I really enjoyed and appreciated your video! I thought the 'flour well' for the yeast was a really good idea and will be implementing that. Thanks a lot for your tips!
My Zojirushi arrives tomorrow, so I am doing my homework! I already know that I would have let the bread cool down a bit and then tried to slice it. Seems that would have made a mess. It would have never occurred to me that I needed to let it rest overnight. That's one mistake I won't make now! Very good presentation with lots of information. Thank you very much for posting.
Great informative vid. I just happen to get my Zojirushi bread machine at a family estate sale for $5 brand new still in the box with the plastic on, I suspect someone got it as a gift and just never used it then when they priced it they didn't realize that it was a top-of-the-line beadmaker. mine is white and probably an older model because the buttons are a little different and the basket doesn't have handles. I found your channel because I was getting lopsided loaves, you mention the paddles need to be in the same direction so I will make sure I do that when I make the next loaf.
Thank you for great videos on how to use the Zojirushi Virtuoso Plus Breadmaker - It’l like everything else, you have to keep testing to get it the way you want it.
So glad this video exists. I just got a Virtuoso Plus and never would have thought about making a well for the yeast! Enjoyed the bit about the moisture. Thank you!
Thank you very much for the tip about preferring kosher salt and avoiding iodized salt! I switched to kosher salt, and my bread rises beautifully! Have a good day.
@@WaveOvenRecipes thanks for the fast reply👍 my airfryer looks the same except the door opens down(powerAirFryer-Pro). I used to use it alot but then sat unused for 6months and I just moved yesterday and started using it again.. really appreciate the videos👍 had to go back and check the temps and times on the corn dogs and chicken paddies.. I do find myself using it on 400 though and usually adding a few minutes but I'm also filling 2-3 trays, so with the extra amount of food the cooking time is a little longer. I usually flip the chicken paddies half way through the time along with swapping the top rack with the bottom rack, I'm so excited to have moved and have a my own kitchen again. I'll definitely be watching your future and passed videos👍 really appreciate the awsome videos guys along with the fast response.. I'm a fishermen and active on socail media except TH-cam and have over 18k+ followers and it's hard to keep up with all the cmnts and messages. Keep doing what you do boss👍
wish i would have watch you earlier just got my bread maker and it took me an 30mts to figure out what it was telling me to do lol but thank you for your video.
When I bought mine, I had some flour and made my first few loaves out of it. They were good, but when I finished that I had some nice organic flour that I picked up from Costco. I was surprised at how much difference it made. Both were good, but the Costco flour makes silky smooth looking bread that comes out looking like a commercial loaf. I am going to be experimenting more to find differences and hopefully find a favorite.
Great video! I ordered a Z back in April when we couldn't get bread. It comes this week. Can't wait to try it out! I won't go back to buying store bread again. What a difference homemade is.
i have this bread machine !! , the bread only lasts for 3 days so slice it up and freeze the rest , i also use a meat slicer machine and make real thin slices ( less calories) , BTW i love your videos Mr Wave
It varies based on conditions, but for me a loaf would go about a week. But, it varies based on conditions. Hotter more humid conditions make it go faster. Fridge it can last many many months, freezer even longer.
That is a beautiful loaf of bread, thanks for sharing. I only have 10 pounds of bread flour left and can’t find any around here. I managed to get plenty of AP flour but can’t find any vial gluten to help it out. I do have a recipe using two cups of AP flour and one cup of bread flour but it calls for one egg. Luckily, my neighbors have free range hens that are laying like crazy. Our Zojirushi machines are great to have right now.
Great video. You explained the process well. The water tip is good. I think my water has been too warm. I’ve also struggled with all purpose flour because I can’t get bread flour right now. Did a little research to find I need to add vital wheat gluten. I’m definitely watching more of your videos.
Great review, I am ordering through your affiliate link. You are so particular about your bread making which I really like, I liked how you held up the slice to the camera for us to taste and smell, lol. That was really sweet! Great review!!!
