Hawker centers are definitely gems where you can have superb quality food at a surprisingly affordable price. And the hygiene and good order make it unbeatable.
Had been following your videos introducing various great eating places in HK for the past year. So surprise you came over to Singapore recently.Hope you had a great time over here.
Thanks! I really enjoy your show. I left Hong Kong more than 30 years ago. I felt like home when I watched your videos of food tasting in many areas I had been to. I will keep watching your show.
First time I see the combo coffee with egg. A more common traditional way is to add butter into the coffee. I must agree your videos on Singapore is well researched and very good editing.
I can't wait to see your videos about my country Malaysia next. Of course, love your videos on Singapore as it's also a place I am very familiar with. Keep producing these great videos. Anyone who hasn't been to Spore or know much the food culture should watch your videos.
Your video is simply top class , very good narratives and history contents plus good presentation . make no mistakes why you have more than 200k viewers . Keep up the good work .
The 'proper' way to eat cereal prawns is to eat with the prawn shells. Personally I find no need to use fresh prawns as the spices would overpower the meat. The spices and cooking skill more important.
Can't believe you haven't talked about how drinks are sold in hawker centres. The store that sells drinks is usually the main owner of the hawker centre. Their drink store is monopoly. The other thing is that drinks are often sold in plastic bags. That's something very unique. ANyway, love your videos. Great work. This Singapore series really remind me of how I used to live there. Can't wait for the next one. FYI, I was one of the first people who paid for the cable car dinner back in 1999. It was so expensive and not worth it at all.
Good choices. Most of these places are tourist spots, but locals will frequent these places too. BTW, when we eat the cereal prawns, we will eat the shell as well. When I went HK many years ago, I was quite surprised that the food are quite expensive. One simple meal in HK costs an average of $8 sing dollars. But the ingredients HK restaurants used are quite good quality. Can try other cuisines like Nonya, Malay and Indian food the next time. :) inflation is quite bad recently, a lot of places have increased the prices. Hope you tried the Pandan cake as well.
Nice comments. Pandan cakes 🍰 are available in HK. Sing cuisine is common in HK, the main factor is the price and options. Uncommon food such as sing satay , chili crabs are not common in HK. Many HK people need not travel to sing as the main sing cuisine such as hainanese chicken rice, laksa , bakuteh are commonly available in HK. Unless, business travel or tour to southeast Asia, then travel to sing is an option. The main factor is inflation as you said, Singapore is small, staying there for three days and nothing much for most people, usually HK people tag along with Malaysia and Thailand for the trip.
@@angus8522 u suck ! Everywhere in the world is the same, not only HK. See those BNOer in UK, suffering the sky-high electrical and gas bill but Boris Johnson needs not to pay even a penny. There is a shortage of infant formula in US.
Stumbled upon your video and came in to watch. A very nicely taken video and summary about the SG food scene👍👍 That chee cheong fun at Maxwell is with curry not laksa. Laksa and curry are different :D Also that stall is supposed to sell Kuala Lumpur style curry chee cheong fun etc (but it is way off from the ones in KL😛). Better off getting the local ones in Chinatown or Bendemeer :D Wonder if you have tried other local snacks like chee kueh, nonya kueh, tutu keuh? I've never seen people adding egg into coffee though LOL. Isn't that a Vietnamese coffee culture? I'm with you on the Ya Kun kaya steam gang. That kind of toast is too dry and thin till it's like brittle and taste of nothingness. I believe they started the trend of slicing the bread in half and toasting till that dry. I prefer toast with the normal thickness and not all the way through so there is some bite and texture (if you know what I mean). As for kaya-making, yes ingredients are simple but the process for a smooth and fragrant jar of kaya takes like 3 or 4 hours over a double boiler. My hainanese grandmother would make it using freshly squeezed coconut juice and add in some caramelised sugar at the end :D
我一直以來都非常喜欢看"有啖好食"。对主持人精彩食評，好聽的粤語，非常亨受每輯的節目。想不到主持人在評論新加坡美食也如此地道，連我这土生土長的新加坡人也感到非常佩服，不但評論非常精確，遣語用字非常精彩，連本地网好也做不出如此水準的節目。在此我要感謝主持人創作如此高水準的美食節目
我是你們長期的TH-cam追隨者，我很羨慕你們這對情侶，可以享受很多高級嘅節目，我希望將來我都可以做到，很感謝你們給我很多歡樂。
我也是
关于归还餐具的部分我有点想要补充，halal 和 non-halal 不是看我们是什么种族，而是你order 的食物是不是属于halal 的，如果你order 有halal certificate 的摊位的食物，那么你的餐具就需要归放在halal 的地方。😊因为他们的餐具混合其他的
謝謝分享新加坡的美食與文化，認同新加坡的規劃真係一流，期待下一集
Hawker centre 嘅飲食概念十分成功、平靚正、難怪可以一直生存咁多年
夠曬地區特色，令小區居民有更大嘅歸屬感。
每一區嘅hawker centre都有自己嘅明星檔，weekend嘅時候可以周圍去食野😋
唔係話唔好，不過一直唔覺得個制度有令佢地再上流既空間，佢地都只係做果一樣野，一世就係咁，你年輕人先唔會想入去。當然好似天天咁，開始開franchise都係一種出路。
Hawker centers are definitely gems where you can have superb quality food at a surprisingly affordable price. And the hygiene and good order make it unbeatable.
