Crispy Bajjis for a Perfect Tea Break |

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Bajji is a popular South Indian evening snack. Bajji’s are also made during festivals and important occasions. In this video, we will see how to make Onion & Plantain Bajji, it is best to serve with Coconut Chutney.
#Bajji #Shorts
Onion/Plantain Bajji Recipe
Besan Flour - 1 Cup
Rice Flour - ½ Cup
Ajwain / Carom Seeds - ¼ tsp
Red Chilli Powder - ½ tsp
Salt - ½ tsp
Baking Soda - 1 pinch
Water - As Needed
Onion - 1 no
Plantain / Raw Banana - 1 no
Oil - To Deep Fry
Cooking Instructions:
1. Thinly slice the raw banana and keep aside.
2. Cut onion into rings and keep aside.
3. In a mixing bowl, mix besan flour, rice flour, ajwain, red chilli powder, salt,
baking soda.
4. Add water to form a batter. Not too thick or not too runny either.
5. Dip the raw banana slices and onion slices in the batter and deep fry in hot oil.
6. Drain the excess oil using a paper towel.
7. Serve the Bajji hot with Chutney.
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[@hannahindla9864]

Wow yummy and super snack 😋 tq for sharing this video 😊

[@cookdtv]

Thanks for your feedback, do try our recipes and share your feedback with us. Subscribe to our channel for new recipe releases everyday by clicking the below link
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[@rpooja6088]

Bro beach taste bajji chutney recipe podunga 🥣

[@mandapatharam323]

Super ❤

[@vcvxd6168]

அதானே எனக்கு குடுத்துவக்கல😢

[@mudhaliyarmurugan770]

Can you do aloo vada

[@sreelatha9978]

I m 2'nd one to see.nice snack item and easy

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[@lakshmibavi]

V

[@emojiawesome5708]

onion 🤔

[@tastystoryz8973]

I'm the first one to see

[@rakshithgrajcse330]

That’s not crispy

[@swapsmakeover]

Not that good