Noreen's Kitchen: Quick Tip, Baked Sausage for Quick Breakfasts
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- www.noreenskitc... Greetings! Since I got a smokin' deal on breakfast sausage at my local grocery store when I purchased a "Meal Deal" for $5.99 for breakfast sausage, OJ, Biscuits and eggs, I thought I would give this a try.
I love to buy breakfast sausage from Schwans home service, but they recently closed their distribution center in my area and now if I want it, I have to order online and have it delivered to my house in a cooler, packed with dry ice. I don't want to pay the shipping, so I am trying to bake the sausage and then package it in sandwich bags to be heated up per serving.
This turned out very well and now I will be doing this on a regular basis. This will be great on busy mornings to go along with the pancakes I make and keep in the freezer. Heat them up together in the microwave and you have a quick wholesome breakfast that you have cooked yourself.
Give this a try! I know you will love it for its convenience.
Happy Eating
I really appreciate you sharing this. I love breakfast sausages, but never have time weekday mornings. What a great idea to bake all at once, then freeze for quick use.
Watching this in 2023 wishing I could have $2 eggs
I volunteer at a summer camp every year and we bake the sausages for 150 people like this. They are AMAZING! Just be careful not to overbake.
I don't care how old this post is. You're awesome for calling Walmart out. You're awesome Ma...and you can BURN! LOL. That's what's up.
I'm with you on Walmart. I very seldom buy from them anymore. I don't buy any of their meat at all. Love the ready to eat sausage idea!🤗
cook a pot of macaroni, add some cheddar cheese, a can of chopped tomatoes and a few of your sausages cut bite size pieces. top with some more shredded cheddar or mozzarella cheese bake at 350 until cheese browns and you have a quick easy supper.
We have been making sausages since my husband can't eat pork, beef is the way to go. but today we are going to make turkey ones..95 lb so I got 2. going to be a busy day here. 10 trays of mixed veg. & apples going already.
prepping is addictive.
That is an awesome idea for cooking the links ahead of time. We have food deals like that where I live they have been a miss for me the past few weeks.
We bake sausage all the time Shoot, I think I'm going to hit up our Piggly Wiggly too. (I too giggled when we moved here because I had only ever heard of the franchise in the movie Beauty Shop).
Tempurature for the oven? I don't think I heard
She mentioned her Oven was preheating at 350
awsome?????
Ours also closed over in Lenoir, NC. I contacted Schwan's and let them know how disappointed I was that they closed it and I refuse to have it shipped to me in a cooler. I mean what happens if I am not home when it is delivered and it gets stolen? Are they gonna replace it? NOT!!
Luv the tip and all Ur videos
You can can them as well!
Noreen ! Who does your theme song ?
It is a bespoke piece that I purchased for use as my theme song.
Thank you so much for saying you hate FOOD LION! It was great when I was young but now it's shit. Don't get me started on Walmart.
That Deal soulds great! I wish I could have got it!
this very well :)
very little name brand stuff. I have nothing against store brands but their store brands just aren't that good. So, as I said, I am pretty much forced to shop at Food Lion. That was an awesome deal at Harris Teeter.
Our piggley wiggley dont do deals like that. man i would of brought like 4 deals.
Your intro is WAY too long
That would be why I shortened it something like five years ago. This video is older than that. Please use the fast forward option if you are in a hurry
u remind my mom
make your own sausage links
No thanks. It is more economical to buy them.
+Noreen's Kitchen hi Noreen I was wondering if I can bake those sausages in a toaster over and if I can how or if you could do another video but with a toaster over for those who cook in a toaster oven,thanks.
350 degrees or 180 c
Noreen's Kitchen Did you use aluminum foil with parchment paper on top of it? Thanks Noreen! I really enjoy your channel!
I think that is a great idea! Ready to go! Anything that helps make a meal ready faster is a huge help. And the ready baked sausage is always much more expensive. So you are saving time and money! Now you have time for "Bifits and Gravy"! :)
Did I miss the temp you used? I’m gonna try mine at 400 and watch closely. I hate frying these in a pan and having to chase them around lol
Love this idea! Some much easier and faster. Thanks :) going to try mine at 400
OOH! Here's an idea! You can wrap the sausages in the pancakes for on the go, or dip the sausages (cooked of course) into fresh pancake batter and make your own pancake and sausage on a stick minus the stick lol
Very helpful video! I wish my stores had such deals!
I didn't find out Piggly Wiggly was a real store name until I was about 12 going to a family reunion in Louisiana from my home in Michigan 😂 I always thought it was made up!
