Btw kuli kuli is made from groudnut. It's pasted and molded into kuli kuli after the oil has been extracted. I've made Suya using ground groundnut and it came out really nice and tasty. Some people say you should never make it with ground groundnut but I did and it turned out well. I fried the groundnut, ground it using the dry side of the blender, them squeezed it in a clothe to remove any oil, them mixed it with the other spices. I sieved the spices to get a fine consistency. I'm just wondering where he kept all the other spices that he measured before mixing the suya spice. Other recipes I've seen have more quantity of the other spices compared to kuli kuli. Anyway to each one his own!
150g of Kulikuli 1/2 tsp of garlic powder 1 tsp of dry crushed chilli peppers 1/2 tsp of ginger powder 1/2 tsp of onion salt 2 Maggie cubes 1/2 tsp of salt
Thanks...yourrecipe is very simple. I haven't seen kulikuli in the African stores here bt like someone said, I'll use groundnut, I hope it will come out well.
Hi please don't know if its too late to ask but i stay in Belarus and I'ld like to know good substitutes for the following: Gine pepper(or so didn't quite hear it clearly), onion salt, kuli-kuli too. Thank you
you can see the recipe for Kuli Kuli on youtube, the pepper is your typical cayenne pepper flakes (remove most of the seeds), onion powder will do and add salt
Thanks for your recipe....can I add that if you can't get 'kuli-kuku', you may use roasted groundnut into the mix to be grounded. Our area 'MaeSuya' also told me he has a secret ingredient that he adds but refused to tell me until I once saw his wife add ( a little dash) of what smelt like curry but, grounded ginger is important to include in the spice. I think the addition of curry is optional as some like to stand apart.
Arthur George you can find it at target or Walmart in the spices section. it's written PB2 powdered peanut butter. you have to put some spices in it because it's plain. I usually mix mine with maggi,black pepper,hot pepper,ginger, onion powder, garlic powder,a little bit of cloves powder and ginger powder.
kuli kuli.....West African shops will have it. the best substitute I can think of is to roast peanuts and then grind it in a processor to a fine powder
Iya Faks Hey, you can use peanut butter powder as a substitute for kuli kuli. All the oil has been extracted from it, so it’s pretty much the same as kuli kuli
I love suya spice & tried making it on my own once. I couldn't get the ground nut dry enough to fry it, it was a disaster, lol! So I have put that recipe on the back burner for now until I find kuli kuli. I have everything except for that, & don't know where to get it.
Wit regards to Kuli kuli .... Let me give you a simpler and easy method in 3 step. 1)Grind your groundnut with little salt , 2) Squeeze oil out using a clean kitchen towel 3) Bake in the oven for 20 - 25 minutes at 200 -220C. Its going to be brown and hard. That is what you are looking for. Please dont put the recipe at the "back burner for now " .. hahahahaha .. You can try baking instead of frying since you have all other ingredient.
It is so good to see finally a recipe without grains of Selim - cause most recipe have it in it (and it is impossible to find it out of Africa and maybe "US Amazon". Homeroasted peanut powder works like a charm...
I just love your videos!! So funny sometimes too. If I can't find kuli kuli here in the depths of Enfield is there something I can use as a substitute? Peace, Stella😊
I watched a video of making kilishi meat.. Saw suya pepper..being a Kenyan I. Have no idea what that is.. I search for suya pepper so I can make it.. I find there is kwikwi.. Am I really ever going to make kilishi meat??🙆
to be sincere with this video, the color of your spice is not reddish enough compare to the Original spices that we or I, knew way back in Nigeria. Looking at this video, I can compare the differences from what I have known from the Original ABoke or hausas spices that is being used on SUYAS in Nigeria.....I bought a SUYA in Houston Texas African restaurant, and I spat and threw the SUYA away because the spices on it, was simply fake and not original compare to the taste that everybody knew way back in Nigeria.
@ Cashmillions millions, if you want a reddish looking spice just add some paprika and you'll get the color you want. Besides, the color of suya spice varies... In my opinion, the color he has is the color of the original suya spice I brought from naija.
Peanut powder replaces the kuli kuli perfectly
French
@@agathegomis2785 ?
Thanks for this
Btw kuli kuli is made from groudnut. It's pasted and molded into kuli kuli after the oil has been extracted.
I've made Suya using ground groundnut and it came out really nice and tasty. Some people say you should never make it with ground groundnut but I did and it turned out well.
I fried the groundnut, ground it using the dry side of the blender, them squeezed it in a clothe to remove any oil, them mixed it with the other spices. I sieved the spices to get a fine consistency.
I'm just wondering where he kept all the other spices that he measured before mixing the suya spice. Other recipes I've seen have more quantity of the other spices compared to kuli kuli. Anyway to each one his own!
This so precise and informative
I found that it needed 1 tsp of curry to balance the ginger. Delicious recipe.
150g of Kulikuli
1/2 tsp of garlic powder
1 tsp of dry crushed chilli peppers
1/2 tsp of ginger powder
1/2 tsp of onion salt
2 Maggie cubes
1/2 tsp of salt
Our very own Jamie Oliver, you too try. I'm going to grind dry roasted peanuts to substitute the kulikuli but i'm sure it'd turn out great.
I did make it, but the kuli kuli still didn't seem right. I won't give up until I get it right! :-)
mizzpoetrics...Thats the spirit. Well done
I've grilled and grinded peanuts into a powder, and it eorked
Wow best so far.. Am going to try this 2morrow. Thank you big boss for sharing.
You are welcome. Let me know how it goes when you try it.
