ចេកអាំងដូង2រស់ជាតិពិសេសតែម្តង-Ep30- How to make banana bake with new flavors-Khmer recipe by somnang

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  • เผยแพร่เมื่อ 30 ม.ค. 2025

ความคิดเห็น • 16

  • @nanaangel686
    @nanaangel686 4 ปีที่แล้ว +1

    Thanks for sharing

  • @sokheapheng5414
    @sokheapheng5414 4 ปีที่แล้ว +1

    បងស្រី ទឹកខ្ទិះអំបិលស្រោច ហ្នឹង , សំរាប់ទឹកខ្ទិះវា យើងត្រូវ ដាំវា អោយពុះសិន មែនទេ ? ឬខ្ទិសឆៅ

  • @sokheapheng5414
    @sokheapheng5414 4 ปีที่แล้ว +1

    បងស្រី ចុះ បើគេធ្វើលក់នោះ ,ចេក100ចង្កាក់ តើត្រូវ ធ្វើទឹកខ្ទិះ ប៉ុន្មានគីឡូដែរ បង ?

  • @sare2202
    @sare2202 3 ปีที่แล้ว

    នំប៉ាំងអាំង

  • @soklin6584
    @soklin6584 4 ปีที่แล้ว +1

    ប្រើម្សៅខ្សាយជំនួសម្សៅឆាបានអត់បង?

  • @vvvvvvvv245
    @vvvvvvvv245 4 ปีที่แล้ว +1

    ចេកទុំបានអត់ចែ

  • @dalindalin1820
    @dalindalin1820 5 ปีที่แล้ว +1

    😍😍😍

  • @nounsreypov2107
    @nounsreypov2107 4 ปีที่แล้ว

    ចេកខ្ចីរឺទុំ

  • @kongchandara7689
    @kongchandara7689 5 ปีที่แล้ว

    ការអាំងលើកទីមួយប៉ុន្មាននាទីដែរអូន

  • @kongchandara7689
    @kongchandara7689 5 ปีที่แล้ว +1

    អរគុណសំរាប់ការបង្ហាញ

  • @ហ័ហួយលីង
    @ហ័ហួយលីង 4 ปีที่แล้ว +1

    ទឹកស្រោចខ្ទិះដូចដូងទុកបានប៉ុន្មានថ្ងៃ

  • @chhanghoutear1511
    @chhanghoutear1511 5 ปีที่แล้ว

    🤩🤩🤩

  • @tedany2636
    @tedany2636 4 ปีที่แล้ว +1

    បងចុះខ្ទិះដូងធម្មតាហ្នឹងបេីយេីងថែមសាច់ដូងខ្ចីទៀតបានអត់