Very nice. Very clear and straightforward instructions. You might need to invest in a better audio equipment though. The beginning and end were very clear but middle dropped off a bit. keep up the great work!
It really just depends on the strength of the yeast and sugar. Generally speaking, it takes 3-4x longer than the first fermentation phase. I have an entire ebook and course on it here: atraditionallife.thrivecart.com/fruit-vinegar-master-course/
Sometimes it grows a mother, sometimes not. And yes, I've added mother cultures to my vinegar, along with some ACV, but I didnt really find that it made a difference. So I dont really do that anymore. :)
Thank u! Clear instructions!
Great video!!!
Very nice. Very clear and straightforward instructions. You might need to invest in a better audio equipment though. The beginning and end were very clear but middle dropped off a bit. keep up the great work!
Thank you. It's the difference between two microphones. :)
Thanks for an inspiring video 🍎
Good luck giving it a try!
How long should I have it stored for the second phase of fermentation?
How long do you let your product ferment during the 2nd fermentation?
It really just depends on the strength of the yeast and sugar. Generally speaking, it takes 3-4x longer than the first fermentation phase. I have an entire ebook and course on it here: atraditionallife.thrivecart.com/fruit-vinegar-master-course/
does it grow a mother? Have you had experience in adding the mother from another vinegar?
Sometimes it grows a mother, sometimes not. And yes, I've added mother cultures to my vinegar, along with some ACV, but I didnt really find that it made a difference. So I dont really do that anymore. :)
Don't you want to stir the apples daily to disperse sugar, make sure all apples are rotated or that isn't important?
If the apples are weighted down under the water, it's not necessary to stir them!
@@atraditionallife858 Thank you!