This is the first time I’ve become glued to watching a TH-cam channel. My son and I watch your channel almost daily, to learn French Culinary Arts. Your videos are so delightful and incredibly insightful. You ease the anxiety out of French cooking with your well put-together instructions and your amazing personality! Thank you!
French onion soup is one of france's most magnificent contributions to the world. Without being blasphemous, it is God's food. Something ordinary transformed into something sublime!
That is entirely blasphemous. I'm not sure why you think saying "without being blasphemous" somehow negates saying something that is substantially blasphemous. I'm not sure why you'd even bother. Why bring that shady God fellow into this in the first place?
Thank you Stephon, I was trained under Chef Jacques Pepin 30 years ago and love finding someone who really is teaching the French Fundamentals of Cooking! Keep up the great Work 🙏 Merci Chef 👨🏻🍳
um actually maybe a confit recipe? I made confit legs of hare once but it was too dried, maybe I didn't used enough lard to cover the meat. Some technique/ details would be nice, thanks.
Followed your recipe like 2 years ago in a gite at the Normandy and blew the mind of my girl with it. Now I will do it again since we are moving together and announce it to her parents this weekend and we need some hearty dish along with it. Keep up the great work :)
You are incredible! It's because of people like you that we sitting far away can learn French cooking! You will become really big on TH-cam! Hopefully you reply to every comment even when you have a million subscribers ! Thank you so much for the video! Waiting for more
I just finished eating this yr recipe was so delicious Ive never had french onion soup like this before...will definitely make this again...thanks 4 sharing 😃👍
Thank you for sharing the recipe! I came back from Paris two days ago and this soup was a perfect flashback :) i made me one for dinner, it was just so delicious!
All the Ingredients as well as the text version of the recipe are on the new website. Check TheFrenchCookingAcademy.com that way people don't have to keep going back to TH-cam to check older recipes. You can also download the Wordpress app and look for the frenchcookingacademy too.
That's one of my favorite soups to cook in the fall and winter. I've been making it for years now. It's really simple, super flavorful, and requires no skills. You only need patience.
My boyfriend is a big fan of onion soup, however, I was always to afraid to make it; it's such a classic! After watching this video, I dared to make it and wow. It was amazing. At first I didn't really understand why there was bread already in the pan, but when it came out of the oven it all made sense. It was soft and it soaked up all the flavours! The soup looked stunning, was really fun to make (especially the 'bouquet') and tasted incredible. Thank you so much!
joanaleah hi there you did a really great job there well done . You can also make it the more simple way without the bread and just serve it with toasted bread at the end as well . I am really happy you managed to make it😄
Bon soir Stephane ! We tried this recipe a few days ago. Using the beef is an extremely cool move. Excellent stuff!!! Many thanks for sharing. Kind regards from Cologne, Germany
This is excellent and very perfect - no sugar or flour just great ingredients and taste, the fresh herbs and veal stock are a must. I used gruyere due to the lack of comte. The ratio of stock was 2 pints, 3 large abt 1 1/2 lbs onions, and 14 oz of cheese....for 4 servings
Thank you! I just tried making this soup with most of your directions and it turned out great! I think the part that makes the soup awesome is the onions! I am glad I was patient and slowly slowly cooked it. I added some red wine (a tiny bit) into the veal as well to soften the meat. It turned out great. Thanks for your time :D
although i will never make this myself, this is my favorite recipe on youtube because 1) it doesnt involve flour/roux and 2) the bringing out of the flavors from both the beef and the onions look legit
It’s quite hot today, but I would like to eat this tout de suite! Definitely will try to make this next winter. Stephen, you make it possible for home cooks to make wonderful food. Merci beaucoup.
One of my favorite soups. It always gets an impressed reaction and yet is not difficult. I splurge always on good cheese and bakery baguette! Thanks!!!!
Instant subscribe! Amazing to see the classic recipes taught.. I love cooking but lack the full range of french technique knowledge so will definitely enjoy learning some more essential recipes. Really appreciate the time and effort you have put into sharing your knowledge 👍👍
That looks great. Clear and straight forward instructions. I've been looking for a good French onion soup recipe and this looks like one to try. Cheers.
Thanks Jasmin and thanks for you for watching after all I make all these videos for you guys to watch and hopefully bring you some French cooking ideas for home
Mahy Bisho thanks for watching the videos and all the nice comments it's great to hear you like the recipes. If you try one of them let me know how you go. See you soon
You have a great eye for design I like the spoons you have. I believe in having the best equipment possible. I would like to know what or who inspired you to take on this project? I would love to help you do research and source recipes? :)
I started this project at the beginning because I could not find any sources on the internet and youtube where a site or channel had serious source of authentic French recipes to make. most of the things I was seeing were recipe said to be the French way of doing things but in fact were not so I though it was time someone do something about it. regarding your question I appreciate the offer but recipes wise I have way too much in store already 10 000 plus so far so no shortage there. but that said what I need most of the time is indication of what seasonal trends and types of recipes people wants to see during certain period as well as knowing what are the well known French dishes in certain country like the USA for instance. in the us I know people like French food but I don't know what recipes are the one everybody knows. that would help to know this kind of things depending on where you live of course.