Fantastic video! I love my bread machine! My only complaint is the viewing screen is so dark, I have to use a flashlight to read it. My eyes are getting old so it would help to have lighted settings. I'm making your bread tomorrow for my friends who do such wonderful things for me and never want to be reembursed. I heard them say the stores had no bread on the shelves so I know how I can pay them back a little by making some bread for them! Thank you for sharing this video!
Another great video on bread making, looked awesome til you ate a piece & you added a caption forgot water, now that was funny, i died laughing, man that was a classic look on your face if i ever saw one,..Really appreciate your classes there, Thanx for your inspiration, i purchased the zojirushi bb-cec20 model & i really can't wait to get started,..Thank you very much...
When you held the bread slice to the camera after taking a bite, I actually leaned in! OMG that looks great. And I can see how you developed baking chops from using the machine - from the first time, where you mixed all the dry ingredients to this time, where you dropped the sugar and salt on the edges and but butter bits on the long sides. I'm learning from your experiences and will be comfortable to start baking (I have yeast!) as soon as the machine arrives. Did you ever make white bread substituting a cup of flour for flax seeds (Nana suggested that on this page)? I have an open bag of flax seeds in the fridge that I have to use - I'm open to it so I wonder if you have played with using seeds, etc. in the recipes. Darnell, thanks for the tip about the bread slicing guide - I ordered one from Amazon last night that has 1/3", 3/8" and 1/2" (for French toast) slice guides.
Nice and simple slicing board. I saw it on your past videos. I looked for it, but couldn't find the same one. Most are to fancy or come with a knife. By the way, FYI, I think those things on the bottom that kneed the dough are called paddles. Keep up the great videos. Looking to get the larger bread maker. Maybe from Mrs Santa?
@@WaveOvenRecipes Thank you! I did see that one, but when I saw you slice the bread I thought the slicer was slicing all the same size. This shows 3 different sizes at different parts of the board. I guess that's the way they are! You still slice the whole loaf at different sizes? It is a nice simple one though.
Great video! Good paving and explanations! I’m from Germany and we also do not buy any bread anymore. 😂 Or favourite receipt is a sourdough bread made of wholegrain spelt flour. The German name for spelt is “Dinkel” so I hope I get the English Name right. Did you also test wholegrain flour before? I guess spelt flour is not so common in the USA?
Hi Mr. Wave oven recipe, I bought-thistle to used it? machine 4 months already but I don’t know how to operate this bread machine. Have you do more video teaching us? Thanks a lot.
That varies on conditions. Keep it in a cool dark place like a closet, and it may last a week or longer. In a refrigerator, it may last longer. I really don't like trying to answer, because it's totally dependant on your house. Just get one 👍🏿
I usually freeze mine right away once I slice my bread. Then use microwave or toast oven to bring it back to life when I am ready to eat one. It is as fresh as day one!
Very nice recipe Mr. Darnell! Is the food and supplies at your local Sam's Club limited to 1 per customer? The local one near me was super crowded this morning the line was was to the back of the building. Be safe.
I have not been recently. I went a few days before the madness started. Because all happening I was aware of early. TH-cam Channels like *China Uncensored* and *BlazeTV* help a bunch.
Thats awesome , I have to get one , now if there was a toilet paper maker would be even more awesome so I don't have to keep going to empty shelves from dam hoarders 😆✌👍🙏
Do you know how long the rest, kneading, rising, and baking cycles are? The books that came with my bread machine only indicated when it will beep to add extra ingredients. I have tried to contact the company on several occasions but to date they have not responded. Therefore, I really appreciate your assistance.
All I have for you is in these videos. If not mentioned, I do not know. I set it, and forget it 🙂 Zojirushi Virtuoso Plus Breadmaker: th-cam.com/play/PLdwaKyfn2J3oR9QiiQNqpnzA7TbTpzlIy.html
hi, love you video here, what brand of bread cutter you using? I ask because I see some bad reviews on amazon concerning other types that get plastic shavings or splinters on the bread so if you have a link I would most appreciate it?
Some options for bread slicing guides are on this page. I don't find any to be perfect, just use what you are comfortable with. www.amazon.com/Shop/waveovenrecipes?listId=3AC2AN7YTC206
Is there any way to replace the dry milk? Have you ever used the King Arthur brand bread flour? Does that work OK? Can I use just regular all-purpose white flour?
