I doubt it, they were both kidding around the whole time. Not to mention the owner was probably super happy to have him because his business is being featured on their TV show
@@raihantahmid7272, Britney Payton (daughter of Chicago Bears great Walter Payton) was the BEST host of Chicago's Best! Now she's doing news on WFLD Fox 32 TV.
@SuperWaffleSuperSyrup ribeye in the upperclass spots. Top round in the hood spots as well as (some) of the well known classic cheesesteak joints. Believe me. They say ribeye but use the cheaper leaner top-round in the more affordable spots
Wrong. Uncooked beef can have EColi.. that raw meat in contact with the bun COULD possibly transmit EColi.. it can be on the outside of a roast too. BUT heat and time will kill EColi.. this is why it is recommended that Hamburgers be cooked to a safe internal temperature. Any EColi contamination that would have been on the outside of the beef cut before grinding could now be distributed through out the burger. So in short, that steak meat "could" contaminate that roll. Freezing does not kill EColi or Salmonella. So do it like we do here in Philly.. Cook the meat thoroughly, put the cheese on it to melt then slap the open roll down on top! Slide the spatula under it all, pick up and flip.
I'm staying 2 blocks away from this place in Chicago and as a graduate of Temple University in Philly I'm seriously considering trying place for dinner tomorrow. I've never found a place that comes even close to making a cheesesteak equivalent to those in Philly.
Ayo I ve been there and it is GOOD. Never been to Philly but I ve had the sandwich from other spots and this is the best one I’ve had in Chicago. I always stop in there like once every two weeks when I’m out ubering
I love this place. I grew up going to the one on Belmont and was so happy to find a location in Greek Town while I was studying at UIC. I hate steak, but these guys made me love the philly. Their chicken philly with the chipotle mayo is amazing too, but it's better to get it on the side and dip it.
technique is a bit different but the ingredients are there...mostly rib eye in Philly...though some vary and use sirloin. Onions and peppers are generally already done off to the side and incorporated.
@haywood jeblome In order to shave Ribeye that thin without a meat slicer you NEED to freeze it in order to firm up the meat. Try slicing a fresh and thawed ribeye into paper thin slices with a knife. I'll be back here in a week when you're finally finished mangling a perfectly good piece of meat.
1st a “Garlic bread” Cheesesteak” never heard of or even ever thought of that before plus the rolls look terrible and I never understood why people outside of Philly always think a Traditional Philly Steak has green peppers on it can someone please tell me what the deal is wit that ?
They fell off years ago, in my opinion. I remember the owners use to be seem more in the one on Belmont in the 90's. Now it doesn't even taste as good. Do better Philly's Best.
That sandwich looks good, but that is a Chicago-Philly cheese steak. Sort of like Chinese-American food. In Philly the cheese steak does not come from the imagination of one great cook; it comes from generations of hear-say and rivalry, of tweaking to satisfy the tiniest hidden taste buds, from when you are on the run and need something to stick to the ribs. When you eat a Philly cheese steak, you are actually eating the culture, the wordless attitude "I'll be back the next time I'm in this neighborhood."
I've been watching different kinds food Menu. I ate different kinds food. I'm thinking i want to create new menu. Combine it, add it, put different flavors, different sauces, etc. Something New but healthy. Make people won't get cancer 😀
You can tell the owner was getting annoyed with him 😂
I doubt it, they were both kidding around the whole time. Not to mention the owner was probably super happy to have him because his business is being featured on their TV show
Damn that dude can be annoying
Glad he's off
owner says: "Pure tenderloin, straight from Philly"
box reads:
'BEEF MINUTE STEAKS- FORMED AND SLICED'
haha so hilarious, this fool using steak um
I would kick the host out like stop acting stupid in my restaurant.
I live in a chicago suburb and I'm going to try this today
Why don't they fire the host? He kills the entire show...
Both their hosts are cringey and annoying this one and the British one. The lady is cool tho.
Teddy is fire bro stop hatin
@@raihantahmid7272, Britney Payton (daughter of Chicago Bears great Walter Payton) was the BEST host of Chicago's Best! Now she's doing news on WFLD Fox 32 TV.
I felt real animosity there
Pure tenderloin my ass. The box said minute steaks formed and sliced. That's round steak.
