Kak Ayu was my ex f&b manager few years back 😭 can’t believe I got to watch her in a video. Trust me, she is as lovely as she was in the video. Thank you ichang and Jimmy. Will pay a visit to her restaurant soon. ❤
The way she cleaned the stove area & the kitchen set up can sense she's had experience in commercial operations. Waited for her to say 'clean as you go' 😆
Kak Ayu's food is really one of the best! She is always very friendly, best service! I'm fortunate to have tried her food numerous times. So happy to see her featured here. ❤️
After such horrible previous experience with the toilet, glad you found a clean place like this. I love how clean the kitchen is. Usually people who cook so many dishes have trouble keeping the kitchen clean, but this one, A++. Hope Kak Ayu can prosper and continue doing business for a long time.
@@shidiemcartney it was the previous video but I think they deleted it. I wish they didnt delete because the owner of the place should really do something.
@@shidiemcartney maybe a lot racist comments under the video. I think Ichang will not happy if their video makes viewer hurt each other 🙂. It’s must be a difficult decision for them to delete the video. It’s not easy to make a video. Hope all of us comment wisely ❤️ 🇲🇾.
I can't stop smiling thruout the video. Kak Ayu is so hospitable, the kind-hearted man's treat, the really clean kitchen and genuine service. Amazing hw Kak Ayu looks so fresh cooking so much dishes after the marketing & still serving with a wide smile. Thank you for sharing a gem and the love ichang & jimmy!
Love her clean, spacious restaurant kitchen, her griller in the front porch n yummy freshly cooked dishes. Its a must to recommend, n patronise this wonderful kind lady chef/boss's restaurant.. 🙏🙏🙏❤
Wah! I will visit this qually kitchen in my next visit to penang... The food looks so delicious and the kitchen are so clean... Thank you ichan and jimmy for this content
The owner of Quallys really has good standard on cleanliness & the dishes also looks yummy. Will pay a visit next time when i go Penang. Another good content from iChang & Jimmy
Kebanyakkan orang Melayu tak tau kedai ni. Patut la tengahari semalam habis awal.Ini semua iChang punya pasal!(Bergurau...😁) Majoriti pelangan adalah bukan Melayu.Untuk rasa masakan Melayu,Qually's sangat memberi kepuasan.Ini tempat yang sangat menyelerakan.Terbaik!👍
The benchmark for a Malay restaurant is when there are Chinese customers eating & buying, not for being cheap but the dishes hits their (Chinese customers) taste buds right. Chinese customers are a stickler for great food when it comes to Malay cooking. First time I see a Malay restaurant with kuah banjir, a good mixture of coconutty, sweet, sour & spicy dishes. Jimmy can actually ask kak Ayu for extra gravy in a small bowl so that you can just slurp from it without the need to use spoon😂😂. Quallys is on my next wishlist when I go back to Penang. Tq iChang & Jimmy for featuring this restaurant in your video.
So happy to see different races enjoying great quality Nasi Campur! To the gent that gave iChang and Jimmy a treat, I hope you get blessings too Sir, and keep up the good work Kak Ayu! Will definitely make a visit next time i visit Penang :D! Kudos~!
the reason why he said like that bcs u mention “ malay “ which is so specific to our race. Maybe u can change the word. This is not about race, but the owner of the restaurant. 👍🏻
You know the food are splendid when Chinese customers are eating there..normally the Chinese will choose what they eat properly and make sure its worth it..
Cleanliness in the kitchen is seriously a must. Fresh ingredients which are freshly cooked make the dishes even better and tasty. Congratulations. I believe your sales will be much better after this video😜 Thanks Ichang.
@@myvySE To get fresh santan is not easy in the middle of Georgetown, and if there is, it must be expensive...Kara santan is good as well. It is just the santan...everything else is fresh in her dishes.
Jimmy drinks percik sauce..Lol 🤣 iChang's eating with hands has definitely improved by leaps & bounds and the amount of food she had during this visit...OMG 😂👍 The food looks sooo amazing. Am definitely gonna give this place a try. Thanks for sharing guys.
