Thank you for doing this,God bless you. But how come I never achieve the first method it always go black like amala,as it cooks. I will end up throwing it away.
This has been on my watchlist over a month, I just decided to watch it tonight. If I had known I would have watch it earlier. You're the best and thanks for sharing with us. God bless you enormously for me
I have seen this on your Facebook before, but just can't get enough of it. You save a lot of people life with those two methods of pounded yam. Thanks a lot. I was moved to leave a comment today.
To everyone watching and reading this may God bless you and your family and may He give you wisdom and wealth and successful life be your portion in Jesus Name Amen
Woah! Thank you sis. I really feel for our foremothers, what they had to go through, pounding yam and most especially for the husbands who loved to eat pounded yam everyday
We appreciate you a lot for sharing these two methods, they are a life saver. The second method feels so easy. The heat and food processor does all the work.
This is really interesting. Smart ways of making pounded yam. They are even easier than pounding. I think the second method is much easier 😀👍. After boiling, you just throw into the food processor. Fantastic. Thanks for sharing
Am in love with the first method. I just blended,pour in the pot, on a low heat, I allow it to form before using the spatula to stir. It comes out very nice ....
Hmm I really love the first method. Its will be perfect for when I get lazy to clean my food processor 😆. Both method are win win for me smooth to the touch👌
I love the both methods you used sis and are awesome. No time to be pounding for hours and 😓 I feel like bringing some hot okra soup to do justice to this pounded yam🤩
Gosh ... Thanks a lot for this ... This Akwaibom babe here married an idoma man and has suddenly grown muscles from pounding yam ... I definitely will try your method to save my arms ... 😂🤣🤣😂
What a great tutorial. I really like the way you started the preparation and it end great. The two method look easy going to give a try. Thank for sharing. Have been looking for video for so long.now have get a great idea.
With this, no need to buy dry yam flour anymore! I have always wondered what they add into those packed yam flours anyway.... Thanks Rosy! You may just have reinvented how to make healthy powdered yam👍
Rose this idea is beautiful...this our yam floor is making me have double mind sometimes, we don't know how many percent yam is in one bag ... thank you for sharing 😊
I like the both methods , it came out really so smooth and ready to be consumed like you pounded it with mortar, great presentation gorgeous sis, thanks for sharing ❤️👍🏾
For those of you in the obodo oyibo, this is perfect because it best serves husband wife and toddlers /young children,. When it comes to the large Nigerian family setting it won't work. Lost my food processor, running it for 2 and 3 sections of pounded yam.
both of them came out so well, but the second one was the best just like the real one that is pounded with mortar and pestle. It will go down well with the onugbu soup i made 😋well Nne oma.
Very well done 👍 Ma. My question is Method one is firm like powdered yam flour while Method 2 is viscous in consistency like the real pounded 🍠 yam. Please correct me if am wrong
Nice job 👍 I have tried it severally it's super dope but it can't still be like that of our Mortar and Pestle meh the difference is there I am an Ekiti Man and we are known for pounded yam ahah thanks ma'am God Bless you
Wow.This is great.Weldone,and thanks for sharing.For the first method is there any special make of blender to use so that the yam doesn't spoil the blades of the blending machine .And can the blended yam be refrigerated for later use?
THANK YOU FOR WATCHING, PLEASE DON’T FORGET TO SUBSCRIBE, LIKE AND SHARE.
God bless you for sharing this amazing method
Thank you for doing this,God bless you. But how come I never achieve the first method it always go black like amala,as it cooks. I will end up throwing it away.
@@funsholizzy6616 I enjoy your recipe
Where can i get this when i was I use to it that it's very nice but I'm in Capetown
Mean Young
This is one of the many reasons I thank God for the internet. Sis, God bless you for not keeping this to yourself.