Great idea on this way of baking sausages or bacon for that matter. A tip for you or everyone, is you can cook in smaller batches you can bake half a package or whatever you want and eat what you cook rather than freezing the rest. same goes for bacon just cook four strips at a time you don't have to cook the entire package.
Fantastic idea !!! I wish our stores had sales like that!!
There are only two reasons I go to Food Lion. 1. Because they are having a really smokin deal on something I use in my food storage and I simply can't justify not getting it. 2. Because I am lazy, need something fast and they are literally a block away from my house. Well I guess there is a number 3. Because they for some reason have an excellent organic and international food section. I do tend to find nice things there from time to time that I can't get anywhere else. Thanks! Noreen
This is a fantastic way to cook for a huge family breakfast, i have been doing this for quite some time now. Kudos to you for sharing!! 👌🏻
I am actually using this idea with sausages I ordered from home. Baking in bulk and refrig or freeze them was a perfect idea. Love, love. It takes me about 40 minutes.
Thanks for the comment!
@armywifeprepper You know I was thinking that as well! I want to can breakfast sausage patties. Katz says that you just cook them up and stack them in the jar with some broth. I think that would be a more efficient use of the jar space. I hate losing jar space if I can help it. You sometimes can't avoid it if you are doing odd shaped things though like sausages. I also want to try some smoked sausages. I think it would be nice to have that on the shelf! Noreen : )
In in Virginia, and I soooooo miss going to Piggly Wiggly. We would skip the commissary, and go to "The Pig" and get some really good meat for decent prices
OMG I only wish could get those deals in my hometown of Vancouver Canada...a dozen range free eggs $6 tray of sausages $5 OJ $6 biscuits $4 =$21!!! Here if you're lucky!
Move to country town USA...:-)
I'm stunned by how cheap the food is over there but then again I'd be interested in the quality
My Aunt uses the same method although, for some strange reason, she skins them first. For me there is nothing like cooking them in a pan and then using the left over oil to fry up some hash browns and an egg or two
Oh I have to give you much credit, I made stuffed bell peppers and froze them raw so my hubby can take them on the road and bake them in his lunch box stove, it was a huge hit...he said I need to make more.
youre so cute! love the vids!
Thanks for sharing, I do this with sausage patties, bacon, hamburgers I have done on the BBQ, thin steaks, the list goes on & on. If I get a great bargain I will vacuum pack too!
My OCD wanting to stick that lone sausage on the bottom row I can't take it LOL great idea though I make breakfast burritos and this would be perfect
thanks nor... we also cook are bacon in the oven, but bacon (cooked) doesnt freeze well.
uniondude2 I freeze cooked bacon all the time....never have a problem with them.
I prefer Kroger meats and groceries since IMHO they seem fresher and I found by using their weekly ad and in store sales it can be cheaper then Wal-Mart.
This video is five years old. The sausages I prepared were purchased at a Harris Teeter market, which is owned under the Kroger banner. I seldom purchase meat at Walmart. Opting for my favorite store which is the Piggly Wiggly where I can have the butcher cut me the meat I would like to have fresh. I do however purchase some meats at Walmart when they are on promotions during the year. Mostly I buy my meat from Zaycon Fresh because I can buy in bulk for cheap and process as I choose, be it freezing or canning.
Your channel was only that actually had what I was looking for thank u so mich
Glad I could help!
Did you video a follow up on how the frozen sauges came out and wormed up? If not, why not?
I did not. There is no need. They were just fine. Been doing this for a long time.
@atticus9799 Wasted jar space? I'm not sure your visualizing like I am lol i have some short squatty ( is that a word?) Jars that I use for spreads (like butter&jam) that are the perfect breakfast sausage height and it holds just the right amount for a family of four ( unless they are mostly boys:)) hope you can visualize it now lol! Have you seen ironheads video on hot dogs? Like that but shorter jars.
We had a Piggly Wiggly in a small town I lived in in California. Are they mostly in the south, that's cool.
Do you need to rotate the sausages halfway through the cooking time?
I don't find that to be necessary
Jeez 5:15 minutes until you finally mentioned you were simply HEATING pre-cooked sausage!
These were not pre-cooked sausages. These were actually raw sausages that were being baked and then frozen so that they could be reheated quickly in preparation for use on a quick breakfast morning when you need to get out of the house.
Noreen, I live by a Piggly Wiggly and is this where you recommend I buy meat? I'm new to this area and I have been going to Harris Teeter... Thank you.
