👋🏾EDIT: বাংলা ভিডিও এসে গেছে: youtu.be/watch?v=Z47ql_xqW-4 📌মুগপুলির বাংলা ভিডিও আসতে দেরি হবে। স্ক্রিপ্ট তৈরী, কিন্তু আমাদের দাদার গলার ব্যামো। গাৰ্গেল চলছে। কাল (শনিবার) দেওয়ার চেষ্টা করছি। ~ কর্তৃপক্ষ
The crunchy bite sound at the end puts it all together. Awesome dish and you make it look so doable. It's raining here and this recipe makes it all the more perfect! Thank you so much . Get well soon Saptarshi.
Thank you Bongeats.. i had seen my maa making these, and i loved eating these pithe, but unfortunately she passed away before i could learn from her, seeing this recipe made me so nostalgic today. M sure gonna try it. Thank you for the amazing recipes that you share.
কি অদ্ভুত, কাল সন্ধ্যায় এই পিঠে টা আমার প্রতিবেশী বন্ধুর বাড়িতে খেলাম, আর মনে মনে ভাবলাম আমিও try করবো। আপনাদের প্রত্যেকটা ভিডিও আমি দেখি। সব গুলো বানানো হয়ে ওঠে না। কিন্তু দেখতে ভীষণ ভালো লাগে। সব মিলিয়ে এতো সুন্দর করে আপনারা present করেন। অসাধারণ। ধন্যবাদ 🌹🌹🌹
This is one of my grandmother signature dish she used to make it very often during winter but now because of her old age she is unable to do that I miss this puli pithe very much. But we make it differently we used to soaked the moongdal in water, then after making a fine paste put it into the pan to make it dry then the process is absolutely same as your.
Super crunch at the end! Love your videos!! It's shot very very well and the step by step explanation is very approachable for a beginner. Thank you so much!
Jus perfect in all "Aspects" when it comes to cooking, detailing, video making, description, the quality!!! And most importantly...very hygienic to even look at !!! ❤️🫡
Currently in Kolkata on a visit and I’m pleased to be able to try new-to-me items made with patali gur such as rosh gullas made with gur (and accompanied by a gur syrup!!) and ice cream flavored and sweetened by gur. Delicious treats!
আমার মায়ের হাতের এই পিঠে বিখ্যাত ছিল। মা আজ আর নেই তাই এধরনের খাবার গুলো খুব মিস করি।আমার মায়ের হাতের রান্নার আর পরিবেশনা র খুব নাম ছিল। আপনার বানানো এই পিঠের রেসিপি ও ভালো লাগলো।
Apnader recipe dekhe ranna kori bole USA te boshe desher khabar er taste pai. Request korbo ekbar mishti doi er recipe video share korte! Thanks in advance😊
Pither moddhe patisapta n ei vaja puli amr fav..amar maa puro sm vabe banay..sudhu ami besi swt pochhondo kori na bole ros e fele na puli gulo......r sesame dile khub valo lage narkel-gur mixture,amar maa naru banay ei mixture diye❤❤
Am an ardent follower of all your recipes. Every dish I tried have always turned out to be perfect. But for this one, somehow I'm not able to get the dough-like consistency in the dal. Tried adding some maida so it holds better when put in hot oil. Any totka you would suggest for this?
I'm commenting on this channel 4 years later. Seems like I've found yet another similar dish between Bongs and Mallus! There's a tea-time snack in North Kerala called "Unnakaya" which looks exactly like this Pitha, in fact it has a coconut filling as well! The only difference is that the "pastry" is made from half-ripe Nendran bananas instead of Moong dal.
Wow😍😍just amazing tomra. Specially, the lady, who's cooking....Tomader ranna atoooo bhalo lage dekhte. I can feel the soothing and calmness in the videos. You guys are absolutely nice r dekhei mone hoy j the recipe is very tasty and yummy😋keep on going and lots of support and good wishes to all of you😇🥰🤗❤❤❤❤
I love it when we can use other ingredients with the rice flour to make different varieties of Pithe! Will definitely try this at home. P.S- Thank you so much for taking the suggestion :)
Haha, thank YOU. We've been wanting to try out your suggestion ever since you commented! PS. Hope you didn't click on the link in the previous reply to your comment (which I have now deleted and reported to TH-cam). It was malicious spam using our thumbnail image as theirs.
Bong eats kindly share the shop no or shop name of new market from where u purchased the ginger candy n orange peel for Christmas fruit cake ! Please help me ! I need this diabolically.
