Salmon Wellington • 1.19.24

[@BlameThande]

I see neither rain nor snow nor gloom of night nor Covid will stop Stephen's workaholism when it comes to catching up the vlogs.

[@ThunderHam]

I assume he went hard on editing and scheduling while Mal was sick expecting himself to get sick, but yours is funnier.

[@boop.snoot12]

I'm so glad the Salmon Wellington was easier than popping a cinnamon roll tin

[@thegracklepeck]

I very much enjoy watching Stephen do a cook

[@mrmandermanny]

Whenever Mal gives great advice in vlogs like this, it’s always a gamble whether Stephen will say “oh yeah that’s a good idea” or do the exact opposite

[@veteranJMacfan]

Anytime Stephen is at the mercy of Mal's instructions is always grade A content :P Not that she steers him wrong but I kinda enjoy those moments when she's in charge of something. Probably the reason Chulip was such a fun LP, aside from all the bizarreness of the game itself, of course, haha

[@ReneS777]

Salmon wellington is also great with fresh spinach, dill, cream and a splash of lemon juice, instead of the dip. And mustard on the salmon.

[@RandomStuffWithLullo]

I love the Tiny Eddie cup sitting there while Stephen makes dinner. Something very funny about that to me

[@markcellini1928]

The salmon Wellington looks delicious. 6:14 For those wondering about/never used egg wash (and for Stephen’s benefit), egg wash can be either the whole egg, egg yolk, or egg white mixed with a small amount of water, milk, or cream.

[@AlanCS1104]

Good job on the Salmon Wellington, Stephen. It looks delicious 😋

[@Anthem34]

there is something so comical about Mal instantly responding with Costco subreddit

[@nishka_w]

My one "issue" with wellingtons is that sometimes the puff pastry gets a lil too soggy when it's baking because of all the juices. If that was an issue for the salmon too, you can try and make or buy premade crepes to be a buffer between the pastry and the meat. Really helps give a nice all around crunch

[@PrincessSunnyoftheSandWings]

0:23 Awww… Hi Keppy! ❤❤❤

[@SappyBecca]

Love chaotic cooking vlogs 😂

[@SenorSalty]

I didn't realize the video was sped up when Stephen was whisking the eggs so I thought he was just naturally that fast lol

[@MewSquared]

This was way more entertaining than anything on the Food Network channel.

[@krisara3840]

tiny Eddie watching Stephen make the salmon wellington!

[@someonesomewherenew6628]

8:02 a vague idea is literally how I cook food it’s only led me astray twice so far

[@Subjecttochannel]

6:01 when Stephen did the pshh for the flip my browser crashed and honestly, I'm just amazed at his powers, I can't even be mad

[@PrincessSunnyoftheSandWings]

0:26 MERP!

[@Halcryder]

Alternate vlog title: Patented Dip System

[@mcintoshpc]

“Loser makes dinner” betting on Stephen making dinner is apparently quite the bet

[@Gemma-Majoran]

im back to this vlog after witnessing the zelda episode where The Bet™ occured

[@Scolipendra]

I love spinach and artichoke dip!! I'll have to try making this sometime.

[@audit_the_frauditors]

This would have made a great mal makes episode

[@riverjordan2010]

I feel like the dipping spoon could have become the spreading spoon?

[@ThunderHam]

Yeah, very easily could've used one spoon. You only need a second one if you go back for more dip.

[@Darkus17teen]

Welcome to GrandpaMakes Salmon.

[@radiodread]

Never considered this before but it looks good! Might try that sometime rather than attempting the beef version... 😅

[@MrGamerCaptain]

holy shit thats so much dip

[@thesuperthingymabob8209]

I'm seriously shocked that "this could be a patented dip system" isn't the vlog title lmao

[@AnachronisticALLOS2401]

-Imagine if Stephen actually counted the number of hearts in the health bar-

[@T-Dawg75]

Now i wwaanntt it

[@AnthonySmith-bj9mo]

hi stephenVlog

[@DarianHarder]

I thought I was the only one who didn’t like the silicone pastry brushes. I get laughed at because I prefer the wooden ones.

[@MrGamerCaptain]

pikmin algorithm comment