Chicken Dak Bungalow | चिकन डाक बंगलो |

Indulge in the rich flavors of 'Chicken Dak Bungalow' on Day 13 of #DeshkaSwaad. 👌
CHICKEN DAK BUNGALOW
Ingredients
750 grams chicken, cut into 2 inch pieces on the bone
¾ cup yogurt
½ tsp turmeric powder
2 tsps red chilli powder
½ tsp garam masala powder
1½ tsps coriander powder
1 tsp cumin powder
Salt to taste
2 tbsps mustard oil
1½ tbsps ginger-garlic paste
Masala
2 tbsps coriander seeds
1½ tsps cumin seeds
10-15 black peppercorns
½ blade of mace
3-4 green cardamoms
3-4 cloves
½ inch cinnamon stick
5-6 dried Kashmiri red chillies, stemmed
Gravy
3 tbsps mustard oil
Salt to taste
¼ tsp turmeric powder
3 medium potatoes, peeled, and cut into half
4 hard-boiled eggs
4 flat dried red chillies
2 bay leaves
½ inch cinnamon stick
3-4 cloves
4-5 black peppercorns
2 medium onions, thinly sliced
1 tbsp ginger-garlic paste
2 medium tomatoes, finely chopped
2 green chillies
Slit green chillies for garnish
Steamed rice to serve
Method
1. Take chicken in a large bowl. Add yogurt, ginger-garlic paste, salt, turmeric powder, cumin powder, coriander powder, red chilli powder, and mustard oil and mix till well combined. Set aside to marinate for 30 minutes.
2. To make the masala powder, dry roast Kashmiri red chillies, coriander seeds, cumin seeds, black peppercorns, mace, green cardamoms, cloves, and cinnamon stick till fragrant in a pan. Take the pan off the heat and allow to cool slightly.
3. Transfer the roasted spices in a blender jar and blend to fine powder.
4. To make the gravy, heat 1 tbsp mustard oil in a non-stick pan. Add salt, and a pinch of turmeric powder and mix well. Add the potatoes and sauté on high heat for 3-4 minutes. Transfer into a plate.
5. Add the eggs into the same pan and sauté on high heat for 3-4 minutes.
6. Heat remaining mustard oil in the same pan. Add dried red chillies, bay leaves, cinnamon stick, cloves, black peppercorns and onions and mix well. Cook on low heat till golden brown.
7. Add ginger-garlic paste and mix well. Cook for 1-2 minutes. Stir in the tomatoes and salt and mix well. Cover and cook for 5-6 minutes or till soft and pulpy.
8. Add the marinated chicken and 2 tbsps of the ground masala powder and sauté on high heat for 3-4 minutes.
9. Add green chillies and the potatoes and mix well. Continue to sauté for 2-3 minutes.
10. Pour 2 cups water, mix, cover and cook on medium heat for 10-12 minutes.
11. Add the eggs, mix, cover and continue to cook for 3-5 minutes.
12. Transfer in a serving bowl, garnish with coriander sprig and serve hot with steamed rice.
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[@chumkipal764]

Dak bunglow chicken is very Popular in Kolkata as we have everything with aloo and egg our favourite,Thanks fr sharing

[@maitrayeemukherjee1959]

Dakbungalow and Dharamsala are not the same. Dak Bungalow Chicken got its name from the Dak Bungalow, which was basically the circuit house allotted to British officials, who had to travel in remote areas with limited access to food.

