Crispy Chinese Chicken Cutlets | Iftar | Teatime Snack | Lunchbox | Ramadan Recipes | Eid Recipes |

Crispy Chinese Chicken Cutlets
Ingredients and steps:
2 tbsp oil
1 thsp minced garlic
300g boiled shredded chicken
Stir fry for 2-3 minutes
1 chopped pepper/capsicum
Half cup green peas
Half cup green onions
Half cup carrots
Stir fry for 2-3 minutes
1 tsp black pepper
1 tsp white pepper
1/2 tsp chinese salt(msg)(optional)
1/2 tsp salt
1 tbsp dark soy sauce
1 tbsp white vinegar
Stir fry for 2-3 minutes
Add 2 tbsp chilli garlic sauce
Mix it for a minute. Add 2 tbsp plain all purpose flour
Stir fry for 2-3 minutes, until the mixture comes together. Make cutlets while the mixture is warm. Coat in eggs. Coat in panko breadcrumbs.
You can deep fry, Shallow fry, Air fry or make it in oven.
Oil spray and air fry or bake at 180ºC for about 7-8 minutes each side.
@chefwithpalette
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