**FULL RECIPE IN THE DESCRIPTION BOX*** Hi everyone! I received a lot of questions about the Moroccan fish recipe from my last meal prep video. Here are the answers to your questions! I hope it helps! Let me know if you ever tried Moroccan fish! All the best! Sara Malka
I dont usually see this recipe utilizing salmon. Am going to try it soon. I live in an area where fresh Salmon is very prevalent. Thankyou for sharing it with us ... Shalom my friend.
Am I the only want who wants to “eat” the fish through the screen?? Every video is getting better and better! Thank you for sharing these simple and delicious recipes and meaningful videos.
My in laws love fish but have no idea how to cook it so it tastes well. They just boil until done. I'm going to have to try this to see if they'll actually eat it. THANKS YOU!
Elenaaaaaaa! You brighten my day every time I read your kind words!! You are right! The tomato paste is AWESOME!! Before I used to find my can of tomato paste at the bottom of my fridge all mouldy did it ever happened to you ?? I cannot wait to hear how the Moroccan fish will come out until next time don’t change Elena you’re amazing!
@@frumitup you too....especially your inspirational comment at the end of every video....the visual effects are amazing.....love the vibrant colors....G-d bless you....
The tomato paste gets spoiled in the can, i started putting it in the ziploc, but then when time comes to defrost, its a lot....so the square idea is brilliant...now i can squares and not overload on tomato paste😅
Hi Frankie! Thank you for your kind words! it is really an easy recipe and this is why I try to always promote these kind of recipes because I don’t know if you’re like me but I don’t have time to spend days and days in the kitchen cooking!! how about you are you passionate about cooking enough to spend hours upon hours on a dish? I would love to know! and if you are a passionate cook what is your favourite meal to prepare ? thank you again for your comment for being here and if you need anything don’t hesitate to ask me I am here for you until next time stay safe and stay blessed
@@frumitup I wouldn't have called myself passionate about cooking until I read your response, but after consideration I think I am! I enjoy experimenting in the kitchen and being exposed to new foods and flavors. My general goal for meal prep is to be efficient and I like quick and easy meals but I do try new dishes regularly. I do have a dish I prepare about twice a year that takes me a couple of days to make. It's a Spanish salt cod in a red pepper sauce. It's a LOT of work but my family really loves it and will often invite people over when they know I'm planning to serve it.
@@frankieamsden7918 awwwww Frankie I feel so blessed that you shared that with me! You are obviously a TRUE CHEF 👨🍳! If you have pictures of your amazing dish I would love to see them! I am curious though, what needs to be done in the preparation that takes a few days? Curing? Brining? Thank you again for sharing your passion with me! Stay safe and blessed!
@@frumitup unfortunately I haven't ever thought to take any pictures. This dish uses salted cod which I prefer to soak over a 24 hour period rather than boil out the fish. It gives the fish a firmer texture. You can use fresh cod in which it only takes a few hours to prep and cook.
@@frankieamsden7918 Hi Frankie thank you so much to have answered me I would love to know more about that recipe it sounds so interesting and here in this family we love cod so if you can find the recipe or you find the time to take pictures next time that you do it I would love to learn more about it thank you again so much for being so awesome and to have followed up with me all the best and take care of you
Hi Tangernika! Thank you so much for your kind words if you have Instagram please don’t forget to tag me so I can see your beautiful creation ! if you have any questions please don’t hesitate and I’m going to wish you a blessed week thank you again for being part of the frum it up family and hope to read this from you soon
Yeahhhhhh! I am delighted to hear that! The olives 🫒 gives such a richness to the dish and balances the fish perfectly! Thank you to have taken the time to write this beautiful feedback. I am truly touched! Please let me know what you would like to see next!
