You make this seem pretty easy. What about all the talk about "invert sugars" I hear about? That whole thing has previously scared me off from trying this. Love your videos by the way!
Thanks. I know what you mean. I used to think about it as well. But I've just used earlier season lighter to med syrup and have not had any issues. I do not check invert.
Great tips for creamed maple! I've always loved creamed honey and wondered if I can do the same/similar to maple syrup. Now I've got to try my hands on doing it! I shall try stirring the partially set maple syrup to creamed maple butter manually if that gets me toned biceps and beyond, since stirring involved more than just elbow flexion.💪🏻 Why not? That saves me the time and effort to do a separate upper limb resistance training session. 😆
@@TheMapleDude1 Great! Now with so many restrictions on the access to gyms, this shall be my UL training session. 💪🏻 And thereafter I'll have a silky smooth sweet treat to reward myself for all that hard work. 😋😆
I accidentally went a little far on my temp using my new probe this morning. Tried to revive it with some water when I ran it through my cream machine. Plugged it solid. Really sucks trying to dismantle the machine loaded and getting the three way valve and recirc pipe cleared and cleaned with a solid cream turd in it.
Hello from the UP! I love your maple products! I just photographed a Maple Sugar opporation, start to finish. I'm looking for products to have on hand for sales in my Bed and Breakfast. Let's talk.
American invented the printing press? I think the was Guttenberg in Germany in the 16th century. :D Great and helpful video though! Thanks for the whip-it tips.
This was really funny Maple Dude! Great information! Love the humor! MGF - Virginia's only USDA Organic Maple Syrup Farm!
Thanks! Wow Virginia are you already finished for 2023?
Classic Maple Dude.
Yeah I agree
i really like the "whip it" tips!
You make this seem pretty easy. What about all the talk about "invert sugars" I hear about? That whole thing has previously scared me off from trying this. Love your videos by the way!
Thanks. I know what you mean. I used to think about it as well. But I've just used earlier season lighter to med syrup and have not had any issues. I do not check invert.
Great tips for creamed maple! I've always loved creamed honey and wondered if I can do the same/similar to maple syrup. Now I've got to try my hands on doing it!
I shall try stirring the partially set maple syrup to creamed maple butter manually if that gets me toned biceps and beyond, since stirring involved more than just elbow flexion.💪🏻
Why not? That saves me the time and effort to do a separate upper limb resistance training session. 😆
it can be done, you will be very powerful after doing it a few times!
@@TheMapleDude1 Great! Now with so many restrictions on the access to gyms, this shall be my UL training session. 💪🏻
And thereafter I'll have a silky smooth sweet treat to reward myself for all that hard work. 😋😆
yes motivation!
I accidentally went a little far on my temp using my new probe this morning. Tried to revive it with some water when I ran it through my cream machine. Plugged it solid. Really sucks trying to dismantle the machine loaded and getting the three way valve and recirc pipe cleared and cleaned with a solid cream turd in it.
Yes it sure does! I've done it myself a few times when I was first learning.
Can you put it in a snow bank after you heat it? Instead of the refrigerator?
Yes, I have done that.
i scrolled down expecting thousands of views and hundreds of comments to read
share it, you can help with that. 👍
Hello from the UP! I love your maple products! I just photographed a Maple Sugar opporation, start to finish. I'm looking for products to have on hand for sales in my Bed and Breakfast. Let's talk.
Thanks for watching! Contact me at tim@themapledude.com
How do you perseve the cream for shelf storage?
I just keep it refrigerated (or frozen for long term storage).
I just know if I try this my goofy aah is gonna frick it up
Try it!
American invented the printing press? I think the was Guttenberg in Germany in the 16th century. :D
Great and helpful video though! Thanks for the whip-it tips.
Idk... I'm probably wrong at least half the time!
What happened to how to make maple butter?
This is also sometimes called maple butter.
Thanks. I was hoping to see how to make actual maple butter. Maple cream with butter in it.