Hello City Prepping, thank you for creating this video about the minimum fuel cooker. Due to being in a wheelchair, I'll never be able to cook outside. You show a picture in this video of what looks like a Sterno type heat source under a metal framework. I've heard that using Sterno indoors is considered relatively safe, whereas a propane tank on a camp stove is NOT considered safe indoors, due to carbon monoxide. What I was wondering is, could you post a link for the metal frame and the type of cooking source you had momentarily displayed during this video? I'm not a full-on prepper, mainly because I simply can't be physically, so I don't know all these things already! I think that if I could get this type of setup for indoors, I would definitely buy the product you're reviewing in this video. Thank you for your help.
Looks like something that could be useful year-round, just to keep the bills down. The stew you made looks good, but I'd suggest making an actual roux at the beginning of the cooking process, when you're sauteeing the bacon and onion, rather than just adding a slurry of flour and water. With a roux, the flour is heated in only oil, no water at all, to toast the flour particles. It improves the flavor and prevents lumping and sticking. Once the roux is the color you want, then you add the rest of the veggies and the liquid ingredients. Try it next time,
I use to go grocery shopping to buy my favorite things, and look for new ones. Now when I go, all I can think of what else is missing? I search for subtle signs of trouble. I would have to say, that uncertainty coupled with the anticipation of possible trouble on the horizon leaves a person a little bit wore out. I pray that one day, we all just end up making a big donating to the local food bank and that this too shall pass! Thank you City Prepping for keeping us focused. -G
Love the idea of combining this with the Kelly Kettle. Great combo. Stew tip - I use Quaker quick grits to thicken stews, soups, chili etc. A little goes a long way as they absorb a lot of moisture. You just have to be patient and let them simmer until they are fully cooked/hydrated and they will be almost inperceptible. Great for red Chile con Carne.
@@PacketWrangler I use those as well. The grits are great for chli. Potato flakes are better for beef stew since generally there are potatoes in there.
When things were at their very worst: 2 Suns, Cross in the sky, 2 comets will collide = don`t be afraid - repent, accept Lord`s Hand of Mercy. Scientists will say it was a global illusion. Beware - Jesus will never walk in flesh again. After WW3 - rise of the “ man of peace“ from the East = Antichrist - the most powerful, popular, charismatic and influential leader of all time. Many miracles will be attributed to him. He will imitate Jesus in every conceivable way. Don`t trust „pope“ Francis = the False Prophet - will seem to rise from the dead - will unite all Christian Churches and all Religions as one. One World Religion = the seat of the Antichrist. Benedict XVI is the last true pope - will be accused of a crime of which he is totally innocent. "Arab uprising will spark global unrest - Italy will trigger fall out" "The time for the schism in the Church is almost here and you must get prepared now." The Book of Truth.
What I like about this gadget is that it's sealed, so I can use this to cook on top of a trash fire. You wouldn't want to put your steaks on a rack over your garbage fire, but with this thing, you can. Waste not, want not... even when you burn trash. You could be using that fire to make a mean BBQ or pot roast. Great review, as always. ;)
This is a brilliant idea. I literally just bought a small pressure cooker, and a large Instant pot, because I realised I was about to roll into a fuel and energy crisis sitting on literally sacks of dried beans, lentils and rice. That stuff requires A LOT of boiling, and in a conventional pot, that means a lot of energy usage. Given the full spectrum of the problems we are about to face, any prepping advice that reduces energy consumption is worth knowing. (I might have to treat myself to one of these as an early Xmas present.)
@@SethMcGinnsCanCooker HAHA you are the expert after all! Great design btw. You definitely need more sales agents over here in the UK. So far Ive only found one very over priced one on Amazon. Good luck to you and your cooker mate
Hey. I read your disclaimer before watching the video. I commented to my wife about how much I appreciate the transparency. After seeing your video I remembered having a 4 qt stainless steel commercial " hot pot" with a lid and clamps on the side. I'm going to drill a tiny hole in the lid and try to do the same thing. However, I'm going to click on the link and look at the deal just because you asked me to and to show you how much I appreciate your videos. And most of all, your FORESIGHT and WISDOM. Thanks again.😉
Thank you. I've been thinking of trying this out but was afraid to spend the money on something this lightweight. I'm a low maintenance kind of gal, except for my pots and pans. This looks like it could be fun though
Thanks Chris! I had not heard of the "CanCooker" prior to your video! This system is a great possibility for our needs: we live in South Florida and while we had nothing this year, we have frequent hurricane strikes and can lose power for undetermined times so this system would definitely be a good choice for us.....an extra bonus if we were to need it in SHFT situation. Again, many thanks!
