Enjoy homemade pizza! DIY dome type pizza kiln, Margherita, basil [Pizza kiln record # 5]

In the completed dome-shaped pizza kiln, I enjoyed handmade pizza with various toppings.
Freshly baked is the best!
Record of the day
Weather: Sunny 17 ℃ (air is a little dry)
From turning on the fire to the last firewood bowl ... 11: 00-16: 00 (used for cooking in the Dutch oven after pizza)
Amount of firewood used: Approximately 10kg to 15kg (various types such as shii and maki)
Number of baked pizzas: 9 pieces of about 22 cm size
[Memo / Dome-shaped pizza kiln]
・ It took about an hour from burning to the start of pizza baking.
・ The pizza is very good, and the time to bake is much shorter than that of the original pizza kiln.
・ It was confirmed that a certain amount of firewood is consumed to keep the temperature suitable for pizza for a long time.
・ This time, I enjoyed the pizza baking party slowly, but if I continue to bake pizza intensively using the same amount of firewood under the same weather conditions, I think I can make 20 to 30 pizzas.
If you bake the same number of 9 pizzas that you baked today, with the best consideration for saving firewood, it will take 2 to 3 hours.However, you cannot relax.
The most efficient method seems to be to decide the roles of "Pizza dough stretching and topping", "Pizza baking" and "Eating" and rotate with at least 3 people.
(Pizza is baked within 1 and a half to 3 minutes per piece. Freshly baked is the best)
・ The next issue is "If you use a lid on the kiln, the heat retention time will be extended → Can you enjoy the pizza party slowly while saving firewood?"
I refer to this book for how to cook pizza
"Pizza Napoletana S.T.G .: Craftsmanship and Knowledge / Pizzeria Cuisine"
(Author Akinari Makishima / Publishing Shibata Shoten (2013/10/5))
amzn.to/2OeJFKO
Mochi-making machine: You can make up to 720g of strong flour (about 22cm size pizza for 6 pieces) at a time.
"Toshiba Mochitsuki Machine for 2 to 1 Sho Grand White TOSHIBA Mochikko Fabric Craftsman PFC-M116-W"
amzn.to/3bdYBSj
List of past videos related to pizza
・ Dismantle the pizza kiln that has been used for 8 years. Thank you so far! [Pizza kiln record # 1] dismantle oven
• 8年使用したピザ窯を解体。今までありか...
・ Self-taught dome-shaped pizza kiln from 1 to DIY! ~ Digest version ~ Covered crash tile finish [Pizza kiln record # 2]
• 独学でドーム型ピザ窯を１からDIY！〜タ...
・ [Blueprint release] Self-taught dome-shaped pizza kiln from 1 to DIY! ~ Commentary version ~ How to assemble the dome [Pizza kiln record # 3]
• 【設計図公開】独学でドーム型ピザ窯を１か...
・ I made a one-sided roof [Pizza kiln record # 4] DIY Ondurin
• 片流れ屋根を作ってみた【ピザ窯記録＃4】DI...
・ [Explanation in 2 minutes] How to make basil sauce
• 【2分で解説】バジルソースの作り方 H...
Music: www.bensound.c...

[@hanahana3006]

ワクワクします💞
私の夢が一つ増えました✨
ありがとう🎵

[@diykslife2896]

窯で焼いたピザは格別の味です🍕ピザ窯作りぜひチャレンジしてみて下さい^ ^

[@mokomokopiyopiyo]

はじめまして🙇
とても美味しそうです😆✨
カプート使われてて本格的と思ったら牧島さんを参考にされてるんですね✨
私もTH-camで牧島さんの見倒して研究しました😊
お庭がないので素敵な石窯羨ましいです✨
また動画楽しみにしてます。

[@diykslife2896]

私も牧島さんの動画はほとんど見ました😄とても参考になりますよね！
形から入るタイプなのでカプート使ってみました😆
ありがとうございます。動画作り頑張ります❗️

[@ピザ家族チャンネル]

窯焼きピザ、いいですね！

[@diykslife2896]

窯焼きならではの美味しさですよね！😊

[@mubarak6793]

Superb! thanks for sharing

[@diykslife2896]

Thank you!!

[@joseantoniosanchez6891]

Que bueno me encanta.

[@NikosDIY]

Excellent dough!

[@satu2070]

うちわいいな(笑)

[@純平森田-z5w]

こちらのピザ窯を参考に自分も作ってみようと思うのですが、炉内の温度はどれくらいまで上がるものですか？

[@diykslife2896]

機械で計った訳ではないですがおそらく400〜500℃くらいにはなってると思います。
感覚的な話ですが、一瞬でも手を入れられないくらいの温度です。