[No Music] How to Make Lamb Stew

ASMR no music cooking
Dutch oven used in this video: amzn.to/3zS6zzv
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Maple cutting board: amzn.to/3WdA85P
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Broth used: amzn.to/4caVXct
Ingredients:
3 lb lamb shoulder or neck, cut up for stew
Salt, pepper, flour
Small piece of lamb fat
6 small carrots
1 cup potato cut into cubes
1 cup green peas
1 large onion, diced
4 garlic cloves, minced
1.5 cups red wine
1 lb button mushrooms, sliced
4 cups chicken or beef broth
¼ cup chopped parsley
1 tsp dried thyme
Instructions:
Cut off some fat from the lamb and fry the fat in a pot or dutch oven.
Coat lamb pieces in flour, salt, and pepper.
Cook the lamb pieces in the lamb fat until brown. Transfer the lamb to a plate.
Add onion to the pot and sauté for 2 min.
Add garlic and cook for 1 minute, stirring frequently.
Add 1.5 cups red wine.
Add the mushrooms. Cook for several minutes.
Return lamb to the pot.
Add 4 cups of broth.
Add 1 tsp dried thyme.
Add the potatoes and carrots.
Simmer for 1 hr and 45 min.
Add peas.
Add parsley for garnish.
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