PAANO GUMAWA NG PINEAPPLE PIE? BAKERY BUSINESS IDEA,PINEAPPLE PIE RECIPE AND PROCEDURE,BAKING TIPS

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(Crust ingredients)
Sugar-100grams / 1/2cup
Salt-5grams / 3/4tsp
Vanilla 1takip
Food color eggyellow
Lard-30grams / 2 and 1/2tbsp
Water-225grams / 1cup
Bread flour 1st class-500grams / 4cups
Yeast-5grams / 1tsp
(Kawali) ingredients
Sugar-400grams / 2cups
Water-1250grams or 1 and 1/4kilo or 5 and 1/4cups
Margarine-30grams / 2tbsp
Pineapple tang (19grams)-1/2 sachet only
(Bowl)ingredients
Cornstarch-375grams / 3 and 1/4cups
Water-500grams / 2 and 1/2cups
Food color egg yellow
6.00 per silce
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