Update! February 12, 2023. I made two pizzas for the super bowl party. The first one was a four cheese pizza, the second one had sausage and pepperoni! It was the Hit of the party! Thanks again Bincy!
I have tried this pizza a few times now, with different toppings and my family loves it. Thank you so much Bincy. I always follow your recipes to the T and they’ve all turned out amazing again and again. Thank you so much, you are always my go to channel for baking recipes. Love from Canada 🇨🇦 😊❤️
Awesome 🥰Hi Kristen, I am so happy to hear you made this pizza twice and it turned out really well . Thank you so much for taking your time to write back me 💕
Made this today. Super easy recipe and the dough doubled so well after the first proofing (usually when I make dough, it just doesn’t) I made some tweaks and made this a circular pizza. I also added cheese to the edges and folded them in to create a cheese stuffed crust. 10/10
Thanks for another lovely recipe the only changes I made was to add salt to dough , n oil n butter last , I just mix the yeast n liquid n let it rise & then mix all together. The slap n fold method really takes it to another level . These comment's are for yr bread n buns recipe 😋 thanks again yr my inspiration to bake a 54 yrs
I just made this on a round 30cm pizza pan. I did half recipe as I didn't want it as thick. This suited my Chinese girlfriend as she prefers soft bread (as most Asian people do). This is a great recipe as it only takes 2 hours total to make the dough compared to 5-8+ hours for regular pizza dough. Big thumbs up.
Awesome! I am so happy to hear you made varieties of pizza with this recipe and they turned out really well.Thank you so much for taking your time to write back me.💕
oh my word, I've used this recipe with Winco bulk bread flower about 7 times now. now being from NY this recipe with the right flower is better then a lot of pizzerias. my doe is always firmer then hers but it comes out absolutely incredible! it really was like being back in New your. This gal has a wonderful mothering voice, this whole thing is fun every time. I'm going to subscribe! This recipe is so simple, yet so amazing! The trick is get good bread flower and follow the directions and you will make the best pizza of your life guaranteed hands down. Than you for the video!
Bincy...not only are your recipes all amazing-love the fact you use minium ingredients for maximum flavour You are also so polite and actually acknowledge most comments...God bless you
Your wonderful recipes are my all time fav. They are on point and most importantly they work well.♥️😍thank you so much and keep up the good work♥️ love from Srilanka♥️
You are simply amazing...I tried your ciabatta bread and came out perfect the very first time itself... everyone loved it at my place...thank you for sharing such yummy recipes.....god bless you 🙏😊
Awesome!Hi Shilpa,I am so happy to hear you made ciabatta bread and it turned out really well in the first try itself. So delighted to hear everybody enjoyed.Thank you so much for taking your time to write back me.
It really looks nice and different recipe as well to make to base. Please tell me after preheating the oven what should be the temperature whild baking? And for how long? Both side heating or only top side? I hope you wil answer my question. Regards 😊
Hi Bincy - this recipe looks amazing! Can I divide the dough in two before shaping it into a pan as my partner does not eat cheese so I have to make 2 pizzas. If so, at what point in the recipe would you recommend dividing the dough in half? Thank you 😌
Love all your bread recipies. This pizza recipe looks good. Just now tried your tiger bread. But the tiger print did not come prominent. What could be the reason. Please advise
Hi Tina,Glad you like our recipes. Happy to hear you made tiger bread.Sorry to hear the prints didn't turn out well. Tiger prints will not be prominent if the rice paste is not thick enough..So next time when you make please reduce the water or increase the flour 1 tsp or so.
Hi Rajashri,as whole wheat flour contain more bran particles, it is difficult to get good rise as that of plain flour. So to get soft and airy bread ,it's better to add some part of flour as plain flour as well.I would like you to go through this blogpost on whole wheat sandwich bread where I have shared my experience on working with whole wheat flour :merryboosters.com/brown-bread-recipe-whole-wheat-bread-recipe/
What if my oven can go up to 300c? How long should I baked at that temperature? Or should I just sit in front and see if it’s brown and melted and done?