Arwah mak mentua saya org Kedah...saya org Johor..tapi kami pernah tinggal di KL bersama. Lauk pauk yg arwah masak mmg ngetop..Sodap. Alfatihah buat arwah Che Pah.
OMG ! I just love it when Jimmy lifted his " kening " and that guy who paid for their lunch make me so proud to be a Malaysian, he is a good example of how we Malaysian is.....
Kak ayu goes for quality instead of quantity... The Ayam Percik is to die for.. haven't tried salmon masak lemak before... Will go and find this restaurant..
This one seems like another level of Nasi Campur already, the cleanliness and the amount of passion she put in her cooking really makes the food looks really good 😊😊 .. I wonder how much iChang and Jimmy’s plate cost? 😋😋😋
@@nasirramli3601 It's salmon fish. I know the price. It's not cheap. I used to buy salmon at RM20 per kg years back but it's more than double now. One piece could be sold around RM15 to RM20 if I'm not wrong. I'll find out when I go there next week
Hoping to visit Malaysia in January. My first trip to Asia. Food is my main motivation and this is exactly what I want to experince, gladI found your journey. Enjoy :) x
I'm proud of her. She manage to survive the pandemic. Although she began at late 2019 and facing two year of hard year. She's here. I understand how hard is it to survive with business when pandemic. Mine almost collapse..and now I'm struggling to work hard to make mine stand still even though I'm facing another challenge. This video is inspiring.. Thanks alot I Chang n Jimmy. I'm so move with it😭
I- Chang and Jimmy simply couldn't resist the dishes served ! Estimated the cost around RM 30 per person ..Bless the UNCLE being so kind to belanja them .
I love the passion Kak Ayu show towards the food she cook. Dia make sure fresh dan berkualiti bahan masakannya. Congratulations Kak Ayu you are doing a great job. One day when I visit Penang I will visit Kak Ayu shop.
this is so satisfying to watch (after the previous disaster 😬). i’m glad you both found a fantastic cook who prepares scrumptious dishes from fresh ingredients. from the way she prepares the foods to the manner she presents them, it’s obvious that she loves what she does and enjoys sharing it with others. a great video you guys! 👍🏼
I just love to see you both enjoying Malaysian food and it makes me so hungry , it looks so yam..🤤🤤🤤.. thank you for sharing. I have to try this place.
Basically, Penangites are a friendly lot. Besides, eating is a pastime too. Hehe. I occationally drive to Penang to go on a 'Food trail'. Thats how much I love the foods there.
idk but for me personally i feel proud as a Malaysian to see most of Malaysians can speak English very well from all level of ages, based on my observation. the smallest thing sometimes count aint it. 😉
What makes Malaysia the way it is.From birth, Malays are bilingual ie, Bahasa Malaysia and English, Malaysian Chinese and Indians are naturally, in most instances,trilingual.We have our Mother tongue ie,Chinese or Tamil, English and Bahasa Malaysia.Chindians are even more fortunate, exposed to 4 languages since birth.That's why we have the best mental dexterity to learn other foreign languages fast.Our brains and thought processes are nurtured to adapt and switch between different languages since birth."Malaysia Boleh!"🤣😅🤣🤗🤗🤗
I see her food has strong Malay influence with western ingredients like the fish she used. Also the mango salad has Thai influence in it. In all it is truly Nusantara with Western influence 🙂✌️
Love watching Kak Ayu cooking her dishes, so clean and she is so passionate! Would love to pay her a visit in the next few days! Also thanks Abang Fold Taco for showing the Malaysian’s generosity. Do try their tacos out, it’s yummy too! 😊
If i go to Penang this place is a must! Thx Ai Chang for revealing this hidden gem..i wanna meet Kak Ayu personally and wanna thanks her for serving good and quality food for people during covid.
Thank you guys! Now I want to go to Penang just to eat Kak Ayu's food! Salivating just looking at all those lauk-pauk. That was very nice of the gentleman fan to belanja your makan. :) Jimmy drinking the percik sauce , or should I say sluuurrrpiiing it down, was the highlight! :D
Even though I'm literally from Penang, there's so many places with good food that I didn't even knew existed! This channel is really eye opening, thank you iChang and Jimmy!