It's a viable cooking option... The tight lid thing works.. MSR have been making similar (clamped lid) pots for many years...it's how I cook basmati rice...you can cut the heat off and let the food steam. Good kit by the looks of it 👍 Gotta say City Prepping is judicious when it comes to product promotions/recommendations....I've never seen him promote any dog shit products ... 👍
Note when you are steaming crabs and lobster add some white vinegar to the water when you put them in,it will vary depending upon the amount you are steaming! Approximately 1 table spoon per. It does two things # 1 it prevents the meat from sticking to the shell and # 2it makes the meat taste sweeter or better. The white vinegar evaporates away and you can't taste it.
I Just got cooking with the Afghan pressure cooker figured out. now I'm going to check in on this. I like anything you can cook on outside on coals or open flames. Thanks
I have had one for 5 or six years now. Bought it for camping when my son was in Boy Scouts. I love the little thing. Haven't used it since he got out of scouts. I need to bring it back out now.
Do yourself a favor before you use your aluminum cooker. Look up the links between aluminum and althieimers... you might not catch it.... just like smoking MIGHT NOT CAUSE CANCER... worth the risk?
My Can cooker is due in Thursday. It's an early Christmas gift to myself. Lol! As much overtime as I have worked this year due to the employment shortage, I honestly feel that I have more than earned it. I'm looking forward to using mine! Thanks for the video!
Just bought the companion cancooker and doing up a beef stew that should be done any minute. Bought it for camping or shf type thing. I know I could use this anywhere with anyone of my small pack wood burners. Great video, full of info
This would be a wonderful addition to our supplies! We have a sun oven, camp stove, camp oven, we actually have several camp stoves. I want to buy one! I am clicking the link!
Wow! Great demo on this cooking pot....I have been reading about rocket brick or block stoves to cook outdoors, this would work great! Thank you for the review.
@@CityPrepping they are patterned after the old milk can method that big family gatherings would load a milk can with whatever they had and cook it on a fire while they raised a barn or celebrated.
I like it. I like it I have an old pressure cooker made before the insta-pot IF you eat meat, it sure breaks down the fibers into tender eating. I made the Dr. Pepper pulled pork, my Son went nuts over this recipe, but he's a little nuts to begin with, I froze the leftovers and he took it home and his wife, that went nuts also. I guess it must be good, I don't eat meat so I can't tell you my opinion.
Before you use your great can cooler that this guy gets money to promote. Go research the links between althieimers and aluminum. (You will end up returning your can cooker and buying a stainless pressure cooker once you do).
Hey Chris, thanks for all of your info and the work that goes into it. I have been really enjoying your channel. The cabinetry and blue lighting of the background in your previous videos were nicely subdued & made it easy to engage and stay calm, even when you were discussing difficult subjects. Love the can cooker! Keep up the good work! P.S. Also, thanks for the nod to OGT, I have ordered from them a couple of times and am really enjoying their products!
I would love more information on maintenance and prep for using on camp fires, propane on the bigger and the junior Is it safe for drinking water disinfectant tablets? There is few different types please cover them all Then boil? How to clean and dry before use after use for storage
Never heard of this as a cooking option. Interesting. You might consider a video review of wood burning stoves. In addition to providing heat to protect against the elements, many of them have surface area on top for cooking. Thanks.
I just bought 25 bags of "Cowboy Beans." This will be a great way to try some out. BTW the pear granite countertops...great choice in hard surfaces selection!
Thanks for the video. That's the kind of information I am looking for right now as I want to cancel my gas supplier because price for gas is ridiculously high here. So I am on hunt for some camping gas stove.
Our electric went out for three hours today. I made spaghetti on the grill, but, it made me think about needing more ways to cook. Rocket Stove. And, I need WAY more candles and some Crisco. It was so dark!