Great recipe. One quick note if you have a newer oven don’t cook it for 18 minutes. This will burn the bottom of your pizza. I think 15 minutes might be a better cooking time.
not traditional but I recommand to sprinkle a few chili flakes and very "unevenly" a bit salt on the pan before putting the dough on it. The inhomogeneous taste of salt and chili or other things like oregano as one example gives a nice/interessting taste. A different channel showed this and I've tried it out and now always do that, too.
I made this sicilian pizza dough this morning, it is amazing how different the dough taste and looks from the previous recipes I follow, yes it is crunchy thick crust and airy crumb exactly, thank u so much
I baked this sfincione last week and the bread was unbelievably good. The crunch and aroma of the crust and the soft cotton like crumb was so delicious. We are vegetarian so I topped it with onions, green peppers and olives with a thyme flavored sauce and I covered it with herbed bread crumbs. I am making it again today with a spiced potato flakes topping to add to the crunch. Hope it works out.🤞 Thank you Bincy for this wonderful pizza recipe.
@@bincychris thank you. The crust with potato flakes and bread crumbs was yumm. Had it with tomato soup. Thanks again for this great pizza base recipe. It's so versatile.
I've tried countless pizza recipes found on TH-cam, but this is the BEST by far. Not just because its quick and easy, but also the flavour, fluffy dough and crispy crust is truly next level. Could easily pass for a takeaway pizza. Thank you!!!
Hi Bincy. Thank you so much for sharing this recipe. I am making it right now; hope it turns out well. We are a big bunch of people in my family, so I tripled all of the ingredients in order to make at least 2 jumbo size pizzas. My oven trays are twice the size of yours. I'm letting the dough rise overnight, so tomorrow we'll have plenty of pizza for everyone. Greetings from Chile.
Just want to let you know that this is so far the best and easiest recipe I have ever made. Love your videos and recipes and especially enjoy your soothing voice. Bravo ! 🌸
I'm from NY and moved a few thousand miles away about 3 years ago. I love where i live now but miss the pizza, i have been trying for the past three years to make NY style pizza without success , i hear its all about the water which i obviously don't have plus I'm at a high altitude disadvantage. Well i know your Sicilian recipe isn't NY style but i loved Sicilian pizza growing up in NY, and you nailed it, thank you for giving me a big thick fluffy slice of happiness and nostalgia. Nice fluffy crust with a crispy crunch bottom, i can't wait to share it with my family now that i learned it from you.
I am so happy to hear you made focaccia bread and it turned out really well. So delighted to know everybody enjoyed.Thank you so much for taking your time to write back me.
Saturday night’s dinner done! Thank you Bincy. Enjoy the way your calm, smooth voice tells us the recipe, so relaxing. Many blessings for your week xxx
@@bincychris I tried making this last night with plain flour and other than being too thick from the dough rising so much it was perfect! Light, airy and crispy. My pan was a bit smaller than yours so next time I will add less dough to it and hopefully that should mean that the pizza dough rises less! X
Love love love! Made it last week and planning to make it again tonight! I’m gluten free and so I used gluten free flour and it was the best crust I’ve had in years…
Great job! So happy to hear you made this pizza with gluten free flour and it turned out great.Thank you so much for taking your time to write back me.
Who needs a take away Pizza when you have the ever amazing Bincy to show you how! Another fantastic recipe, thank you for this. 😋😊🍕❤️
My pleasure.Thank you so much for the love and support😊❤️
Update! February 12, 2023. I made two pizzas for the super bowl party. The first one was a four cheese pizza, the second one had sausage and pepperoni! It was the
Hit of the party! Thanks again Bincy!
Delicious !So happy to hear you made this pizza and they turned out really well 🥰Thank you so much for taking your time to write back me.
I have tried this pizza a few times now, with different toppings and my family loves it. Thank you so much Bincy. I always follow your recipes to the T and they’ve all turned out amazing again and again.