Somehow your channel showed up in my feed.I’m not Jewish but throughly am enjoying and am a new sub. This dish looks delicious and I can’t wait to try. Thank you for sharing your faith and food🙏🏻Connecticut 🇺🇸
Awww thank you Marilyn, I feel blessed that you found us! And I am delighted that you are enjoying the content on our channel! On a side note, One of my goal with this channel is to create an interfaith bridge as I am a true believer that if we understand each other better we will be able to live in peace and harmony: Does that make sense?😊 Thank you again for your kind words❤️❤️❤️
That tomato paste hack is so clever. Definitely going to try it. I always thought Moroccan fish was complicated to make, but this looks so easy. Will have to try it sometime. Lol 🙂
Hello Chana! Thank you so much for your kind comment! I also LOVE that hack and use it almost every week! This recipe is soooooo easy and absolutely delicious! LABRIUT and please let me know if you have questions: I am here for you! Xoxox
Hi Chana, I am sure you will like this tomato paste trick. I am using it (this idea came to me before this video, as for many dishes we need a spoon or so of tomato paste, what to do with the rest?). So easy to use, it is always in a freezer and no waste at all. Agree with Dr. Sarah.
Your video came across my stream a few days ago, and I was curious about what is Kosher, so I started watching your videos:) I didn’t realize that there are so many bugs in foods and I also learned a few hacks. My celery will keep longer and no more throwing away tomato paste. Today, June 13, 2022, I tried your Moroccan fish recipe. It is delicious with a big chunk of fresh bread on the side. (I used cod fish). I was even more careful to watch for bugs. Thank you for your videos, they’re delightful:)
I made this, and it is absolutely delicious! 🤩 All of the flavors melded together so well and it was easy to put together - can’t thank you enough for sharing this with us, I will definitely be making it again!
Awwww thank you sooooo much Rachel! I am so happy you liked the recipe: it’s been a recipe that has been in our family for years so it was a real pleasure to share it with the world: because what’s a present if you don’t share it!! !! Labriut my friend❤️❤️❤️
Hi Stella! I am happy you liked the recipe! Next time you can make it more spicy 🌶 !!! What would like to see next? Thank you again for your support and kind words! Looking forward to reading you again soon! Take care of yourself sweet Stella! ❤️❤️Sara Malka❤️❤️
This looks so easy! Keeper, for sure. And what an invaluable tomato paste hack. Thank you! (I should be getting ready for Shabbat but confined to bed at the moment. You are really motivating me to get better quick and change some things I'd gotten lax on though.)
thank you Hadassah! you are right this is such an easy fish recipe to do and it comes out delicious: it is our go to fish for shabbat! i hope you feel better very soon: wishing you a refuah shelayma my sweet Hadassah:) xoxox
Awww you are so ADORABLE!! Thank you for your kind words! English is my 4th language hence the accent ! I am originally from Europe with parents being German and Dutch, lived in France a looooooong time and Africa hence the different accents/ languages Thank you so much to have subscribed: it means so much to me❤️ I would LOVE to know what you would like to see next my amazing USA vegan friend ❤️
You don’t need to freeze tomatoes paste:) You can also level up the tomato paste in the can or jar and add some vegetables oil over:) I tried it with sunflower oil and works. You can keep it for longer like that:)
It would be nice if you listed the ingredients and their quantities along with cooking instructions in a printable page. It is a pain to write down the ingredients, timing and instructions while watching the video. If you want a following, write it out so it can be printed out.
Hi Dennis! Thank you for your comment:) I am intrigued: what is the basic taste you are referring to? I would say love: but most probably not? Piquant? I would love to know!
1. those arent bell peppers they are jalapeno pepper. 2. ALWAYS remove the peel from the lemons otherwise your dish will be bitter! Other than that, good video!
thank you so much for your guidance Rich Rich! On a side note, what i meant to say is that if you want you can add hot peppers ( not bell peppers) for a bit of heat ! my mistake! as per lemons, My family has been cooking lemons with the peel for decades and because it is cooked with the sauce and honey, it is delicious, they are like lemon confits:) I completely understand as well that taste and colours are personal:) thank you so much again for your feedback! stay safe and blessed my friend!
**FULL RECIPE IN THE DESCRIPTION BOX*** Hi everyone!
I received a lot of questions about the Moroccan fish recipe from my last meal prep video. Here are the answers to your questions!
I hope it helps!
Let me know if you ever tried Moroccan fish!
All the best!