Right...your first time. 100 grams of cheese is not a novice touch but one who has done this many times thereover! : ) So love your method and personality. As a veggie head I have to omit your steak...but I promise to enjoy your work just the same. Will be back! Your first time...Pffft! Super cute!
This is the first time I’ve become glued to watching a TH-cam channel.
My son and I watch your channel almost daily, to learn French Culinary Arts.
Your videos are so delightful and incredibly insightful. You ease the anxiety out of French cooking with your well put-together instructions and your amazing personality! Thank you!
French onion soup is one of france's most magnificent contributions to the world. Without being blasphemous, it is God's food. Something ordinary transformed into something sublime!
That is entirely blasphemous. I'm not sure why you think saying "without being blasphemous" somehow negates saying something that is substantially blasphemous. I'm not sure why you'd even bother. Why bring that shady God fellow into this in the first place?
Thank you Stephon, I was trained under Chef Jacques Pepin 30 years ago and love finding someone who really is teaching the French Fundamentals of Cooking! Keep up the great Work 🙏 Merci Chef 👨🏻🍳
I trained under Escoffier himself.
Not to brag, but I once had a gangbang with Robuchon, Bocuse, Escoffier, and Careme.
@@ballskin you were there too???
Jim that's so awesome. Chef Pepin seems like such a cool person.
@@ballskin living the high life
No other recipe required. 👌 My first food after 10 days of flu. Thank you Stephan 🙏
The parrot squawk when he taste the cheese was hilarious.
Love this man he's so clear and simple make me feel confident
i dont care who in the world dont agree ,but i sure agree with you.The man is simple and clear easy and good.Good job brother🥰🥰
dude your channel is like the best discovery i had this week
Michael Pang thanks Michael glad you like the content. If there is a recipe you like to see put your hands up and I will see what I can do . Cheers
um actually maybe a confit recipe? I made confit legs of hare once but it was too dried, maybe I didn't used enough lard to cover the meat. Some technique/ details would be nice, thanks.
This is the worst french onion soup recipe video on youtube...
@@FrenchCookingAcademy creme fraiche potato gratin, please
I agree completely
"hotter than the sun"....kkkkkkkkkkkkkkkkkkkk..LOL. I love this soup. easy and delicious.
This chef is the real deal.
Followed your recipe like 2 years ago in a gite at the Normandy and blew the mind of my girl with it. Now I will do it again since we are moving together and announce it to her parents this weekend and we need some hearty dish along with it. Keep up the great work :)
well glad you choose the onion soup as your allie and good luck with the announcement sure it will go well 🙂🙂
I love to watch Jacque Pepin and Julia Childs make this iconic dish together. It takes a little longer, but it is soooo worth it!
A good French onion soup is one of the best things in life. That and a chocolate mousse and I’m good.
thank you yours is the best of all french onion soup videos its even better than jacques pepin merci!
I am eating a bowl of this as we speak. Ç'est magnifique!!
"Hotter than the sun, aaargh"😂😂👌
Made this for dinner and even my 5 year old loved it. Thanks for sharing and all the other videos you make. Love your channel.
You are incredible! It's because of people like you that we sitting far away can learn French cooking! You will become really big on TH-cam! Hopefully you reply to every comment even when you have a million subscribers ! Thank you so much for the video! Waiting for more
Rishabh Kumar Sahansi hi and thanks for your comment. And i will answering comment as much as I can 🤗😀👨🏻🍳
A bowl of French onion soup in the Gare du Nord at 6.00 am ! the first dish I had when I arrived off the Train. Wonderful memories from the '60's
that was a beautiful, thank God for the french.
Chef Stéphane, Merci beaucoup!!! Délicieuse!
Québec, Canada
Good food recipe. Love from Pakistani christian woman lahore.
This soup in particular was a fantastic invention......thank you to some long forgotten French man or woman. This is Legend.
my pleasure 🙂👨🏻🍳
"Ahh, ahh, ahh' I laughed out loud. Looks delicious. Haven't made onion soup in nearly 40 years but I will soon.
Whoa! That is a crime in itself.
I love you Stephan! Thank you so much for existing!
J’adore votre accent français 😄 merci de préparer ces recettes !
Chef, the addition of the beef at first is so clever!