Thank you so much, you are always my go to channel for baking recipes. Love from Canada 🇨🇦 😊❤️
Made this recipe the past 2 fridays!! Our favorite dough recipe now!!! Thank you!! Delicious 🤤🤤😍
Awesome 🥰Hi Kristen, I am so happy to hear you made this pizza twice and it turned out really well . Thank you so much for taking your time to write back me 💕
The way my grand mother and great aunt made it … brings back pleasant memories
Awesome!Glad the video bought beautiful memories.
Made this today. Super easy recipe and the dough doubled so well after the first proofing (usually when I make dough, it just doesn’t) I made some tweaks and made this a circular pizza. I also added cheese to the edges and folded them in to create a cheese stuffed crust. 10/10
Great job!so happy to hear you made this pizza and it turned out really well 🥰
I have made other pizza recipes but this one came out so fluffy and her homemade ketchup is yummy
Hi Olivia,so happy to hear you made this pizza and it turned out really well.🥰
Thanks for another lovely recipe the only changes I made was to add salt to dough , n oil n butter last , I just mix the yeast n liquid n let it rise & then mix all together. The slap n fold method really takes it to another level . These comment's are for yr bread n buns recipe 😋 thanks again yr my inspiration to bake a 54 yrs
I just made this on a round 30cm pizza pan. I did half recipe as I didn't want it as thick. This suited my Chinese girlfriend as she prefers soft bread (as most Asian people do). This is a great recipe as it only takes 2 hours total to make the dough compared to 5-8+ hours for regular pizza dough. Big thumbs up.
I am so happy to hear you made this pizza and you both enjoyed 🥰. Thank you so much for taking your time to write back me 💕
I will never order pizza again!! Made three pizzas, bbq meatlovers, pepperoni and margharita with mushroom, amazing!!! Thank you so much, Bincy ❤❤❤
Awesome!
I am so happy to hear you made varieties of pizza with this recipe and they turned out really well.Thank you so much for taking your time to write back me.💕
Watching from Philippines and I cook your recipe tastes good ❤❤
I triesd this today and It came out wonderful. The whole pizza was finished in seconds .total lifesaver thank you 😊
oh my word, I've used this recipe with Winco bulk bread flower about 7 times now. now being from NY this recipe with the right flower is better then a lot of pizzerias. my doe is always firmer then hers but it comes out absolutely incredible! it really was like being back in New your. This gal has a wonderful mothering voice, this whole thing is fun every time. I'm going to subscribe! This recipe is so simple, yet so amazing! The trick is get good bread flower and follow the directions and you will make the best pizza of your life guaranteed hands down. Than you for the video!
This is legit a great recipe and the pizza is so fluffy and soft
Thank you so much.
Jan 2, 2023. I followed this recipe and made two pizzas for my family. Everyone loved it!
That looks really good! Thank you.
Bincy...not only are your recipes all amazing-love the fact you use minium ingredients for maximum flavour
You are also so polite and actually acknowledge most comments...God bless you
Minimum*
Thank you Mona🙂
God Bless You and your family too...
This has be some my go to dough!! My husband is obsessed with this and demands I make it😂!! Thanks
Your wonderful recipes are my all time fav. They are on point and most importantly they work well.♥️😍thank you so much and keep up the good work♥️ love from Srilanka♥️
Thank you Anu 🥰. I'm so glad it was helpful.
Made this dough and found it to excellent! I pre-baked it at 400 degrees F, cooled, then made my pizza! Winner, winner pizza dinner!
Got perfect results of pizza and dates and walnut cake.
Thanks
I enjoyed a lot while making
Thanks
It looks beautiful. Thank you for the baking tips
Tried the recipe and it was AMAZING!!