Sara Malka
I love the sauce of the fish!!!
@@dsmiv6106 thank you so much!
please let me know if you have any quesitons!
Will try it for sure for one of Shabbat dish. Looks wonderful.
Looks wonderful! I’m going to give it a try!
Please do! I hope you enjoy it as much as we do!
I dont usually see this recipe utilizing salmon. Am going to try it soon. I live in an area where fresh Salmon is very prevalent. Thankyou for sharing it with us ... Shalom my friend.
Labriut my friend!
Wow! Thank you for showing us how to freeze leftover tomato paste.
You are so welcome!
I made this today. It turned out sound well. So easy to make. My family loved it
I prepared the fish for last Shabbat and everyone liked it so much. It was perfect! Thanks for sharing!
Sarah that is the easiest recipe for maroccan fish! Thank you so much
Awww thank you Michel! It’s so nice of you! Let me know if I can help you!!
Shabbat shalom ❤️
Am I the only want who wants to “eat” the fish through the screen??
Every video is getting better and better!
Thank you for sharing these simple and delicious recipes and meaningful videos.
No your not lol 🤭
@@Poppy- thank you poppy to always be a team player!!!
@@frumitup I tried to DM you my latest recipe.
I didn’t receive anything! I must be doing something wrong!!
@@frumitup look for me in your followers and make request to follow me. Maybe that's why?
I'm making this today for Shabbat! I love your channel!! I miss you!!! Shabbat Shalom!! love Marcy
My in laws love fish but have no idea how to cook it so it tastes well. They just boil until done. I'm going to have to try this to see if they'll actually eat it. THANKS YOU!
I’m not Jewish but I love love your ideas, food preps, and way of life! Thank You for sharing!!! 🙂
I’m so happy you made this video- I have had to look back on your previous video to find the recipe- this makes it easy!
Sound delish! Have to try it ❤️👍
Hi darling, love the recipe, cant wait to make it....also the tomato paste hack will for sure use....😘
Elenaaaaaaa!
You brighten my day every time I read your kind words!!
You are right! The tomato paste is AWESOME!!
Before I used to find my can of tomato paste at the bottom of my fridge all mouldy did it ever happened to you ?? I cannot wait to hear how the Moroccan fish will come out until next time don’t change Elena you’re amazing!
@@frumitup you too....especially your inspirational comment at the end of every video....the visual effects are amazing.....love the vibrant colors....G-d bless you....
I agree: tomato paste tip: beat tip EVER!!
@@frumitup i am with you!! I have found more than my share of moldy can of tomato paste in the back of my fridge!!!
The tomato paste gets spoiled in the can, i started putting it in the ziploc, but then when time comes to defrost, its a lot....so the square idea is brilliant...now i can squares and not overload on tomato paste😅
That's great! I put tomato paste into ziplock and freeze, but here is a great idea how to divide it. Thanks.
Thanks for the recipe and great hack.
Hi Lu Cid!
Thank you so much for your comment please let me know if you need any help until next time stay safe out there all the best
How much water did you add? If not eating for Shabbat and want to complete cooking how long do you cook it?
This looks delicious and you make it look so easy. I will definitely try it this week and I can't wait to use the tomato paste tip!
Hi Frankie!
Thank you for your kind words!
it is really an easy recipe and this is why I try to always promote these kind of recipes because I don’t know if you’re like me but I don’t have time to spend days and days in the kitchen cooking!!
how about you are you passionate about cooking enough to spend hours upon hours on a dish?
I would love to know!
and if you are a passionate cook what is your favourite meal to prepare ?
thank you again for your comment for being here and if you need anything don’t hesitate to ask me I am here for you until next time stay safe and stay blessed
@@frumitup I wouldn't have called myself passionate about cooking until I read your response, but after consideration I think I am! I enjoy experimenting in the kitchen and being exposed to new foods and flavors. My general goal for meal prep is to be efficient and I like quick and easy meals but I do try new dishes regularly. I do have a dish I prepare about twice a year that takes me a couple of days to make. It's a Spanish salt cod in a red pepper sauce. It's a LOT of work but my family really loves it and will often invite people over when they know I'm planning to serve it.