Maybe checkout wonderbag too? Saw one on a vid today, its basicaly a insulated wrap for pots, designed for devolping countries to reduce the need for fuel, you basicaly heat the pot as high as you can, to get the temperature up, then wrap it in the insulated wrap and let it cook in its own heat. Think be good for power outages, you only need the heat to get it upto temperature, then let it slow cook, plus if had a couple, or group of people, could get a stew type food upto temperature, put them aside to cook in their own heat, you could basicaly cook several campfires worth of food on one campfire, and whilst the stews stewing, have the fire free to do other things,
I think this is a great option however a instant pot running off of a solar generator I think is much more efficient on resources. You can cook a meal that would normally take 2 to 3 hours over a campfire in 10 minutes with the instant pot.
I've been thinking about using my 40 year-old fondue pot in a grid down. I like the steaming feature but the price is making me pause. My guess is that you could place this on a fondue stand and warm it with a votive candle like a fondue pot. Hmmm.
I'm wondering who is going to have beef and/or pork after the grid goes down. Maybe a few people will, I don't think it will be very many. Still this cooker looks interesting. I'm wondering how rice and beans would turn out.
I have been looking at cooking solutions as I have a couple water filters and some food storage but need to be able to cook. How would this handle rice or beans?
Can u bake in it? Can you show us, I'm looking for something I can cook and bake over the stove when electricity is out!? The pot looks awesome, price?
@@Barbarahas10 thank you so much, I have included cake mixes in my emergency pantry and needed a way to bake on my camper stove! I sure like the price of it, did he get at Amazon?
My advice to you would be to keep a large stainless steel pan as well as a pot for this reason, with a lid. Start the flame and add a thin layer of water so the water is spread around. It's easier for an inch of water to boil than it is 3 inches of water. It sounds silly, but try it. Then gradually add more water as it boils to get more water.
@@claytonhawk8512 Roger understand your point and method-- this is exactly how we boiled water in an army survival course in Alaska. I was simply wondering if the featured "low temp" pot could be used in an emergency.
My presure cooker is the tits but this looks lighter . Dutch oven can be used anywhere . Good call on the soap on the pots or pans . It really does work , learned that as a scout in th '70's .
Looks interesting, But I'll stick to cast iron an wood stove/ fire pit cooking for upcoming grid down... I do have a standard large pot to put on a short boil, then put in a wonder oven for slow cook like a crock pot ... Save fuel that way.
![โอ้เธอช่าง... - บี้เดอะสกา ft. ต๋อง เทวัญ (Prod. by ป๋าเพชร) [Official MV]](http://i.ytimg.com/vi/zbWhiLFmVL0/mqdefault.jpg)
You can buy direct: bit.ly/3nxj49H or on Amazon: amzn.to/3EhmXWQ
Also available at Cabelas and o ther outdoor stores.
Hello City Prepping, thank you for creating this video about the minimum fuel cooker. Due to being in a wheelchair, I'll never be able to cook outside. You show a picture in this video of what looks like a Sterno type heat source under a metal framework. I've heard that using Sterno indoors is considered relatively safe, whereas a propane tank on a camp stove is NOT considered safe indoors, due to carbon monoxide. What I was wondering is, could you post a link for the metal frame and the type of cooking source you had momentarily displayed during this video? I'm not a full-on prepper, mainly because I simply can't be physically, so I don't know all these things already! I think that if I could get this type of setup for indoors, I would definitely buy the product you're reviewing in this video. Thank you for your help.
If it was stainless steel and no non stick nonsense I'd be all over this bit of kit
I've had a can cooker for years. Absolutely love it! I use it in electric, gas and wood stoves and open flames. Excellent food every time.
I've had one for about 5 years,,, it works great 👍 but its just the small one ,,, works fine for me 👍👍
Looks like something that could be useful year-round, just to keep the bills down. The stew you made looks good, but I'd suggest making an actual roux at the beginning of the cooking process, when you're sauteeing the bacon and onion, rather than just adding a slurry of flour and water. With a roux, the flour is heated in only oil, no water at all, to toast the flour particles. It improves the flavor and prevents lumping and sticking. Once the roux is the color you want, then you add the rest of the veggies and the liquid ingredients. Try it next time,
I use to go grocery shopping to buy my favorite things, and look for new ones. Now when I go, all I can think of what else is missing? I search for subtle signs of trouble. I would have to say, that uncertainty coupled with the anticipation of possible trouble on the horizon leaves a person a little bit wore out. I pray that one day, we all just end up making a big donating to the local food bank and that this too shall pass! Thank you City Prepping for keeping us focused.