I am so happy to hear you made this pizza and it turned out really well 🥰. Thank you for taking your time to write back me
The dough recipe is the bestttttttt tried it today ! And it was the most delicious homemade pizza i’ve ever had
I am so happy to hear you made this pizza and it turned out really well 😊Thank you so much for taking your time to write back me 💕
You are simply amazing...I tried your ciabatta bread and came out perfect the very first time itself... everyone loved it at my place...thank you for sharing such yummy recipes.....god bless you 🙏😊
Awesome!Hi Shilpa,I am so happy to hear you made ciabatta bread and it turned out really well in the first try itself. So delighted to hear everybody enjoyed.Thank you so much for taking your time to write back me.
You are gentle and nice voice❤
Excellent. Thank you so much for sharing your recipe
Thank you Heather 🥰My pleasure.
It really looks nice and different recipe as well to make to base. Please tell me after preheating the oven what should be the temperature whild baking?
And for how long?
Both side heating or only top side?
I hope you wil answer my question.
Regards
😊
👍👍👍 enngggg... donya kami nga eyy eiiinngggg.. wala oven. Kalan de uling lamang gamit ey. (Charcoal oven we use)
Lovely you showcase all steps
Awesome! both...the recipe as well as the way you explain the whole process of making the pizza👍
Thank you so much. I'm so glad you liked.
Great share! Thank you. Does the bottom of your oven have a heating element?
Yes it has
جربتها وجات هايلة ♥️
مرحباً سليمة ، سعيدة جدًا لسماع أنك صنعتها وظهرت بشكل جيد حقًا.
شكرًا جزيلاً على الوقت الذي قضيته في مراسلتي.
@@bincychris ♥️
Thanks
Better than Domino's 👍🏻❤️
🥰
THIS CAME AMAZINGGGGG!!!! Thank you
Hi Rosa, I am so happy to hear you made this and it turned out really well 🥰Thank you so much for taking your time to write back me 💕
Thanks for sharing this wonderful recipe,I'm looking forward to giving this a try 👍
My pleasure 😊
I am so glad you are planning to make this.Hope you enjoy!
Hi Bincy: Just came across your recipe and I was wondering what type of flour did you use....does it matter that much?
I have used all purpose flour with 10%protein.we can use either bread flour or plain flour with protein 10% or more 👍
My oven flame is on the bottom. Middle rack? Or lower as you do?
Loved it, being a pizza lover! Thank you! ❤️💐
🥰My pleasure
@@bincychris Pls keep up the great work! 👍❤️💐
Thanks a lot very nice I will bake this and let you know. Have a nice day.
My pleasure.
I am so glad you are planning to make this.Hope you all enjoy!
I subscribe because of the perfect instructions 😜
🥰
Hi Bincy - this recipe looks amazing! Can I divide the dough in two before shaping it into a pan as my partner does not eat cheese so I have to make 2 pizzas. If so, at what point in the recipe would you recommend dividing the dough in half? Thank you 😌
I think before the 1st rising is the best time
Love all your bread recipies. This pizza recipe looks good. Just now tried your tiger bread. But the tiger print did not come prominent. What could be the reason. Please advise
Hi Tina,Glad you like our recipes.
Happy to hear you made tiger bread.Sorry to hear the prints didn't turn out well.
Tiger prints will not be prominent if the rice paste is not thick enough..So next time when you make please reduce the water or increase the flour 1 tsp or so.
Thank you. Will follow your instructions
Made this pizza today! Absolutely amazing! Thanks for sharing!
P.s. I’m sicilian! 😊
Great pizza good job
Thank you .Glad you liked.
I didn't like refined flour
Can we make it from wheat flour
Your recipes is so nice
Hi Rajashri,as whole wheat flour contain more bran particles, it is difficult to get good rise as that of plain flour. So to get soft and airy bread ,it's better to add some part of flour as plain flour as well.I would like you to go through this blogpost on whole wheat sandwich bread where I have shared my experience on working with whole wheat flour :merryboosters.com/brown-bread-recipe-whole-wheat-bread-recipe/
Looks good!
Thank you.Glad you liked.