🙏🏼, thanks for watching Rita ❤️❤️
Amin and me too
Yes this will help me alot
You can say that again say it louder
This has been on my watchlist over a month, I just decided to watch it tonight. If I had known I would have watch it earlier. You're the best and thanks for sharing with us. God bless you enormously for me
I have seen this on your Facebook before, but just can't get enough of it. You save a lot of people life with those two methods of pounded yam. Thanks a lot. I was moved to leave a comment today.
Thank you so much for watching Golden 😍
Thank so much for these 2 quick n easy methods it's delicious
To everyone watching and reading this may God bless you and your family and may He give you wisdom and wealth and successful life be your portion in Jesus Name Amen
Amen
Amen.
Amen
@@janeoluwaniyi8718 be blessed
Bless you and everyone on this channel.👍👍👍👍👍👍👍👍👍
Woah! Thank you sis. I really feel for our foremothers, what they had to go through, pounding yam and most especially for the husbands who loved to eat pounded yam everyday
And the good husbands used to help their wives pound. Those were some strong people back then.
This is what we call Authentic pounded yam without stress 👍
Thank you for watching sis😍
We appreciate you a lot for sharing these two methods, they are a life saver. The second method feels so easy. The heat and food processor does all the work.
Thank you for watching Sweet.
This is really interesting. Smart ways of making pounded yam. They are even easier than pounding. I think the second method is much easier 😀👍. After boiling, you just throw into the food processor. Fantastic. Thanks for sharing
Very easy method, thank you for watching beautiful sis, have a blessed weekend 😍.
Am in love with the first method. I just blended,pour in the pot, on a low heat, I allow it to form before using the spatula to stir. It comes out very nice ....
Please I tired it too and mine came out brown, looking and tasting like amanla
You make the best thumbnail mama! Pounded yam without hassle is the way to go. Thanks for sharing sis
Dalu beautiful sis, remain blessed 😍
I came rushing to this video as soon as I saw "without pounding" 🤣 🤣 🤣. I can't even pound to save my life.
I love this
Wow... I tried the 2nd method and it was a blast. My family enjoyed it soooooooo much. Thanks for sharing rozy💕
What an amazing 2 ways to make fresh pounded yam without pounding. It looks really smooth and delicious. Thanks for sharing
Thank you for watching Banga 😍
I love the food processor method. That one would be best for me. Thank you for sharing my friend.
Hmm I really love the first method. Its will be perfect for when I get lazy to clean my food processor 😆. Both method are win win for me smooth to the touch👌
Thank you sis, have a blessed weekend 😍
Oh my dear Sister thank you for showing us your experience in cooking l over pounded yam futu am going to start these fresh method
Thank you 💋
My pleasure, thanks Joyce 😍
Thank you dear. I never thought you could eat pounded yam effortlessly 😘
It’s a game changer for us living abroad
Thank you for watching.
I have been enjoying my poundo yam with the first method. The food processor method is looking so nice too. Thanks for sharing sis
Thank you have a blessed weekend.
But I tried this first method it doesn't taste nice atall
I used the first process and it didn't turn out well and it also tasted like amala
I love the both methods you used sis and are awesome. No time to be pounding for hours and 😓 I feel like bringing some hot okra soup to do justice to this pounded yam🤩
Thank you for watching , I appreciate 😍
This is good and easy to make and eats
😱 this is 👌 I was surprised when I saw without pounding it captured my 💙 and I don't have any regret 👀 it. Infact it fascinated me. Thumb 🆙
Thank you for watching bisola.
Very useful video teaching us practical way/s of avoiding pounding our yam. Thank you for sharing.
Thank you for watching.
I prefer the second method, it seems less stressful.
Thanks a lot, I'm going to try it. You receive a THUMBS UP 👍 from me.
Wow! It looks so smooth and easy than mortar pound and stress.
Thanks TH-cam for suggesting miss Rozy's video.... I'm now hooked to this easy pounded yam.....7 days a week....o ya 😋
The second method looks smooth and yummy, ready for black soup 🍲 😋
Thanks for sharing sist.