今天看到有啖好食視頻, 掌鏡跟評論介紹都不輸電視美食節目, 整體優質, 超驚豔的.一集接一集的看, 欲罷不能! 毫不猶豫地訂閱. 非常謝謝製作出這麼精采的美食介紹.
哈哈
半熟蛋+咖啡可能是那个人的个人喜好吧。虽然没看过这种喝法，可是以前的咖啡店确实有“Milo+生蛋”。直接加粒生蛋在饮料里，然后搅拌。现在好像也很少看到有人点了。Jumbo的麦片虾是可以连壳一起吃的，但不是每个人都会喜欢。顺带提一下，很多游客特别是洋人吃椰子时，似乎不懂里面的肉是可以吃的， 而那汤匙就是用来刮肉的。通常都看到游客用那汤匙来喝椰汁，里面的肉就原封不动。
如果下次再來新加坡可以去 old airport road food center 食福建蝦麵. 或者去whampoa food center 食潮式魚頭爐，福建炒蝦麵！
我是新加坡人，你真的有做功課，贊！
我很喜欢你介绍到新加坡好对！我爸妈在新住，我在马来住，你每节目我都有看，看你介绍，好喜欢👍
主持人 真的有水準、說話清晰、畫面清晰 👍👍👏👏
新加坡的熟食中心除了美食之外，最令我佩服的是裡面乾淨企理，而且通風做得十分好，即使天氣熱亦不會覺得辛苦。我去新加坡已是很多年前的事，當時發現很多店舖都不會像香港那樣開大冷氣，令全店非常凍，而是會用風扇將冷氣吹遍店內，清涼舒適。不知現在是否仍然維持這種相當環保的做法？
星加坡大部份food court 省电冇冷氣熱到嘔电,熱到冇哂食慾,仲要自己執嘢！食物味道直情冇興趣講只係可以當食來維生！星加坡物價和食物完全係敗筆兼辛苦！
但你竟然可以扭曲到好過香港！仲嫌香港冷氣太凍🤣？根本完全吹毛求疵莫須有搵來講！真係乜都你講哂！如果香港food court 好似星加坡咁嘅水準,你班有顏色有立場嘅真香港人早就鬧到彈到人執笠喇！双標到呢！
祝你哋早d移民星加坡喇😂！
@@jamesli2353
新加坡的 food court 与 hawker centre 傻傻分不清 😂
在新加坡出差時，去過7，8個組屋區hawker中心，一碗淨魚蛋（機打魚蛋6粒）平均$4-4.5 坡紙，煮炒店買一碟姜蔥牛肉飯，平均$10坡紙。炒碟二人份量咕嚕肉約$14. 炒碟蒜片芥蘭約$12坡子。豉油西餐，一個大家樂，美心水平既西冷扒約$12-14（不包湯及凍飲），蝦麵(二，三隻中size蝦），約$10. 而大熱選手兩餸飯，就比佐敦區惡鬥個幾間，平宜一成到。整體是否特別平宜，見人見智，味道是可以的。
請問閣下是什麼時候去出差呢? 有時日才可以比較, 我15年前都時常出差星馬, 物價已是你所說的大約低一半旦(50%)
Hawker Centre ( 熟食中心) 物价便宜，因為业主是政府，租金相對比私人经营食肆低。另外有两种私人经营的食肆，1: 咖啡店，一般是街边没有冷氣的大排档。2: 食阁( food court) 一般是在商場内有冷氣的熟食中心。价格会高一些。
馬來人用雨水或河水洗碗，這樣价格可以更便宜。
這条主持節目人是目前看到最好的！語言能力好又清楚不溫不火！果然香港人介紹食物的,与众不同！
以游客的角度来介绍新加坡，真的是用心制作👍但倒鸡蛋入kopi的喝法，我真的还没见过。但放块牛油入kopi的吃法，就有，最近好象又流行了
我在新加坡三十多年,都没有見过听过倒鸡蛋同KOPI 一起喝,可能俾人整蛊喇。快啲delet佢啦,笑死人喇😂😂
我是新加坡人都沒見過聽過。馬來西亞人也沒有這樣吃。梗係俾人整蠱喇
冇錯 喺新加坡確實係用紙巾佔位.
