You'll never buy iced coffee again! Make a big batch of cold brew concentrate and help yourself to a rich, delicious glass every morning. It'll save you money, and it'll brighten your smile..
Park Aizaria cause it’s cold brew it shouldn’t have as much bitterness. When brewed cold there’s less tannins (I think?) or something released so it’s smoother and less acidic. Also adding sugar to a cold drink is a bit of a waste as hardly any dissolves... But each to their own! :)
I use a nut milk bag-very fine straining bag. Put in the coffee like a giant tea bag, push it down in there and allow to steep. The bag has to be rinsed after but straining the coffee is much, much easier.
But there’s an easyer way 2 teaspoons of sugar 1 teaspoon of instant coffee mocona recommended Pour 5% of glass with hot water and stir Fill with milk and stir Ice cubes (optional) Ice cream (optional)
Adding both sugar and condensed milk just ruined the cold brew. I like sweetened coffee but this is too much lol. Also I've never seen someone add sugar in cold brew, it should be dissolved first.
1:04 WRONG. Dont have to watch the Video to end becs i alredy know your cold brew tastes like shit. DONT "use a spoon to coax through", you'll just extract the bitter shit from the coffee.
@@Victoria-ls8hd not necessarily. Depending on how strong you want it, you can do a 1/1.5 cups of coffee grounds to 8 cups of water and steep it for 22-26 hours in the fridge.
Simple syrup: Equal amounts of sugar and water in small saucepan. Heat/stir until all sugar is dissolved (just takes a minute) then remove from heat. Cool. Use this in any cold drink (including homemade lemonade, etc.) instead of sugar, (which doesn't dissolve in cold drinks.)
Sweetened condensed milk has been used to make Vietnamese coffee since the early 1900s. But we definitely don't add extra sugar and cream lol just the sweetened condensed milk.
I'm from Puerto Rico, this is called a Spanish Latte. Sometimes we put a scoop of vanilla ice cream on top, let it slowly melt together. Stir & Enjoy. Delicious!!!!!
This is NOT iced coffee. This is cold brew. Big difference between the two. Go to a coffee shop that has both - iced coffee and cold brew - and you will be able to tell the difference.
This is soooo Eerie... I was cleaning out my cabinets today... "What has that got to do with Iced Coffee", you ask Because I found a can of condensed milk and wondered what I was going to do with it... "Ah... HA!" Now I know what to do with it... I never would have thought to put it in Iced Coffee... I will try it... Thank you for sharing this great idea.
Good way of 'getting rid' of those grounds I found was throwing them into houseplants as fertiliser. Made a huge difference to their health in just a couple weeks.
You’re putting sugar in iced coffee because it doesn’t dissolve on its own and you’re supposed to dissolve it right after you brew your coffee and your supposed to put your coffee in the fridge that way, so the ice won’t melt and have iced coffee taste watery
8 quarts of water plus one pound of coffee In the fridge for 12 hours equals cold brew. 8 quarts is 2 gallons of water plus 1 pound coffee is 16 oz. 4 quarts of water is one gallon or 128 oz Plus half pound of coffee. Half pound is 8oz or 1 cup or 16 table spoons. 2 quarts of water is a half gallon or 64 oz plus 4 oz of coffee. 4 oz of coffee is a 1/2 cup or 8 tablespoons. 1 quart of water is 32 oz plus 2 oz of coffee. 2 oz of coffee is 1/4 cup or 4 table spoons. Vinalla creamer 14 oz sweetened condensed milk 14 oz of milk or half and half or heavy whipping cream 1 tablespoon of pure vanilla extract Mix all in a small sauce pan on low heat to incorporate. Let cool and refrigerate. Combine quantities of choice and serve over ice.
Iced brewed coffee Two gallons of water 4.5 cups dry coffee (= one pound or 16 oz.) grounds Let sit 12 or more hours on counter or in fridge. Strain, store in fridge Add cream, sweetners and flavorings to taste. Enjoy
I don't know. I use left over pots to about 3/4 + a little and then stir in a expected amount of sweet and low and then top off with Half and half and its my summer staple. I think the Sweetened condensed is a bit over the top
My favorite ice coffee recipe Take 2 spoons of coffee(I use Kirkland 100% Columbian coffee) and half cup of water and brew that in a coffee maker Mix in one spoon of sugar when its still hot Leave that to cool inside the fridge Take it out the fridge and add your milk. I end up adding more milk than coffee which ends up tasting like a iced latte. Optional is to add a little bit of Hershey's caramel.