That was exactly what I enjoyed it with, thank you have a blessed weekend 😍
No lie! Was literally thinking if the 1st method was possible this morning and this came up on my feed without searching 😯. Thanks
Blessed are the men who are lucky to find a good cook to marry, i love your video great sis
Blessed also are the men who can sometimes cook for themselves and their families.
I feel like eating pounded yam and thats why i came to TH-cam, I like your methods, I will try them out now and I will come and give my review
I am definately going to try this I love pounded yam
Thank you beautiful.
The second method left my mouth open!!! Lol wow thank you!
Thank you too. am a kenyan and now i will start eating pounded Yam.
Waohhh ! very good and simple methods; I will apply!
👏🏾👏🏾Bravo... well presented and well prepared . High five👋🏾
Thank you mama 😍❤️
Thank you for sharing. You have simplified making pounded yam.
Thank you for watching.
Wow. It turned out absolutely perfect 👌 love both methods . Looks smooth. I felt like eating the boiled yam. Love mine soft or medium 😀Welldone Nne 😍
Thank you for watching Nne, have a blessed weekend 😍
I have to try the first one! I don’t have a food processor yet. This is so easy and a great way to use fresh yam.
How was it? Did it work?
@@agbabiakaololade3253 I haven’t tried it yet! You should try it !
Iyan gidi .wao very nice.
Thx fot sharing.
Wow it came out so perfect and neat good for Egusi soup. I love the 2 method looks so Sweet
Thank you for watching.
Rosy's kitchen...saving life since the begining
Thank u. You have the best straight forward recipe. The others added alot of water and I mean alot and took longer.
Both method came out looking amazing, the food processor is my all time go to
Thank you Chinonso remain blessed.
Gosh ... Thanks a lot for this ... This Akwaibom babe here married an idoma man and has suddenly grown muscles from pounding yam ... I definitely will try your method to save my arms ... 😂🤣🤣😂
God bless you for these amazing easy to follow methods!! ❤❤❤ You are wonderful!
Brilliant natural science.Bless you.sharing these methods with all.of us.
Very nice methods. Thanks for sharing. Will try the first method today.
So interesting i really enjoy the skill to prepare pandedyam thanks for sharing
This was really helpful.. I love the first method, since I'm yet to have a food processor.. But the second method is way easier.. God bless you ma
What a great tutorial. I really like the way you started the preparation and it end great. The two method look easy going to give a try. Thank for sharing. Have been looking for video for so long.now have get a great idea.
Wahoo this is amazing. Please kindly recommend the blender you use in the first method
I love the smoothness of the yam process with food processor. Two method turns out so well. Tfs
Thanks for watching have a blessed weekend.
I loved this very much my sister, am personally going to try this. Especially the one you grounded with machine.
Thank you for watching.
can i use any kind of pot
The Thumbnail is super Tempting.
I'm loving both method Sis, you did an awesome job 👏. My Nsala soup is ready 😋 ❤❤
Thank you for watching beautiful sissy, have a blessed weekend 😍❤️
With this, no need to buy dry yam flour anymore! I have always wondered what they add into those packed yam flours anyway....
Thanks Rosy! You may just have reinvented how to make healthy powdered yam👍
Thank you for watching.
Rose this idea is beautiful...this our yam floor is making me have double mind sometimes, we don't know how many percent yam is in one bag ... thank you for sharing 😊
Thank you for watching .
Pounded yam made easy, thanks for sharing.
Wow! This is awesome! I love both methods especially the one with food processor, I'm definitely gonna try this...welldone sis
Thank you for watching.
I've known and used the first method. But the second was new to me. Thanks all the same.
Wow 😲 it's amazing,, thank you for sharing God bless you.
Wow they both came out very well but I will be more comfortable cooking the yam and using the food processor. It's so smooth and I love the texture
Thank you for watching Brigee.
Wow this us amazing, God bless you ma'am
🙏🏼, thank you Ewoma 😍
I like the two method but will go with the first one for now till I get a food processor
Thank you for watching.