飲品方面可以咁理解
香港：新馬
奶茶/咖啡：Teh C/Kopi C
茶走/啡走：Teh/Kopi
半熟蛋+咖啡真係好特別！我都未試過
I am a Singaporean and your videos are really top class!👍🏻👍🏻👍🏻 your knowledge about Singapore is also very good.
謝謝你們用心的介紹、細心的評論，我覺得可參考度很高，新加坡行前看了很多台灣人分享的介紹廣泛，但你們影片較有深度、解說清楚、貼地氣，很讚！
Had been following your videos introducing various great eating places in HK for the past year. So surprise you came over to Singapore recently.Hope you had a great time over here.
Thank you so much for the sharing! Already shared with my friends. Really longing for a trip to Singapore for food!
真係越嚟越好，多謝你咁用心的拍攝手法及介紹，特別是新加坡呢一輯，感謝
片尾一句：又贵又冇野玩既Sentosa ！(真的入肉又貼切。) 讚！
Thanks! I really enjoy your show. I left Hong Kong more than 30 years ago. I felt like home when I watched your videos of food tasting in many areas I had been to. I will keep watching your show.
These are called hawker centers (without A/C). Those inside shopping malls with A/C are called food courts.
First time I see the combo coffee with egg. A more common traditional way is to add butter into the coffee. I must agree your videos on Singapore is well researched and very good editing.
珍寶的胡椒蟹真是很好食，好食到放煙花那種
霸位 we call it “chope seats” in Singlish 😉 you can put anything as long as not valuable but tissue is the most common
星加坡民居內既 food centre 都好正，會平少少，去星加坡每日找美食已好滿足
I can't wait to see your videos about my country Malaysia next. Of course, love your videos on Singapore as it's also a place I am very familiar with. Keep producing these great videos. Anyone who hasn't been to Spore or know much the food culture should watch your videos.
17:10 如果你係活海鮮控，習慣經常在香港街市搵平靚正新鮮游水海鮮或日本空運野，然後去街市熟食中心加工食餐平民化海鮮餐或自己回家煮，在新加坡生活就一定頭痕。它們組屋街市係買唔到活游水海鮮，想搵條紅/黑瓜子，三刀，赤米，戰車，水晶蟹，松葉蟹，瀨尿蝦，鮑魚仔，扇貝呢D大路野就唔駛諗，最多得少少冰枱野。或者最多shengSiong 買啦啦，冰鮮蝦自己攪😅，去jumbo 食新鮮海鲜，質素唔錯，但就不是平民化消費.
食几十种抗生素和抗菌药养殖的游水海鲜，是香港人脾气咁暴躁的主因，整身都是药！我系沙巴做海鲜的，最爱下药给你们香港人。。。
我们沙巴人每天都能捕抓到活海鲜，为什么不吃活的。。。因为代价太大。。。冰鲜的野生海鲜，是养殖活海鲜的几倍价格，差别就是野生或养殖
@@ohbama1008 香港街市活游水海鮮，大部分係晨早，漁民的魚船回避風搪，把當天打到的魚交給批發商(香港仔漁類批發市場）。再由街市雇用的買手直接揀新鮮貨送往街市。如果跟街市擋主熟悉，他們會直接把當天漁民打到的正貨留給熟客。當然也有養漁和冰枱貨買，豐儉由人😁
old airport hawker centre 有一摊位有卖活虾虾面。
@@kaiserlow652 新加坡朋友介紹去一間叫ARIKI LIVE SEAFOOD 買游水海鮮，不過唔知係養貨還是海貨
还有另一种☕️喝法 - 加牛油。就是在 Beach Road 的 Heap Seng Leong. 其实在市区郊外会有更多卧虎藏龙的Hawker经典！这个牛车水的satay档口也有卖satay米粉 - 也是一个很独特的小饭经典。觉得如果chatterbox的laksa没有🦞，降点价会比较 value for money 吧
我剛好也在新加坡！熟食中心真係又平又好食！啲黑胡椒蟹真係又貴又麻麻哋！我食咗一個油雞飯，要腿有湯都係3個九坡幣！扺食到冇朋友！阿坤多士餐平香港Toast Box 4成！真係又平又正！😋
湖椒🦀️ 😋
Hawker centre is best thing ever! I can’t wait for next video of Sentosa!
