Thanks for this great recipe! I make patty and link (pork) sausage regularly but my son's family has allergy issues and cannot eat red meat so have been looking for a good chicken sausage recipe. We love chicken in too so it not just a recipe for them. Best chicken sausage making video I've seen to date. The link to the recipe was a nice bonus and the ingredients listed in grams was a ginormous help!
I made this sausage tonight. It came out wonderful! I grated my apples and did not have quite the right amount of chicken skin- was about 6 ounces shy of the amount for 5lbs of sausage. I put in a little extra thigh meat instead. I tell ya, I don’t think I would change a thing in that respect. I may lay off the pepper flakes a little next time. But this is a really good recipe. I will be making it again. Thank you!
I used a sage chicken sausage to make stuffed shells. I believe that I can make this recipe into sage chicken sausage and I have to dial down the pepper flake some, I am allergic to pepper. Thank you for recipe
my wife can't eat pork so I made these this week end and they are fantastic. the only thing the wife didn't like was the apple chunks so next time I'm going to shred them.
Hello Sir, Robert Henson Channel here and I am your new fans, watching and enjoying all your recipes, sorta love it already. Found your channel on my analystic on one of my sausage video. This video has brought me traffic, so i personally would like to say big thanks 🙏 God bless
I love this recipe. I think i am going to make it this week. I am wondering if it could be stuffed. What do you think? Thanks! Greatings from Argentina.
@@2guysandacooler It will be difficult but i am gonna try. Then, for cooking by one hand, raw direct to grill and, by the other, previously poached. Thanks again. Love you.
I want to make this as a Weight Watcher friendly (about 2 WW Points on their Blue Program). Currently I purchase Sam's Choice all Natural Apple Chicken Smoked Sausage, which meets that criteria; but I do use it a lot, and would rather make my own. So I have a couple of questions: 1- Can you put this in casings to make a standard sausage? 2- Can I make this without adding fat? 3- Can I substitute Splenda Brown Sugar for the standard brown sugar 4- Can I substitute a sugar free (imitation) apple juice for the apple juice? Sorry for all the questions but it really could help a lot of people who are on WW. Thanks very much, Paul
I've tried substituting artificial sweeteners in other things but it is never quit the same, especial with how he cooks the sugar, I don't think that will play out very well. Also, just don't add fat, sausage will come out drier but healthier :)
I have made a sage apple chicken sausage using only ground chicken breast, grated apple and onion, and a seasoning mix otherwise very similar to this recipe. Short answer: yes, you can make this w/o adding fat or sugar, but: remember to mix the chicken in one direction and as long as it takes for the proteins to join (that tacky cobsistency), and know that your sausage is going to seem very dry. My hubby said he liked the flavor but the texture felt "too healthy." 😅
My first attempt at making sausage was a chicken sausage. I used all thighs, rendered the fat from the skins and then added it back when I added the spices. Is there a difference between adding the skin or just the fat? Thanks Again for all the great videos.
Have you guys ever done an American style Bratwurst? I loved your hot dog from the corn dog episode and if you haven't already done one, I'd love to see a Brat episode!
Hey Adam, I've done a "Old School German Style" Brats (Video called Better than Brats) but I've not done an American version yet. I'll have to add that to my list..
LOL. Not at all. The recipes on the site are free for everyone to enjoy. The only benefit of subscribing to my site is that you get an email when I post a new recipe.. 😁
Usually my recipes or links to my recipes will be in the description box: twoguysandacooler.com/chicken-apple-breakfast-sausage/ You can adjust the quantities in the "servings" box
LOL!!! There's no dam way you can make breakfast sausage out of chicken!!! So please call it something else!!! It takes PORK to make breakfast sausage.................................
Thanks for this great recipe! I make patty and link (pork) sausage regularly but my son's family has allergy issues and cannot eat red meat so have been looking for a good chicken sausage recipe. We love chicken in too so it not just a recipe for them. Best chicken sausage making video I've seen to date. The link to the recipe was a nice bonus and the ingredients listed in grams was a ginormous help!
Watching this to prep for Celebrate Sausage S05E30. Looks wonderful!!
This is a very similar recipe. Such a great sausage!!
I made this sausage tonight. It came out wonderful!
I grated my apples and did not have quite the right amount of chicken skin- was about 6 ounces shy of the amount for 5lbs of sausage. I put in a little extra thigh meat instead. I tell ya, I don’t think I would change a thing in that respect. I may lay off the pepper flakes a little next time. But this is a really good recipe. I will be making it again. Thank you!
I made this tonight and it was super, thank you. Easy, quick, delicious - what more can one ask? Thank you again and hello from England.
Glad you enjoyed it!
I used a sage chicken sausage to make stuffed shells. I believe that I can make this recipe into sage chicken sausage and I have to dial down the pepper flake some, I am allergic to pepper.
Thank you for recipe
How do you save chicken skin if it’s the best part of a roasted chicken? Lol. That stuff is like gold in my household haha
Without a doubt the yummiest chicken apple sausage ever!!
Amazing! Thanks for the recipe.
Wanna try this recipe... Looks delicious
This looks so very tasty. Thank you.
Awesome video! Thanks for sharing this!