She's friendly, makes sure the overall restaurant cleanliness, hygiene way of preparing dishes, ya Allah, kalaulah semua peniaga macam ni.. I can sense her sincerity already. May Allah bless her with health, wealth and happiness aamiin. ❤️🖤
Thanks Ichang and Jimmy for sharing this video. As Penangite, I always passby this shop, never pay visit before, now i will definitely go to try the Ayam percik, it's so attempting! First time to know salmon can use to cook in curry! First time watch Jimmy drink thw gravy, hahhaha! I think it must be delicious! I also impressed by Kak Ayu's passionate to the food and cooking, and how she help the communities during the pandemic. Kudos! Will wait for more video fron you.
This is what cooking with love is all about. Kak Ayu really take it to the next level. Thank you Ichang and Jimmy for recommending this beautiful gem of a restaurant to us. Great content!
So glad you guys found Kak Ayu and her lovely food. Such a hard working lady and she deserves the recognition that your feature here will bring. I just wish I was at Quallys now! 🤤🤤🤤
Sometime i Almost forget both of u from japanese coz when u eat doesn't look like japanese people... Million thank for u two because being amalaysian food ambassador
Kepada Qually. Terima kasih atas sumbangan pass masa covid . .. food looks 😋. But this video. IChang now looks like Jimmy when he eat 🤭... Nice vid 👍. But why IChang did not try to cook in the owners kitchen?
こんにちは…this really looks like a never ending ecstasy & satisfaction of food eating. Even though I was born & grew up in Penang, but left for Selangor to make a living. This place will be a must to visit when I come back home to my hometown. Thank you so much IChang & Jimmy for sharing such a wonderful video to the locals as well as to the foreign tourist. This will surely make Penang, Pearl of The Orient title to resurrect again. For those who were born in the 50s & 60s will sure know the title. Stay safe & healthy always. Looking forward to your next video ごきげんよう.
Happy for both of you enjoying our food...even i never taste and having the dishes, the restaurant you go to, like in your channel..you're more malaysian than me..😊😊😁😁😄😄
Salivating on a different level with Jimmy's kuah campuring together 🤭. A++ for Kak Ayu's service and work environment. This video just makes everything better after the last video 🥰🥰
Waah, thats a greatest finding. Every dish looks delicous🤤 and Tauke was so kind. Because of humble and polite, suprisingly you got a reward 'belanja'..hahaha👍
Kak Ayu ... your warm smile and friendliness towards food lovers, really touch everyone's heart. I didn't know salmon fish bolih pakai untuk masak lemak dish. Surely, must try. Oh Kak Ayu ... you may need a bigger space soon. 😍😍
Lepas tengok video yang pasal toilet tu, rasa sedih pulak sebab x pernah nmpak sebelum ni ada macm tu kat Malaysia😭.. video kalini buatkan hilang rasa sedih tu. Terima kasih Ichang👍 Semoga perniagaan Kak Ayu lepas ni makin berjaya dan makin ramai org akan dtg kedai dia..❤
You can immediately see from the attention to detail and finesse when cutting the mangoes in the kerabu, that this is not your average nasi campur stall, but a special one. Would love to visit this place someday!
Woww dunno how but this video make me so touch. Kak Ayu so humble yet her cooking are so great with the cleanliness are impeccable. Bless her and you guys too I-Chang and Jimmy ... Always surrounded by nice people. Love !!! 😘
She looks very professional. Is she an ex hotel chef? Because she talks like a hotel chef. I am just guessing. But the food looks tempting! I wanna go there...😋👍
Yr japanese friend based in Singapore, definitely get jealous watching you eating this delicious food. Why? Because, this food is not exist in Singapore. Only this place.
if you're still in penang do visit Bayan Lepas night market (every saturday) it's heaven there you can try every penang dish with affordable price. Don't forget nasi dalca bawang ;)
I tried the ayam rendang belimbing buluh and ayam percik. Loved it. The spirit of home cooking permeates the food. Restaurant is clean too. For those who dont know the ayam percik is a staple but the other dishes change according to what’s available at the market that morning.