I just finished eating this yr recipe was so delicious Ive never had french onion soup like this before...will definitely make this again...thanks 4 sharing 😃👍
I can't be the only one that loves that bowl.
i think you are the first one mentioning it 😄😄👨🏻🍳
I’ve always added a small shot of cognac right at the end to brighten and deepens the flavor
good, me, I add a little bit of beer in it.
I think this is like only onion soup recipe I've watched so far without the wine or alcohol.
the alcohol is optional but in cold part of france it is common practice to add some
Hi Mike, what time is dinner? I can bring dessert?!
@@thinderellaedwards1365 Lol! Mike never answered back? 🤔 Anyways, a man that can cook is such a turn on!
This onion soup looked so delicious, I really hope they'll invent "smell-o-vision" some time in the future.
Thank you for a great video and recipe.
I will... wait and see... I mean savour...
I wish they invent Taste O Vision 😁
Goodness is 1am here and watching your French Onion Soup makes me hungry. Winter or whatever seasons I try it as soon cos no alcohol needed. Merci
thanks a lot for the feeback
It's funny that I read this exactly at 1am
Excellent, merci chef j'aime votre facon d'expliquer comment faire des choses
Finally made how I was taught as a teen by a French chef! No wine, strong herbs, mustard like I have seen. Merci!
Thank you for sharing the recipe! I came back from Paris two days ago and this soup was a perfect flashback :) i made me one for dinner, it was just so delicious!
I made the soup tonight. Perfect. I've made a few of your recipes, winners all of them.
Thanks for your effort.
All the Ingredients as well as the text version of the recipe are on the new website. Check TheFrenchCookingAcademy.com that way people don't have to keep going back to TH-cam to check older recipes. You can also download the Wordpress app and look for the frenchcookingacademy too.
The French Cooking Academy I didn't know you had a website! That's great!
The French Cooking Academy .com
how much rumpsteak did you use? Its missing on your Ingredients list.
That's one of my favorite soups to cook in the fall and winter. I've been making it for years now. It's really simple, super flavorful, and requires no skills. You only need patience.
Just made it for me and my gf dinner. Its delicious👍😍
My boyfriend is a big fan of onion soup, however, I was always to afraid to make it; it's such a classic! After watching this video, I dared to make it and wow. It was amazing. At first I didn't really understand why there was bread already in the pan, but when it came out of the oven it all made sense. It was soft and it soaked up all the flavours! The soup looked stunning, was really fun to make (especially the 'bouquet') and tasted incredible. Thank you so much!
joanaleah hi there you did a really great job there well done . You can also make it the more simple way without the bread and just serve it with toasted bread at the end as well . I am really happy you managed to make it😄
Bon soir Stephane ! We tried this recipe a few days ago. Using the beef is an extremely cool move. Excellent stuff!!! Many thanks for sharing. Kind regards from Cologne, Germany
So perfect, love it will try.
Work of Art Chef. I made French onion soup twice, and flambed (?) my onions. Very sweet. Thank you once again.
uhmm sounds great 👨🏻🍳🙂
This is excellent and very perfect - no sugar or flour just great ingredients and taste, the fresh herbs and veal stock are a must. I used gruyere due to the lack of comte. The ratio of stock was 2 pints, 3 large abt 1 1/2 lbs onions, and 14 oz of cheese....for 4 servings
Thank you! I just tried making this soup with most of your directions and it turned out great! I think the part that makes the soup awesome is the onions! I am glad I was patient and slowly slowly cooked it. I added some red wine (a tiny bit) into the veal as well to soften the meat. It turned out great. Thanks for your time :D
I make it usually that way. Really delicious.
Thanks for all recipes
It is such a tasty and refined soup even though it has so few ingredients and is cheap.
Hotter than the sun! Fantastic video!
although i will never make this myself, this is my favorite recipe on youtube because 1) it doesnt involve flour/roux and 2) the bringing out of the flavors from both the beef and the onions look legit
I love it!!
I love Onion soup I will be trying this one thanks for sharing
It’s quite hot today, but I would like to eat this tout de suite! Definitely will try to make this next winter. Stephen, you make it possible for home cooks to make wonderful food. Merci beaucoup.
Love your channel! Definitely signing up for your cooking class,
This is a great recipe. It looks perfect!!!
Thank you for this yummy tutorial. One question ... where did the cooked beef go after making the stock?
Love love love it
Merci beaucoup
Looks wonderful. I use about 8- 9 onions in mine. I also use gryure cheese. Yours looks great, just need more onions. Thanks.
That looks fantastic
J'adore vos recettes .bravo
merci beaucoup 👨🏻🍳🙂
I cant stop watching your videos
One of my favorite soups. It always gets an impressed reaction and yet is not difficult. I splurge always on good cheese and bakery baguette! Thanks!!!!
