Bhatura Ver 2 With Egg | മുട്ട ചേർത്തുള്ള ബട്ടൂര വേർഷൻ 2

Bhatura Ver 2 With Egg | മുട്ട ചേർത്തുള്ള ബട്ടൂര വേർഷൻ 2
Bhatura is a fried Indian bread. Bhatura is usually made with yeast or any leavening agents.
This is a recipe without using any leavening agents or yeast. Pair this bread with our chole masala or channa butter masala!
Enjoy!!
Happy cooking !!
Ingredients :
All purposefloyr 2 c
Semolina 1c
Ghee 2 tbsp
Salt 11/2 tsp
Sugar 2 tbsp
Curd 1/2 c
Egg 1
Water As required
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: / mahimascook. .
Binge watch a whole bunch of my Paratha recipe videos here:
• Paratha
Bhatura :
• Bhatura | ബട്ടൂര
Channa Butter Masala :
• Channa Butter Masala |...
Follow us on:
Instagram : / mahimascook. .
Facebook : / mahima.simon.7
Website : www.mahimascookingclass.com/
#bhatura #mahimascookingclass #streetfood #cholebhaturae #easyrecipe #mahimasimon #indiancuisine #breakfast #mahimascooking #dhechef #mahima #recipeinmalayalam #cookingclass #cooking ‪@MahimasCookingClass‬
Introduction:
0:00-0:23 introduction
0:25-1:45 Mixing of ingredients for bhatura
1:48-2:50 Kneading bhatura dough
2:58-4:12 Shaping the dough for bhatura
4:15-5:27 Frying bhatura

[@santhakumari1677]

Adipoli Aayittude ❤️

[@remlaththayyil2583]

Mahimaji super ayittund👌👌

[@abhilashch1815]

New countertop god luck ❤ dish super mahima

[@monishamanmadan3223]

Love your recipes ❤ Can you please share thalassery chicken biryani recipe as well

[@jessythomas561]

Nice 😋

[@kamarshanazar83]

Super ❤❤

[@aswathykuriakose3817]

Chappathi kall super

[@rachelalex9094]

Super video

[@elsyjohn7713]

Tofu kondulla dishes onnu undaki kanikamo mahima?

[@rollykuriakose5875]

ചപ്പാത്തി കല്ല് സൂപ്പർ 👍👍

[@groovymoveshorts]

I tried to make this now for breakfast.kept the dough 1 hour for resting before frying.

[@aneeshaneesh8512]

Ma'am madhuraseva making video edumo

[@ancyabey270]

Super

[@nirmalasarah4247]

👌👌

[@jessyphilip4593]

👍👍

[@basilbaby2581]

😋👌

[@ambilipramod4488]

❤

[@afithashiraz3908]

❤❤❤

[@reeshmamanoj6934]

👍👍♥️

[@fousian7408]

💕

[@raindrops9845]

🎉

[@anupamashajikumar7096]

👍👍🥰🥰

[@robmas87]

❤😋👌

[@reenatitus56]

Adiboli

[@A63191]

Preparing Battura in this method will not give any stomach problem thank you very much for sharing this recipe surely prepare. From where have you purchased chapati rolling stone?

[@MahimasCookingClass]

You are most welcome

[@drishyast6722]

❤😀👌

[@smruthyv1063]

Where did you buy the huge rolling board from?

[@MahimasCookingClass]

Got it Customized

[@groovymoveshorts]

Is it compulsory to keep it 2 hours before frying..half an hour or 1 hour is okay no?can wheat flour be used instead of maida

[@MahimasCookingClass]

Yes.

[@87soorya]

Mam when we use half portion of all the ingredients still we need to use one egg?

[@MahimasCookingClass]

1/2 egg

[@bindueipe9304]

Add ingredients list please.why u stopped it

[@aswathyks6435]

Delicious 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@groovymoveshorts]

Why we are using wet cloth to cover this. Is any cloth not okay. What is the reason for using wet cloth. Can't we cover using a steel plate

[@MahimasCookingClass]

Wet cloth prevent the dough from drying out. Or cover with a cling wrap

[@groovymoveshorts]

Ok we can use cling wrap. Thank you

[@groovymoveshorts]

Can we use coconut oil here

[@MahimasCookingClass]

No

[@joselettony657]

I tried it ..but mine came out very hard.. it was not at all soft.

[@MahimasCookingClass]

Ohh! That’s sad.
Did you rest the dough for 2 hrs? If living in cold regions rest the dough longer.

[@emilyabraham9658]

Mine too hard.

[@dreemmagvlogs]

Wheat flour പറ്റുമോ

[@MahimasCookingClass]

Yes

[@nishajose7304]

❤