Maybe if you let the water ones dry out well before cutting them open. Try that .dry out a day in the sun see if that affects the cellular structure with holding the water content.
Hey Ali and Shawn! Thank you so much for the birthday greetings, was a sweet surprise! Josiah had a huge smile on his face when he heard his name and loves reading the comments from your sweet subscribers saying hi to him ! Love you guys!
Hey, Josiah from Middle Georgia! I love to watch your Auntie and Family too! My husband and his family call their sister, (other than Moma and Mimi) Sissy too. The funny thing is I thought that was her name up until we were introduced! I have a hard time finding firm avocados at the grocery stores here. They are always so bruised and lots of black spots. By the time I cut away the bad spots, I would maybe only get on a good day, a tablespoon from a whole avocado. So I stopped buying them lately. Wasting the avocado and much-needed money! It's just crazy, like everything else in this world! Loved today's vlog and need to catch up on several ones I've missed lately! Have a Blessed week!
Happy birthday sissy, and hey Josiah, hope you are having a wonderful day. I'm from Ohio, I also love watching your aunt and uncle on here. You have an amazing aunt. She gives us wonderful content to watch and also try.
We love avocados! We've found that refrigerating them once they reach a certain level of softness does significantly slows down the ripening process. However I'm pretty sure they wouldn't last nearly a month without citric acid. I may try this experiment. Thanks for sharing! 😁
I grew up in southern California. and we had avocado trees I miss them fresh. I now live in Wash. State and the only way I have preserved avocado was to cut in 1/4 peeled and vac, sealed and put in the freezer they were great! Thank you for doing this I'm always looking for better ways..
Loved this experiment. Its just the two of us now and I'm the avocado eater. So I think I'll try the wrapped method because if I forget and not get to my fresh avocados I'll end up throwing one away, I only buy 2 at a time because they spoil so quickly and they're not exactly cheap.
Hi Josiah. This is so cool, I can't keep one fresh for more than a few day's I tried refrigerator but only lasts a little longer. Once on sale I'm going to stock up. Thank you so much.
Hi Josiah! Happy Birthday, Sissy! 🌹🎉🎂🎉🌹 Interesting experiment. Thanks. I’m trying to solve my avocado problem/availability - planted two trees two years ago: Reed and GEM. Theoretically we should have fruit year round beginning next year. Severe heat last spring caused the Reed to drop all its blossoms. Sad 😢. We’re in north San Diego coastal area.
I recently heard of a trick that if you put your avocado in with limes or lemons, they will keep longer as well. I have tried this and it does work! Interested to see if this works as well!
You can buy them green and leave them in the refrigerator. I put one or two on the counter top when I want some. Otherwise they don't usually over-ripen when left in the refrigerator.
Super interesting! I was wondering how you all preserve your cut avocados though, or guacamole. I have been putting mine in mason jars and they stay a little fresher
You give me hope. One thing i miss about growing up in California is going to the avocado farm. I haven't bought one in a few years here in East Tennessee because they are either rocks or mush. Frozen avocado tastes like it is slathered in something very acidic also. I am craving avocado with garlic salt sprinkled on top with saltines now.
Reverse osmosis is water is the perfect solvent and needs to have minerals added back to it. It could potentially cause you to lose calcium from your bones. When I looked at it, special faucets were suggested to prevent lead from leaching into the water. We have used the ZeroWater counter filter for years. Bought them for our parents and sent one to college with my daughter. I buy the filters in bulk when they go on sale. The company has been great, replacing the counter when the tap or any other part broke.
I’m off my game! Honestly I fell behind and finished filming this one today. The makeup serious took so much time and it’s kind of sucking the life out of me 😂 I’m very thankful it is almost done.
I was wondering that, too. If citric acid is concentrated lemon juice, that is in dry form. When you hydrate it in the water, it becomes sugarless lemonade. After many days, that alone would be off-putting. This is a new method of preserving avacado that I'm interested in trying out myself.