Kak Ayu was my ex f&b manager few years back 😭 can’t believe I got to watch her in a video. Trust me, she is as lovely as she was in the video. Thank you ichang and Jimmy. Will pay a visit to her restaurant soon. ❤
From the look of those dishes, she has to be.
No wonder la so tidy and not cincai at all. Terbaik👍👍 hopefully I'll have a chance to visit her restaurant when I'm in Penang
The way she cleaned the stove area & the kitchen set up can sense she's had experience in commercial operations. Waited for her to say 'clean as you go' 😆
wow thanks for info. that why she is so caring for cleanness.
And she can speak English so well and able to communicate with foreigners 👍🏻👍🏻👍🏻
Kak Ayu's food is really one of the best! She is always very friendly, best service! I'm fortunate to have tried her food numerous times. So happy to see her featured here. ❤️
After watching this, I will definitely try out at this restaurant one day. Those are some of my favorite dishes! Thanks iChang, Jimmy for recommending
After such horrible previous experience with the toilet, glad you found a clean place like this. I love how clean the kitchen is. Usually people who cook so many dishes have trouble keeping the kitchen clean, but this one, A++. Hope Kak Ayu can prosper and continue doing business for a long time.
@@shidiemcartney deleted already... maybe for some reason it has to be deleted...
@@shidiemcartney i've seen that video but i couldnt find it now. trust it has been removed.
@@shidiemcartney it was the previous video but I think they deleted it. I wish they didnt delete because the owner of the place should really do something.
@@shidiemcartney Deleted
@@shidiemcartney maybe a lot racist comments under the video. I think Ichang will not happy if their video makes viewer hurt each other 🙂. It’s must be a difficult decision for them to delete the video. It’s not easy to make a video. Hope all of us comment wisely ❤️ 🇲🇾.
I can't stop smiling thruout the video. Kak Ayu is so hospitable, the kind-hearted man's treat, the really clean kitchen and genuine service. Amazing hw Kak Ayu looks so fresh cooking so much dishes after the marketing & still serving with a wide smile. Thank you for sharing a gem and the love ichang & jimmy!
Totally agree. Kak Ayu is absolutely charming as a host.
Saya Hormat dia,kak Ayu,sebab she is a true malaysian
Love her clean, spacious restaurant kitchen, her griller in the front porch n yummy freshly cooked dishes. Its a must to recommend, n patronise this wonderful kind lady chef/boss's restaurant.. 🙏🙏🙏❤
This should be the standard that all restaurants should aspire to provide. Clean space, delicious food, friendly service.
Agreed totally. 👍👍👍
You are beautiful evely
Ideally yes
@@nasirramli3601 😆🤭
Agreed!!
Wah! I will visit this qually kitchen in my next visit to penang... The food looks so delicious and the kitchen are so clean... Thank you ichan and jimmy for this content
The owner of Quallys really has good standard on cleanliness & the dishes also looks yummy. Will pay a visit next time when i go Penang. Another good content from iChang & Jimmy
Penang council shld give A rating
Kebanyakkan orang Melayu tak tau kedai ni.
Patut la tengahari semalam habis awal.Ini semua iChang punya pasal!(Bergurau...😁)
Majoriti pelangan adalah bukan Melayu.Untuk rasa masakan Melayu,Qually's sangat memberi kepuasan.Ini tempat yang sangat menyelerakan.Terbaik!👍
The benchmark for a Malay restaurant is when there are Chinese customers eating & buying, not for being cheap but the dishes hits their (Chinese customers) taste buds right. Chinese customers are a stickler for great food when it comes to Malay cooking. First time I see a Malay restaurant with kuah banjir, a good mixture of coconutty, sweet, sour & spicy dishes. Jimmy can actually ask kak Ayu for extra gravy in a small bowl so that you can just slurp from it without the need to use spoon😂😂. Quallys is on my next wishlist when I go back to Penang. Tq iChang & Jimmy for featuring this restaurant in your video.
