KARI UDANG PERIUK TANAH TANPA SANTAN MEMANG POWER BY KENCHANA DEVI MASTERCHEF CELEBRITY

[@zanaanas3865]

Kenchana...i minat giler dgn u. Kebetulan i ada periuk tanah sebijik mcm u punya. Hihi...dan kami selalu menjala udg...lps ni nk tiru sebiji kari udg u ni...hihi tq sis share rspi

[@radjaazizah2216]

Sukran Bu Citra ❤❤❤❤

[@shifulbahrijaafa3245]

Saya tak ada periuk tanah... Pakai hat kaca aja... Kebetulan mmg beli dah udang.. cari resepi Akak terus hari ini.. nampak best

[@fatimahsumayyah4873]

Sya knal kak kncana mlslui crita putri sya suka kak kencana lucu😅 fadih jga brbhsa melayu suka tgok kak kencana blakon

[@nabilahhalimi8745]

Okay kak. Saya nak masak malam ni jugak walaupun tak ada tomato

[@shirayukihime9063]

cantiknya kenchana.....first time tgk ni..subscribed sbb cantik..😂 halba tu fenugreek ka??

[@hamidijafri]

Tq Kenchana. I dont have to marry an indian lady to know how to cook the best curry in the world.... TQ

[@selvmalarshelladurai8799]

Baru nampak. Tq.

[@anizaanuar8718]

Sedapnya kenchana... yummy‼️😋😋

[@salbiahMohamed-bs3gw]

L

[@HambaALLAH-66]

Masak dalam periuk tanah mmg best..terutama masakan jenis berkari..
Bila api sdh ditutup..ia masih mengelegak..mmg ajaib👌
Jumaat
14Zulkaedah1442H

[@cheputehronot716]

Sedap nya.... Kari.udang clay pot 😋😋😋

[@tinatina8937]

Akka ur receipy all super, last nite I watched ur Candy receipy it's so nice but too much Sweet

[@layka8402]

Kak kenchana, nak tanya.. kenapa curry powder ikan ye? Kenapa daging tak boleh? 😅😅

[@izachattha]

Rasa lain kak

[@semuaorgtau]

Mana nak cari periuk tanah tapi versi induction.

[@pritika5496]

Very nice akka

[@noneyyyyy721]

Pakai susu cair leh kak sygg

[@SharenKNathan]

Hello there, was wondering if I could add the prawns after the curry masala is cooked?? Cause I prefer the prawns to be just Al Dante. Will it affect the curry taste if I were to add them towards the end??

[@jayab.9384]

I do the exact thing....coz I hate wen my prawns are over cooked....
For that u can use the prawn stock instead of water to have the prawn taste. Then lastly put in the prawns...

[@mohdluqmanmusa1457]

I always stir fry my prawns for a while and reuse the oil to cook the curry. Ill put the prawn once my curry is almost cooked

[@halidarazak2389]

Sedapnya👍👍👍👍

[@jamyhussain5299]

Periok tanah tu beli kat mana

[@kumarishomecookingandvlogs8341]

Vanakam sister nice curry udang

[@ita9696]

😊❤️❤️❤️❤️❤️❤️

[@hanisnazri111]

Pakai rempah kari cap apa sedap.

[@jayab.9384]

Baba brother

[@selvmalarshelladurai8799]

Tak nampak.

[@kiruthikaraj5618]

Tamil la soluga sis