睇片學煮餸 | 淮山蒜香蒸排骨

[@義公]

這個餸做了多次，好成功好味，保哥掂👍

[@winnievuong7998]

多謝寶哥教識好多嘢好感激

[@jennywong5208]

保哥，好廚藝👍👍👍👍

[@冯耀东]

保哥好有料

[@leyopari3374]

好鍾意睇保哥教煮餸。無安德尊响度嘈喧巴閉, 耳仔唔洗受罪, 睇得舒服好多。

[@karenli4476]

寶哥好介紹😋😋😋

[@VanessaStar8589]

He is the expert in cooking, I like his cooking

[@amylaw9275]

請問發咗芽嘅新鮮淮山可以食？

[@xiaolanzhu5395]

宝哥，我觉得淮山要用冷水浸2个钟，换掉水，再蒸排骨好些。

[@shirleyyuen2161]

亞保哥好叻，目的係煮餸，主持人太多，一兩個就夠啦！好嘈，噴哂啲口水落去。

[@maryjoygonzaga3743]

Can u make english subtitle?thank u po

[@paulawong1865]

👍

[@stellastella3663]

宋芝 '龄勁格衰

[@christinechong1702]

15分鐘！夠熟嗎？

[@danhen4780]

Lady next to chef verbals attitudes very rude stuck upon n too much dummy questions 😒 chef stunning cooking styles 👍🏻💪🏻🙌😍🤩🍀😁

[@stellastella3663]

宋芝龄勁樣衰

[@lalajiajia]

麻油會另排骨有一陣旱味

[@christinechong1702]

15分鐘！熟唔熟呀！我會蒸25分鐘

[@sokmuichan9849]

好吵死人

[@astridchan_li3693]

宋芝玲好無禮貌，每個廚師都俾佢串

[@christinechong1702]

你哋為乜唔戴口罩😷？