So happy to see different races enjoying great quality Nasi Campur! To the gent that gave iChang and Jimmy a treat, I hope you get blessings too Sir, and keep up the good work Kak Ayu! Will definitely make a visit next time i visit Penang :D! Kudos~!
This lady is hardworking & sincere to her business,I might drop by someday
She's a smart lady, very well spoken
I think this is the best Malay food in terms of cleanliness,taste ,etc The cook is just amazing that she can cook so passionately.
My mom will definitely approve this place
@oo I praise this kak for her ability but never condemn anyone, please think right not crooked presumption.
the reason why he said like that bcs u mention “ malay “ which is so specific to our race. Maybe u can change the word. This is not about race, but the owner of the restaurant. 👍🏻
You know the food are splendid when Chinese customers are eating there..normally the Chinese will choose what they eat properly and make sure its worth it..
Cleanliness in the kitchen is seriously a must.
Fresh ingredients which are freshly cooked make the dishes even better and tasty.
Congratulations.
I believe your sales will be much better after this video😜
Thanks Ichang.
she said fresh is good and important but then she open santan in the box 😅
@@myvySE To get fresh santan is not easy in the middle of Georgetown, and if there is, it must be expensive...Kara santan is good as well. It is just the santan...everything else is fresh in her dishes.
Thumbs up Kak Ayu for promoting the Malay dishes aka Nasi Campur to the next level. Its a truly Malaysian food that deserved recognition❤
Org Malaysia dengan sikap 'belanja' memang first class ❤️❤️❤️
When life hits you hard,some people hang on for dear life whilst a few hits back harder.Kak Ayu is one such warrior.
Jimmy drinks percik sauce..Lol 🤣
iChang's eating with hands has definitely improved by leaps & bounds and the amount of food she had during this visit...OMG 😂👍
The food looks sooo amazing. Am definitely gonna give this place a try. Thanks for sharing guys.
I am proud to know that Kak Ayu is from Alor Setar, Kedah. Wayyy to go Kedahan! Air tangan orang Kedah memang superb 👏🏼👏🏼👏🏼👏🏼
Arwah mak mentua saya org Kedah...saya org Johor..tapi kami pernah tinggal di KL bersama. Lauk pauk yg arwah masak mmg ngetop..Sodap. Alfatihah buat arwah Che Pah.
@@aazizismail8343 AlFatihah buat Allahyarham.
Kedah always had the best food 🥰🥰 proud to be kedah
Ichang, Jimmy, this lady is ONE IN A MILLION. She has a big heart to willingly allow both of you to interview her and watch her cook. Great job.
Kak Ayu cooks with passion. Food looks so good and kitchen is clean too. I'm feeling hungry just watching the video! 😋
Lady Boss is so talented and hardworking… the more angry Jimmy look the more delicious the food
OMG ! I just love it when Jimmy lifted his " kening " and that guy who paid for their lunch make me so proud to be a Malaysian, he is a good example of how we Malaysian is.....
Kak ayu goes for quality instead of quantity... The Ayam Percik is to die for.. haven't tried salmon masak lemak before... Will go and find this restaurant..
This one seems like another level of Nasi Campur already, the cleanliness and the amount of passion she put in her cooking really makes the food looks really good 😊😊 .. I wonder how much iChang and Jimmy’s plate cost? 😋😋😋
She cooked with love
I don't it's cheap. Look at all the dishes 😋 I'll be planning to go soon
@@ronniechew6566 i think Rm 50 to two people because ichang and husband eat solmon fish...you know Solmon fish high price
@@nasirramli3601 It's salmon fish. I know the price. It's not cheap. I used to buy salmon at RM20 per kg years back but it's more than double now. One piece could be sold around RM15 to RM20 if I'm not wrong. I'll find out when I go there next week
@@nasirramli3601 RM50 utk 2 org mkn mcm tu, ok lah. Tgk ikan jaket (kot) sumbat dia..saiz besar tu, dgn salmon, ayam percik lagi..
Kak Ayu better to prepare more lauks this coming weekend..