Yum.
❤️
Perfect,👍
🥰Glad you liked the recipe
looks good
Thank you ❤️
I've got to try this out soon! 😳💪
I am so glad you are planning to make this 🥰Hope you all enjoy!
This is a great recipe. My pizzas came out awesome
Awesome!
I am so happy to hear you made this Pizza and it turned out really well.Thank you so much for taking your time to write back me.
Yummy
💖😋
Excellant
Thank you❤️Glad you liked.
What if my oven can go up to 300c? How long should I baked at that temperature?
Or should I just sit in front and see if it’s brown and melted and done?
your voice is so calming and uplifting, it really helps me listen and learn :)
Lovely
Thank you😊
Cheers you deserve it
One key thing in my opinion that was left out is the type of flour, what flour type was used?
Make some recipes with jowar and ragi also
🥰
Can you please give an approximate pan size. Thank you ❤️
Hi Nish,Its given in the video❤️...size of my pan 10 x 15 inch.Slight variations are okay.
waw ❤
😊❤️
Can be made without oven?
Hi Manju, I have not tried it that way and so I am not sure about it.
Hy i hav my oven temperature of oly 230c nt 250c.. Wat can i do
what flour you used is it all purpose flour or bread flour or half half? thanks
Hi,I have used all purpose flour.
ok thanks
also you used instant yeast?
Yes,I have used instant yeast.
@@bincychris thank you
Great recipe. One quick note if you have a newer oven don’t cook it for 18 minutes. This will burn the bottom of your pizza. I think 15 minutes might be a better cooking time.
not traditional but I recommand to sprinkle a few chili flakes and very "unevenly" a bit salt on the pan before putting the dough on it. The inhomogeneous taste of salt and chili or other things like oregano as one example gives a nice/interessting taste. A different channel showed this and I've tried it out and now always do that, too.
Thats something new for me...will be trying that way :)
@@bincychris hopefully you like it too :)
Can you skip the added sugar?
Mmmmmmmmmm …
😋
😍😍😍😍😍
😊❤️
Just made this for dinner and everyone loved it !! This will be my go to recipe from now on ! Thank you so much :)
I made this sicilian pizza dough this morning, it is amazing how different the dough taste and looks from the previous recipes I follow, yes it is crunchy thick crust and airy crumb exactly, thank u so much
I baked this sfincione last week and the bread was unbelievably good. The crunch and aroma of the crust and the soft cotton like crumb was so delicious. We are vegetarian so I topped it with onions, green peppers and olives with a thyme flavored sauce and I covered it with herbed bread crumbs. I am making it again today with a spiced potato flakes topping to add to the crunch. Hope it works out.🤞 Thank you Bincy for this wonderful pizza recipe.
Wonderful 🥰
I am so happy to hear you made this and it turned out really well.
All the best for making wonderful crispy potato pizza 🥰
@@bincychris thank you. The crust with potato flakes and bread crumbs was yumm. Had it with tomato soup. Thanks again for this great pizza base recipe. It's so versatile.
I've tried countless pizza recipes found on TH-cam, but this is the BEST by far. Not just because its quick and easy, but also the flavour, fluffy dough and crispy crust is truly next level. Could easily pass for a takeaway pizza. Thank you!!!
Just tried it and my family loves it! I love how crispy the crust is. Thank you for the extra tip! ❤️
Hi Bincy. Thank you so much for sharing this recipe. I am making it right now; hope it turns out well. We are a big bunch of people in my family, so I tripled all of the ingredients in order to make at least 2 jumbo size pizzas. My oven trays are twice the size of yours. I'm letting the dough rise overnight, so tomorrow we'll have plenty of pizza for everyone. Greetings from Chile.
Just want to let you know that this is so far the best and easiest recipe I have ever made.
Love your videos and recipes and especially enjoy your soothing voice. Bravo ! 🌸
Thank you so much.I am so happy to hear you found this recipe easy and the pizza turned out great.