[@bibekdas5595]

Thank you for the knowledge full Information Sir

[@asadullahkhan738]

Good recipe try must

[@captainshankarretd5095]

Unique and brilliant presentation which even overshadowed this fantabulous recipe. I have savoured this dish at a proper DAK bungalow in the early 60’s. Legend is your name

[@DeliciousRecipes12345]

Apka samajhane ka tareeka bahuth acha hai🫡🫡🫡🫡🫡

[@sanjeevkapoorkhazana]

Shukriya 😇

[@anjukitchen1909]

Tasty ❤

[@sanjeevkapoorkhazana]

Thanks! 😊

[@aksaxena1271]

Yummy 😋😋

[@SusmitaChakraborty-eg8tq]

Wow

[@minakshiroysarkar8435]

Fantastic!!!!❤

[@aftaraascookingshow]

Nice recipe ❤❤❤😊👍🙏

[@vidyakothekar552]

Superrrrr recipe sir😋😋😋😋

[@sanjeevkapoorkhazana]

Thank you 😀😀

[@user-vu5sy6yf5w]

Super recipe

[@payalsinha3688]

👌👌

[@anitanegi6856]

❤❤

[@Holiday_Foodie]

Thanks for 168 subscribers complete 🎉❣️

[@poonamdevjani1843]

Looks very yum must try

[@sanjeevkapoorkhazana]

Yes, please do.😀

[@SP-gv9hm]

Super 👍🏻😊

[@najmarashid8042]

Nice recipe.

[@sanjeevkapoorkhazana]

Thanks 😀

[@bibekdas5595]

So Yummy tasty delicious Sir

[@sanjeevkapoorkhazana]

Thank you 🤗🤗

[@iamAnupamaDas]

Unique recipe 😊

[@sanjeevkapoorkhazana]

Thanks 😇

[@user-le6fe8vl9l]

Lovely, thank you. 👍

[@finekitchen8771]

Yummy 😋 yummy 😋😋😋

[@sanjeevkapoorkhazana]

Thanks 😀😊

[@rakshacookingcorner74]

Looks So Delicious 👌👌♥️♥️

[@sanjeevkapoorkhazana]

Thank you 😇

[@ruparoychowhury3280]

Delicious 😋

[@sanjeevkapoorkhazana]

Thanks 😀😊

[@TanujasHensel]

Thank you sir for your recipe 🙏 🎉❤

[@anuragbhola2501]

Sir mirch bahot dali hai apne ?

[@ipsitaroy9511]

In Kolkata, this dish is famous.
Thanks for sharing the recipe, Sir. 😊

[@sanjeevkapoorkhazana]

Welcome 😇

[@kavitakadam5165]

खुपच छान रेसीपी..आम्ही बटाटे ..अंडी घालुन नाही करत.फक्त चिकन वापरते..

[@RecipesByChef]

Such a unique name! Kind of sounds mysterious! 😆
Thanks for sharing this unique recipe with us. We liked it! ❤

[@sanjeevkapoorkhazana]

Thank you. 😀😇

[@shubhlaxmiiyer3692]

Pls veg pls sir

[@rizwansirtajahmad6387]

Very very nice

[@sanjeevkapoorkhazana]

Thanks 😀

[@basantkamat6897]

Good nice food

[@Kimirecipe]

Nice Recipe

[@RakeshKumar-ir3xt]

Sir ji mujhe aap ek mouka dijiye main bhi nonveg bana leta hu

[@bijarnia1501amit]

😘

[@sudiptadatta27]

Was tomato an integral part of the recipe? Don't think so... Back then tomato was not so readily available in bengal. Even when I was a kid, tomatoes were available only during winters. So traditionally most bengali recipes do not include tomatoes...

[@ayanpal9429]

If I am not wrong....... the changes dakbungalow was devised in Bengal. But I am not sure.

[@SoumenMaity95]

Yes you are right

[@swapankrmahapatra8346]

It is a copy paste version in hindi from Lost and Rare recipes blog.😢

[@dipanwitargkar360]

This is not the original recipe

[@uroojrajput-cookingexpert2895]

Urooj Rajput Karachi Pakistan Hi Sir❤

[@bibekdas5595]

Thank you for the knowledge full Information Sir

[@bibekdas5595]

Thank you for the knowledge full Information Sir

[@bibekdas5595]

Thank you for the knowledge full Information Sir

[@sanjeevkapoorkhazana]

😇👍