Hoping to visit Malaysia in January. My first trip to Asia. Food is my main motivation and this is exactly what I want to experince, gladI found your journey. Enjoy :) x
Welcome in advance! Hope you'll enjoy your stay here 😊
@@nennyezanee6502 Thankyou , I feel welcome already :)
I hope u like asian food.
I hope so too
Welcome to Malaysia soon Steven & hopefully you will love it 🇲🇾👍🏻 Maybe you can watch all iChang and Jimmy previously videos first👌🏻
Great video. Penang people are so nice. Big shout out to that 'belanja' guy.👏 Stay safe Ichang & Jimmy
I'm proud of her. She manage to survive the pandemic. Although she began at late 2019 and facing two year of hard year. She's here. I understand how hard is it to survive with business when pandemic. Mine almost collapse..and now I'm struggling to work hard to make mine stand still even though I'm facing another challenge. This video is inspiring.. Thanks alot I Chang n Jimmy. I'm so move with it😭
I am telling you man, this Kakak's Food Prep is at a totally another level.....I am going to Penang for this!!
I want to ikut can ah?
The emphasis on cleanliness, use of quality ingredients and passion for cooking - all reflected in the delicious looking dishes!! ❤
You guys are updating daily now?!! What is this sorcery?!
one pezzz is reeellll 🎉🎉🎉🎉
I- Chang and Jimmy simply couldn't resist the dishes served ! Estimated the cost around RM 30 per person ..Bless the UNCLE being so kind to belanja them .
So bad call people uncle lol
Haha that “Uncle” still young la. 40 y.o only 😂
Abang la sayang hihi
Look so delicious😍😍,u made us malaysian to explore more food in malaysia
I love the passion Kak Ayu show towards the food she cook. Dia make sure fresh dan berkualiti bahan masakannya. Congratulations Kak Ayu you are doing a great job. One day when I visit Penang I will visit Kak Ayu shop.
Wow it is next level Nasi Campur, I would come here a few days just to try all the food there...
this is so satisfying to watch (after the previous disaster 😬). i’m glad you both found a fantastic cook who prepares scrumptious dishes from fresh ingredients. from the way she prepares the foods to the manner she presents them, it’s obvious that she loves what she does and enjoys sharing it with others. a great video you guys! 👍🏼
You wanna make a video collaboration? I’m a Swedish TH-camr 😁
I like her vibes, generosity and putting love into her cooking to customers tummy
The food looks so delicious 😋 I stay penang I pass by many times but I never tried hahaha. Its good Aichan is shedding like on our local food gems 💜
My favorite ayam percik 😋 its a must during Ramadhan 🤤
Tgk kari pecah minyak cantik je dah tahu sedap ni! (Looking by the curry consistency and that floating oil, I knew it must be super yummy!)
I just love to see you both enjoying Malaysian food and it makes me so hungry , it looks so yam..🤤🤤🤤.. thank you for sharing. I have to try this place.
Wow you guys also know Quallys!!! Thank you for promoting Penang!
Appreciate and happy to see uncle's hospitality and treats. Warm hearted Penangist and Malaysian
Penang people are so nice! No wonder everyone said Penang is one of the best places in the world for retirement! 😘🇲🇾
Basically, Penangites are a friendly lot. Besides, eating is a pastime too. Hehe. I occationally drive to Penang to go on a 'Food trail'. Thats how much I love the foods there.
😂
@oo don’t say Malay land or Chinese land, be happy & stay together!
Subaidah penang was a humiliating experience
The salmon masak lemak cili api looks delicious...normally people will put chicken or beef.
...and smoked daging salai sliced kecik2 & add with buah gelimbing.
Whn its cooked you'l taste the pedas, hangus & masam.
Triple orgasm!!
