Hi Anna. I have been watching your videos every day. I definitely will be making your recipes. Both sides of my grandparents came from Poland. My Fathers Dad came from Plock. I love your little tours from the car. Makes me feel like I am in the "Homeland". Your husband Mark is very entertaining! Prayers that you all stay safe. You are a beautiful person. Keep the videos coming. And because of you I am learning some polish. And I have been eating some of these meals all my life and did not even know they were polish!!
Interesting recipe. All four of my grandparents came from Poland at the turn of the 20th century and no one that I know made/makes this. What we call “babka” is a yeasted egg bread with raisins. I think that Rusyns and Ukrainians call it paska/pascha.
I just found you! Your videos bring back memories of my Babcia cooking and baking at home. I am 55 years old and I do my best to keep Babcia's recipes, memories and most of all the Polish traditions. I have always wanted to learn Polish but, my Mother taught me some useful phrases and of course some of the not so nice words and phrases. LOL! I enjoy you and Mark! Thank you for all that you do! miłego dnia, mój przyjacielu
A beautiful recipe! Anna, here's a tip for folding in egg whites: first fold in 1/4 of the egg whites. This will loosen your dough or batter. Then fold in the remaining 3/4. Cake will be light and fluffy. A fan who is also a retired pastry chef.
Anna, thank you so much for sharing your delicious recipes. Your Babka Piaskowa has become a favorite in our home and I am looking forward to making this version. 🤎🌻
I am definitely making this for Easter. When I go get my Easter Basket Blessed, there is always 4-5 Families. I wonder if I can find a small bundt pan, this might be a nice offering for their Meal. So when it is done, the toothpick will come out clean? You are an incredible teacher. I think getting it all prepared in portions is the way to go. I rarely do this but it makes it ton easier. I am intimidated by Baking so this might be a good discipline for good results. Thanks for showing us
Anna, great videos. My grandparents came from Poland to the US almost 150 yrs ago. It would be interesting to talk about the history of some of these recipes. For example your last one, aspic, was good for keeping food fresh longer.
150 years ago Poland was still partitioned, it was for 123 years. Food history from those times have even different names in parts of Poland for the dishes.
Looks delicious. I will definitely try. Also, do you know of something else similar to what my grandmother used to make every Easter also. It was made with yeast and light orange flavoring, maybe orange rind, had a crumb topping, and baked in a loaf pan. She called it a kuchen. Would love to recreate this.
Sounds like yeast "babka" topped with orange peel. I make mine in a bundt pan, but I also see it prepared in loaf pan. Link to recipe: www.polishyourkitchen.com/polish-yeast-babka-with-raisins-babka-drozdzowa-z-rodzynkami/
Are you two afraid of what's brewing between Ukraine and Russia? Here in the states we are hearing that many from the Ukraine are coming over to Poland. I tell you I feel like I am never going to make my trip to Poland to look up my family members.
Hi Susan! Mark is watching the situation very closely. Fortunately we are on the western border of Poland, very close to Berlin, so if the situation dictated that we leave, then we are in a very good location. I'm sure everything will be ok. Thank you so much for your concern for us, and thanks for watching!!
I love to watch you and your husband Mark, you have a perfect show, so real 👍😊💕
Thanks so much
Hi Anna. I have been watching your videos every day. I definitely will be making your recipes. Both sides of my grandparents came from Poland. My Fathers Dad came from Plock. I love your little tours from the car. Makes me feel like I am in the "Homeland". Your husband Mark is very entertaining!
Prayers that you all stay safe. You are a beautiful person. Keep the videos coming. And because of you I am learning some polish. And I have been eating some of these meals all my life and did not even know they were polish!!
Linda, everything you just said warmed my heart so much. Thank you.
This was perfect! My husband wants me to bake it again, for his birthday! Love your channel!
Interesting recipe. All four of my grandparents came from Poland at the turn of the 20th century and no one that I know made/makes this. What we call “babka” is a yeasted egg bread with raisins. I think that Rusyns and Ukrainians call it paska/pascha.
I love watching your videos and learning Polish Cooking. You guys are awesome!
Thanks Tanya!