-G
Love the idea of combining this with the Kelly Kettle. Great combo. Stew tip - I use Quaker quick grits to thicken stews, soups, chili etc. A little goes a long way as they absorb a lot of moisture. You just have to be patient and let them simmer until they are fully cooked/hydrated and they will be almost inperceptible. Great for red Chile con Carne.
Ok, now we're hungry ;)
Great idea. I've always been a potato flakes kind of guy for that. I'll have to give grits a go.
@@PacketWrangler I use those as well. The grits are great for chli. Potato flakes are better for beef stew since generally there are potatoes in there.
I am not persuaded- could you send me a sample? 😁
Thank you for the information.. I recently purchased a camp size Solo stove & its fantastic! I highly recommend
When things were at their very worst:
2 Suns, Cross in the sky, 2 comets will collide = don`t be afraid - repent, accept Lord`s Hand of Mercy.
Scientists will say it was a global illusion.
Beware - Jesus will never walk in flesh again.
After WW3 - rise of the “ man of peace“ from the East = Antichrist - the most powerful, popular, charismatic and influential leader of all time. Many miracles will be attributed to him. He will imitate Jesus in every conceivable way.
Don`t trust „pope“ Francis = the False Prophet
- will seem to rise from the dead
- will unite all Christian Churches and all Religions as one.
One World Religion = the seat of the Antichrist.
Benedict XVI is the last true pope - will be accused of a crime of which he is totally innocent.
"Arab uprising will spark global unrest - Italy will trigger fall out"
"The time for the schism in the Church is almost here and you must get prepared now."
The Book of Truth.
@@johnfran3218 I’m ready for Jesus Christ to come back, & I’m ready to leave this world to go home.
What I like about this gadget is that it's sealed, so I can use this to cook on top of a trash fire. You wouldn't want to put your steaks on a rack over your garbage fire, but with this thing, you can. Waste not, want not... even when you burn trash. You could be using that fire to make a mean BBQ or pot roast. Great review, as always. ;)
Great suggestion! 💪💪🇺🇸
Awesome!
This is a brilliant idea. I literally just bought a small pressure cooker, and a large Instant pot, because I realised I was about to roll into a fuel and energy crisis sitting on literally sacks of dried beans, lentils and rice. That stuff requires A LOT of boiling, and in a conventional pot, that means a lot of energy usage. Given the full spectrum of the problems we are about to face, any prepping advice that reduces energy consumption is worth knowing. (I might have to treat myself to one of these as an early Xmas present.)
That sounds like a pretty good idea ;)
@@SethMcGinnsCanCooker HAHA you are the expert after all! Great design btw. You definitely need more sales agents over here in the UK. So far Ive only found one very over priced one on Amazon. Good luck to you and your cooker mate
Hey. I read your disclaimer before watching the video. I commented to my wife about how much I appreciate the transparency. After seeing your video I remembered having a 4 qt stainless steel commercial " hot pot" with a lid and clamps on the side. I'm going to drill a tiny hole in the lid and try to do the same thing. However, I'm going to click on the link and look at the deal just because you asked me to and to show you how much I appreciate your videos.
And most of all, your FORESIGHT and WISDOM.
Thanks again.😉
Thank you. I've been thinking of trying this out but was afraid to spend the money on something this lightweight. I'm a low maintenance kind of gal, except for my pots and pans. This looks like it could be fun though
I bought one of these a couple of years ago for my wife and she loves it
She uses it all the time
Thanks! What's her favorite recipe?
This looks like it would be a good christmas gift, thanks for sharing.
Thanks Chris! I had not heard of the "CanCooker" prior to your video! This system is a great possibility for our needs: we live in South Florida and while we had nothing this year, we have frequent hurricane strikes and can lose power for undetermined times so this system would definitely be a good choice for us.....an extra bonus if we were to need it in SHFT situation. Again, many thanks!
