Taiwan oil rice/古早味爆香紅蝦油飯製作-Taiwanse Street Food

[@qq1870]

油飯超好吃！

[@keatfilms9821]

很美味.我很喜歡😋👍

[@y-mefarm4249]

The oil looked very flavorful. Thought that would of been used more in the rice. Still a nice dish though.

[@keatfilms9821]

Delicious.😋😋❤️

[@犟本杰明]

看起来太棒了

[@keatfilms9821]

很好吃。😋😋

[@米娜桑摳妳雞挖]

看的我好餓呀~

[@keatfilms9821]

是呀！滿滿紅蝦，好吃的古早味油飯。😋😋

[@QsPig]

這家真材實料超好吃

[@keatfilms9821]

😋😋❤️❤️

[@HaNguyen-mw1ij]

I used to eat this dish when i traveled to Taiwan

[@keatfilms9821]

yummy.

[@HaNguyen-mw1ij]

@@keatfilms9821 hihi my fav

[@tinabroussard9244]

So not what I was expecting from the caption. It looks delicious though.

[@Jerison_kor]

아 너무 맛있어보인다... 대만 가보고싶네요

[@keatfilms9821]

대만에 오신 것을 환영합니다.

[@1eyedwilli3]

If only we could have this in America…

[@keatfilms9821]

👍👍😋😋❤️❤️

[@keatfilms9821]

I like it very much.

[@kabiranaji2154]

مرحبا أ صدقائي الأعزاء 🌹🤝🌹🤝🌹😋😋😋😋😋👍👍👍

[@keatfilms9821]

😋😋❤️❤️🥰🥰

[@ohayo_world_channel7252]

こんばんは！古早味爆香紅蝦油飯😄跟日本的飯不太一樣😋在夜市買到嗎？

[@NoUsagi_Yen]

大部分夜市會有，但是通常也只有1-2家賣而已，少數夜市沒有

[@3691362]

好奇為什麼要先燙過米再拿去蒸？

[@keatfilms9821]

據說，這樣比較快熟透，比較Q。😋😋❤️

[@3691362]

謝謝哦
我也想做油飯參考一下作法
網路上都是電鍋泡水蒸

[@66marymagdalene]

我從未吃過，台灣人經常吃的嗎？

[@NoUsagi_Yen]

台灣挺常吃油飯的，滿多小吃店都有賣

[@foodletter7770]

대만음식 너무 그립다.. 하... 코로나19

[@erikapeng8847]

跟一般油飯相比 肉有比較大片

[@keatfilms9821]

是啊,好吃..

[@李宜蓉-r1r]

是鋁鍋嗎？怕怕

[@keatfilms9821]

是不繡鋼鍋呦！很重。

[@adityaprakash3322]

来自台湾的任何身体（工程师学生）！