Your video is simply top class , very good narratives and history contents plus good presentation . make no mistakes why you have more than 200k viewers . Keep up the good work .
好鐘意睇你拍嘅片，配樂取景拍得有水準，最鐘意你會講解埋有關歷史，可以一路睇美食及靚景之餘，仲可以學到嘢，加油呀！
你好！下次再訪可以去試“結霜橋叻沙”，用炭火煮的，“逸群飯店”的海南雞，醬汁好味，牛肉火煱都值得一試
來到大馬的美食更多不同風味的重口味系列等著俊哥你來介紹與品嚐！ 價格便宜到你哭…..😂
作为一个吃货，每天工作在忙看看你发的，心情都会好一点
民以食为先、下次我来Singapore 、一定来試😋😋謝謝分享
Maxwell Foodcourt 有一档木薯糕，有两种做法，不妨一试。
金华鱼头米都唔错，可以试一试
The 'proper' way to eat cereal prawns is to eat with the prawn shells. Personally I find no need to use fresh prawns as the spices would overpower the meat. The spices and cooking skill more important.
Absolutely agree. I always eat the whole prawn with the cereal and shell which are literally the quintessence
I eat the head as well
半熟蛋我比较喜欢只加少少酱油和胡椒粉 要吃到少少酱油胡椒味之余又不会盖过蛋的味道就最佳
豬肠粉的黒浆係蝦膏，除了配肠粉也配rojak,即係南洋水果沙律，下次可嘗试。
6:00 有時只是為了讓雞蛋熟一點，又或者熱點對有些人唔會食入肚唔舒服。
12:12 你真係美食家。嘗試取經驗就算數，我睇都唔覺好食。講評算中肯。係旅客陷阱！
除了珍寶有好味嘅辣椒螃蟹，還有Roland Restaurant。下次可以試試。
阿俊 如果下次有再嚟，早餐可以去Beach Road嘅喜園、恭錫街嘅東亞餐室，麵包同Kopi都唔錯😋
好睇又長知識~ 期待去星洲旅行~
其实面包是直接吃而不是沾鸡蛋吃，鸡蛋是个别吃，很多游客都错了，我们从来不沾蛋液，只需要加酱油胡椒粉调味打均吃而已。只是有些人要快才这么做。
令人懷念，早幾年經常去星加坡。
5:50 你睇到嘅，可能係 ‘牛油’ 而唔係 ‘水蛋’。我哋昵度，係有 ‘牛油加咖啡’ 嘅饮法。😆
未听过蛋加咖啡
🌝上次去新加坡都係見人排我就排，又真係唔錯。。之後我都去左珍寶hkd 2400套餐sgd403，3個人食唔飽，前菜係一碟炸墨魚丸炸魚皮炸蝦沙律醬+湯似酒樓湯羹+杞子上湯菜+薑蔥炒蟹+麥皮蝦過熟，一般大排檔質素，伏到喊😮💨😮💨😮💨我諗係香港呢餐1000有找。我係三聖3個人hkd1400連加工都食到舔舔脷
溫泉蛋其實下幾滴醬油吊味就好，尤其要用來沾多士的，下太多醬油吃起來都是醬油味很膩，咖啡撈溫泉蛋這個不是每個人吃得慣，一般都是配Kopi O，而且咖啡要夠熱不然吃起來會有腥味。
形容得太好
加胡椒粉
哈哈, 有介紹馬拉文化,多謝
俊哥:感覺比香港冬菇亭,food court優越嗎?
結霜橋喇沙 你未試過既話 有機會去食下你就知邊間最好食
Can't believe you haven't talked about how drinks are sold in hawker centres. The store that sells drinks is usually the main owner of the hawker centre. Their drink store is monopoly.
The other thing is that drinks are often sold in plastic bags. That's something very unique.
