Understanding Botulism When Home Canning

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

ความคิดเห็น • 8

  • @angelabconnections
    @angelabconnections 4 หลายเดือนก่อน +1

    Thank you. I have gone onto the CDC website to educate myself on the importance of botulism. I am a newer canner however, I grew up helping my mom can. Now we have all kinds of information at our fingertips. So many want to scare folks to death. I am very thankful you made this podcast. I was not confident in my preserving ways. Now I feel more confident. I am all about changing my brain and this helped me do just that. Thank you.

    • @thecanningdiva5291
      @thecanningdiva5291  4 หลายเดือนก่อน +2

      You are so very welcome! It’s my goal to empower people through knowledge and diminish the fearmongering. I’m so proud of you for overcoming fear with knowledge. Have a blessed canning season ❤

  • @chevypreps6417
    @chevypreps6417 2 หลายเดือนก่อน

    I cannot thank you enough for this incredibly complete discussion of this topic. I will listen to this again to make sure I catch all the facts. Thank you.

    • @thecanningdiva5291
      @thecanningdiva5291  2 หลายเดือนก่อน +1

      You are so very welcome 🤗❤️

  • @michaelobrien4644
    @michaelobrien4644 14 วันที่ผ่านมา

    Excellent video thank you .

  • @LizCoxSI
    @LizCoxSI 3 ปีที่แล้ว

    Thanks for the clear explanations.