Tuhan will take care for them that take care for others
idk but for me personally i feel proud as a Malaysian to see most of Malaysians can speak English very well from all level of ages, based on my observation. the smallest thing sometimes count aint it. 😉
@@muhd7144 That's true. Everyone should at least be bilingual
Yes,i agree with all of you
What makes Malaysia the way it is.From birth, Malays are bilingual ie, Bahasa Malaysia and English, Malaysian Chinese and Indians are naturally, in most instances,trilingual.We have our Mother tongue ie,Chinese or Tamil, English and Bahasa Malaysia.Chindians are even more fortunate, exposed to 4 languages since birth.That's why we have the best mental dexterity to learn other foreign languages fast.Our brains and thought processes are nurtured to adapt and switch between different languages since birth."Malaysia Boleh!"🤣😅🤣🤗🤗🤗
@@ronniechew6566 I’m Chinese educated which made me trilingual…😁
@@zaidirahman420 Me too. The trilingual part that is 😁. My son is quadlingual though.
This is the best looking cuisine and food that I ever watched and want to try so far that makes me want to comment. All food looks so delicious.
Finally i saw with my own eyes a 5 star level quality way of Malaysian cooking with the most cleanest kitchen ever in Malaysia very super rare
I see her food has strong Malay influence with western ingredients like the fish she used. Also the mango salad has Thai influence in it. In all it is truly Nusantara with Western influence 🙂✌️
Good food make people happy
Love watching Kak Ayu cooking her dishes, so clean and she is so passionate! Would love to pay her a visit in the next few days! Also thanks Abang Fold Taco for showing the Malaysian’s generosity. Do try their tacos out, it’s yummy too! 😊
If i go to Penang this place is a must! Thx Ai Chang for revealing this hidden gem..i wanna meet Kak Ayu personally and wanna thanks her for serving good and quality food for people during covid.
Local food is the best…. 👍👍👍👍👍
The kitchen,the place all clean...the food look so good 🤤🤤...you guys are so lucky to experience mega nasi campur...🥰🥰
Thank you guys! Now I want to go to Penang just to eat Kak Ayu's food! Salivating just looking at all those lauk-pauk. That was very nice of the gentleman fan to belanja your makan. :) Jimmy drinking the percik sauce , or should I say sluuurrrpiiing it down, was the highlight! :D
Even though I'm literally from Penang, there's so many places with good food that I didn't even knew existed!
This channel is really eye opening, thank you iChang and Jimmy!
She's friendly, makes sure the overall restaurant cleanliness, hygiene way of preparing dishes, ya Allah, kalaulah semua peniaga macam ni.. I can sense her sincerity already. May Allah bless her with health, wealth and happiness aamiin. ❤️🖤
Aaminn3
Thanks Ichang and Jimmy for sharing this video. As Penangite, I always passby this shop, never pay visit before, now i will definitely go to try the Ayam percik, it's so attempting! First time to know salmon can use to cook in curry! First time watch Jimmy drink thw gravy, hahhaha! I think it must be delicious! I also impressed by Kak Ayu's passionate to the food and cooking, and how she help the communities during the pandemic. Kudos! Will wait for more video fron you.
This is what cooking with love is all about. Kak Ayu really take it to the next level. Thank you Ichang and Jimmy for recommending this beautiful gem of a restaurant to us. Great content!
Clean kitchen and restaurant like this deserves to be more viral! Thanks for highlighting this place ~~
Look sooooo sedaplahh😍😍😍 keep digging hidden restaurants pleaseeee😍😘
I just finished my dinner and now I'm hungry again 🤤🤤🤤
😆😆😆
So glad you guys found Kak Ayu and her lovely food. Such a hard working lady and she deserves the recognition that your feature here will bring. I just wish I was at Quallys now! 🤤🤤🤤
It makes me want to go to Penang right now. Alamak Tuan, Kak Ayu you're the best. Bayar mahal pun takpe, bersih, sedap, puas hati!
Sometime i Almost forget both of u from japanese coz when u eat doesn't look like japanese people... Million thank for u two because being amalaysian food ambassador
I think you guys have been busy taking and editing new videos and keeping it till the right time to release..and the time is now.👏👏👏
then you know..pay for others is a normal habit in malaysia :)
Loving the Penang content!!!, ❤️
Me: Eating maggi goreng...