I just found you! Your videos bring back memories of my Babcia cooking and baking at home. I am 55 years old and I do my best to keep Babcia's recipes, memories and most of all the Polish traditions. I have always wanted to learn Polish but, my Mother taught me some useful phrases and of course some of the not so nice words and phrases. LOL! I enjoy you and Mark! Thank you for all that you do! miłego dnia, mój przyjacielu
Thank you so much!
Hello 👋🏻
Even if we weren't making a cake; we learned to keep the butter wrapper for greasing pans.
Looks Awsome , I have been Looking for the chocolate Macaroon Bunt Cake Recipe for Years !!!
Zjadłabym już i teraz bo wygląda naprawdę apetycznie 😋
You make so hungry every time I watch you
I'm making this for our church group ladies for sure...♥️♥️thank you☕☕
A beautiful recipe! Anna, here's a tip for folding in egg whites: first fold in 1/4 of the egg whites. This will loosen your dough or batter. Then fold in the remaining 3/4. Cake will be light and fluffy. A fan who is also a retired pastry chef.
Thanks for the tip Delores!
Anna " I'm gonna make my eggs ready", love that.
😆 it’s been 3.5 years since we moved away and my English has clearly suffered 😂🤪
@@PolishYourKitchen I can totally relate to that. For me just few weeks spent in Poland makes a difference. Best for both of you and your channel.
Yum, thanks for sharing
What a coincidence. I have been looking through my Dad’s old recipes for his babka. I have been wanting to bake something different.
Anna, thank you so much for sharing your delicious recipes. Your Babka Piaskowa has become a favorite in our home and I am looking forward to making this version. 🤎🌻
Like you Anna, we always would put powder sugar on our Bundt cakes.
It's beautiful and looks delish! I use a pastry brush to spread the butter in my bundt pan. Gets all the grooves nicely.
Hello 👋🏻
Lookin’ good!
Looks gorgeous and delicious! I think the word you wanted was “beat” as in “Beat the butter and sugar until they are light and fluffy.” 😊
Hi
You are speaking fine. Love your videos. 💕
You had me at babka ❤️
love
I am definitely making this for Easter. When I go get my Easter Basket Blessed, there is always 4-5 Families. I wonder if I can find a small bundt pan, this might be a nice offering for their Meal. So when it is done, the toothpick will come out clean? You are an incredible teacher. I think getting it all prepared in portions is the way to go. I rarely do this but it makes it ton easier. I am intimidated by Baking so this might be a good discipline for good results. Thanks for showing us
Love both of you. And your recipes. God Bless You
Anna, great videos. My grandparents came from Poland to the US almost 150 yrs ago. It would be interesting to talk about the history of some of these recipes. For example your last one, aspic, was good for keeping food fresh longer.
150 years ago Poland was still partitioned, it was for 123 years.
Food history from those times have even different names in parts of Poland for the dishes.
Looks so good.
Anna, in the last few videos there has been stuff falling from ceiling. Looks like snow. LOLOLO Connie
Looks delicious. I will definitely try. Also, do you know of something else similar to what my grandmother used to make every Easter also. It was made with yeast and light orange flavoring, maybe orange rind, had a crumb topping, and baked in a loaf pan. She called it a kuchen. Would love to recreate this.
Sounds like yeast "babka" topped with orange peel. I make mine in a bundt pan, but I also see it prepared in loaf pan. Link to recipe: www.polishyourkitchen.com/polish-yeast-babka-with-raisins-babka-drozdzowa-z-rodzynkami/
Thank you so much! I will try it.
Pyszna babka nam na moim drugim kanale.Buinissima.
Burnt hockey puck Babka.
Are you two afraid of what's brewing between Ukraine and Russia? Here in the states we are hearing that many from the Ukraine are coming over to Poland.
I tell you I feel like I am never going to make my trip to Poland to look up my family members.
Hi Susan! Mark is watching the situation very closely. Fortunately we are on the western border of Poland, very close to Berlin, so if the situation dictated that we leave, then we are in a very good location. I'm sure everything will be ok. Thank you so much for your concern for us, and thanks for watching!!