Very soothing n yummy looking crunchy sweet dish. Can u share the brand of stainless steel saucepan in the end u have used for sugar syrup it's shape looks so perfect n different from usual ones available. I checked the linked but it's showing ur old Cuisinart brand saucepan with a pout. Thanks
Excellent. Thank you for this nostalgic recipe. One of the favourite pithe this is that my mother cooks. You are awesome Insiya the way you cook is such an art. So neat and beautiful craft you build. Waiting for this video in Bong eats Bangla channel for Saptarshi's voice over.
Moong pastry is not an appropriate term,pastry need some layering of paste like consistency....may be I m wrong,but you guys make most amazing videos....love the recipi.
Moog’er puli is a personal favourite. My dida used to make the best moog’er puli. She’d passed on her special recipe to my maami. But unfortunately both of them left us for their heavenly abode a few years ago, first maami and then within a year, dida. Thank you for sharing this recipe 🙏🏻😊
How can you save the dough if it became too crumbly? I followed the recipe totally but I think I made the mistake of adding the whole 50g of rice flour instead of eye-balling.
Mepe mepe sab kichu hoy na ,,,,apnader ei oti ranjito bepar ta khub e অপছন্দের,,,,,রান্না কখনো মেপে মেপে সম্ভব নয় ,বিরক্তিকর লাগে আপনাদের এই মাপ করে করে রান্না করার concept ta,,,,
Amra jara notun radhuni tara chokhe hathe mepe bujhi na rannay koto ta ki dite hobe. Sekhane ei ojon mepe ranna ta amader sob theke boro guide. Ontoto jani koto ta dile thik hobe. Kaajei ei ojon ta na thakle amra pothe boshe jabo. Ei mepe deoata r jonnoe Bong Eats amar eto prito, and ranna sekhar one stop solution o bote
👋🏾EDIT: বাংলা ভিডিও এসে গেছে: youtu.be/watch?v=Z47ql_xqW-4
📌মুগপুলির বাংলা ভিডিও আসতে দেরি হবে। স্ক্রিপ্ট তৈরী, কিন্তু আমাদের দাদার গলার ব্যামো। গাৰ্গেল চলছে। কাল (শনিবার) দেওয়ার চেষ্টা করছি।
~ কর্তৃপক্ষ
😀
Get well soon dada
😅
তাড়াতাড়ি সুস্থ্য হয়ে ওঠো। ❤️
😂😂
Get well soon Dada..
The crunchy bite sound at the end puts it all together. Awesome dish and you make it look so doable. It's raining here and this recipe makes it all the more perfect! Thank you so much . Get well soon Saptarshi.
Thank you Bongeats.. i had seen my maa making these, and i loved eating these pithe, but unfortunately she passed away before i could learn from her, seeing this recipe made me so nostalgic today. M sure gonna try it. Thank you for the amazing recipes that you share.
কি অদ্ভুত, কাল সন্ধ্যায় এই পিঠে টা আমার প্রতিবেশী বন্ধুর বাড়িতে খেলাম, আর মনে মনে ভাবলাম আমিও try করবো। আপনাদের প্রত্যেকটা ভিডিও আমি দেখি। সব গুলো বানানো হয়ে ওঠে না। কিন্তু দেখতে ভীষণ ভালো লাগে। সব মিলিয়ে এতো সুন্দর করে আপনারা present করেন। অসাধারণ। ধন্যবাদ 🌹🌹🌹
This is one of my grandmother signature dish she used to make it very often during winter but now because of her old age she is unable to do that I miss this puli pithe very much. But we make it differently we used to soaked the moongdal in water, then after making a fine paste put it into the pan to make it dry then the process is absolutely same as your.
Super crunch at the end! Love your videos!! It's shot very very well and the step by step explanation is very approachable for a beginner. Thank you so much!
Aj e try korbo.. Ami pithe bananor khetre beginner.. I love ur channel..
Beautiful❣️
Thanks for the lovely recipe.
Love & blessings from Canada 🇨🇦
একসময় আমার মা ঠিক এভাবেই বানাতেন...just reminiscing those days!
Jus perfect in all "Aspects" when it comes to cooking, detailing, video making, description, the quality!!! And most importantly...very hygienic to even look at !!! ❤️🫡
Need more recipes from Bangladesh!!! Loved it. Amar choto pishi, thamma r mejo pishi khub bhalo banaten!
Currently in Kolkata on a visit and I’m pleased to be able to try new-to-me items made with patali gur such as rosh gullas made with gur (and accompanied by a gur syrup!!) and ice cream flavored and sweetened by gur. Delicious treats!
Amazing
Just Oshadharon 👌👌❤
Asadharon..amader moto ankora radhuni r jonno step gulo khub sahajyo kore..thank you..
