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How To Make An Espresso Using An Aeropress: EASY RECIPE
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- เผยแพร่เมื่อ 12 ส.ค. 2024
- How To Make An Espresso Using An Aeropress: EASY RECIPE. Having a delish espresso at home is now easy with this simple aeropress recipe that will allow you to enjoy delicious coffee quickly and easily!
Gear Up:
Aeropress: amzn.to/3jD72Lq
Wilfa Grinder: amzn.to/3hutL9Z
#aeropress #espresso #coffee
Is that a machine pulled expresso in the thumbnail?
Thank you for this recipe! The simplicity and quickness is amazing.
One thing I can add, following all the way through in the plunge left me with bitter coffee. Stopping the plunge once the air fizzles are heard, cured this problem.
Cheers!
I'm using this method, to an even more extreme end: 25g of fine-grind coffee + 60g of 60-70C water => 10s stir, 10s bloom, 20s slow stir, push => 30g of coffee nectar
Yes, it's not technically espresso, but honest to God the result is so close, that some people won't even tell the difference. And it's much much much better than the bullshit 'espresso' that comes out of nowadays automated 15-20 bars machines. In my whole city, there is only one barista that can top this with her $3000 professional espresso machine. Otherwise, espresso is not for every newbie barista wannabe with an expressive machine, and takes practice and many tries to master.
Just made this way very happy with results. Ty
The first espressos dont have any crema; thats the reason gaggia machines was a huge succes, the high pressures that makes crema and is now a standard for a "espresso drink" is not the original idea under what espresso means. As an original concept is a concentrated coffe drink that is make under pressure and quickly. This recipe gets that; pressure (as far an aerepress can make), a ratio of water/coffe for a concentrated cup and is fast. Maybe is not the ultimate espresso but is a good one is you dont have an espresso machine (at the office, camping, college, travel, etc)
Great
I wonder how making an americano by making this 'espresso' and then diluting it with water compares to just making it with more water to begin with. Maybe the first would be better for espresso-roasted coffee and the second better for filter roasts?
Extraction is different . You need to use different grind setting otherwise using more water gives you very nad taste with a lot dust
tbh there's not really such a thing as 'espresso-roasted coffee' or 'filter-roasted coffee', it's just certain roast are easier to extract with certain brew methods. I'd say whichever's easier, if it's really light you'd probably need more water like a filter brew but you might be able to do it with this method
Fast pressure in aeropress.. will bring the bitter coffee
Guys nobody cares what you call it. Doesn't change anything. Doesn't comply with some patent so what?
Exactly
Because the name tells the property of the drink. Its like saying I'm eating an apple while eating a pear and the name of the fruit I'm eating doesn't matter. Americano is espresso with hot water hence making espresso much stronger. Here the drink being made is closer to a diluted espresso, essentially an americano. At that point the name matters if someone is looking to make an espresso.
@@gaurav889 Don't really understand where you are coming from with this. The coffee made in the video is in strengh very similar to an espresso. If you would dilute it with lets say 200ml of water you would get an americano right? I'm sure the taste differs very slightly, but 90% of the people whining on the internet about something not being actual espresso couldn't tell "small strong aeropress" apart from an espresso. Also, if you were looking to make an "espresso like thing" at home and you are not rich the aeropress does a better job than budget or even midrange espresso makers. Especially if you use it for drinks like capuccino, most likely it will tast much better than what you can achive with a $150 machine.
I've seen better recipes using a compacted puck of coffee in the Aeropress that still cant be called espresso...
Youre right. But i guess the name sells.
That's not Espresso, the water has been sitting in the grinds soaking,.. totally different coffee
It's really weird that you call it an espresso. It sure is an espresso-like strong coffee and the same recipe can be found in over 100s of videos over TH-cam and only a few of them would name the end product an espresso.
Anyway, this is not espresso.
Okay Chad.
Okay, Kyle.
The Aeropress can make nice concentrated coffee, but not real espresso. I can only generate a little over 1 bar of pressure with an Aeropress by pushing as hard as I can, and real espresso requires 9 bar or more.