Dave McBroom thats not philly steak at all
@SuperWaffleSuperSyrup ribeye in the upperclass spots. Top round in the hood spots as well as (some) of the well known classic cheesesteak joints. Believe me. They say ribeye but use the cheaper leaner top-round in the more affordable spots
It is from philly and it is tenderloin
I have an issue with him steaming the bread on top of that raw meat
+Billy McCreith yeah that's something that HE does not philly we put the bread on the meat while the cheese is melting on it
no they do that in philly and alot of restuarants
you cant get sick from beef
well...raw hamburger...but not steak
Wrong. Uncooked beef can have EColi.. that raw meat in contact with the bun COULD possibly transmit EColi.. it can be on the outside of a roast too. BUT heat and time will kill EColi.. this is why it is recommended that Hamburgers be cooked to a safe internal temperature. Any EColi contamination that would have been on the outside of the beef cut before grinding could now be distributed through out the burger. So in short, that steak meat "could" contaminate that roll. Freezing does not kill EColi or Salmonella. So do it like we do here in Philly.. Cook the meat thoroughly, put the cheese on it to melt then slap the open roll down on top! Slide the spatula under it all, pick up and flip.
This host is that one dad that tries to be cool in front of their kids friends but then the clown at the birthday party beats him up
Best I've seen on TH-cam so far!☆☆☆☆☆
Im from philly and this looks pretty bomb.
This show is always hard to watch with Ted as the host.
If you click that little speaker symbol once in the bottom left of the video, the host is 50% less annoying.
hate the host.overexaggerating
Niceguy Bc he wears his butt plug 24/7
well he didnt lie when he said he is a jerk
Being from Philly I've never seen someone steam the buns on raw meat
dana taylor same
THAT'S NOT RAW, IT FROZEN!!!!---HE'S MAKING A WHITE CASTLE LOL
Me either 🤦🏽♀️ and I’m from philly too
Iam Mz juicy well I’m from Chicago this the closet we gonna get to a aunthentic philly steak
I love a philly foodpoisoningsteak
That guy from Philly sounds like a straight up Chicagoan
I think the Chicago accent is just another variation of the various East Coast accents
This is a insult to our steaks. We use rib eye. Didn't even cook it right
Man, that guy Ted is so pretentious. I'm glad they replaced him.
I'm staying 2 blocks away from this place in Chicago and as a graduate of Temple University in Philly I'm seriously considering trying place for dinner tomorrow. I've never found a place that comes even close to making a cheesesteak equivalent to those in Philly.
I have eaten here before I became a vegetarian , it’s ok. They put more onions than meat on the sandwich. Every bite is mostly onions and cheese
Ayo I ve been there and it is GOOD. Never been to Philly but I ve had the sandwich from other spots and this is the best one I’ve had in Chicago. I always stop in there like once every two weeks when I’m out ubering
Man it looks so good
Tenderloin? gimme a break
Since when do you bread on raw meat ? They don't do that in Philly.
Rob b well I don’t know how good you cook so ima stick with what he’s doing
I thought that too.
I love this place. I grew up going to the one on Belmont and was so happy to find a location in Greek Town while I was studying at UIC. I hate steak, but these guys made me love the philly. Their chicken philly with the chipotle mayo is amazing too, but it's better to get it on the side and dip it.
Sticking the bread to the raw meat nah bruh
That might technically be a cheesesteak but that's no Philly steak!
technique is a bit different but the ingredients are there...mostly rib eye in Philly...though some vary and use sirloin. Onions and peppers are generally already done off to the side and incorporated.
I Want That Chicago, IL. USA T-Shirt, Too..
those look amazing
This is an insult to the philly cheesesteak. A real Cheese steak is made fresh not frozen.
youre an idiot. they need to freeze it to be able to slice it thin.
HT Y lol
They don't need to freeze it to slice it. They slice huge chunks of fresh beef at some of the cheesesteak places in Philly.
@haywood jeblome In order to shave Ribeye that thin without a meat slicer you NEED to freeze it in order to firm up the meat. Try slicing a fresh and thawed ribeye into paper thin slices with a knife. I'll be back here in a week when you're finally finished mangling a perfectly good piece of meat.
Hugh Jorgen a real cheesesteak is made with sliced ribeye and sometimes sliced sirloin
Obnoxious host, helluva steak.
noooooooooooooo this is not philly
Ugh I like to watch people eat but we do not need a close up of their wet lips biting into the food.
He Hella annoying
Ha! Come to Philly and try a REAL Cheesesteak.
Where is the best place to go?
