Very nice. Always sprinkle plenty of cheese around the edge where the crust meets the pan. It gives you the crispy burnt edges. All hail the Cape Cod Cafe. King of all bar pizza.
You're telling me I can pump out pizza like a damn factory with stuff I currently have in my fridge?!?! O'man if I ever become rich I will gift you a car.
I"ve been making these "tortizzas" as I call them for at least 10 years now. You can't beat them for a quick meal. I use the identical method of a hot cast iron pan and about 2 minutes under the broiler. Paper thin onion slivers work really well too.
These things are amazing, just made the smaller version, its quick, easy, delicious, great video! Made one with turkey pepperoni and one with just cheese, wonderful!
I came to watch it done. My friend has been making these since college. Now, I'm off to the store for product. Love the cast iron pan idea and it only takes 2 minutes on broil. Very cool, thanks for posting.
Dayum, I wished I would have seen this before I made a midnight snack of garlic bread and pepperoni chips. I have everything to make this. I guess for lunch tomorrow. Thank you! 👍
I don't have a cast iron pan, but I found a couple of ways to "cheat" - and my way may not give the perfect crust like yours but it is a little easier and the tortilla does crisp up enough to be firm. I get those CHEAP tiny cans of plain tomato sauce from Walmart. I drizzle some on a tortilla on a plate, smear it around (leaving a bit of a border). Then I shake on Italian seasoning (or dried oregano and basil), garlic powder and (important) onion powder. I put on the shredded cheeses (usually mozzerella and parmesan) and toppings, and then I carefully lift it onto the rack of a toaster oven. If the tortilla is a little too big, I just let it press against the glass. About halfway through, I turn it. And if my tortilla is way too big, I trim it into a rectangle that fits in the toaster oven.
Christopher, Thanks for the video. I was complaining to my wife how her first attempt at making a tortilla pizza came out too limp. The solution was somewhat obvious: to not load it up with too many toppings and to better cook the tortilla in the process. But how... in a skillet, on a cookie sheet, right on the oven rack? So I looked on TH-cam and found your video. Exactly what I was looking for. Skillet it is. Hopefully she will be able to follow your excellent instructions (how could she not?). Of course, I could do it myself but she wants to learn. I will know the results of her efforts in the next half-hour. Assume success.
I also make a couple at a time I just spray a cookie sheet and make two at once in the oven set too 400 degrees for about 8 minutes or so but I am going to try it with the cast iron tomorrow!
The best thing: Under 300 calories for the whole thing! And low carb too (if you use a low carb tortilla) - Thanks for sharing, I love a thin crust, so making these tonight!
Made this tonight - using low carb tortillas - definitely not at crisp, but still very tasty! Will definitely make again! Especially for the carb and calorie count I can achieve.
Looks great helpful tip on the sauce, put the sauce in the center and with a circular out ward motion spread the sauce, thats how it's done in restaurants but look really good👍👍👍
I put the pepperoni in the skillet and cheese on top. Put the sauce on the tottilla and drop it on top of the pepperoni and turn it over, and cook the other side. No oven needed
Oh, my word... I am going to try this with my low carb tortillas! THANKS - ONE OF THE BEST I'VE SEEN SO FAR - AND QUICKEST I have an electric stove (not as good as gas!) any pointers on regulating the heat?
For the broiler just turn it on all the way. On the stovetop part, it's trial and error. Keep an eye on the bottom and if it's burning before you get a chance to add the toppings and cook the top, turn down the heat. You can always give it an extra 30 seconds to crisp up the bottom after taking it out of the oven, so it's better to undershoot at first.
So, these were a BIG hit! Yes on the trial and error part! Burnt the first one pretty bad. LOL Next two much better. This will be a new staple at our house. Thanks so much!
Your stove top temperature was a little too high IMHO. Lower it and wait until the cheese just starts to melt and then put in broiler. I find the technique leaves a golden brown bottom and slices are still stiff. Maybe a little more olive oil in the pan. The first pie was a little burnt on bottom. Nice vid though! Thanks.
