How to Cook Comedor's Crispy Quail
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- เผยแพร่เมื่อ 25 ก.พ. 2016
- Fernanda Tapia White (MET’09) and Jakob White (MET’09), chef-owners of Comedor in Newton, Mass., demonstrate how to cook crispy quail stuffed with jasmine rice and chorizo, topped with a pomegranate gastrique.
Download the recipe here: www.bu.edu/today/2015/comedor-...
This dude was my best friend in high school and college lol haven’t talked to him in 7 years
I don't believe ya
Highly doubt that
If you don't have anything nice to say, dont say anything at all
I'm honestly not sure why eveyone is no cynical these days. Who cares if it were true or not anyway: just be nice.
@@AIXITstageleft exactly.
i dont even understand why yell about someone being a liar. also... people have... friends... i dont understand what's so unbelievable about it.
Cooked with your idea. It came out lovely. Thanks
very nice my friend
Looks very tasty.
Looks amazing
Wow, def trying this for New Year s meal
Amazing.... I had no idea peru grew pomegrantes, but they do like dry and hot...
very nice
beautiful
nice content
I hope you keep update :)
Beautiful
Good one! Regards
what brand are the fry pans?
yeah, that looks real crispy.
Nicely
What temp is the oven at when you put them in?
They say it should be cooked quickly (high heat) 10 15 minutes max
great looking chefs, i like to try it with embutido
Jesus, you could tow a truck with that string ;)
hahah yes
lol, I had to watch it just to see what you meant!
They look delicious but I cannot find the recipe.
that looks like everything but chorizo ... what sort of chorizo is that ? From which country ?
Why from BU?
Actually, this is on my to-do list. I have all ingredients except the peruvian spice, but that I can find online. I live in 'mediteranean' australia... So it's all here somewhere... Cheers
How did it go?
thanks
Yummy 🤤
Yummy 😋
Very nice, but loose the rings. Keep them in a jewelers chain around the neck. I use caul fat instead of rope, not kosher, but not an issue yet, and it simplifies serving.
Omg this look so fucking good😱🤤🤤
That Boston/Brooklyn Accent.
I prefer quail over chicken. Nice recipe
Can I use something else than chorizo?
Vegan Chorizo 🤷🏽♂️
what is chorizo??
You could use an Italian sausage but change your seasoning
Looks juicy. :D
Uh yes I got all those amounts of ingredients
🤣🤣🤣🤣🤣🤣
Nothing about those quails crispy
das rite
what accent is that?
hi.. are these deboned?
The twine stops them flying off.
Say ”nicely” 12 more times then maybe I would’ve subscribed
This is how commodore is spelled
What is Chorizo?
its like a sausage but with more spices and its an oily sausage.. its like red... in mexico is very popular my man ... generally you dont use condiments on the chorizo because it comes flavored packed
I'll prepare quails instead of turkey in my family Thanksgiving Dinner
Little bit of lemon juice 😂
This reminds me of Food Wars
Notice they added hot rice to raw quail
Looks very delicious
But don't use canola oil, it's poison. Maybe butter or extra virgin olive oil. 😉😉
Fresh out of champagne vinegar is Heinz ok
Tie them with bacon. 😉👍 cant eat the rope. Lol
Great idea.
That part
No
That's a huge Quail obviously not harvested in the wild
LOL, skillet handle wasn't suited for the oven, c'mon, it's rubber!!
Canola oil blows.
Dislikes from vegans?
It looks good but not filling
You lost me at canola oil....
Chorizo in poultry , I don't think so. Where have you ever heard of poultry and sausage being cooked together?
You lost me on the canola oil. Toxic at best!
No I didn’t like it