I am not sure about replacing the milk flour. But if you don't use any milk flour the loaf won't be as soft. King Arthur flours work great. King Arthur bread flour or any other brand of bread flour works all the same. I used to use King Arthur till I started buying flour in bulk, which saves a bundle. All purpose flour will produce a loaf, but it won't be as "chewy".
what brand bread slicer do you have?? I have one of those bamboo slicers and its as if the bread is too small and makes it impossible to cut the bread with the knife in the groove. My bread knife may not be the best either, but the slicer doesn't have any give to squeeze it to conform to the bread to cut it easier. Was curious what brand name yours is?
I have put a couple of options on this page in my Amazon shop. Use whichever you find is best for your needs. www.amazon.com/Shop/waveovenrecipes?listId=3AC2AN7YTC206
@@WaveOvenRecipes Yep the same exact brand I have, DBTech. Wonder why mine seems soo large and hard to cut. Maybe I just need a much better grade bread knife. Your slices are perfect.
Did you day 320 ml water? I played that segment of the video 3 times to hear it properly and it sounds muffled. I looked for the recipe in my Zojurushi recipe book, but my model is the Home Bakery Supreme and it is a different recipe, but in theory your version should work the same on mine. Cheers!
Got it! 320 ml it is. I found it in your video transcripts. The Zojirushi recipe link doesn't work. Says "download pending" Will try your recipe now...
Use what they gave you, yours was made for what they told you. I cannot repost their recipe. Although they were OK with the video. If you feel you will try mine, play around with it, you'll get it.
I've got the 1lb Maestro version and I'm following the same process but I've been mixing the dry ingredients before putting them into the bowl, then add the yeast in a well. I've only been getting about half the rise i should be. Do you think mixing them is the culprit? The yeast is fresh but I can't be sure it's not the problem. I just saw your comment about whole dry milk, I'll try that.
I noticed that all of your videos show the bread without the holes in the bottom from the blades. At what point do you remove the blades to get a loaf without the holes or indentations?
You simply cannot do all of this and much more with any others. Zojirushi Virtuoso Plus Breadmaker: th-cam.com/play/PLdwaKyfn2J3oR9QiiQNqpnzA7TbTpzlIy.html
My machine let the bread rise. Then instead of baking the bread the beaters kneaded the dough a second time. Does dough need to rise twice? This was the white bread recipe. This video did not explain the steps.
It depends, but it has zero preservatives. It lasts longer than I have ever needed in the refrigerator. And I have been told it lasts like forever in the freezer. You have to learn for your conditions.
![ตีสิบเดย์ [FULL] | อาจารย์โอเล่ ญาณสัมผัส ผ่าดวงคนดัง ประเทศไทยจะเป็นยังไงหลังจากนี้!](http://i.ytimg.com/vi/gszT2O76fL4/mqdefault.jpg)
I think peanut butter and jelly sandwiches on that bread would be over the moon! Great video.
sugar free jelly. ok sounds great!
Placing a clean tea towel over cooling bread keeps the crust softer - thanks for a great video
My Virtuoso plus comes tomorrow and I'm so thankful for this wholesome and helpful video. Thanks!!
As a first-time Zojirushi PDC-20 user, this video was very helpful. Excellent pacing and instruction. Thank you for posting it.
Right?
I’ve been afraid to even take my Z Virtuoso Plus out of the box! Your videos gave me the confidence I needed! Trying it out today!
I stopped using this for 3 years , but now I’m finally in the mood to make a bread again 😆 .
Your new subscriber here . Thanks for this video .
So many videos on this machine. None of them are as informative. I made this bread…money$$$. Thank you. Best yet
This is one of the best bread machine videos on TH-cam. Thank you
I am so glad I found this video. Thank you!
I really enjoyed and appreciated your video! I thought the 'flour well' for the yeast was a really good idea and will be implementing that. Thanks a lot for your tips!
Your video helped me figure out how to make sour dough bread in that bread machine. Thank you sir.