You can cook and melt your toppings by placing a lid on top of the pan after browning the crust but at that point you need to lower the temperature a see through lid preferably. That way you can skip the oven And just thought of something you could try a pizza Quesadilla next time
Very nice. Always sprinkle plenty of cheese around the edge where the crust meets the pan. It gives you the crispy burnt edges. All hail the Cape Cod Cafe. King of all bar pizza.
You're telling me I can pump out pizza like a damn factory with stuff I currently have in my fridge?!?! O'man if I ever become rich I will gift you a car.
Just a pizza will do, friend.
I"ve been making these "tortizzas" as I call them for at least 10 years now. You can't beat them for a quick meal. I use the identical method of a hot cast iron pan and about 2 minutes under the broiler. Paper thin onion slivers work really well too.
video: “ don’t wanna put on too much sauce”
me: *pours whole jar of sauce on tortilla* “ that looks about right”
Iron skillet! The ultimate cooking tool!
I make skillet pizzas all the time.
These things are amazing, just made the smaller version, its quick, easy, delicious, great video! Made one with turkey pepperoni and one with just cheese, wonderful!
I remember getting bar pie in the 70s, usually spicy, good stuff.
I just made it and it is so good🙌👌🍕
I came to watch it done. My friend has been making these since college. Now, I'm off to the store for product. Love the cast iron pan idea and it only takes 2 minutes on broil. Very cool, thanks for posting.
Bar pie with a glass of wine, perfect movie night!🤔😋 Delicious
Dayum, I wished I would have seen this before I made a midnight snack of garlic bread and pepperoni chips. I have everything to make this. I guess for lunch tomorrow. Thank you! 👍
How was lunch?
@Christopher Masto So good and easy, also made breakfast ones this morning!!
Thanks for this video. I just made one of these tonight. It turned out awesome! Really quick and easy to make! Thanks!
I don't have a cast iron pan, but I found a couple of ways to "cheat" - and my way may not give the perfect crust like yours but it is a little easier and the tortilla does crisp up enough to be firm. I get those CHEAP tiny cans of plain tomato sauce from Walmart. I drizzle some on a tortilla on a plate, smear it around (leaving a bit of a border). Then I shake on Italian seasoning (or dried oregano and basil), garlic powder and (important) onion powder. I put on the shredded cheeses (usually mozzerella and parmesan) and toppings, and then I carefully lift it onto the rack of a toaster oven. If the tortilla is a little too big, I just let it press against the glass. About halfway through, I turn it. And if my tortilla is way too big, I trim it into a rectangle that fits in the toaster oven.
GOD THAT LOOKS SO GOOOOOD!
Christopher, Thanks for the video. I was complaining to my wife how her first attempt at making a tortilla pizza came out too limp. The solution was somewhat obvious: to not load it up with too many toppings and to better cook the tortilla in the process. But how... in a skillet, on a cookie sheet, right on the oven rack? So I looked on TH-cam and found your video. Exactly what I was looking for. Skillet it is. Hopefully she will be able to follow your excellent instructions (how could she not?). Of course, I could do it myself but she wants to learn. I will know the results of her efforts in the next half-hour. Assume success.
Thank you, that’s a great recipe❤
I burnt my damn kitchen ceiling trying to cook this pizza!
"everyone likes a crisp bottom"
I also make a couple at a time I just spray a cookie sheet and make two at once in the oven set too 400 degrees for about 8 minutes or so but I am going to try it with the cast iron tomorrow!
Cool. I'd like to hear how they come out. A lot of people kind of worship cast iron like a cult, and your way might be easier and get the same result.
Good
I came here for the NSPanel, but saw this and I'm going to have to try this now. Good stuff!
The best thing: Under 300 calories for the whole thing! And low carb too (if you use a low carb tortilla) - Thanks for sharing, I love a thin crust, so making these tonight!
Made this tonight - using low carb tortillas - definitely not at crisp, but still very tasty! Will definitely make again! Especially for the carb and calorie count I can achieve.
this would be awesome with refried beans on top (as the "sauce) and mexican blend cheese broiled to that beautiful brown shade
Sounds great!
