Udupi Brahmin Style Khara Avalakki Recipe | Spicy Poha recipe in Kannada
ฝัง
- เผยแพร่เมื่อ 12 ต.ค. 2020
- Khara Avalakki - popular breakfast recipe prepared during special occasions and family functions, specially in the Udupi/Mangalore Brahmin community. One of my favourite Avalakki breakfast recipes if the texture and softness is just right. Comes with English subtitles.
Ingredients:
Thin Poha or Avalakki - 3 Cup
Jaggery - 2 Tbsp
Salt
Coriander Leaves
To Roast and Powder ingredients :
Coriander Seeds - 7 Tbsp
Cumin Seeds - 6 Tbsp
Bydagi Red Chillies - 15
Coconut Oil for roasting - 2 tsp
Seasoning Ingredients:
Coconut Oil - 3 Tbsp
Mustard Seeds - 1tsp
Urad Dal - 1/2 tsp
Curry Leaves - 8-10
Coconut Grated - 1 Cup
Method:
In a pan, heat 1/2 tsp of Coconut oil. Add 7 Tbsp of Coriander Seeds and fry in low flame until you see slight golden in colour and it starts to leave good aroma. Remove to the plate
Next add little Coconut oil, and now add Cumin Seeds and fry in low flame for 2-3 minutes till they turn to golden in colour. Remove to the same plate.
Now add little Coconut oil and fry 15 Red Chillies (I have used Bydagi Red Chillies) on low flame, do not burn. It starts to fluff up and slightly change their colour. Remove to the same plate.
Allow all these ingredients to cool completely, now the Red Chillies turns crispy.
Transfer everything into mixer jar and grind to a smooth powder. In this powder, you can prepare 3 times this Poha.
For 1 time use of this powder, use all the ingredients half of it I have mentioned above.
Heat 3 Tbsp Coconut Oil a small frying pan, add 1 tsp Mustard Seeds, once they splutter add 1/2 tsp Urad Dal.
Add Curry Leaves and fry for few seconds and add 1 Cup of grated Coconut and roast for 1-2 minutes in low flame and switch off.
Transfer this roasted ingredients to a big bowl, allow it to cool.
To this add 2 Tbsp of Jaggery and Salt and mix well with hand.
Now add 2-3 Tbsp of prepared Spice Powder and mix well.
Then add 3 Cups of Thin Poha or Avalakki and mix well with the help of hand. You really need to crush it well with hand.
Adjust the Salt, Sweet and Spice level by adding them slowly and mix well.
Finally add Coriander Leaves and mix it up well.
Khara Avalakki is now ready to serve. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.
Vinod Platinum Triply Stainless Steel 2 Pcs Combo Set (Induction Friendly) - Silver (Deep Kadai with Lid, Frypan)
amzn.to/3n89y0g
Stahl Trippy Stainless Steel Artisan Kadhai with Lid, 4328, 28 Cm, 4.4 Liters.
amzn.to/3Z0wHyS
Stahl Triply Stainless Steel Artisan Deep Kadhai with Lid, 4750, 20 cm, 1.8 Liters
amzn.to/3TqUDdD
Vinod Stainless Steel Tivoli Saucepan Without Lid - 1.5 LTR (Induction Friendly)
amzn.to/3yU3bQS
Vinod Stainless Steel Induction Friendly Classic Deluxe Combo 4 Pcs Sandwich Bottom Sets
amzn.to/3JCYznc
Vinod Platinum Triply Stainless Steel Fry Pan - 20 Cm
amzn.to/40iAU1S
Vinod Platinum Triply Stainless Steel Deep Frypan with lid - 22 cm
amzn.to/3lpsV4p
Meyer Select Nickel Free Stainless Steel Fry Pan 28 Cm / 2.77 LTR
amzn.to/3Tw7hrM
BERGNER Triply Stainless Steel Frypan : 22 Cm, 1.8 LTR
amzn.to/3JvdTSG
Wonderchef Platinum Plus Non-Stick Cookwere Set - 4 Pcs
amzn.to/3n1a9k9
Wonderchef Royal Velvet Plus Non-stick Cookware - 4 PC set
amzn.to/42rB3BT
![THE TOYS x NONT TANONT - ดอกไม้ที่รอฝน (spring) [Official MV]](http://i.ytimg.com/vi/pPa1d5cC8M4/mqdefault.jpg)
I prepared this recipe the outcome was very good and friends liked it thanks for sharing the recipe ❤
Thank you so much for trying this recipe and also for the feedback 🙏
Nice
Thank you 🙏
Wow 👍
I tried this and came out very well. Got good compliments from friends. Thank you for the perfect recipe. 🙏
Glad to hear. Thanks for your feedback 😊
My God! Brilliant! Will make and tell you in 2 days
Great. Do let me know how it turns out.
wow super agide madam
Thank you so much for your feedback 🙏
Nicely explained. Thank you.