Great video. That info about the sandwich bags at the end was very helpful
My Zojirushi arrives tomorrow, so I am doing my homework! I already know that I would have let the bread cool down a bit and then tried to slice it. Seems that would have made a mess. It would have never occurred to me that I needed to let it rest overnight. That's one mistake I won't make now! Very good presentation with lots of information. Thank you very much for posting.
I have found whole milk powder makes it softer than fat free milk powder. 👍🏿
I put my ingredients in the night before and set the timer. So when I get up in the morning it's hot and great
Great informative vid. I just happen to get my Zojirushi bread machine at a family estate sale for $5 brand new still in the box with the plastic on, I suspect someone got it as a gift and just never used it then when they priced it they didn't realize that it was a top-of-the-line beadmaker. mine is white and probably an older model because the buttons are a little different and the basket doesn't have handles. I found your channel because I was getting lopsided loaves, you mention the paddles need to be in the same direction so I will make sure I do that when I make the next loaf.
Thank you for your videos! I just got my Zojirushi bread maker today! Upgrading from my Cuisinart.
I like your video. Straight and to the point. Thorough. Good tips. Calming too.
What a wonderful voice you have!
A legend in the bread game!
Thank you for great videos on how to use the Zojirushi Virtuoso Plus Breadmaker - It’l like everything else, you have to keep testing to get it the way you want it.
So glad this video exists. I just got a Virtuoso Plus and never would have thought about making a well for the yeast! Enjoyed the bit about the moisture. Thank you!
Another tip, use whole milk powder instead of no fat. It makes it even fluffier.
Thank you! Very informative. I’m ready to get started.
Thank you very much for the tip about preferring kosher salt and avoiding iodized salt! I switched to kosher salt, and my bread rises beautifully! Have a good day.
th-cam.com/video/Y-hW0Z6hPWA/w-d-xo.html
Very helpful and accurate information
Explaining the start with it doing a rest period first helped. I was thinking rest at the start? It now makes sense. Thanks for the video!
Dang, he's making all sorts of his own food👍 eating good and saving money👍
You got that right, and helping you do the same 👍🏿
@@WaveOvenRecipes thanks for the fast reply👍 my airfryer looks the same except the door opens down(powerAirFryer-Pro). I used to use it alot but then sat unused for 6months and I just moved yesterday and started using it again.. really appreciate the videos👍 had to go back and check the temps and times on the corn dogs and chicken paddies.. I do find myself using it on 400 though and usually adding a few minutes but I'm also filling 2-3 trays, so with the extra amount of food the cooking time is a little longer. I usually flip the chicken paddies half way through the time along with swapping the top rack with the bottom rack, I'm so excited to have moved and have a my own kitchen again. I'll definitely be watching your future and passed videos👍 really appreciate the awsome videos guys along with the fast response.. I'm a fishermen and active on socail media except TH-cam and have over 18k+ followers and it's hard to keep up with all the cmnts and messages. Keep doing what you do boss👍
wish i would have watch you earlier just got my bread maker and it took me an 30mts to figure out what it was telling me to do lol but thank you for your video.
When I bought mine, I had some flour and made my first few loaves out of it. They were good, but when I finished that I had some nice organic flour that I picked up from Costco. I was surprised at how much difference it made. Both were good, but the Costco flour makes silky smooth looking bread that comes out looking like a commercial loaf. I am going to be experimenting more to find differences and hopefully find a favorite.
Stay organic 100%!
th-cam.com/video/Y-hW0Z6hPWA/w-d-xo.html
@@WaveOvenRecipes Hi, are there recopies that dont use sugar ? thanks
See any recent dessert recipe on this channel.
Excellent video. Thank you!
Great video! I ordered a Z back in April when we couldn't get bread. It comes this week. Can't wait to try it out! I won't go back to buying store bread again. What a difference homemade is.
Thanks for the review
Thank you for the tips. Looked good.
My very first ZVPlus bread maker will be here on Wednesday. Loved your video. Thank you for being so informative. I hit subscribe!
Thank you!
