How to make fluffy Challah Bread - EASY 4 Braid

[@sweetsomethings]

If you enjoyed this video, please like and subscribe and hit that bell button for notifications. Thanks for watching and see you in the next video!

[@tudormiller887]

Lovely! Dairy free challah bread ? Watching in the UK.❤

[@ursulasewnarain7265]

I don't like music added to video's,but the bread looks dilicious,thank you

[@slowstitchingbeginningcroc9405]

GREAT EXPLANATION OF BRAIDING!!!

[@sweetsomethings]

Thank you, thank you! 😊

[@ketoman4057]

Nice! I like the 4 strand 👍 Thanks!

[@sweetsomethings]

You're welcome! Thanks for watching 😊

[@anamariasuar]

The best explanation!!!! 👏🏻👏🏻👏🏻Thank you❤

[@sweetsomethings]

Thanks for watching ❤️

[@francyabbate4455]

Ricetta dettagliata grazie ❤

[@sweetsomethings]

Thank you for watching! 🥰

[@placeholder19]

Awesome! Thank you!

[@sweetsomethings]

Thanks for watching

[@Nunya-biz-ness]

How long do you knead it? Thanks!!

[@marinascma]

2 minutes on low speed then another 5 minutes on high speed.

[@ЛюдмилаБелоусова-ы5ц]

Спасибо, научилась, как это лелать! Один вопрос, чем смазываете перед выпечкой?

[@sweetsomethings]

I generously brushed egg whites on the dough before baking.

[@sarahraymod1901]

Plese show recipe thank you

[@sweetsomethings]

Hello! Recipes are always listed in the description box. But here it is:
Bread flour. 354g
Room temp water. 386g
Instant yeast. 14g
Bread flour. 354g
Egg yolks. 85g
Granulated sugar. 64g
Salt. 18g
Vegetable oil. 85g

[@elizabethmitelman]

What speed do you use the hook?

[@sweetsomethings]

Speed 6 on the kitchen aid

[@joegrochowski669]

may you use standard measurements, not quite there with metric, thanks

[@sweetsomethings]

Thank you for your feedback. We will add it to our future videos 😊

[@Pink-mandarina]

This is more precise if you weight in grams like the initial recipe.

[@ketoman4057]

Grams are standard measurement. Only the US is stuck in the outdated imperial system, the rest of the world have progressed a long time ago.