AWESOME 👍 FOR A QUICK FIX I FILL MY GLASS WITH ALMOND MILK, ADD A HEAPING TEASPOON OF INSTANT COFFEE (OR YOUR PREFERENCE) AND STIR UNTIL DISSOLVED. YOU CAN ADD WHAT EVER SWEETNER YOU LIKE. THEN POUR INTO A GLASS FILLED WITH ICE. YUM!
CAN you add Hershey cocoa powder TO THAT?AND HOW MUCH IF you CAN?CAN you HELP me PLEASE AND THANK YOU.YOU are SO INTELLIGENT and SMART THANKS for helping people LIKE me THAT can't COOK THANK YOU SO MUCH
This looks awesome! but 8 quarts is too much, i think making 2 quarts cold water and 1/4 pound of coffee should be enough for a week if you drink 1 serving everyday 👌👌
One thing I've been doing (although this is my preffered method) you can buy cold brew coffee packs at Walmart. Add them to a container with a liter of water. They have Dunkin and Walmart's brand. taste is great too! But I like this method if you have specific coffee you prefer.
look up simple sugar. One cup water, Once cup sugar. Heat in a pan until all sugar is dissolved. Use that to sweeten cold drinks then you don't have to stir like crazy. A batch of it keeps good in the fridge for at least a month.
Ok but how tf are you supposed to put that in the fridge
Real problem here.
You can find more information about iced coffee from here!
www.howtomakeicedcoffee.info
Usually you can move your shelves from the fridge to make things fit
You can just reduce the amount of coffee grounds and water, and use a small container. That'd work.
i dont think she put it in the fridge
Pro tip: do *not* try straining though a regular coffee filter. That just clogs up completely if the water isn't boiling hot
Pro tip: don't make this much coffee
The best way to share how to make iced coffee looks very fresh and definitely tastes very good 😋
this is actually an easy Iced Spanish latte,
Loved it
This tastes great. The condensed milk makes it! I can't do this recipe often though....too many calories.
Sweetened condensed milk and sugar? Woulfn't that make the coffee way too sweet?
Who cares if it’s way to sweet xd
@@arandomboi7611 your belly fat does 😣
May be it's adequate for the amount of coffee she used it was the whole pack so it stabilizes the bitterness
For me I'd just skip the sugar
Park Aizaria cause it’s cold brew it shouldn’t have as much bitterness. When brewed cold there’s less tannins (I think?) or something released so it’s smoother and less acidic. Also adding sugar to a cold drink is a bit of a waste as hardly any dissolves...
But each to their own! :)
Where do you buy the 12 Qt container? I like the handles on the one you are using. Thank you for sharing this information,
I use a nut milk bag-very fine straining bag. Put in the coffee like a giant tea bag, push it down in there and allow to steep. The bag has to be rinsed after but straining the coffee is much, much easier.
Where can we find the containers you started off in?
How long can this stay in the fridge?
Amazing recipe 💕
Can u make like a smaller version? Or atleast tell me the measurements cuuzzzz likeeeeeee i wanna do that.
How long would this amount of coffee store for? Could you realistically keep this much coffee in your fridge for a month and not go bad?
Those are the containers Starbucks uses to make their iced coffee lol so you def need like an industrial fridge. Also that coffee is VERY watered down
Nice, i will try at home soon.
Nice Video. that will boost both your days and eyes. hahaa..
for me, i like it raw... just black and little bit sugar, without milk or condensed
How long could you keep it in the fridge I wonder?
Chantilly Pastl
Cold brew coffee can last a maximum of 7 days in the fridge, if I recall correctly.
What kind of coffee did you use?
But there’s an easyer way
2 teaspoons of sugar
1 teaspoon of instant coffee mocona recommended
Pour 5% of glass with hot water and stir
Fill with milk and stir
Ice cubes (optional)
Ice cream (optional)
I never use sugar in my iced coffee I use creamer and vanilla syrup from torani
The vanilla Syrup from torani is so gross
That sugar at the end ruined it...
Vietnamese ice coffee
Who’ll make so much amount coffee will store it
I tried this, it was waaay to watery
Where can I get that jar you pour your coffee into?
The mason jar or the glass container? Both can be purchased online.
Amazon
Sold at Walmart in most places. It's part of her pioneer woman line of products.
Adding both sugar and condensed milk just ruined the cold brew. I like sweetened coffee but this is too much lol. Also I've never seen someone add sugar in cold brew, it should be dissolved first.
This is actually cold brew not iced coffee but great video.
I find the ice makes my coffee too watered down...
I'm sorry but are you trying to feed half of America with that much coffee
dude thats too much ice
Looks too watered down to me I like my coffee strong
Rae drummond? Ain’t that a rapper?
Damn it it’s Ree. Not rae. Close enough
gente que noujoooo vc matou um brasileiro fazendo isso hauahuha
Why so mutch...
1:04 WRONG. Dont have to watch the Video to end becs i alredy know your cold brew tastes like shit. DONT "use a spoon to coax through", you'll just extract the bitter shit from the coffee.
this aint it
I can't with these units. I'm sorry
That looks weak af
Melt the sugar in a bit of hot water first or make a simple syrup if you don’t like the feel of the sugar granules while you drink your coffee
Exactly
I DO IT ALL THE TIME
omg we relate thats what i do lol!!
Nemrac YES! That's what I started doing and it takes my cold brew over the top! It's so much better!!
thank u 👍
Looks unreal , probably more potent that cocaine with the amount of coffee in there haha .
Hilarious 😂😂😂
Cold brew takes A LOT of coffee
@@Victoria-ls8hd not necessarily. Depending on how strong you want it, you can do a 1/1.5 cups of coffee grounds to 8 cups of water and steep it for 22-26 hours in the fridge.
I started clapping in the end
Esmeralda Rodriguez hhahahaha
Lol🤣
Hahaha
Simple syrup: Equal amounts of sugar and water in small saucepan. Heat/stir until all sugar is dissolved (just takes a minute) then remove from heat. Cool. Use this in any cold drink (including homemade lemonade, etc.) instead of sugar, (which doesn't dissolve in cold drinks.)
man i just make a cup with my keurig and leave it in the fridge overnight...
I'm living for that huge ass tea cup😂😍
Yesss, sweetened condensed milk and coffee, great combination, just like Vietnam drip coffee.
I spend $ 5.00 5 DAYS A week for cold brew iced coffee. No more.
Bloody hell! You aint messing about with the amount of coffee you prep! Love the video
Well, you saw how much she drank?!
My lazy ass would rather go outside and buy one tbh 😂
Sweetened condensed milk has been used to make Vietnamese coffee since the early 1900s. But we definitely don't add extra sugar and cream lol just the sweetened condensed milk.
This is a summer staple in my fridge. 🥤
OOOOOO YOU'RE THE PIONEER WOMAN ON FOOD CHANNEL!!! HIIIII I LOVE YOUR KITCHEN!!
Condensed milk is enough sweetness.
Now I want some lol.
I'm from Puerto Rico, this is called a Spanish Latte. Sometimes we put a scoop of vanilla ice cream on top, let it slowly melt together. Stir & Enjoy. Delicious!!!!!
That sounds amazing!
this looks like enough coffee to fuel my whole month MAJOR heart eyes haha
USE A METAL STRAW YOU MONSTER
This is NOT iced coffee. This is cold brew. Big difference between the two. Go to a coffee shop that has both - iced coffee and cold brew - and you will be able to tell the difference.
John Johnson hell yes
That's not coffee..its sugar and milk. Toooo sweet
I tried this and Ilove it. I added a splash of Irish Creme.
Me and my mom love your show!!!! We watch it every day!!
This is soooo Eerie...
I was cleaning out my cabinets today...
"What has that got to do with Iced Coffee", you ask
Because I found a can of condensed milk and wondered
what I was going to do with it...
"Ah... HA!"
Now I know what to do with it... I never would
have thought to put it in Iced Coffee... I will try it...
Thank you for sharing this great idea.
so cold brew basically but a shit ton of it
me cagaste la vida ree drummond
Good way of 'getting rid' of those grounds I found was throwing them into houseplants as fertiliser. Made a huge difference to their health in just a couple weeks.
(In fairness to my sister, she's the one who first told me that; I didn't figure out on my own.)
I love my coffee bitter like my soul 🙂 that seems like it would be too sweet
You’re putting sugar in iced coffee because it doesn’t dissolve on its own and you’re supposed to dissolve it right after you brew your coffee and your supposed to put your coffee in the fridge that way, so the ice won’t melt and have iced coffee taste watery
If your iced coffee doesn't taste amazing, it's because it's not in a mason jar.
8 quarts of water plus one pound of coffee
In the fridge for 12 hours equals cold brew.
8 quarts is 2 gallons of water plus 1 pound coffee is 16 oz.
4 quarts of water is one gallon or 128 oz
Plus half pound of coffee. Half pound is 8oz or 1 cup or 16 table spoons.
2 quarts of water is a half gallon or 64 oz plus 4 oz of coffee. 4 oz of coffee is a 1/2 cup or 8 tablespoons.