Haven’t made onion soup in many years but thanks to you will make it this weekend
Merci👏😋🇨🇦❤️
🙂👨🏻🍳👍
I have'nt made one in years, its easier to make in a pot.
Thank You God Bless You Abundantly
Brilliant...and you did not add sugar, as in many of the French onion soup recipes. Well done. Will be making your recipe tomorrow x
I've often made onion soup, but this looks like a super delicious version, thanks!
FAB Classics
Beautifully made and mouth watering. Well done 👍
This one is real yummy 😋
wow!!!looking forward for more awsome french dishes!!!
LOVE YOUR RECIPES ♥️
It looks delicious. You have prompted me to make this soup this week. No more I will try it later. I will give you my YUM factor once I've tasted it 😊
Looks great.............I'm going to try your recipe. Merci
🙂
Cheese bonanza 😂❤ Can't wait to try this recipe 🤤
That looks absolutely fantastic!
Merci steph, been looking for clear explanation of the dish for a while! Good channel
Glad you like it🙂👨🍳
Amazing recipe. Was our center dish for Thanksgiving since we don't do the turkey. It was so so so good. You're amazing
*This* is what's for dinner tonight!
Instant subscribe! Amazing to see the classic recipes taught.. I love cooking but lack the full range of french technique knowledge so will definitely enjoy learning some more essential recipes. Really appreciate the time and effort you have put into sharing your knowledge 👍👍
That looks great. Clear and straight forward instructions. I've been looking for a good French onion soup recipe and this looks like one to try. Cheers.
love your channel i cook french style once a week is a wonderful change of pace for my family
I love all your videos!! Great videos. Thank you!
Thanks Jasmin and thanks for you for watching after all I make all these videos for you guys to watch and hopefully bring you some French cooking ideas for home
the result was wonderful, your explanations are so easy to understand and perfect! Thank you again :)
that just made my day. I love when people try the recipes thanks a lot for that jasmin
Will try to cook it for my family.
🥖that bread 🥖is great too😍
I’m gonna try this with Gruyere cheese😋
The block he uses is actually Gruyere. I know he says Comte but that is just Gruyere. It's typically served with Gruyere.
I love your recipes thank you so much for what you do
even though I don't like meat so much but I love onion soup soooo much and your recipe is great as usual.
Mahy Bisho thanks for watching the videos and all the nice comments it's great to hear you like the recipes. If you try one of them let me know how you go. See you soon
I love onions, and I loved onion soup since I first tried it, and now I’m considering doing it, thank you so much 👏🏻🤤
+sarahi Terrazas Alcocer onion soup are so good i made some this week end
@@FrenchCookingAcademy i have 1 question, Sir. Do you serve the beef in the onionsoup, or do you take out the beef before serving?
I'm making this no doubt.
Sir I Must Say Happy New Year To You And Family I Forgot To Greet You Simply Are The Best
Loved your scream from the hot cheese!
Love your videos, soo very relaxed and oh so good!
+Debra Gardam thanks for watching and for your nice comment 🙂
this is a really great soup!!! i love lots of cheese and crunchy croutons on mines!!!
looks delicious - I love this dish. Usually I put a spoon of flour over the onions before adding the broth.
Yum 😋 🍜👌 will try it tomorrow 😊
I'm making this! Even though it's summer. Love the music and that blue casserole!
Lisa Storhaug that blue pan is a le creuset cast iron pan but you can get similar version on amazon for a fraction of the price 😁
You have a great eye for design I like the spoons you have. I believe in having the best equipment possible. I would like to know what or who inspired you to take on this project? I would love to help you do research and source recipes? :)
I started this project at the beginning because I could not find any sources on the internet and youtube where a site or channel had serious source of authentic French recipes to make. most of the things I was seeing were recipe said to be the French way of doing things but in fact were not so I though it was time someone do something about it. regarding your question I appreciate the offer but recipes wise I have way too much in store already 10 000 plus so far so no shortage there. but that said what I need most of the time is indication of what seasonal trends and types of recipes people wants to see during certain period as well as knowing what are the well known French dishes in certain country like the USA for instance. in the us I know people like French food but I don't know what recipes are the one everybody knows. that would help to know this kind of things depending on where you live of course.
I ❤ French Onion Soup. It's my Favourite. Could you please tell me what was in the Bouquet Garnie.
Right...your first time. 100 grams of cheese is not a novice touch but one who has done this many times thereover! : ) So love your method and personality. As a veggie head I have to omit your steak...but I promise to enjoy your work just the same. Will be back! Your first time...Pffft! Super cute!
Thank you Stefan. That was fun.
Omg!!!! Sooooo gooood!!!
Great instruction video. Now I need to know who is the music. I love that blues tune.
Thank you for the recipes. Very delicious. Could you do a series on making the perfect stocks.