Hey I was thinking about doing a live sometime where I highlight other you tube bbq channels,sharing a few of their videos along with posting their channel links ..would that be ok with you?
I must be really tired, with so much work and research happening. I read the vid title as you were going to be making Chicken Butt ends. Definitely mind-blowing Parson's nose bite-sized BBQ treats
@therealjohnsquad You can certainly cook dak meat higher, but according to our government it is safe at 165 www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart
What a great idea! I think my kids who is addicted to chicken nuggets would love this. 😂
Mine were as well when they were young. Better leave out the Sriracha! 😁
Who would have thought to make chicken burnt ends. Man, those look great, a must try for sure
@@guybowers9094 Thanks Guy!
Great idea
Thanks!
That's awesome Jeff! Happy New Year!
Thanks Sal. Happy New Year to you as well!
Another delicious creation Jeff! Definitely delicious with the bacon! Cheers Bud!
@BBQPITDOG Thanks Rob! Hope you are enjoying this nice day before freezing Tuesday.
Do i have to use a smoker ? Will it work on a regular grill
@phillipduncan2847 You can cook it on a grill. Put the charcoal on the separate side from the chicken and let it smoke.
I mean the odds of this being good is like 100%.
Thanks ands Happy New Year!
Hey I was thinking about doing a live sometime where I highlight other you tube bbq channels,sharing a few of their videos along with posting their channel links ..would that be ok with you?
@bulletsbbq2576 That would be great. Maybe when we get into summer hours, we could think about a collab.
I must be really tired, with so much work and research happening. I read the vid title as you were going to be making Chicken Butt ends. Definitely mind-blowing Parson's nose bite-sized BBQ treats
@@johnlord8337 Hey John, You literally made me laugh out loud 😅
165 for white meat, 175 for dark meat. Just FYI.
@therealjohnsquad You can certainly cook dak meat higher, but according to our government it is safe at 165 www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart