Biskut Almond London Matcha yang Kekinian | Almond London Cookies

Kali ini saya akan kongsikan resepi biskut almond london klasik dan yang berperisa matcha yang tengah viral tu. Saya menggunakan satu adunan biskut sahaja, hanya coklat salutannya sahaja yang berbeza. Rasa almond london matcha ini tidaklah terlalu manis atau rasa pahit, rasanya sedang elok dan warnanya juga cantik. Tapi kalau anda suka rasa matcha yang lebih kuat, boleh tambahkan sedikit serbuk matcha ke dalam adunan biskut. Peminat almond london bolehlah cuba resepi ini untuk lebaran nanti ya.
Happy baking!
Jumlah Biskut : (+-) 132 biji
🍀ADUNAN BISKUT :
125 gm mentega bergaram (lembut) | 1/2 cawan & 1 sudu besar
125 gm marjerin/ Buttercup | 1/2 cawan & 1 sudu besar
90 gm gula icing | 2/3 cawan
1 biji kuning telur gred A
1 sudu teh esen vanilla
40 gm serbuk badam | 1/3 cawan padat
45 gm cornflakes | 1 cawan (kisar halus)
250 gm tepung gandum | 2 cawan
75 gm tepung jagung | 3/4 cawan
15 gm tepung beras | 2 sudu besar
4 gm baking powder | 1 sudu teh
2 gm emplex | 1 sudu teh
150 gm badam sebiji | 1 cawan (bakar 130℃, 30-40 minit, sehingga masak & tidak rasa mentah)
45 gm badam cincang | 1/3 cawan (bakar 130℃, 5-7 minit)
🍀SALUTAN :
200 gm coklat masakan gelap
15 gm shortening | 1 sudu besar
200 gm coklat masakan putih
15 gm shortening | 1 sudu besar
5 gm serbuk matcha | 1 sudu besar
SUHU MEMBAKAR BISKUT : 165℃, 30-35 minit, api atas bawah. (ketuhar dipanaskan 15 minit)
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[ENGLISH]
Almond london cookies, a must have cookies during festive season. I made 2 versions - classic and matcha flavored which is now trending among bakers. For this recipe, I made a basic almond london cookie dough to make both types. The matcha almond london has perfect balance between sweetness and earthy matcha flavor, with no bitterness. But if you like more intense matcha flavor, you can add some of the matcha powder into the cookie dough. Make these cookies for incoming eid to impress your guests.
Happy baking!
Yield : (+-) 132 pcs
🍀COOKIE DOUGH :
125 gm salted butter (softened) | 1/2 cup & 1 tbsp
125 gm margarine/ buttercup | 1/2 cup & 1 tbsp
90 gm powdered sugar | 2/3 cup
1 large egg yolk
1 tsp vanilla essence
40 gm ground almond | 1/3 cup packed
45 gm cornflakes | 1 cup (finely ground)
250 gm all purpose flour | 2 cups
75 gm cornstarch | 3/4 cup
15 gm rice flour | 2 tbsp
4 gm baking powder | 1 tsp
2 gm emplex | 1 tsp
150 gm almonds | 1 cup (bake 130℃, 30-40 minutes, until crunchy with no raw taste)
45 gm almond nibs | 1/3 cup (130℃, 5-7 minutes)
🍀COATING :
200 gm dark chocolate compound
15 gm shortening | 1 tbsp
200 gm white chocolate compound
15 gm shortening | 1 tbsp
5 gm matcha powder | 1 tbsp
BAKING TEMPERATURE (COOKIES) : 165℃, 30-35 minutes, top & bottom heat mode. Oven preheated 15 minutes)
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#biskutraya
#almondlondon
#cookies
#kuekering
#kuelebaran
#cookiesraya
#trending
#baking

[@shikinsaerah]

Aduhhh...fav sya la matcha flavour ni. Lgi suka dri yg coklat biasa tu

[@yorri_channel0505]

Resep biskut almond London matcha
Cantik hasilnya
Renyah enak rasanya
Trima kasih bunda

[@fromthismoment6657]

Gerenti sedap air tangan sis Lyn🎉🎉🎉

[@mamasallychannel]

Sedapnye Lyn🤤🤤

[@verawaty2282]

Hai sis, sorry tanya. kalau dah kluar peti sejuk. Tak basah ke dia punya cup tuu.

[@TheButteryBites]

Hai sorry lambat reply, tak basah

[@Crazyliciousxoxo]

Salam sis..choc tu pakai compound atau jenis apa..tq

[@TheButteryBites]

Wsalam, sis pakai choc beryl's compound ya

[@nurulnarisha443]

shortening tu kalau tukar dgn butter/margarine/minyak jagung boleh ke sis

[@TheButteryBites]

Boleh, biasa sis pakai minyak jagung

[@nurulnarisha443]

@@TheButteryBites okay terima kasihhh

[@fitriayuteguh6171]

Hi sis..nk tya pakai coklat block jenama apa yg sedap ye sis ?

[@TheButteryBites]

Hi, biasa sis pakai beryl's je, rasa okay dah

[@HawaniKadir]

Bleh bgtahu knp coklat putih bila masuk softener jd keras berketul,tolong sya nk buat cam mn. 1:41

[@TheButteryBites]

Kalau coklat jadi keras, berketul biasanya ada air masuk masa double boil, bukan sebab shortening tu

[@nurulnarisha443]

Sis kalau takde tepung almond boleh ganti dengan apa?😊

[@TheButteryBites]

Boleh ganti dengan setengah cawan cornflakes ( sebelum kisar) atau 20 gm, kemudian kalau doh masih lembik tambah sedikit tepung gandum lagi

[@nurulnarisha443]

@@TheButteryBites okay terima kasihhh

[@unknown-zn5hu]

Salam sis..Kacang almond tu brp gram ye

[@TheButteryBites]

Boleh check kat description k

[@srisunarsih8759]

Tepung gandum itu yg mana​@@TheButteryBites

[@srisunarsih8759]

Apa harus pakai tepung gandum