1 quart of water is 32 oz plus 2 oz of coffee. 2 oz of coffee is 1/4 cup or 4 table spoons.
Vinalla creamer
14 oz sweetened condensed milk
14 oz of milk or half and half or heavy whipping cream
1 tablespoon of pure vanilla extract
Mix all in a small sauce pan on low heat to incorporate.
Let cool and refrigerate.
Combine quantities of choice and serve over ice.
Iced brewed coffee
Two gallons of water
4.5 cups dry coffee (= one pound or 16 oz.) grounds
Let sit 12 or more hours on counter or in fridge.
Strain, store in fridge
Add cream, sweetners and flavorings to taste.
Enjoy
I don't know. I use left over pots to about 3/4 + a little and then stir in a expected amount of sweet and low and then top off with Half and half and its my summer staple. I think the Sweetened condensed is a bit over the top
Love you Ree! Thanks for all the wonderful recipes you share with us!!!❤️
My favorite ice coffee recipe
Take 2 spoons of coffee(I use Kirkland 100% Columbian coffee) and half cup of water and brew that in a coffee maker
Mix in one spoon of sugar when its still hot
Leave that to cool inside the fridge
Take it out the fridge and add your milk. I end up adding more milk than coffee which ends up tasting like a iced latte. Optional is to add a little bit of Hershey's caramel.
Yo they out here trynna give us diabetes with fucking sweetened condensed milk and sugar - like come on, I wanna live🙃
Super sugary!!! Wow
Please say my, what font is used in the description ????
AWESOME 👍 FOR A QUICK FIX I FILL MY GLASS WITH ALMOND MILK, ADD A HEAPING TEASPOON OF INSTANT COFFEE (OR YOUR PREFERENCE) AND STIR UNTIL DISSOLVED. YOU CAN ADD WHAT EVER SWEETNER YOU LIKE. THEN POUR INTO A GLASS FILLED WITH ICE. YUM!
I really don’t enjoy sweet coffee so I’d skip the sugar and condensed milk
maybe its more yummy if its cold
a bit of vanilla ice cream really brings out the flavours
I rather follow a “HowTo Basic” Tutorial than follow this one
I love smells of coffee ☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭
Sugar and sweetened condensed milk......seems like overkill.
CAN you add Hershey cocoa powder TO THAT?AND HOW MUCH IF you CAN?CAN you HELP me PLEASE AND THANK YOU.YOU are SO INTELLIGENT and SMART THANKS for helping people LIKE me THAT can't COOK THANK YOU SO MUCH
Cindy Strother WHY ARE you YELLING?
devuelveme mi tazalocaa
I’d change that brown sugar with simple syrup made from rock sugar. It give more deeper flavor and not just only sweetening the coffee.
use metal straws
Oh how could use one today. It hot 92 degrees. 🌞
This channel is too good to not be more popular.
NeoAkira101 she doesn't even need it honestly since she has a main popular food network show 😝
your right, with that much iced coffee ill never have to buy any again
How can you melt the suger with cold water? 😂😂
That's why she added the condensed milk obviously 🙄
@@celesteishimw364 the point is the suger doesn't melted.. 😂😂
Anyone else read the annotations in her voice😂😂😂
Id like it better if she showed how to do just one cup
This looks awesome! but 8 quarts is too much, i think making 2 quarts cold water and 1/4 pound of coffee should be enough for a week if you drink 1 serving everyday 👌👌
One thing I've been doing (although this is my preffered method) you can buy cold brew coffee packs at Walmart. Add them to a container with a liter of water. They have Dunkin and Walmart's brand. taste is great too! But I like this method if you have specific coffee you prefer.
How long would this last to stay fresh? If one only drinks 1 glass per day methinks it’s too much. Awesome video though. Thanks!
That’s my retirement drink right there ...
Excuse me. Why do you add sugar into cold coffee? It will not dilute. I don't understand.
Dini Sekar Langit yes it will. Just like adding sugar to iced tea, it takes longer but it’ll still dilute
Wat
look up simple sugar. One cup water, Once cup sugar. Heat in a pan until all sugar is dissolved. Use that to sweeten cold drinks then you don't have to stir like crazy. A batch of it keeps good in the fridge for at least a month.
I thought cold brew meant it was brewed cold in the fridge, not room temperature?
You don't have to put it in the fridge to "brew".
Sugar and Milk befor Ice
THANK YOU SO MUCH FOR SHARING LOVE ICE COFFEE (GOT THE IDEA FROM YOU) YUMMY DELICIOUS
Love your Pioneer lady kitchen😄