No, he's an IDIOT because the hardened cold chisel is cutting gouges in the workface of the anvil (see 1:15). Such disrespect for one's tools smacks of either incompetence or resentment of one's job. A good anvil typically costs a full month's pay in many developed economies, and a lot more in less developed ones.
If you look more closely, you'll see ample cause to be unimpressed ... such as his failure to protect the steel working deck of the anvil from that hardened steel cold chisel (say, a piece of 1" steel plate, secured with a tie-down insert). Just look at all those gouges in the anvil ... that's a sign of someone who either doesnt respect their (or their boss's) tools, or who simply doesnt know any better.
soy de colombia antioquia te felicito naveen por tan hermoso trabajo sigue diseñando muchas vacijas o instrumentos para la cocina seran de mucha ayuda muchas gracias feliz tarde
1:15 He's ruining the workface of that anvil with that cold chisel. id have rigged a piece of 1" steel plate secured to the hardy or pritchel hole. Let IT take the wear. The anvil is worth more than a month's work.
@@beyondmiddleagedman7240 THAT is an anvil he is using, regardless of whether it was handmade in a back alley by some hobbyist (and yes, rail anvils are one of the most common beginner fabricated types) or if it was made by a big name corporate brand. I didnt look too closely, and more importantly I dont really care which type it is, but if it was fabricated to look like and/or be used like an anvil, then it IS an anvil. Im bored. And outta here.
He cut a clean using a chisel and hammer faster than most people could with a band saw. Great skill using basic hand tools.
His chisel end is mushrooming and is unsafe. But I agree with you, his skill is awesome.
No, he's an IDIOT because the hardened cold chisel is cutting gouges in the workface of the anvil (see 1:15). Such disrespect for one's tools smacks of either incompetence or resentment of one's job.
A good anvil typically costs a full month's pay in many developed economies, and a lot more in less developed ones.
comes from years of experience.
If you look more closely, you'll see ample cause to be unimpressed ... such as his failure to protect the steel working deck of the anvil from that hardened steel cold chisel (say, a piece of 1" steel plate, secured with a tie-down insert). Just look at all those gouges in the anvil ... that's a sign of someone who either doesnt respect their (or their boss's) tools, or who simply doesnt know any better.
soy de colombia antioquia te felicito naveen por tan hermoso trabajo sigue diseñando muchas vacijas o instrumentos para la cocina seran de mucha ayuda muchas gracias feliz tarde
Sheer muscle power and amazing cutting and hammering skills. He cut that iron plate better than machine. Hats off to this man :)
Using a Beverly Shear? No way! Not when there is an artist around. Good job!
love the screw driver
Isn't that what they call an impact driver?
I've got one just like it ! Here I've been using it wrong.....
0101❤😂😂😂1@@BeachsideHank
Everything’s a screw if you’re a hammer?
Great job a master at his craft👍👍👍
なんという手際の良さと熟練...素晴らしい技術者だ。
Legal.
Bom trabalho.
Sucesso!!!
Мастер ни одного лишнего движения.А из инструментов молоток зубило и старое сверло.
Cool stuff! Great handwork!
Very well done!
very good blog
We call them Wok’s. I use them all the time, a most versatile pan and one of my favorites.
Future technology.
Piękna robota .Pozdrowienia z Polski.
Настояший талант мастера раскрывается на скорости 2.
Походу все комментаторы тут даже лопаты насадить не смогут.....
pro🤗
Where can I get one??
Someone get this man a drill bit
non stick pan?
This is not his first day at work! That is outstanding.
Fortified with natural minerals and other stuffs
ТБ на высоте !!1
🆗🆗👍👍
Adonde compro el cabo de ese martillo ??
Un buen trabajo artesanal bien hecho. Felicitaciones
I wouldn’t go so far as to say great craftsmanship. It’s not pretty, but it’s functional.
It’s good solid craftsmanship, but it could be better.
Epoca fierului +tehnologie secol 21
El de la maza parece ser de la misma marca
Техника безопасности при работе с зубилом?
Нет не слышали.
Заклёпки ржавые.
Так ещё и шурупы молотком... .
Лайк за вбитый шуруп, вот та нужно делать через попку.
Everything good, i respect the work, but the work is not clean, there isnt finishing, or beutines.. Sorry
저걸로 음식을 만든다구 ?
사람들이 오랫동안 주철 팬으로 요리를 하지 않았나요
عمل رائع
😬
Анахронизм ......для необитаемого острова возможно и нормально , но не в социуме.....
This is not a kadal. It's a wok!!
Kadhai is a hindi word for wok
こんな雑な実用品を作るのに何故に高い銅を使うのか？
銅鍋の性能は良いがこれを使う人達には無用の性能だろう。
それともこの国では銅は安いのか？
Отличная работа. Ты молодец, дружище.
1:15 He's ruining the workface of that anvil with that cold chisel. id have rigged a piece of 1" steel plate secured to the hardy or pritchel hole. Let IT take the wear. The anvil is worth more than a month's work.
It's not an Anvil. It is a piece of rail.
@@beyondmiddleagedman7240 THAT is an anvil he is using, regardless of whether it was handmade in a back alley by some hobbyist (and yes, rail anvils are one of the most common beginner fabricated types) or if it was made by a big name corporate brand. I didnt look too closely, and more importantly I dont really care which type it is, but if it was fabricated to look like and/or be used like an anvil, then it IS an anvil.
Im bored. And outta here.
這種手工一定會被淘汰掉跟不上時代了