गुड़ वाला आटे का हलवा | Wheat and Jaggery Halwa |

#WheatHalwa#AtteKaHalwa Wheat Flour: Atte ka halwa starts with wheat flour, which is dry-roasted in ghee until it turns golden brown. This roasting process is crucial as it brings out the nutty aroma and enhances the flavor of the flour.
Ghee (Clarified Butter): Ghee is generously used in the preparation, imparting richness and a distinct buttery taste to the halwa.
Sugar: Typically, granulated sugar is added to sweeten the halwa. The amount of sugar can vary depending on personal preference and regional recipes.
Liquid: Water or milk is added gradually to the roasted flour and sugar mixture, creating a smooth consistency. Milk lends a creamier texture and adds richness to the halwa.