ANyway, love your videos. Great work. This Singapore series really remind me of how I used to live there. Can't wait for the next one. FYI, I was one of the first people who paid for the cable car dinner back in 1999. It was so expensive and not worth it at all.
Drinks store owner does not owned the hawker centre.
U are referring to "coffee shop" is it?
Hawker centre and coffee shop are different ☺️
珍宝的辣椒螃蟹不算好吃啦，Roland Restaurant的才是真的好吃。Palm Beach的也不错，无招牌海鲜的辣椒和白胡椒也好吃。
Beside Jumbo there is Long Beach that had good seafood especially chilli and pepper crab
見到都好想去食呀!
今天一口氣看完您們的視頻 感謝感謝🙏🏻歡迎您也來荷蘭 我在這裡工作了四十幾年
你那边有好吃的吗
Jumbo Chilli Crab 是有名的，本地人大多會去正店，而且是晚上。就在 East Coast Seafood Centre，所有的士司機都知道，坐的士去就可以了。
黑醬油亦叫珠油 (不是豬油) 。因倒時有如滴珠到玉盆，故有其名。是很濃的豉油，但不同廣東老抽。似是帶甜的台灣油膏。在星，馬及印尼常見。
六七十年代香港还容易找到珠油。
上個星期我食咗珍寶@辣椒蟹，老實講水準非常一般。下次有機會再去星加坡我介紹你去食Uncle Roland嘅辣椒蟹,好味過珍寶幾倍。
身为本地人, 我还是第一次听说将半熟蛋倒入咖啡里的吃法, 我只知道以前的人会点"美禄+蛋"(就是将生鸡蛋打入一杯滚热的美禄饮料中, 让热美禄将鸡蛋给烫熟)喝完然后忽忙赶著去上班。
哇～五十年代的kopi加蛋嗮。单饮仙正。下次来吃蟹try蟹粉汤同白胡椒蟹。
牛車水地道的美食👍👍棒極又便宜
真的有香港熟食中心的影子。
Awesome video!! Really loving this Southeast Asia series, will probably go back to these videos when I travel there❤️
很聪名 用自然食才 慢慢煮 👍
对于我 我不会把鸡蛋倒入咖啡 也不会拿面包点鸡蛋 都是分开吃。Half Boil Egg是英国那边的文化传过来的
9:31 上面撒的不是”鱼仔乾“，是”炸葱头仔“。
有沒有去An Mo Kio 的Mellben 吃胡椒蟹? 如果沒有，建議你下次去。隱藏在組屋底下，禾稈蓋珍珠。好吃，很多本地人都會去，不會令你失望。
你哋食嘅嗰塊配住沙爹食嘅飯，係叫 ketupat。仲有善意嘅提點，Malaysia你可以叫馬來西亚，絕對唔係馬拉，如有冒犯，請多多包涵 🙏🙏 期待你哋槟城，怡保及吉隆坡嘅影片，馬來西亚永遠歡迎你哋 😊😊
香港人幾廿年都改唔到口，永遠都分唔清楚「馬來西亞/大馬」同「馬拉」。呢樣野一定要多D文化敏感度先明白點解要咁分得清楚。
i miss the food in singapore.... i missed hk food.. 😭😭
好想快啲有得睇下條片，當年我到聖淘沙都覺得無嘢玩，除非入 Universal Studio，不過當日撞啱落大雨。😆
海南鸡饭😋
其实近年已经有好多后生仔女进军熟食中心。除佐继承父母心血，有D都係唸住唔想帮人打工，想自己创业。当然，新D唧熟食中心价钱就会稍为高多少，因为新环境，租金亦会高D.
Chilli Crab 有名是東岸，不是在紅毛橋，順便可以与太太行下，吹吹海風。
好中意你的片，期期点赞。20年前吃个福建面2.30 今天是3.50，基本没升价。表姐话他们家基本都在外面吃
Great video of our best hawker food
非常的专业。非常期待下一个片子。赞👍🏻
麥皮蝦如果走油夠透，其實可以食埋啲蝦殼，或者最起碼吮下啲殼
你是广东人？
Good choices. Most of these places are tourist spots, but locals will frequent these places too. BTW, when we eat the cereal prawns, we will eat the shell as well. When I went HK many years ago, I was quite surprised that the food are quite expensive. One simple meal in HK costs an average of $8 sing dollars. But the ingredients HK restaurants used are quite good quality. Can try other cuisines like Nonya, Malay and Indian food the next time. :) inflation is quite bad recently, a lot of places have increased the prices. Hope you tried the Pandan cake as well.