Let us know if you have any questions!
Husband has had one for a few yrs. He loves it.
Be sure to write him memoirs early before he get althieimers disease from eating aluminum!
It's a viable cooking option...
The tight lid thing works..
MSR have been making similar (clamped lid) pots for many years...it's how I cook basmati rice...you can cut the heat off and let the food steam.
Good kit by the looks of it 👍
Gotta say City Prepping is judicious when it comes to product promotions/recommendations....I've never seen him promote any dog shit products ... 👍
Note when you are steaming crabs and lobster add some white vinegar to the water when you put them in,it will vary depending upon the amount you are steaming! Approximately 1 table spoon per. It does two things # 1 it prevents the meat from sticking to the shell and # 2it makes the meat taste sweeter or better. The white vinegar evaporates away and you can't taste it.
I Just got cooking with the Afghan pressure cooker figured out. now I'm going to check in on this. I like anything you can cook on outside on coals or open flames. Thanks
Let us know if you have questions!
I lost power this morning, had to use my grill, definitely about time to look into other options. Thanks for the video!
Lost power recently and used a Trangia alcohol stove to cook with, it heated the pot fast.
Hope you're back up & running again! Let us know if you have questions
Great info. Going to try it in the woods this weekend. I'll post results. Thanks for all you do.
I most certainly will keep that on my list.
I have had one for 5 or six years now. Bought it for camping when my son was in Boy Scouts. I love the little thing. Haven't used it since he got out of scouts. I need to bring it back out now.
I have both the tall and small love them
Thank you! What's your favorite recipe?
Well that is pretty sweet.
This would go great with the Dakota fire hole set up you showed previously.
Yup, already have one and the second version with the spigot for purifying water.
Great video Kris. Please do more of these type of gear test videos. Keep up the good work.
Got to love an honest review!
I've had one for about 7 years now and haven't used it yet.
But that's gonna change
Good vid thanks
Check out the recipes on our website!!
Do yourself a favor before you use your aluminum cooker. Look up the links between aluminum and althieimers... you might not catch it.... just like smoking MIGHT NOT CAUSE CANCER... worth the risk?
My Can cooker is due in Thursday. It's an early Christmas gift to myself. Lol! As much overtime as I have worked this year due to the employment shortage, I honestly feel that I have more than earned it. I'm looking forward to using mine! Thanks for the video!
Just bought the companion cancooker and doing up a beef stew that should be done any minute. Bought it for camping or shf type thing. I know I could use this anywhere with anyone of my small pack wood burners. Great video, full of info
🤠 that soup w the big chunks of mushrooms looks deliciouse
Those chemical heaters that are in MREs are a great option for heating up your food, without giving away your position and your security!
They do give off a distinctive smell, but less than a fire for sure.
Try instant pot 💜😎
I am finally viewing a video within the first hour of being posted. I just wanted to say Hi and you make some of the best content.
I love this and how the lid clips on. Going to look into getting one for sure!!!
Oooo love the mini too
Let us know if you have any questions!
@@AlpinePreparedness It's a MUST-HAVE :)
Good low energy cooker. I recently bought an instapot to cook beans and rice quicker using less energy.
This would be a wonderful addition to our supplies! We have a sun oven, camp stove, camp oven, we actually have several camp stoves. I want to buy one! I am clicking the link!
Thanks, Missy! Let us know if you have any questions!
@@SethMcGinnsCanCooker Will do, I will be cooking Beef Stew in it tonight for dinner! I am pretty excited!
Wow! Great demo on this cooking pot....I have been reading about rocket brick or block stoves to cook outdoors, this would work great! Thank you for the review.
Let us know if you have questions!
Pretty cool. I've seen them in a catalog. Might invest in one. Thanks
Let us know if you have any questions!
Great cooking, I'm a chef, I love my job and I love making cooking videos!Very interesting
I’m definitely going to buy one of these. Helps me meal prep as I work overnights. 🤠
It’s like a crockpot for campouts
@@CityPrepping that’s exactly what I was thinking.
@@CityPrepping they are patterned after the old milk can method that big family gatherings would load a milk can with whatever they had and cook it on a fire while they raised a barn or celebrated.
Thank you! :)
Just ordered the Jr today... looking forward to using a lot this winter!