Well i don't have any of the equipment but i'll be trying to cook this up anyway. the golden brown patties look scrumptious.
Looks great, I'll make 5 pounds, thanks 😎
Very delicious. Thanks. How long I can keep it Frozen.
6 months to a year
my wife can't eat pork so I made these this week end and they are fantastic. the only thing the wife didn't like was the apple chunks so next time I'm going to shred them.
Amazing!
Yummy!!!
Forget the sausage! What is that machine that dices the apples??? WOW
LOL It's called a "R2 Dice" Robot Coupe food Processor. It's a great commercial unit!! amzn.to/3iEkQS3
Interesting.
I’m new at subscribing. I don’t see the recipe and definitely want to make it
Welcome!! My recipes are usually in the description box under the video. Here you go: twoguysandacooler.com/chicken-apple-breakfast-sausage/
Hello Sir, Robert Henson Channel here and I am your new fans, watching and enjoying all your recipes, sorta love it already.
Found your channel on my analystic on one of my sausage video. This video has brought me traffic, so i personally would like to say big thanks 🙏
God bless
Hello Robert. Welcome. Thanks for checking us out!!
@@2guysandacooler You are very welcome Sir, thank you for reach out to me, have a bless day
I love this recipe.
I think i am going to make it this week.
I am wondering if it could be stuffed. What do you think?
Thanks!
Greatings from Argentina.
It's a great sausage. I think you can stuff it. The mixture is a little loose but I think it can be done 😁
@@2guysandacooler It will be difficult but i am gonna try. Then, for cooking by one hand, raw direct to grill and, by the other, previously poached. Thanks again. Love you.
Eric,
Can i make this with pork. Do you have any recommendations on this idea. Please and ty!!!
yes. Just switch out the chicken and fat for pork and pork fat. Everything else is the same
Yummy! I will be making these Chicken Apple Sausages soon!
This sausage is simply ridiculous... The flavors are out of control!! If you have any questions about the recipe let me know when you get to it!!
You’re link isn’t working. Can you post the Gram recipe in the comments?
I want to make this as a Weight Watcher friendly (about 2 WW Points on their Blue Program). Currently I purchase Sam's Choice all Natural Apple Chicken Smoked Sausage, which meets that criteria; but I do use it a lot, and would rather make my own. So I have a couple of questions: 1- Can you put this in casings to make a standard sausage? 2- Can I make this without adding fat? 3- Can I substitute Splenda Brown Sugar for the standard brown sugar 4- Can I substitute a sugar free (imitation) apple juice for the apple juice? Sorry for all the questions but it really could help a lot of people who are on WW. Thanks very much, Paul
I've tried substituting artificial sweeteners in other things but it is never quit the same, especial with how he cooks the sugar, I don't think that will play out very well. Also, just don't add fat, sausage will come out drier but healthier :)
I have made a sage apple chicken sausage using only ground chicken breast, grated apple and onion, and a seasoning mix otherwise very similar to this recipe. Short answer: yes, you can make this w/o adding fat or sugar, but: remember to mix the chicken in one direction and as long as it takes for the proteins to join (that tacky cobsistency), and know that your sausage is going to seem very dry. My hubby said he liked the flavor but the texture felt "too healthy." 😅
My first attempt at making sausage was a chicken sausage. I used all thighs, rendered the fat from the skins and then added it back when I added the spices. Is there a difference between adding the skin or just the fat? Thanks Again for all the great videos.
If you add skin the texture of the finished product will hold up better. If you add liquid fat the fat could render out during the cooking process.
Have you guys ever done an American style Bratwurst? I loved your hot dog from the corn dog episode and if you haven't already done one, I'd love to see a Brat episode!
Hey Adam, I've done a "Old School German Style" Brats (Video called Better than Brats) but I've not done an American version yet. I'll have to add that to my list..
My gosh! I've got way too many subscriptions already! Do we absolutely have to subscribe to your webpage, to get a recipe?
LOL. Not at all. The recipes on the site are free for everyone to enjoy. The only benefit of subscribing to my site is that you get an email when I post a new recipe.. 😁
Is there a way I can eliminate or substitute the bread crumbs for something gluten free?
sure. You can use 2% - 3% potato starch in the recipe.
You don't need to peel the apples if you grate them.
Great tip. Thank you
Is there a recipe showing he measures for these in a smaller batch??
Usually my recipes or links to my recipes will be in the description box: twoguysandacooler.com/chicken-apple-breakfast-sausage/ You can adjust the quantities in the "servings" box
@@2guysandacooler Thank you ever so much, subscribed and just watching your beet sauerkraut.. 😀😀
I would put this into casings and call it a sausage lol. Europe is strange ha .. lol
It's neat to see your older work and how much the format has changed.
Could you case this sausage?
sure
I hate macking chicken sausage.... 40kg of very very very sticky Force meat... But customers love them. I'm shore you know my feelings 😉
You are so right!!!
I don't see the recipe?
In the description box: twoguysandacooler.com/chicken-apple-breakfast-sausage/
Lost me at the chicken skin 🤢🤮
lol. you can use pork fat if you want.
LOL!!! There's no dam way you can make breakfast sausage out of chicken!!! So please call it something else!!! It takes PORK to make breakfast sausage.................................