វិធីធ្វើប្រហិតសាច់គោស្វិតច្រុបឆ្ងាញ់Visay yummy food

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  • เผยแพร่เมื่อ 26 ธ.ค. 2024

ความคิดเห็น • 10

  • @keanglim5333
    @keanglim5333 11 หลายเดือนก่อน

    Thank you so much for sharing your recipe

  • @kamoerng8060
    @kamoerng8060 3 ปีที่แล้ว +1

    ♥️👍

  • @yuson-lw1tq
    @yuson-lw1tq ปีที่แล้ว +1

    សាច់ប្រហិតយើងធ្វើរួច តើអាចទុកបានរយះពេលប៉ុន្មានថ្ងៃ មិនងាយខូចបង?

    • @ម្ហូបខ្មែរ
      @ម្ហូបខ្មែរ  ปีที่แล้ว

      បាទទុកដាក់ក្នុងទូរបានពីរទៅបីថ្ងៃ។

  • @winterou3485
    @winterou3485 2 ปีที่แล้ว +1

    Thanks 💕

  • @phonkimyi7870
    @phonkimyi7870 3 ปีที่แล้ว +1

    អរគុណដែលបានចែករំលែក ពន្យល់បានងាយយល់ហើយមិនអូសអន្លាយខ្ញុំចូលចិត្តការធ្វើម្ហូបរបស់លោកគ្រូបានក្បោះក្បាយល្អ👍👍👍

  • @OppoA-ee5un
    @OppoA-ee5un 3 ปีที่แล้ว +1

    ម្សៅប៊េកឃីងផៅឌីរកទិញនៅណាបានបង?

    • @ម្ហូបខ្មែរ
      @ម្ហូបខ្មែរ  3 ปีที่แล้ว

      បាទយើងអាចរកទិញបានតាមផ្សារទំនើបឬហាងលក់ម្សៅសម្រាប់ធ្វើនំផ្សេងៗ

  • @winterou3485
    @winterou3485 2 ปีที่แล้ว

    Thanks