I want to add that cast iron isn't really "non-stick," although food almost always doesn't stick if cast iron is seasoned properly. I've mastered eggs except for scrambled eggs. But over easy or sunny-side up, yes! I seldom any skillet other than cast iron.
I want to add that cast iron isn't really "non-stick," although food almost always doesn't stick if cast iron is seasoned properly. I've mastered eggs except for scrambled eggs. But over easy or sunny-side up, yes! I seldom any skillet other than cast iron.
Cast iron lovers, unite!
Also, be sure to watch: Mastering Safe Gluten-Free Cooking with Old-Fashioned Cast Iron - th-cam.com/video/K1XRJISL5D4/w-d-xo.htmlsi=KYynWArEwjByEzbf