Thank you 😊
Superb recipe
Thank you 😊
Nicely done.. my favorite.. stay safe and stay connected friend
Thank you!
Excellent.
Thank you 😊
Very Nice!
Thanks!
Instead of coconut oil can we use sunflower oil
Yes. You can use sunflower oil also.
👍
Thank you 😊
👌🏻👌🏻👌🏻
Thank you 😊
Chennagide Hema
Thank you!
👌
Super bhatre
Thank you 😊
Mam 👌👌new subscriber
Thank you so much for subscribing and watching my videos🙏
Hema Please post Kuttavalakki recipe
Sure. Will post soon. Thank you for letting me know about this recipe.
🤝🤝👌😊
Is it gojjavalakki?
No. This is different from Gojju Avalakki. This is Udupi style Khara Avalakki. For Gojju Avalakki they make powder of thick Avalakki/Poha and they use Rasam Powder.
Idanna store madboda?
1 day idabahudu. Adre avalakki gatti agatte. Fresh idre Ruchiyagiratte
1 kg avalakkige Ella samanina pramana Eli medam
Pls use the below measurements. I am assuming 12 Cups of Avalakki is approximately 1 Kg and hence the below measurements. Khara Masala Powder may be just a little more than required - pls adjust as per your taste. Better to have a little extra powder at hand instead of running out of it.
Thin Poha or Avalakki - 12 Cups (approximately 1 Kg)
Jaggery - 8 Tbsp or 1/2 Cup
Salt
Coriander Leaves
To Roast and Powder ingredients :
Coriander Seeds - 9 Tbsp
Cumin Seeds - 8 Tbsp
Bydagi Red Chillies - 20
Coconut Oil for roasting - 3 tsp
Seasoning Ingredients:
Coconut Oil - 8 Tbsp
Mustard Seeds - 4 tsp
Urad Dal - 3 tsp
Curry Leaves - 25
Coconut Grated - 4 Cup
Hope this helps.
@@CookWithHemaAdiga thank u mam🙏
Mam can u tell the me measurement of daniya n jirige in grams ?.
Dhaniya or Coriander Seeds - 7 Tbsp is 35 grams
Jirige or Cumin Seeds - 6 Tbsp is 48-50 grams. I hope this helps 😊🙏
@@CookWithHemaAdiga thanks. Ur v prompt.means jirige is more. 🙏
@@sangeetskhadabadi7546 yes. In grams Jirige will be more. I measured in my weighing machine and telling this. 1 Tbsp of Dhaniya is 5 grams and 1 Tbsp of Jirige is 8 grams.
@@CookWithHemaAdiga yes, that is why i asked. I am v particular about weight. One request, the krishna of udupi temple type taste of saru n huli is it possible? Thank u.
I will try my best to post them 😊. I will be posting Rasam and Huli what we prepare at our home Udupi style in coming days. You can check Rasam powder and Sambar or Huli pudi on my channel and also many different varieties of Udupi style Huli. I hope this helps.
Swalpa nakkontha mathadi mam...
Just videos start madidde. Hosa videos nodi nanna channelnalli tumba improve agide. Hope you like it.😀
@@CookWithHemaAdiga all the best. God bless you.
@@gajananbangali2117 Thank you so much
Should we wash paper avalaki
No, you cannot wash paper avalakki. It will become mash. So add it without washing them.
Tqs
It came very well and tasty Thanks Hema
Majji ge jothe idannu thinna bahuda
Ha tinnabahudu. Mosareu jote mix maadi e avalakki tinnabahudu.
@@CookWithHemaAdiga Thanks madam I will try this
I am also belongs to your place, as per my knowledge we are not using coriander leaf
Other than that perfect recipe
Great to know. I see that coriander leaves are not added to Khara Avalakki in many family functions too. I guess it is personal preference. I prefer it the way described in the video - helps make it a little less dry IMO. Thank you!
Nice
Thank you 😊