@ It would be interesting to compare the liquid temperature and the temperature of the refrigerator. Keeping it colder would slow down the ripening process.
I will have to give it a shot! Love Avocado, but they just go bad too fast! I stopped getting them because even if I buy and use them the same day, they are already bruised and have major black spots! I was just wasting much-needed money! Thank you!
Maybe if you let the water ones dry out well before cutting them open. Try that .dry out a day in the sun see if that affects the cellular structure with holding the water content.
Hey Ali and Shawn!
Thank you so much for the birthday greetings, was a sweet surprise! Josiah had a huge smile on his face when he heard his name and loves reading the comments from your sweet subscribers saying hi to him ! Love you guys!
Hi Sissy! I’m so glad he liked it. Happy birthday!
This was sooooo interesting! I've never seen either of these methods. Thanks for putting the time into the long term results!
Interesting, happy birthday Josiah.
Hey from Myrtle Beach, SC Josiah!
Hey, Josiah from Middle Georgia! I love to watch your Auntie and Family too! My husband and his family call their sister, (other than Moma and Mimi) Sissy too. The funny thing is I thought that was her name up until we were introduced!
I have a hard time finding firm avocados at the grocery stores here. They are always so bruised and lots of black spots. By the time I cut away the bad spots, I would maybe only get on a good day, a tablespoon from a whole avocado. So I stopped buying them lately. Wasting the avocado and much-needed money! It's just crazy, like everything else in this world! Loved today's vlog and need to catch up on several ones I've missed lately! Have a Blessed week!
Tip: Place your avocado seed with your leftover cut avocado or guacamole… it will stop it from browning.
Happy birthday sissy, and hey Josiah, hope you are having a wonderful day. I'm from Ohio, I also love watching your aunt and uncle on here. You have an amazing aunt. She gives us wonderful content to watch and also try.
Also tuning in from Ohio.
Hi Josiah!! Hope your Mom had a great birthday!
Happy birthday sissy
Hi Josiah from Oregon 👍🏻
Go Ducks!!
We love avocados! We've found that refrigerating them once they reach a certain level of softness does significantly slows down the ripening process. However I'm pretty sure they wouldn't last nearly a month without citric acid. I may try this experiment. Thanks for sharing! 😁
I grew up in southern California. and we had avocado trees I miss them fresh. I now live in Wash. State and the only way I have preserved avocado was to cut in 1/4 peeled and vac, sealed and put in the freezer they were great! Thank you for doing this I'm always looking for better ways..
Loved this experiment. Its just the two of us now and I'm the avocado eater. So I think I'll try the wrapped method because if I forget and not get to my fresh avocados I'll end up throwing one away, I only buy 2 at a time because they spoil so quickly and they're not exactly cheap.
I was raised in San Bernardino CA till I was 19. I love avocados as well.
I’m wearing my CSUSB sweatshirt right now!
@@LittleHillHomesteadGa Now I live in a town called Wewahitchka, FL LOL talk about culture shock.
Hi, Josiah!
Hi Josiah. This is so cool, I can't keep one fresh for more than a few day's
I tried refrigerator but only lasts a little longer. Once on sale I'm going to stock up. Thank you so much.
Hi Josiah! Happy Birthday, Sissy! 🌹🎉🎂🎉🌹
Interesting experiment. Thanks. I’m trying to solve my avocado problem/availability - planted two trees two years ago: Reed and GEM. Theoretically we should have fruit year round beginning next year. Severe heat last spring caused the Reed to drop all its blossoms. Sad 😢. We’re in north San Diego coastal area.
They take a few years but you will get them soon especially where you live. I love that you named them.
Hi Josiah, from Australia
Cooking at Pam's place posted a video about how you can keep cut avocados fresh. She did a whole experiment on it. Pretty interesting
Hey Josiah! Your Aunt says you are awesome!