আমার মায়ের হাতের এই পিঠে বিখ্যাত ছিল। মা আজ আর নেই তাই এধরনের খাবার গুলো খুব মিস করি।আমার মায়ের হাতের রান্নার আর পরিবেশনা র খুব নাম ছিল। আপনার বানানো এই পিঠের রেসিপি ও ভালো লাগলো।
Apnader recipe dekhe ranna kori bole USA te boshe desher khabar er taste pai. Request korbo ekbar mishti doi er recipe video share korte! Thanks in advance😊
Pither moddhe patisapta n ei vaja puli amr fav..amar maa puro sm vabe banay..sudhu ami besi swt pochhondo kori na bole ros e fele na puli gulo......r sesame dile khub valo lage narkel-gur mixture,amar maa naru banay ei mixture diye❤❤
❤❤❤❤ khub khub valo
Aamra bhaja Puli ta nalen gurer modhye rekhe di ,tahole r o swad hoi❤️👍
Darun hoyeche
কিছু বলার নেই। just ফাটাফাটি
This is a masterpiece
দারুন লাগলো মুগ পুলির recipe! মা বানাতেন, আমি ও বানিয়েছি কিন্তু rarely! কর্তার ভাল খাওয়া বারন তাই আর বানানো হয় না! 🥰👍
❤ awesome
Darun hoyeche 💖💖
Maayer haather favourite ❤️
Am an ardent follower of all your recipes. Every dish I tried have always turned out to be perfect. But for this one, somehow I'm not able to get the dough-like consistency in the dal. Tried adding some maida so it holds better when put in hot oil. Any totka you would suggest for this?
This one my MIL makes and its so so good!
Esp when we visit home after a long time
Osadharon!
I'm commenting on this channel 4 years later. Seems like I've found yet another similar dish between Bongs and Mallus! There's a tea-time snack in North Kerala called "Unnakaya" which looks exactly like this Pitha, in fact it has a coconut filling as well! The only difference is that the "pastry" is made from half-ripe Nendran bananas instead of Moong dal.
Wow😍😍just amazing tomra. Specially, the lady, who's cooking....Tomader ranna atoooo bhalo lage dekhte. I can feel the soothing and calmness in the videos. You guys are absolutely nice r dekhei mone hoy j the recipe is very tasty and yummy😋keep on going and lots of support and good wishes to all of you😇🥰🤗❤❤❤❤
Smart cook & cooking 😍😍😍😍
This is most wonderful. Thanks so much
Please upload a recipe for green peas porota before winter ends 🥰.. I just need perfect measurements like you share..
I love it when we can use other ingredients with the rice flour to make different varieties of Pithe! Will definitely try this at home.
P.S- Thank you so much for taking the suggestion :)
Haha, thank YOU. We've been wanting to try out your suggestion ever since you commented!
PS. Hope you didn't click on the link in the previous reply to your comment (which I have now deleted and reported to TH-cam). It was malicious spam using our thumbnail image as theirs.
Bong eats kindly share the shop no or shop name of new market from where u purchased the ginger candy n orange peel for Christmas fruit cake ! Please help me !
I need this diabolically.
J. Johnson?
Why questions mark after j Johnson?
@@BongEats please make a video on Kolkata style Rezala
Outstanding 👌
In Ghoti(Edeshi) households, we call it Mug Shamli 🥰
A perfect dal Puri recipe please
Very soothing n yummy looking crunchy sweet dish. Can u share the brand of stainless steel saucepan in the end u have used for sugar syrup it's shape looks so perfect n different from usual ones available. I checked the linked but it's showing ur old Cuisinart brand saucepan with a pout. Thanks
Tasty
Very happy to see this ❤️
Nice recipe
Spot on💯👍👍
Excellent. Thank you for this nostalgic recipe. One of the favourite pithe this is that my mother cooks. You are awesome Insiya the way you cook is such an art. So neat and beautiful craft you build. Waiting for this video in Bong eats Bangla channel for Saptarshi's voice over.
Darun
moong dal er sathe ki ranga alu mix korle valo hobe?
dal o chalguro mix kore oi dough ta banate khub kosto gache ,kintu khata khub vlo hoacha❤
its gonna be amazing the cracking sugar outside the snack..must try
accha chaal er guri ta ki bhajte hobe??
Very nice..... cooking process
খুব ভালো লেগেছে দিদি 👌👌
My favourite pithe
Excellent 👌
Ma'am, if you can please share the name of the gas oven you use! Is it available here in Kolkata??
Ei syrup ta monehoy nolen gur diyeo valo lagbe......amio try korbo
Try making utkal Bengali from bankura pithee recipe
We have very different pithee recipie
Moong pastry is not an appropriate term,pastry need some layering of paste like consistency....may be I m wrong,but you guys make most amazing videos....love the recipi.
Thank you so much for the recipe ❤️
বাঙালি বড়ই পিঠেবিলাসী 😍❤️🔥
Wow 15 lakh subscribers....all d best bong eats team....