I like the both methods , it came out really so smooth and ready to be consumed like you pounded it with mortar, great presentation gorgeous sis, thanks for sharing ❤️👍🏾
Thank you gorgeous sissy, have a blessed weekend.
I known9f the second method but the first method is also very good. Thanks for sharing.
Wow this so good thanks for sharing 🤗since I lost my mum have not eaten pounded yam cos it look very stressful to me
Very nice, definitely trying it. Thanks for sharing
I love the second method and it’s easy to make no stress at all.this soup will be best serve with nsala soup
Nwanne dalu.
Wahoo this is awesome. Thanks for sharing
Thank you Abosede.
For those of you in the obodo oyibo, this is perfect because it best serves husband wife and toddlers /young children,. When it comes to the large Nigerian family setting it won't work. Lost my food processor, running it for 2 and 3 sections of pounded yam.
Thanks for sharing. I am loving this. Very stress-free. Talk of better ways of getting things done.... Thank you once more. 👍👍🙌🌷🌹🥰💯💞
Food processor one is the best! Definitely do the food processor one!!
both of them came out so well, but the second one was the best just like the real one that is pounded with mortar and pestle. It will go down well with the onugbu soup i made 😋well Nne oma.
Thank you so much for watching Nne, it’s been a while you haven’t uploaded, you should try and resume soon 😍
Yeees, with onugbu soup and afang.
Thank you very much l enjoy this beautiful show pounded yams mechanic is expensive and is not easy to find God bless you Amen
This is so natural i love it
This is really fab sis, amazing 👏 will try it out. Thanks for sharing 👍
Thank you for watching.
I love the beautiful and smooth outcome of both method 👌thanks for sharing sis and happy weekend ❤️
Thank you for watching Lola, have a blessed weekend.
FANTASTIC METHOD.
GOD REALLY BLESS YOU MY DEAR 😇
You are making me hungry now.... Look how smooth the first mothed
Wow this is amazing, I love the two method you used. The end result is very perfect. Thank you for sharing sis. 👌👍❤
Thank you beautiful Rose, have a blessed weekend.
Wow! well done! and thank you for sharing
Thank you for watching.
Love the 2nd method too easy and quick. Thanks for sharing
Thank you for watching.
Lovely ways. Thanks for sharing. God bless 🙏
Very well done 👍 Ma.
My question is
Method one is firm like powdered yam flour while
Method 2 is viscous in consistency like the real pounded 🍠 yam.
Please correct me if am wrong
I tried the first method, I got the same result as you. I believe the real pounded yam is the one with food processor. God bless you.
One important thing is to use a non stick pot.....luv this method 😘👍
Hi love it both methods are super easy, thks for sharing stay safe god bless
Good job pls the first method did you add water to blend it thanks for sharing
Nice job 👍 I have tried it severally it's super dope but it can't still be like that of our Mortar and Pestle meh the difference is there I am an Ekiti Man and we are known for pounded yam ahah thanks ma'am God Bless you
Fabulous👏👏great method👍👍👏👏i will give it a try,thanks for sharing👏👏👏
Thank you Joy, have a blessed weekend 😍.
Awesome !
Great job !!!
Thank you for sharing
Wow.This is great.Weldone,and thanks for sharing.For the first method is there any special make of blender to use so that the yam doesn't spoil the blades of the blending machine .And can the blended yam be refrigerated for later use?
Thank you for sharing and blessings to you and the work of your hands as well
This is amazing the process was neat and simple you have actually us feel at home
This is good, I won't but pando powder again, both method is nice, but I prefer the first one, thank you dear
Thank you for watching.
Thank you so much for sharing this, especially option 1. What a relief!
Thank you for this video. You've made my life easier with it.
Wow this is awesome, thank you for sharing.God bless you
Wow this is really good am going to try it thanks for sharing
This is the easiest way to make pounded yam I mean both methods thanks for sharing ma'am
This is wonderful! Thanks for sharing.
This is wonderful. Thank you so much for sharing. I will give it a try.