Thank you for this!
i have this bread machine !! , the bread only lasts for 3 days so slice it up and freeze the rest , i also use a meat slicer machine and make real thin slices ( less calories) , BTW i love your videos Mr Wave
It varies based on conditions, but for me a loaf would go about a week. But, it varies based on conditions. Hotter more humid conditions make it go faster. Fridge it can last many many months, freezer even longer.
You make excellent videos, thank you!!
Wonderful information
I like a nice crisp crust on my bread.
I made this last night, it was delicious! Thank you for making this video!
Excellent video my friend. Very very good pointers. Thanks.
You're welcome 👍🏿
Thanks!
That is a beautiful loaf of bread, thanks for sharing. I only have 10 pounds of bread flour left and can’t find any around here. I managed to get plenty of AP flour but can’t find any vial gluten to help it out. I do have a recipe using two cups of AP flour and one cup of bread flour but it calls for one egg. Luckily, my neighbors have free range hens that are laying like crazy. Our Zojirushi machines are great to have right now.
Great video 👍🏼
I like this guy, EXCELLENT video man. God bless
Thank you for this video also Darnell. Stay well.
You're welcome 👍🏿
Great video. You explained the process well. The water tip is good. I think my water has been too warm. I’ve also struggled with all purpose flour because I can’t get bread flour right now. Did a little research to find I need to add vital wheat gluten. I’m definitely watching more of your videos.
Great review, I am ordering through your affiliate link. You are so particular about your bread making which I really like, I liked how you held up the slice to the camera for us to taste and smell, lol. That was really sweet! Great review!!!
You're welcome.
Try whole milk powder instead, it makes the bread even fluffier.
Fantastic video! I love my bread machine! My only complaint is the viewing screen is so dark, I have to use a flashlight to read it. My eyes are getting old so it would help to have lighted settings. I'm making your bread tomorrow for my friends who do such wonderful things for me and never want to be reembursed. I heard them say the stores had no bread on the shelves so I know how I can pay them back a little by making some bread for them! Thank you for sharing this video!
Yes,, I can also say friends love when you give them a fresh loaf 🍞👌🏿👍🏿
I enjoyed your video - well done and thank you.
You're welcome. If you use whole milk powder the bread will be fluffier.
good vid
Great video 💪
Another great video on bread making, looked awesome til you ate a piece & you added a caption forgot water, now that was funny, i died laughing, man that was a classic look on your face if i ever saw one,..Really appreciate your classes there, Thanx for your inspiration, i purchased the zojirushi bb-cec20 model & i really can't wait to get started,..Thank you very much...
You're welcome 👍🏿
When you held the bread slice to the camera after taking a bite, I actually leaned in! OMG that looks great. And I can see how you developed baking chops from using the machine - from the first time, where you mixed all the dry ingredients to this time, where you dropped the sugar and salt on the edges and but butter bits on the long sides. I'm learning from your experiences and will be comfortable to start baking (I have yeast!) as soon as the machine arrives. Did you ever make white bread substituting a cup of flour for flax seeds (Nana suggested that on this page)? I have an open bag of flax seeds in the fridge that I have to use - I'm open to it so I wonder if you have played with using seeds, etc. in the recipes. Darnell, thanks for the tip about the bread slicing guide - I ordered one from Amazon last night that has 1/3", 3/8" and 1/2" (for French toast) slice guides.
No seeds for me.
Nice and simple slicing board. I saw it on your past videos. I looked for it, but couldn't find the same one. Most are to fancy or come with a knife. By the way, FYI, I think those things on the bottom that kneed the dough are called paddles. Keep up the great videos. Looking to get the larger bread maker. Maybe from Mrs Santa?
You can get the slicing guide here:
www.amazon.com/Shop/waveovenrecipes?listId=3AC2AN7YTC206
@@WaveOvenRecipes Thank you! I did see that one, but when I saw you slice the bread I thought the slicer was slicing all the same size. This shows 3 different sizes at different parts of the board. I guess that's the way they are! You still slice the whole loaf at different sizes? It is a nice simple one though.
Search there for: B01LWI56MS
Great video how long does the machine rest before starting process?
Great video! Good paving and explanations!