@@ChrisMasto thanks ❤️️
Looks great helpful tip on the sauce, put the sauce in the center and with a circular out ward motion spread the sauce, thats how it's done in restaurants but look really good👍👍👍
Nice. I’d cook in reverse order.
Oven first, then the stovetop.
Works great.
Coat bottom ( with a napkin) with olive oil and a little butter and nothing will stick to a well seasoned pan.
Lot of copy cats out there, this is the best one to try, thanks !!
I put the pepperoni in the skillet and cheese on top.
Put the sauce on the tottilla and drop it on top of the pepperoni and turn it over, and cook the other side. No oven needed
Oh, my word... I am going to try this with my low carb tortillas! THANKS - ONE OF THE BEST I'VE SEEN SO FAR - AND QUICKEST I have an electric stove (not as good as gas!) any pointers on regulating the heat?
For the broiler just turn it on all the way. On the stovetop part, it's trial and error. Keep an eye on the bottom and if it's burning before you get a chance to add the toppings and cook the top, turn down the heat. You can always give it an extra 30 seconds to crisp up the bottom after taking it out of the oven, so it's better to undershoot at first.
So, these were a BIG hit! Yes on the trial and error part! Burnt the first one pretty bad. LOL Next two much better. This will be a new staple at our house. Thanks so much!
I like that you should the wrong way and the right way. Lol. I'm going to try this. Thanks man
That looks good I like tortilla Pizza my mouth will be drooling🤤🤤🤤🤤🤤🤤🤤💧💧🍕🍕🍕🍕🍕🍕🍕
Yo this look good I'ma have to try this out easy too
Great video. Quesodillas were invented by Native Americans. That's what this is, only with Italian toppings. I make them often.
Putting the potholder on there's a good idea. But knowing myself I would probably set the potholder on fire somehow.
Your stove top temperature was a little too high IMHO. Lower it and wait until the cheese just starts to melt and then put in broiler. I find the technique leaves a golden brown bottom and slices are still stiff. Maybe a little more olive oil in the pan. The first pie was a little burnt on bottom. Nice vid though! Thanks.
looks yummy
Yummm
Good with corn tortillas!
I like to fry both sides of the tortilla to make the crust crispier...
Lmao for safety purposes and the bam cloth next to an open flame!😂😂😂😂
How about a taco pizza with salsa instead of sauce 😋
My stepsister made spaghetti with salsa on accident one time. Best damn spaghetti I’ve had in awhile!
I'm hungry now
👍👍👍 Nice
انسى الماضي لكن لاتنسى الدرس
😃
that pizza slicer tho.
The only good thing about being an adult is if I want to spend $13 on a pizza cutter, nobody's gonna stop me.
Why don't you just put the sauce on first?😂😂😂😂
Chris Masta, I'm guessing you play chess by your initial use of the word "idea".
based video bro.
You can cook and melt your toppings by placing a lid on top of the pan after browning the crust but at that point you need to lower the temperature a see through lid preferably. That way you can skip the oven And just thought of something you could try a pizza Quesadilla next time
I know is wrong but o put mine in the microwave
can u use bolognase sauce instead?
I don't see why not
Sure try it out let us know how it was :)
You may have never had a fire but everything you did with that potholder is a fire hazard. Just saying. Good recipe.
Everything, you say? Sounds serious.
Dirty J
"Jeffery Dahmer makes a lazy pizza"
Das what I said
To dam long and monotonous voice...I lost interest starting from the bigenning......good luck
Thanks for the kindness, Internet Stranger! And good luck learning to spell.
Well, english is not my first language .....you should try french language 😉
virgin !!!
It’s ok, buddy. You don’t have to let it define you. Work on your personality and hygiene and you still have a chance of finding someone.
You'll buy everything shop bought, but the cheese. Makes sense... not!!!!!!
Thank you for taking time out of your day to provide valuable feedback.