@@frankieamsden7918 awwwww Frankie I feel so blessed that you shared that with me!
You are obviously a TRUE CHEF 👨🍳!
If you have pictures of your amazing dish I would love to see them!
I am curious though, what needs to be done in the preparation that takes a few days?
Curing? Brining?
Thank you again for sharing your passion with me!
Stay safe and blessed!
@@frumitup unfortunately I haven't ever thought to take any pictures. This dish uses salted cod which I prefer to soak over a 24 hour period rather than boil out the fish. It gives the fish a firmer texture. You can use fresh cod in which it only takes a few hours to prep and cook.
@@frankieamsden7918 Hi Frankie thank you so much to have answered me I would love to know more about that recipe it sounds so interesting and here in this family we love cod so if you can find the recipe or you find the time to take pictures next time that you do it I would love to learn more about it thank you again so much for being so awesome and to have followed up with me all the best and take care of you
Hello Sara, can I cook this in my electric tajine ? Thank you so much 😊
Can't wait to try
Hi Tangernika!
Thank you so much for your kind words
if you have Instagram please don’t forget to tag me so I can see your beautiful creation !
if you have any questions please don’t hesitate and I’m going to wish you a blessed week
thank you again for being part of the frum it up family and hope to read this from you soon
I made this dish and it was fantastic!! My family enjoyed it so much and really enjoyed the olives.
Yeahhhhhh! I am delighted to hear that!
The olives 🫒 gives such a richness to the dish and balances the fish perfectly!
Thank you to have taken the time to write this beautiful feedback.
I am truly touched!
Please let me know what you would like to see next!
Looks delicious! What side dishes do you serve with it?
It looks delicious. I will have to try it. Thank you for the recipe and the tip.
Thank you for sharing.
My pleasure!
Thank You for this healthy and colorful recipe . All the best from France .Take Care 🕯️🌈🕊️
Merci mon amie❤️❤️❤️
Somehow your channel showed up in my feed.I’m not Jewish but throughly am enjoying and am a new sub. This dish looks delicious and I can’t wait to try. Thank you for sharing your faith and food🙏🏻Connecticut 🇺🇸
Awww thank you Marilyn,
I feel blessed that you found us! And I am delighted that you are enjoying the content on our channel!
On a side note, One of my goal with this channel is to create an interfaith bridge as I am a true believer that if we understand each other better we will be able to live in peace and harmony:
Does that make sense?😊
Thank you again for your kind words❤️❤️❤️
That tomato paste hack is so clever. Definitely going to try it.
I always thought Moroccan fish was complicated to make, but this looks so easy. Will have to try it sometime. Lol 🙂
Hello Chana!
Thank you so much for your kind comment!
I also LOVE that hack and use it almost every week!
This recipe is soooooo easy and absolutely delicious! LABRIUT and please let me know if you have questions: I am here for you!
Xoxox
Hi Chana, I am sure you will like this tomato paste trick. I am using it (this idea came to me before this video, as for many dishes we need a spoon or so of tomato paste, what to do with the rest?). So easy to use, it is always in a freezer and no waste at all. Agree with Dr. Sarah.
Your video came across my stream a few days ago, and I was curious about what is Kosher, so I started watching your videos:)
I didn’t realize that there are so many bugs in foods and I also learned a few hacks.
My celery will keep longer and no more throwing away tomato paste.
Today, June 13, 2022, I tried your Moroccan fish recipe. It is delicious with a big chunk of fresh bread on the side. (I used cod fish).
I was even more careful to watch for bugs.
Thank you for your videos, they’re delightful:)
Awww Odelia! I am so so happy you liked the fish recipe! And I absolutely love that the tips to keep the produce fresh longer are helping you!
Moroccan food is so delicious 😋
It really is!
Thanks for the recipe. I’m going to try it with tofu I’ve marinated in nori and miso.
Hello kosher vegan dad🥗
Your take on the recipe sounds
Niuuuuummm ! Please let me know how it turns out!