দারুন👌
অসাধারণ একটি পিঠে
মায়ের হাতে বানানো খেয়েছিলাম
Ai hai, bideshe thaki, 'freshly grated' narikel kothai pabo?
ঠিক ঠিক মাপ পেলাম।
অশেষ ধন্যবাদ 👍👍
AWESOME RECIPE chef , please show MUTTON CUTLET and MUTTON CHOP recipe please
আচ্ছা চালগুঁড়ির পরিবর্তে ময়দা বা আটা ব্যবহার করা যেতে পারে কি?
U can do this pithe with moongdal & sweet potato... that taste heavenly...❤️❤️
হ্যাঁ, আমার মাকেও দেখেছি রাঙা আলু দিয়ে।বেশ ভাল লাগে খেতে, আর উনি চিনির রসে ডোবাতেন না।
Adding a small amount of lemon juice into the sugar syrup while preparing it will prevent it from forming crystals when cooled.
Made it this sankranti... searched in vain for a good recipe then...ektu aagey post korle bhalo hoto...
Is it possible to provide all measuremnts in cup and teaspoon too? Thanks
I want to bake your Christmas fruit cake I m using wonderchef otg 48 litre how much it takes to bake that cake
Uff,mmmmmm
wow
I have a request for bongeats, Can you guys make a "Rannaghore ke" episode with Kishwar Choudhary. I would love to see her in this channel
Is Khejurer Patali the same as Nolen Gur?
No
An adultrated version of modak of Maharashtra or modukam of Tamil Nadu. To have a deference this is fried when the former is steamed.
💗
Could I use that pastry as a tart case or pie case? Or can it only be fried?
We have never tried it, but I’m guessing you’ll need more fat in the dough if you plan to bake it like a tart shell. Let us know if you give it a try!
First like
Please please please make a recipe for chicken biryani. It's been a decade since I've had Kolkata biryani.
ওহ্ লাভলী
Moog’er puli is a personal favourite. My dida used to make the best moog’er puli. She’d passed on her special recipe to my maami. But unfortunately both of them left us for their heavenly abode a few years ago, first maami and then within a year, dida. Thank you for sharing this recipe 🙏🏻😊
আমরা Bong Eats বাংলা চ্যানেল এর নাগরিক দাদার জন্য অপেক্ষা করতে রাজি আছি।আপনি সুস্থ হয়ে উঠুন কেননা আপনার গলা ছাড়া আবার আমাদের রসনা তৃপ্তি হয় না।
Pulis breaking in oil😭😭😭
Please help. How to bind them. How to prevent breaking??????
1st comment 😍
How can you save the dough if it became too crumbly? I followed the recipe totally but I think I made the mistake of adding the whole 50g of rice flour instead of eye-balling.
You would probably have to add more hot water and cook it off until it binds.
বাংলা
Nobody in this world can cook better than you!
Jaggery is leaving lot of water while cooking. You should specify these things
আমার শাশুড়ি মা এতে অল্প মিষ্টি আলু দিতেন।
You could have added boiled sweet potatoes too to the dough.
choshir payesh, dudh puli and this is almost same!
They are all “pithe” made to celebrate the new harvest.
Hii....aamar MAA eita channar dal diye banay
I think Moong is not Lentil ( that u written) and is this a pastry ?? 🤔
Yes, it is a pastry. But your are right, mung is a legume not a lentil. Will correct it. Thanks.
Ami aj apnader niyom menei korlm..kintu korai te ditei sb bhenge gelo sokto holo na..keno bolte paren?
চাল ডালের মাপের গন্ডগোলের জন্যে হতে পারে। চালের গুঁড়ো ডালের মাপের অনুপাতে কম হলে এটা হয়।
বাংলাই দেখতে চাই
আছে। ওপরের প্রথম কমেন্টটা দেখো।
দাদামনির গলায় বাংলা ধারাভাষ্য না শুনলে কেমন যেন পানসে লাগে,,
Mepe mepe sab kichu hoy na ,,,,apnader ei oti ranjito bepar ta khub e অপছন্দের,,,,,রান্না কখনো মেপে মেপে সম্ভব নয় ,বিরক্তিকর লাগে আপনাদের এই মাপ করে করে রান্না করার concept ta,,,,
🥲
Amra jara notun radhuni tara chokhe hathe mepe bujhi na rannay koto ta ki dite hobe. Sekhane ei ojon mepe ranna ta amader sob theke boro guide. Ontoto jani koto ta dile thik hobe. Kaajei ei ojon ta na thakle amra pothe boshe jabo. Ei mepe deoata r jonnoe Bong Eats amar eto prito, and ranna sekhar one stop solution o bote
Pls post papdi chaat and nimki chaat recipes too @bongeats #bongeats