This is exactly what i was looking for.
Love both the Sicilian pizza and pizza sauce recipes.
Thank you.
My pleasure 😊💕
Once again, an excellent super easy pizza dough...with lots of air pockets..
Thank u ❤️💜
My pleasure 😊I am so glad you liked.
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 🌹😘🌺💐❤️🌸🌹
You are so welcome ❤️.
Made 5 of these for my family, they love it! They call me the pizza lady now.😂 God bless you 🙏🏾❤️
I'm from NY and moved a few thousand miles away about 3 years ago. I love where i live now but miss the pizza, i have been trying for the past three years to make NY style pizza without success , i hear its all about the water which i obviously don't have plus I'm at a high altitude disadvantage. Well i know your Sicilian recipe isn't NY style but i loved Sicilian pizza growing up in NY, and you nailed it, thank you for giving me a big thick fluffy slice of happiness and nostalgia. Nice fluffy crust with a crispy crunch bottom, i can't wait to share it with my family now that i learned it from you.
This looks awesome! I tried your focaccia recipe as well and it is now our favorite type of bread. Thank you!
I am so happy to hear you made focaccia bread and it turned out really well. So delighted to know everybody enjoyed.Thank you so much for taking your time to write back me.
The heating element is in the bottom of the oven, so won't the bottom rack be too close to the element & the pizza will burn? TY.
Hi... What kind of flour are u using, is it best to use bread flour or all purpose flour?
I have used all purpose flour with 10% protein.we can use bread flour or all purpose flour with protein 10% or more 👍
When you're like "playing with the dough" it's like, playing with the slime style. 😎
❤️🥰❤️
Thanks for the recipe ❤ May I know what kind of flour do you use ?
It is All Purpose Flour with 10% protein. We can use either bread flour or plain flour with protein 10% or more 👍
لقد اعدت طبخها ونجحت للمرة الثانية شكرا جزيلا متابعتك من الجزائر ♥️
Saturday night’s dinner done! Thank you Bincy. Enjoy the way your calm, smooth voice tells us the recipe, so relaxing. Many blessings for your week xxx
Thank you.I am so glad you are planning to make this .Have fun!Hope you all enjoy!
Very delicious looking Pizza . Will make this tonight ! Yum. Thanks so much for sharing the step by step recipe .
I'm so glad you are planning to make this . Hope you enjoy. Cant wait to hear about your pizza .
Best and most easy recipe Thank you
Yummmy recipe dear friend 😋😋😋❤️❤️👍🏻👍🏻👍🏻👍🏻
Thank you so much ❤️.Glad you liked.
Hi, is this made with plain flour? Lovely recipe! X
I have used all purpose flour with 10% protein. To make this pan pizza,we can use either bread flour or plain flour with protein 10% or more 👍
@@bincychris I tried making this last night with plain flour and other than being too thick from the dough rising so much it was perfect! Light, airy and crispy. My pan was a bit smaller than yours so next time I will add less dough to it and hopefully that should mean that the pizza dough rises less! X
Love love love! Made it last week and planning to make it again tonight! I’m gluten free and so I used gluten free flour and it was the best crust I’ve had in years…
Great job!
So happy to hear you made this pizza with gluten free flour and it turned out great.Thank you so much for taking your time to write back me.
I really love your recipe .. thanks for this delicious pizza ...
❤️My pleasure 😊
6:50 that sound gave me tingles! Very relaxing video. Thanks 🙂
I'm so glad you liked the video!
Thank you for this wonderful recipe.
My pleasure 😊
This was amazing I definitely recommend. I love this recipe so much my family loved it
Hi Pam,I am so happy to hear you made this and your family enjoyed.Thank you so much for taking your time to write back me.
I made this the other day and forgot to let the dough rest for an hour. But, it still came out good. Best same-day dough recipe :)
Great to hear!♥️
Hi am new to your channel i just came to say i made this pizza dough last night and let me tell u its the best i ever made