Great Philly's ! Chicken Philly with provolone and chipotle mayo
1st a “Garlic bread” Cheesesteak” never heard of or even ever thought of that before plus the rolls look terrible and I never understood why people outside of Philly always think a Traditional Philly Steak has green peppers on it can someone please tell me what the deal is wit that ?
That's not a philly cheese steak...
Im from the trenton nj philly area, everyone tries to do a philly steak and they fail miserably, always imitated and never duplicated
I smell this through the screen 😍
I'm ordering right now for the first time hopefully the taste is appealing
This is what I want! a place that makes all different types.
Yummmmooo 😍😍😍😍
This video should come with a cringe warning ⚠️ in the beginning
Facts.
Wiz wit is the only way to go!
Definitely not a Philly cheesesteak . #facts
Been there.... its ok....
Give me an Italian beef over a Philly cheese steak any day of the week... and twice on Sunday!
tenderloin? you should be using ribeye
💛💚💙
The host killed this shit
Now do an expose on the types of cheese.
I have been in this place for about 10 year's.this place do not make cheese steak like this anymore and they fell off sky rocket prices
He try's to copy guy fierri show
They fell off years ago, in my opinion. I remember the owners use to be seem more in the one on Belmont in the 90's. Now it doesn't even taste as good. Do better Philly's Best.
Yesss that's when I remember 🙌🙌
Monti's on Talman at Lawrence...
Wouldn’t be awesome if they served Italian beef as well??
I will be going there soon
Did this guy just take a bite out of raw meat? 1:00
This guy thinks he's funny...
Philly cheesesteak my ass
I wonder if they make chicken cheese steak
That sandwich looks good, but that is a Chicago-Philly cheese steak. Sort of like Chinese-American food. In Philly the cheese steak does not come from the imagination of one great cook; it comes from generations of hear-say and rivalry, of tweaking to satisfy the tiniest hidden taste buds, from when you are on the run and need something to stick to the ribs. When you eat a Philly cheese steak, you are actually eating the culture, the wordless attitude "I'll be back the next time I'm in this neighborhood."
한국에 프렌차이즈 내고싶다
the only way you'll get the 'best philly cheese steak' is in Philly!
peppers on a cheese steak?
🤩
Rib eye steak true Philly steak sandwich 👍
Im not english but that guy sounds disrespectful
damn it I'm starving
Lol@ “I am a jerk”
All I saw was slime in an E-coli infested soggy roll....do people actually enjoy slop like this?
Marsy Gdog Do you enjoy quinoa?
Go away
Chop the onions; dont clean the fryer top, be humble
He fucking reminded me of filthyfrank XD
we dont have any cheese steak authenticity in shreveport! Which sucks honestly
Cheese steak, cheese fries, cheese farts...
And cheesy jokes
I love this shit. Mushroom and onions
Hurrhurhurhurreeduurrrr come to Philly get a real cheese steak hurrreehaduuurrrr it's the only thing we are known for hurrrer durrrrrrr
I've been watching different kinds food Menu. I ate different kinds food. I'm thinking i want to create new menu. Combine it, add it, put different flavors, different sauces, etc. Something New but healthy. Make people won't get cancer 😀
I wouldn't eat that if you paid me 😝☠️☠️☠️☠️☠️💢☠️☠️☠️☠️💢☠️
For a liottle extra they'll have a boot crew from Phili come and boot your car.
well I eat here all the time and no sickness so I will continue
Wtf is wrong with these people. Where is the health department. You can see the blood from the meat on the bread. Holly shit.
They use thin ribeye not tenderloin an deff not frozen shit
I’ve been here and while the sandwiches are not bad, there’s certainly nothing stand out about them 🤷🏽♀️
Too bad they can't get hoagie rolls out there.
Commentator not funny
I've lived in Philly, this ain't it.
Cringy host :'D
It is IMPOSSIBLE to find a proper cheese steak in Canada.WHY!!!!!!!????
Steamed bread who does that?!?!!
White Castles, & McDonald's filet o' fish to name a few.
Sorry if you don't agree but I don't like this host!
i got food poisoning from here
I’ve made better steaks at home. Amarosa roll, fresh ribeye, and definitely don’t steam the bun over raw, frozen meat. That’s disgusting.
that steak is frozen
I can feel my arteries clogging just by watching this, looks delicious though.
Ain't no fucking tenderloin
what an insult to Philadelphia, home of the few the proud the Philly Cheesesteaks
I miss these guys Phillys Best