Awesome idea!! Week before last I used some aewsome coupons I had for sausages like that from Johnsonville. I cooked them for dinner, and it took forever in a frying pan. lol
This looks much less stressful, I'll do this from now on I think! My kids adore breakfast for dinner night, so I try to make it pretty "Kid Awesome". lol
Wow I wish we had a place that did those deals here! Do they still do that there?
Harris Teeter does about six Buy two get three deals once a month all in the same week. Usually they do either Pepsi or Coke 12 packs. Then they rotate between chicken breasts, bags of house brand cheese, spaghetti sauce, tuna, and our favorite, their premium coffee. When these things are BTGT, we go and get the max daily for that week. I freeze the cheese and I have 2 totes full of the coffee in my bedroom closet. Buying at todays' price saves money tomorrow.
Thank you. I was getting ready to try this & really glad you did a video with temp/time that worked for you. 👍
I have got to do this and the bacon in the oven. What a great idea. Thank you for sharing
Thanks for the tips Noreen. I do this all the time when I get bacon on sale. Makes breakfast so easy.
I do this for both turkey bacon and sausages. I even do it for those big "Italian" sausages as well. The Turkey Bacon cooks on the lowest rack at 400 for 10 minutes. Big thick Italian Sausage cooks for 25 minutes at 375 turning over 1/2 way through.
and ow they're almost the size of a wal-mart store. I have bad hips, and knees and I can't deal with all that walking so I rarely shop Kroger. Since Food Lion is the only other major grocery store that we have I do most of my shopping there. I'd rather shop Kroger, but as I said, they're too large for me. We use to have Winn Dixie stores but they went bankrupt years ago. We do have a few discount grocery stores like Save a Lot and one other one. But their selection is not that good and they have
I wish we had a piggly wiggly store in in Virginia where I live. We use to have a few Harris Teeters but they were too expensive and only lasted a year or two and went out of business. Knowing I know about Wal-Mart I'd almost rather go buck naked and die of hunger than shop there. The only other major grocery stores we have are Food Lion and Kroger. Kroger stores have been here since before I was born and that was in 1955. They have a great selection but they super sized them several years ago
@atticus9799 oh, and I've done the smoked sausage too and its awesome! I've cut them in quartered chunks and then big chunks awesome for adding to rice.
Great idea. Plan ahead. Food world in Mobile Alabama has great deals too. Buy one get one free and so on.
mmmm schwans sausage is good!!! we love them! that meal deal at that store is neat....I love that!
I do big batches of bacon, and just store the cooked bacon in the frig for sandwiches, make a mess one time.
That's wonderful that you purchased your theme song ! I bet they're honored ! Who is the band ?
They don’t know me from Adam. I got it through a website that sells royalty free music
Add some coupons to that and it would be close to free. Excellent deal either way.
thanks noreen!😀
Piggy wiggly is in Wisconsin too
In Canada it cost almost 7 dollars for a bottle of Tropicana orange juice like that. Wish we had deals like that hear. Great video thanks a lot!
:O
I am all into that...what a great deal. you turned it into Grand Meal!!
Vui
i miss our piggly wiggly ...now we only have aldis, savealot, walmart & kroger ugggg
Do you live in Illinois like I do? It seems that's all the stores I see in Illinois.
What temperature did she cook you cook it at?
350 degrees
Tanx 4 the tip! Looks like it works.
Wish I could get deals like that. it's a nifty idea :D
Love this idea would save me a lot of time .
PORK!!!!!
I browned the breakfast sausages and about to pressure can them soon. Do i need to add broth? I saw one video she did no broth, but i remember other meats if you brown it you do need to. What do you think?
Breakfast sausage is not something I recommend canning. They will turn to mush.
Noreen's Kitchen even though i crisped them in the oven? The video i saw she crisped them in oven and pressure canned they came out nice! I was just wondering if she forgot liquid lolTy for responding :)
@@Lisaairbnb breakfast sausage is not a safety tested product for canning. Just because you see people do it, does not make it safe. Yes, even though you browned them they will turn to mush because when you put things under extreme pressure they fall apart. I will not give advice on how to can this product because I do not think it is safe to do so. Please do some reading research to find out why I do not think this is a good idea. You can can cooked browned sausage that is not in a casing. Just like you would with ground beef. It will still be mushy when finished.
I do this, love it. Saves so much time.
Love your videos :)
what kind of paper goes on the bottom of the pan?
I think it's parchment paper.
Why use it?
Thanks so much for this. I have to feed breakfast to about 40 people this weekend and this will definitely be a times saver!! So glad I found this video!