I made this, and it is absolutely delicious! 🤩 All of the flavors melded together so well and it was easy to put together - can’t thank you enough for sharing this with us, I will definitely be making it again!
Awwww thank you sooooo much Rachel! I am so happy you liked the recipe: it’s been a recipe that has been in our family for years so it was a real pleasure to share it with the world: because what’s a present if you don’t share it!! !!
Labriut my friend❤️❤️❤️
I’m currently making it! Did you add salt?
She didnt lol I added it myself during the simmer part!
@ TY😝
😋yummy but I.d not make it as hot☺spicy...Love your videos.
Hi Stella!
I am happy you liked the recipe!
Next time you can make it more spicy 🌶 !!!
What would like to see next?
Thank you again for your support and kind words!
Looking forward to reading you again soon!
Take care of yourself sweet Stella!
❤️❤️Sara Malka❤️❤️
This looks so easy! Keeper, for sure. And what an invaluable tomato paste hack. Thank you! (I should be getting ready for Shabbat but confined to bed at the moment. You are really motivating me to get better quick and change some things I'd gotten lax on though.)
thank you Hadassah!
you are right this is such an easy fish recipe to do and it comes out delicious: it is our go to fish for shabbat!
i hope you feel better very soon: wishing you a refuah shelayma my sweet Hadassah:)
xoxox
Great tomato paste hack. Thanks!
I am so happy you liked it!
What skillet do you use to make it ? Link please
For best results for reheating, can you reheat it in the oven or should it be stove top?
Can you use fresh cilantro instead of the dried? Or some other sub?
Absolutely!
Fresh is amazing!
At the same time as the dried spices?
Hi 👋 lovely lady! New subscriber here 🙋♀️ where are you from with your teeny tiny accent? I saw u live in Canada - USA vegans love you too
Awww you are so ADORABLE!! Thank you for your kind words!
English is my 4th language hence the accent !
I am originally from Europe with parents being German and Dutch, lived in France a looooooong time and Africa hence the different accents/ languages
Thank you so much to have subscribed: it means so much to me❤️
I would LOVE to know what you would like to see next my amazing USA vegan friend ❤️
@@frumitup thank you!
@@agirly1503 thank YOU agirly1503❤️
thank you for the instructions. I really want to try it with tofu (I'm vegan). I think it will work really well. Served with pearl couscous
You don’t need to freeze tomatoes paste:)
You can also level up the tomato paste in the can or jar and add some vegetables oil over:)
I tried it with sunflower oil and works.
You can keep it for longer like that:)
So easy
Yeeeesssas❤️❤️❤️ easy AND delicious 😋
It would be nice if you listed the ingredients and their quantities along with cooking instructions in a printable page. It is a pain to write down the ingredients, timing and instructions while watching the video. If you want a following, write it out so it can be printed out.
Everything is written in the description box below the video ❤️
Coriander need to be fresh.
✨✨SHALOM ✨SHALOM ✨✨
🥰💕THANK YOU 🥰💕💕💕💕💕
🇲🇦🇲🇦🇲🇦❤️
Sooo sweet. Probably you forgot the BASIC ingredients…. I’m from this region BTW. Good luck with the “original” Moroccan taste ✌🏻
Hi Dennis!
Thank you for your comment:)
I am intrigued: what is the basic taste you are referring to?
I would say love: but most probably not?
Piquant?
I would love to know!
1. those arent bell peppers they are jalapeno pepper. 2. ALWAYS remove the peel from the lemons otherwise your dish will be bitter! Other than that, good video!
thank you so much for your guidance Rich Rich!
On a side note, what i meant to say is that if you want you can add hot peppers ( not bell peppers) for a bit of heat ! my mistake!
as per lemons, My family has been cooking lemons with the peel for decades and because it is cooked with the sauce and honey, it is delicious, they are like lemon confits:)
I completely understand as well that taste and colours are personal:)
thank you so much again for your feedback!
stay safe and blessed my friend!
we too have been cooking this dish, dafina, harissa etc.. for decdes. Good video.!
@@RichRich007 i am super happy you are a brother to me with our Moroccan cuisine❤️