Nice comments. Pandan cakes 🍰 are available in HK. Sing cuisine is common in HK, the main factor is the price and options. Uncommon food such as sing satay , chili crabs are not common in HK. Many HK people need not travel to sing as the main sing cuisine such as hainanese chicken rice, laksa , bakuteh are commonly available in HK. Unless, business travel or tour to southeast Asia, then travel to sing is an option. The main factor is inflation as you said, Singapore is small, staying there for three days and nothing much for most people, usually HK people tag along with Malaysia and Thailand for the trip.
睇到你去到Maxwell hawker ctr, 咁有冇過去佢對面嘅The URA centre-Singapore City Gallery? 果度就睇得到我地嘅城市規劃啲展館啦！😊
Your presentations are always an absolute must to watch. Thank you very much and take care. 👍👍
哈哈
Love your sharing
我是居星港人。其實麥片蝦應該要連殼擺入口食埋外面既調味，再吐反d殼出來（或者食埋都可以）。
窮人在新加坡有生活空間，在香港只可以勉強生存😭一路食飯盒一路睇片好感觸
千奇唔好隐藏哭泣, 如果累了 請大聲哭出來. 香港D權貴……D高官.......
还有一些本地穷国民一旦上了新闻，国会议员还会即刻帮忙找低租金政府小房子。政府给予的社会福利金的确不高，但是拥有一个像样的居所。
新加坡公屋比香港所謂嘅豪宅仲要大，可笑
@@hiukam3102 係呀, 新加坡祖屋曾到香港取經
@@angus8522 u suck ! Everywhere in the world is the same, not only HK. See those BNOer in UK, suffering the sky-high electrical and gas bill but Boris Johnson needs not to pay even a penny. There is a shortage of infant formula in US.
麥片蝦係連殼一起食架！佢主要既獨特味道就係起個炸脆既殼同麥片上。
溫馨提示:冇人將啲kaya toasts 同埋啲半山熟蛋一齊食㗎. 你下次都係分返開佢啦. 一直都好鍾意你啲片, 請繼續拍多啲好片俾我哋睇 :)
的確有人係咁食架而且仲唔少
利申：大馬人
我係馬來西亞人，我都好鍾意將kaya toast點半生熟蛋食！好好味㗎！Anyway，自己鍾意就得啦。
Again... the practice of adding soft-boiled egg to coffee if very uncommon. Almost unheard of. Definitely not a local practice.
Stumbled upon your video and came in to watch. A very nicely taken video and summary about the SG food scene👍👍
That chee cheong fun at Maxwell is with curry not laksa. Laksa and curry are different :D Also that stall is supposed to sell Kuala Lumpur style curry chee cheong fun etc (but it is way off from the ones in KL😛). Better off getting the local ones in Chinatown or Bendemeer :D Wonder if you have tried other local snacks like chee kueh, nonya kueh, tutu keuh?
I've never seen people adding egg into coffee though LOL. Isn't that a Vietnamese coffee culture? I'm with you on the Ya Kun kaya steam gang. That kind of toast is too dry and thin till it's like brittle and taste of nothingness. I believe they started the trend of slicing the bread in half and toasting till that dry. I prefer toast with the normal thickness and not all the way through so there is some bite and texture (if you know what I mean). As for kaya-making, yes ingredients are simple but the process for a smooth and fragrant jar of kaya takes like 3 or 4 hours over a double boiler. My hainanese grandmother would make it using freshly squeezed coconut juice and add in some caramelised sugar at the end :D
呢間珍寶，真係for 公司請客和遊客為主，提供紙圍巾……，而且$100/kg 蟹真係貴左好多，我不確定因疫情而加價，定係呢間較其他珍寶較高20%，我大多去東海岸那間或是Long Beach 出名嘅white pepper crab
當地嘅文華酒店出名嘅食物我都領教過、與你有同感。
你们真的是第一次吃麦片虾，麦片虾是不用剥虾壳的，可以连刻带肉一起吃下去。
带菠萝茸的沙爹酱也是海南沙爹的特色
你拍视频都有做足功课，好嘢。
感谢分享。你的信息是正确的。
我識一個賣雞，鴨飯攤賣到往bukit timah district 10著Amari 斬雞ja渣渣玻子
The cereal prawn should be eaten together with the crispy prawn shell and the cereal.😀