I've got to look into this. I have a Dutch oven and a Coleman stove.
I am a big believer in back yard cooking and camping. I feel it is some of the best practice if you cannot get away to keep the skills up. ***
Yes!
I like it. I like it I have an old pressure cooker made before the insta-pot IF you eat meat, it sure breaks down the fibers into tender eating. I made the Dr. Pepper pulled pork, my Son went nuts over this recipe, but he's a little nuts to begin with, I froze the leftovers and he took it home and his wife, that went nuts also. I guess it must be good, I don't eat meat so I can't tell you my opinion.
Thanks for this video. I am on Amazon right now purchasing one.
Thank you!
Before you use your great can cooler that this guy gets money to promote. Go research the links between althieimers and aluminum. (You will end up returning your can cooker and buying a stainless pressure cooker once you do).
I like my Dutch oven I have adapted to cooking in it I can cook anything in it even biscuits and cornbread
Great product info! Thanks for reviewing for us!
Hey Chris, thanks for all of your info and the work that goes into it. I have been really enjoying your channel. The cabinetry and blue lighting of the background in your previous videos were nicely subdued & made it easy to engage and stay calm, even when you were discussing difficult subjects. Love the can cooker! Keep up the good work! P.S. Also, thanks for the nod to OGT, I have ordered from them a couple of times and am really enjoying their products!
I lOVE mine!!! I have the largest can cooker made.
NICE! What's your go-to recipe?
I don’t own that device yet but I do like the look of it for sure. Lol. I also think it’s practical. Especially the portability of it.
They are very good because I have one that I got 4 years ago! I got mine with a bi fuel stove it uses butane and I have an adapter for propane!
Interesting..Need get one..For neverknow aspect..
I would love more information on maintenance and prep for using on camp fires, propane on the bigger and the junior
Is it safe for drinking water disinfectant tablets? There is few different types please cover them all Then boil? How to clean and dry before use after use for storage
Never heard of this as a cooking option. Interesting. You might consider a video review of wood burning stoves. In addition to providing heat to protect against the elements, many of them
have surface area on top for cooking. Thanks.
Go buy a "wood cook stove". If your serious buy the books "forgotten ways". (Worth every dime).
Got one - it’s great!
Thanks, Dave!
I just bought 25 bags of "Cowboy Beans." This will be a great way to try some out.
BTW the pear granite countertops...great choice in hard surfaces selection!
Let us know what you think!
I got the large one about a year ago haven’t got a chance to use it yet because of medical stuff in the family but I gotta try it soon
Sounds interesting. Thank You!
Thanks for the video. That's the kind of information I am looking for right now as I want to cancel my gas supplier because price for gas is ridiculously high here. So I am on hunt for some camping gas stove.
i honestly like it most b/c of how simple it is to just toss everything in and let it do the cooking :) basically a crock pot for camp outs
Oh man, that is cool. Thank you for reviewing this
Best cooking pot I ever bought 7 years ago
Nice - what's your favorite recipe?
@@SethMcGinnsCanCooker balasmic chicken supreme, but of course it hard to say if that’s my favorite yet, cuz I haven’t tried them all lol
Thanks, I was wondering about this one. This helps me make a decision!
Let us know if you have questions!
Great video! I use a large zebra billy. Their bomb proof, and low in cost!
Yes! Was thinking of buying one!!
Let us know if you have any other questions!
@@SethMcGinnsCanCooker thank you so much I will!! 🥰
Very nice thank you so much for showing this 😊.
They are great for doing a low country boil
Great information! Thanks
Love mine
Thank you! I love your videos.
Our electric went out for three hours today. I made spaghetti on the grill, but, it made me think about needing more ways to cook. Rocket Stove. And, I need WAY more candles and some Crisco. It was so dark!
i really enjoyed this review, thanks for sharing
Maybe checkout wonderbag too? Saw one on a vid today, its basicaly a insulated wrap for pots, designed for devolping countries to reduce the need for fuel, you basicaly heat the pot as high as you can, to get the temperature up, then wrap it in the insulated wrap and let it cook in its own heat. Think be good for power outages, you only need the heat to get it upto temperature, then let it slow cook, plus if had a couple, or group of people, could get a stew type food upto temperature, put them aside to cook in their own heat, you could basicaly cook several campfires worth of food on one campfire, and whilst the stews stewing, have the fire free to do other things,
Thanks for the information!