Hey Josiah, greetings all the way from Port Elizabeth, South Africa 🇿🇦
Hi Josiah 👋
I recently heard of a trick that if you put your avocado in with limes or lemons, they will keep longer as well. I have tried this and it does work! Interested to see if this works as well!
Love avocados 🥑 🥰
You should try avocado in water with lemon juice
Thank you for doing this experiment. My avocados always go bad after a few days. Now I will be able to keep them fresh longer. 😃
Berkey had to change their name and description of product because of an issue. They are now Boroux. Same product!!! I have ordered them.
Shut the front door!!!!! I’m so googling this right now. Thank you!!!
@ you are very welcome!!!
Hi Josiah!!
Hi Josiah!
Ho from Wisconsin Josiah.
You can buy them green and leave them in the refrigerator. I put one or two on the counter top when I want some. Otherwise they don't usually over-ripen when left in the refrigerator.
Ours always overripen in the fridge within a week or so. Any special place to keep them from doing this?
Thank you
Super interesting! I was wondering how you all preserve your cut avocados though, or guacamole. I have been putting mine in mason jars and they stay a little fresher
Lemon juice or citric acid on the cut avocado. You also leave the pit in place and wrap it up.
Thanks❤
Putting them in cold water with Himalayan salt it keeps them longer they usually last 2 1/2 weeks bc we love avocado especially on toast or bagels
You give me hope. One thing i miss about growing up in California is going to the avocado farm. I haven't bought one in a few years here in East Tennessee because they are either rocks or mush. Frozen avocado tastes like it is slathered in something very acidic also.
I am craving avocado with garlic salt sprinkled on top with saltines now.
Next time you use the plastic wrap, pull it out a little long and twirl each end as you did and then bring the end together and tie it nice and tight.
Reverse osmosis is water is the perfect solvent and needs to have minerals added back to it. It could potentially cause you to lose calcium from your bones. When I looked at it, special faucets were suggested to prevent lead from leaching into the water. We have used the ZeroWater counter filter for years. Bought them for our parents and sent one to college with my daughter. I buy the filters in bulk when they go on sale. The company has been great, replacing the counter when the tap or any other part broke.
Hi Josiah
Was wondering where today’s video was. Lol. I’m in bed with a flu and missed it this morning. Lol
I’m off my game! Honestly I fell behind and finished filming this one today. The makeup serious took so much time and it’s kind of sucking the life out of me 😂 I’m very thankful it is almost done.
I'M WONDERING if you changed the water in the jar after a few weeks if it would make a difference???
I was wondering that, too. If citric acid is concentrated lemon juice, that is in dry form. When you hydrate it in the water, it becomes sugarless lemonade. After many days, that alone would be off-putting. This is a new method of preserving avacado that I'm interested in trying out myself.
Put your plastic wrap in freezer. Works so much better
I just freeze mine.
My theory is the liquid is colder than the bag.By being colder in the water, it’s keeping the avocados. Do I make sense?
That does!
@ It would be interesting to compare the liquid temperature and the temperature of the refrigerator. Keeping it colder would slow down the ripening process.
Apparently, you are supposed to keep plastic wrap in the freezer. I havent tried it before but it is supposed to make it so it doesnt stick to itself.
Try it and let me know. My freezer is too full!
@@LittleHillHomesteadGa lol! Will do! Hows the tree holding up?
@@eringraves5370 I still need to get it hung up. We have company in town for a few more days and I will be back to normal filming and life again.
I have seen people keep plastic wrap in the freezer & it sticks to you less & food more.
I will have to give it a shot! Love Avocado, but they just go bad too fast! I stopped getting them because even if I buy and use them the same day, they are already bruised and have major black spots! I was just wasting much-needed money! Thank you!
Interesting!
Next time use tongs to remove from the jar.
The Avocado you cut into might have got lemon juice and citric acid on the flesh. That could have given you a funny taste.
Hi Josiah
Hi Josiah!
Hi Josiah!
Hey Josiah!