Gujarati Farsan Khandvi | How to make Khandvi [easy steps] || AAHAR KHAZANA

Gujarati Farsan Khandvi
Mouth watering Snacks with easy steps
Ingredients for Khandvi:
Gram flour (बेसन ) - 1 Cup
curd ( दही ) - 1 cup
Water (पानी) - 2 cup
Salt (नमक ) - 1/2 tsp or to taste
Turmeric powder (हल्दी पाउडर ) - 1/4 tsp
Ginger & Green chilli paste (अदरक, हरी मिर्च पेस्ट ) - 1 tsp
Oil (तेल ) - 2 tsp
Green Coriander (हरा धनिया ) - To Garnish ( finely chopped )
Fresh Coconut (ताज़ा नारियल) - To Garnish (grated)
Sesame seeds (तिल ) - 1 tsp
Black Mustard Seeds (काले सरसों के दाने ) - 1/2 tsp
Green chili (हरी मिर्च ) - 1
Curry leaves (करी पत्ते)