Great video! I want one!
Nice video. Food looks good! Thank you!
I think this is a great option however a instant pot running off of a solar generator I think is much more efficient on resources. You can cook a meal that would normally take 2 to 3 hours over a campfire in 10 minutes with the instant pot.
What kind of solar generator would you recommend?
@@solideomusical Easily the eb55, they don’t have a second competitor.
@@MobileAura k thks
@@solideomusical they are much better than the Jackery even, because they use a lifepo4 battery. And the EB 55 is their newest generator
@@MobileAura Great thank u. They are about $500.
Looks like a good product..
:) Let us know if you have any questions!
I've been thinking about using my 40 year-old fondue pot in a grid down. I like the steaming feature but the price is making me pause. My guess is that you could place this on a fondue stand and warm it with a votive candle like a fondue pot. Hmmm.
I blame videos like this for my diet failures...
hee-hee :)
I love our Can Cooker! Works great on bon fire too.
What's your favorite recipe??
Make a true roux by browning oil and flour into a paste. That'll make a world of difference 👍
Thank you for the information.
Nice I’m sure going to get me one as packing a cast iron is way too heavy Thanks 🎃
I'm wondering who is going to have beef and/or pork after the grid goes down.
Maybe a few people will,
I don't think it will be very many.
Still this cooker looks interesting.
I'm wondering how rice and beans would turn out.
Ranchers and small ag land owners will have beef and there's lots of free feral hogs in southern states. No shortage of pork.
Great Video GREAT Information THANKS.
Ditch the Dutch oven 😳😳😳😳🤔🤣 Can't beat the taste in a Dutch oven! 😋😋
Dutch ovens don't cause althieimers either...
Funny, I picked one of these up at a garage sale just a few weeks ago but haven't tried it. Now, I guess I do.
Good find! Check out the recipes on our website- link in video description
Interesting; I can see hanging one of these over my propane firepit while camping. I'll try it.
Looks good!
Great video sir awesome information 👍
I have been looking at cooking solutions as I have a couple water filters and some food storage but need to be able to cook. How would this handle rice or beans?
Can u bake in it? Can you show us, I'm looking for something I can cook and bake over the stove when electricity is out!? The pot looks awesome, price?
Yes, buy the rack insert. Put some empty can in the bottom. Then add the rack set and then add a small cake pan. Finally pour in your cake batter.
@@Barbarahas10 thank you so much, I have included cake mixes in my emergency pantry and needed a way to bake on my camper stove! I sure like the price of it, did he get at Amazon?
Pretty cool. Bit pricey for what it is. Will stick with cast iron do.
Any thoughts on the MenGrill pressure cooker compared to the CanCooker or a Dutch oven?
I will be putting it on my wish list 🏡😊❤️😺🐶
I wonder if this would work well with a wonderbag.
My only question is under low heat situations, would it heat water hot enough to sanitize water, and keep it free of bacteria or viruses?
My advice to you would be to keep a large stainless steel pan as well as a pot for this reason, with a lid. Start the flame and add a thin layer of water so the water is spread around. It's easier for an inch of water to boil than it is 3 inches of water. It sounds silly, but try it. Then gradually add more water as it boils to get more water.
@@claytonhawk8512 Roger understand your point and method-- this is exactly how we boiled water in an army survival course in Alaska. I was simply wondering if the featured "low temp" pot could be used in an emergency.
@@MrJuxone oh lol
Nifty!
My presure cooker is the tits but this looks lighter . Dutch oven can be used anywhere . Good call on the soap on the pots or pans . It really does work , learned that as a scout in th '70's .
Maybe this would be a good match for a retained heat / haybox cooker?
Thanks for sharing i really like that can cooker and what is the price tag on it.
thanks- check out the link in the video description!
@@SethMcGinnsCanCooker Ok will do.
Looks interesting,
But I'll stick to cast iron an wood stove/ fire pit cooking for upcoming grid down...
I do have a standard large pot to put on a short boil, then put in a wonder oven for slow cook like a crock pot ...
Save fuel that way.