I’m from Germany and we also do not buy any bread anymore. 😂
Or favourite receipt is a sourdough bread made of wholegrain spelt flour. The German name for spelt is “Dinkel” so I hope I get the English Name right.
Did you also test wholegrain flour before? I guess spelt flour is not so common in the USA?
Bread Machine: th-cam.com/play/PLdwaKyfn2J3oeVx1Kc1yVl59BrSr2nnOR.html
Hi Mr. Wave oven recipe, I bought-thistle to used it? machine 4 months already but I don’t know how to operate this bread machine. Have you do more video teaching us? Thanks a lot.
Is it better to use unsalted sweet cream butter
Great videos! What size plastic bags do you use to store your bread and where do you find them? Thanks!
You can search for *Bread Bags* on Amazon.com/shop/WaveOvenRecipes
Awesome video makes me want to go out and buy a bread maker now. How long will the bread last before it starts to mold?
That varies on conditions. Keep it in a cool dark place like a closet, and it may last a week or longer. In a refrigerator, it may last longer. I really don't like trying to answer, because it's totally dependant on your house. Just get one 👍🏿
@@WaveOvenRecipes thank you for the reply I will Pick one up when this mess is all over.
I usually freeze mine right away once I slice my bread. Then use microwave or toast oven to bring it back to life when I am ready to eat one. It is as fresh as day one!
Uh, can't say I agree. After freezing or refrigerating it can be brought _back to life_ , but it's never the same as before. Just never the same...
Were did you great the bread Cutter at?
www.amazon.com/shop/waveovenrecipes
Very nice recipe Mr. Darnell! Is the food and supplies at your local Sam's Club limited to 1 per customer? The local one near me was super crowded this morning the line was was to the back of the building. Be safe.
I have not been recently. I went a few days before the madness started. Because all happening I was aware of early. TH-cam Channels like *China Uncensored* and *BlazeTV* help a bunch.
Can you do a whole wheat video using honey?
th-cam.com/video/VJ-i5ZWXXK4/w-d-xo.html
I purchased salted butter by mistake, can I use it? I have everything ready to go and no time to visit the market. Thanks!
Seems you answered your question. Hope it works out.
@@WaveOvenRecipes All good! Thanks for the tips!!
Thats awesome , I have to get one , now if there was a toilet paper maker would be even more awesome so I don't have to keep going to empty shelves from dam hoarders 😆✌👍🙏
Georgia Pacific has increased production, there will be TP 😉👍🏿
Are you able to substitute whole milk for the water and skip the dry milk product.
If you want some dryer harder bread.
Do you know how long the rest, kneading, rising, and baking cycles are? The books that came with my bread machine only indicated when it will beep to add extra ingredients. I have tried to contact the company on several occasions but to date they have not responded. Therefore, I really appreciate your assistance.
All I have for you is in these videos. If not mentioned, I do not know. I set it, and forget it 🙂
Zojirushi Virtuoso Plus Breadmaker: th-cam.com/play/PLdwaKyfn2J3oR9QiiQNqpnzA7TbTpzlIy.html
Which bamboo bread slicing guide are you using that fits the loaves that come out of the Zojirushi?
Amazon sells them. I think they're pretty much all the same. None is a special brand or anything.
hi, love you video here, what brand of bread cutter you using? I ask because I see some bad reviews on amazon concerning other types that get plastic shavings or splinters on the bread so if you have a link I would most appreciate it?
Some options for bread slicing guides are on this page. I don't find any to be perfect, just use what you are comfortable with.
www.amazon.com/Shop/waveovenrecipes?listId=3AC2AN7YTC206
@@WaveOvenRecipes ok great thank you :)
Is there any way to replace the dry milk? Have you ever used the King Arthur brand bread flour? Does that work OK? Can I use just regular all-purpose white flour?
I am not sure about replacing the milk flour. But if you don't use any milk flour the loaf won't be as soft.
King Arthur flours work great. King Arthur bread flour or any other brand of bread flour works all the same. I used to use King Arthur till I started buying flour in bulk, which saves a bundle.
All purpose flour will produce a loaf, but it won't be as "chewy".