Jimbo and iChang: Boss belanja 😂😂😂
Oh, my !!! 😱
My mouth is watering drastically 🤤🤤🤤
I'm from Penang and i miss every single food there 😭
Tq very much Ichang & Jimmy 💞
Kepada Qually. Terima kasih atas sumbangan pass masa covid . .. food looks 😋. But this video. IChang now looks like Jimmy when he eat 🤭... Nice vid 👍. But why IChang did not try to cook in the owners kitchen?
The food looks delicious. Also like the way the owner keeps the kitchen so clean. Will definitely go there when in Penang next.
こんにちは…this really looks like a never ending ecstasy & satisfaction of food eating.
Even though I was born & grew up in Penang, but left for Selangor to make a living. This place will be a must to visit when I come back home to my hometown.
Thank you so much IChang & Jimmy for sharing such a wonderful video to the locals as well as to the foreign tourist.
This will surely make Penang, Pearl of The Orient title to resurrect again. For those who were born in the 50s & 60s will sure know the title.
Stay safe & healthy always. Looking forward to your next video ごきげんよう.
Happy for both of you enjoying our food...even i never taste and having the dishes, the restaurant you go to, like in your channel..you're more malaysian than me..😊😊😁😁😄😄
Salivating on a different level with Jimmy's kuah campuring together 🤭. A++ for Kak Ayu's service and work environment. This video just makes everything better after the last video 🥰🥰
Good man 'belanja ichang n Jimmy...👍
Waah, thats a greatest finding. Every dish looks delicous🤤 and Tauke was so kind. Because of humble and polite, suprisingly you got a reward 'belanja'..hahaha👍
After the last incident...I'm so happy you guys found a clean and delicious restaurant....the food looks so yummy...you guys are so lucky👍👍👍
Kak Ayu ... your warm smile and friendliness towards food lovers, really touch everyone's heart. I didn't know salmon fish bolih pakai untuk masak lemak dish. Surely, must try. Oh Kak Ayu ... you may need a bigger space soon. 😍😍
Thank you 💓
Lepas tengok video yang pasal toilet tu, rasa sedih pulak sebab x pernah nmpak sebelum ni ada macm tu kat Malaysia😭.. video kalini buatkan hilang rasa sedih tu. Terima kasih Ichang👍 Semoga perniagaan Kak Ayu lepas ni makin berjaya dan makin ramai org akan dtg kedai dia..❤
Selepas tengok rasa Nak g Sana, good job I chang and Jimmy... When I go to penang try to find this placed
What you give, you get back. So kind with people, so others do kind to you too. Just enjoy your journey here, exploring the good , comfort food
You can immediately see from the attention to detail and finesse when cutting the mangoes in the kerabu, that this is not your average nasi campur stall, but a special one. Would love to visit this place someday!
Woww dunno how but this video make me so touch. Kak Ayu so humble yet her cooking are so great with the cleanliness are impeccable. Bless her and you guys too I-Chang and Jimmy ... Always surrounded by nice people. Love !!! 😘
iChang and Jimmy, I just had lunch at Quallys with 7 of my friends. We really enjoyed the food here, thanks for your recommendation! ❤️
She looks very professional. Is she an ex hotel chef? Because she talks like a hotel chef. I am just guessing. But the food looks tempting! I wanna go there...😋👍
Each dish less than 20 pieces. So exclusive 😌 In a good way 🤤
Great job iChang channel.. You guys promote and help restaurant owners to restart their business since the Covid19 pandemic. Salute 👍👍👍
Wau sedap nye🤩🤩🤩👍👍👍 berselera icang makan 🤩👍👍
Maniiiiis abang!!!!🥳🥳🥳
Now can forget going this place... Tourists will flock here like mad 😅
Yr japanese friend based in Singapore, definitely get jealous watching you eating this delicious food. Why? Because, this food is not exist in Singapore. Only this place.
if you're still in penang do visit Bayan Lepas night market (every saturday) it's heaven there you can try every penang dish with affordable price. Don't forget nasi dalca bawang ;)
I tried the ayam rendang belimbing buluh and ayam percik. Loved it. The spirit of home cooking permeates the food. Restaurant is clean too. For those who dont know the ayam percik is a staple but the other dishes change according to what’s available at the market that morning.
wow amazing kak..we need to support this kakak's business