Have you ever tried this Keto Cake ? It’s amazing and delicious

Rice Flour Cake 🍰
Ingredients:
3 eggs 🥚
100g sugar (fructose-based)
100g rice flour 🍚
5g vanilla
5g baking powder
30g olive oil 🫒
For the biscuit cream:
75g sugar
400g whipping cream
📌 Let it sit in the refrigerator for at least 2 hours.
📌 Bake the rice flour biscuit for 50 minutes at 160°C.
The rice flour-based sponge cake is delicious and low in calories, which is why it's one of our family's favorite cakes. You can enjoy a sweet treat while keeping your weight under control, without sacrificing taste. This cake is also very easy and quick to make, saving you time. To anyone planning to try it, enjoy!
Preparation Method:
Separate the egg whites and yolks. Whisk the egg whites with 100g fructose sugar, 10g vanilla, and 10g baking powder for 3-4 minutes until stiff peaks form. In a separate bowl, whisk the egg yolks for 3-4 minutes. Then, add 30g olive oil and 100g rice flour, and gently mix. Bake in a preheated oven at 160°C for 50 minutes.
For the cream, whisk 300g of 33% fat whipping cream with 3 tablespoons of powdered sugar until combined. Chill the cream in the refrigerator for a while to cool down. Cut the sponge cake into 3 layers, then spread the cream between each layer. You can sprinkle cocoa on top for extra flavor. Let the cake sit in the refrigerator for at least 2 hours before serving.
To everyone who will try it, enjoy!
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