Does it come in 220 volts?
Hi, I followed all of your steps using the same model Zojirushi. How can I make the bread lighter and fluffier instead of heavy and dense?
Use whole milk powder instead of non fat.
@@WaveOvenRecipes I will try it. Thank you.
@@buyersllc4181 Please tell me. Did using whole milk make a difference? Thank you.
Wonderful, I’ll try it.
what brand bread slicer do you have?? I have one of those bamboo slicers and its as if the bread is too small and makes it impossible to cut the bread with the knife in the groove. My bread knife may not be the best either, but the slicer doesn't have any give to squeeze it to conform to the bread to cut it easier. Was curious what brand name yours is?
I have put a couple of options on this page in my Amazon shop. Use whichever you find is best for your needs.
www.amazon.com/Shop/waveovenrecipes?listId=3AC2AN7YTC206
@@WaveOvenRecipes Yep the same exact brand I have, DBTech. Wonder why mine seems soo large and hard to cut. Maybe I just need a much better grade bread knife. Your slices are perfect.
You can also see the other in use in this video. Use whichever you prefer.
th-cam.com/video/6dRhPCMyopc/w-d-xo.html
What size of bread bags do you use for a 2 pound loaf?
Most any bread bags sold on Amazon work. Many mention what they hold in their product description.
Did you day 320 ml water? I played that segment of the video 3 times to hear it properly and it sounds muffled. I looked for the recipe in my Zojurushi recipe book, but my model is the Home Bakery Supreme and it is a different recipe, but in theory your version should work the same on mine. Cheers!
Got it! 320 ml it is. I found it in your video transcripts. The Zojirushi recipe link doesn't work. Says "download pending" Will try your recipe now...
Use what they gave you, yours was made for what they told you. I cannot repost their recipe. Although they were OK with the video. If you feel you will try mine, play around with it, you'll get it.
@@WaveOvenRecipes Best fluffy white bread ever! I egg washed it and added black sesame seeds. Thanks for the great vids!
How long does it take to start kneeding after the initial rest period ?
The manual for your bread machine will tell you. I set it and forget it.
Nope. It doesn’t say. It took about 10-15 min then it started.
I want to make brioche buns though. I can’t really find a recipe.
I've got the 1lb Maestro version and I'm following the same process but I've been mixing the dry ingredients before putting them into the bowl, then add the yeast in a well. I've only been getting about half the rise i should be. Do you think mixing them is the culprit? The yeast is fresh but I can't be sure it's not the problem. I just saw your comment about whole dry milk, I'll try that.
I believe yeast should not touched with salt.
I noticed that all of your videos show the bread without the holes in the bottom from the blades. At what point do you remove the blades to get a loaf without the holes or indentations?
I don't, I never showed you the bottoms.
Zojirushi advertises so often that it is no wonder the price of their B-M is so high!
You simply cannot do all of this and much more with any others.
Zojirushi Virtuoso Plus Breadmaker: th-cam.com/play/PLdwaKyfn2J3oR9QiiQNqpnzA7TbTpzlIy.html
How can I do the Push down thing?
I have no idea what you are talking about.
@@WaveOvenRecipes in the manual there is a part that says that the dough is going to rice and there is a balloon that says “Push Down”
The bread maker does that, it is not a physical push done by you.
@@WaveOvenRecipes my bread doesn't rice enough and I don't know what the problem is 😢
Some tips:
th-cam.com/video/VJ-i5ZWXXK4/w-d-xo.html
My machine let the bread rise. Then instead of baking the bread the beaters kneaded the dough a second time. Does dough need to rise twice? This was the white bread recipe. This video did not explain the steps.
I don't go into all the machine does, but it does 1 rise period. Every machine is set for what is best for that specific machine by its manufacturer.
You've probably figured it out by now, but mine let's it rise, knocks it down, then rises again before baking.
@ 0:07 Say that 3 times fast. 😆
How long does this bread last before going bad/mold?
It depends, but it has zero preservatives. It lasts longer than I have ever needed in the refrigerator. And I have been told it lasts like forever in the freezer.
You have to learn for your conditions.