I tried it and it was so goodddd
Thanks
Do they have a premade suya powder or would I have to make it?
Thanks...yourrecipe is very simple. I haven't seen kulikuli in the African stores here bt like someone said, I'll use groundnut, I hope it will come out well.
I presume so, I have not tried using groundnut. When you try it, please let me know so as to advice others in your situation. Thanks Ihoyce
Please don’t try groundnut. As soon as you start, you’ll know your world is coming to an end
Hi please don't know if its too late to ask but i stay in Belarus and I'ld like to know good substitutes for the following: Gine pepper(or so didn't quite hear it clearly), onion salt, kuli-kuli too. Thank you
cayenne pepper
Random Stuffs lol guinea pepper
you can see the recipe for Kuli Kuli on youtube, the pepper is your typical cayenne pepper flakes (remove most of the seeds), onion powder will do and add salt
Thanks for your recipe....can I add that if you can't get 'kuli-kuku', you may use roasted groundnut into the mix to be grounded. Our area 'MaeSuya' also told me he has a secret ingredient that he adds but refused to tell me until I once saw his wife add ( a little dash) of what smelt like curry but, grounded ginger is important to include in the spice. I think the addition of curry is optional as some like to stand apart.
Bizz2k.. Thanks for your comment. Nice touch from you on the subject of SUYA spice... Really grateful
Hi where we can find the ingredients to make at home? If you don't live in Africa? Or where we can buy that's already made, online. Thank you
You could go to any african shop whereever you live.
Thanks for uploading...though I haven't seen Kuli-Kuli in any African store so far...is ok if I use fry groundnut?
What flavor maggi???
where can i get that kloklo in the U.S?
Arthur George you can find it at target or Walmart in the spices section. it's written PB2 powdered peanut butter. you have to put some spices in it because it's plain. I usually mix mine with maggi,black pepper,hot pepper,ginger, onion powder, garlic powder,a little bit of cloves powder and ginger powder.
Lolz 😁😂,kloklo...it sounds funny the way you pronounce it
Can I add crayfish ?
hi, where do i get kulikuli?
Thnks soooo much!!!
Ololade Kafilar.. Thanks for your comment. I am glad you like it. Please stay connected.
Hi what is onion salt? never heard of it before.
Same here o
tina's daily onion salt is like salt, but with an onion flavor. They sell in the spice section here in the USA.
Oh am in the UAE
Check the spice section at your local food market.
I did not understand that first ingredient. what was it? can you find it here in the United States or a spice that would be compatible to it?
kuli kuli.....West African shops will have it. the best substitute I can think of is to roast peanuts and then grind it in a processor to a fine powder
Another good substitute is peanut butter powder. All the oil has been extracted from it, so it’s pretty much the same as kuli kuli
Where can I find kulikuli in the UK?
kikimokiki its just dried groundnut.. Without the oil
thanks:) anyone knows how i can get kuli kuli in the us esp Cali?? without having to order from Naija?
Iya Faks Hey, you can use peanut butter powder as a substitute for kuli kuli. All the oil has been extracted from it, so it’s pretty much the same as kuli kuli
@@stephanieasoh Amazon sells peanut powder.
After reading the comments the sound of kuli-kuli got stuck in my head someone said it's kwi-kwi, another said it's klo-klo hahahahaha 🤣🤣🤣🤣🤣🤣🤣🤣
Kuli kuli do you mean moringa??? What a bout gali powder what is it??
I love suya spice & tried making it on my own once. I couldn't get the ground nut dry enough to fry it, it was a disaster, lol! So I have put that recipe on the back burner for now until I find kuli kuli. I have everything except for that, & don't know where to get it.
Wit regards to Kuli kuli .... Let me give you a simpler and easy method in 3 step. 1)Grind your groundnut with little salt , 2) Squeeze oil out using a clean kitchen towel 3) Bake in the oven for 20 - 25 minutes at 200 -220C. Its going to be brown and hard. That is what you are looking for. Please dont put the recipe at the "back burner for now " .. hahahahaha .. You can try baking instead of frying since you have all other ingredient.
Use peanut butter powder. All the oil has been extracted from it, so it’s pretty much the same as kuli kuli
@@Nigeriacuisine Greattt! Thanks for this feedback. It’s really helpful to me
Nooooooooo we must get Kuli-kuliiiii you can't hide 4everrrrr hahaha the sound is funny. say it again KULI-KULIIIII 🤣🤣🤣🤣🤣🤣🤣🤣
OMG!!!!SO HUNGRY RIGHT NOW..GOOD JOB
hmmm i like to try it be sure ;) thank u sooooo much to share
It is so good to see finally a recipe without grains of Selim - cause most recipe have it in it (and it is impossible to find it out of Africa and maybe "US Amazon". Homeroasted peanut powder works like a charm...
Possible translation in Arabic
I just love your videos!! So funny sometimes too. If I can't find kuli kuli here in the depths of Enfield is there something I can use as a substitute? Peace, Stella😊
I substituted peanut butter powder for the kuli kuli and it turned out delicious! I purchased the peanut butter powder from the grocery store.
Cool thank you very much.
@@Nora_Renee thanks for this
Right! Great for asking
I don't know, is letter H silence in a Nigerian English?
There is nothing like Nigerian English. It's simply mother tongue interference (Yoruba for example). And we have so many languages in Nigeria.
Thanks .....
I watched a video of making kilishi meat.. Saw suya pepper..being a Kenyan I. Have no idea what that is.. I search for suya pepper so I can make it.. I find there is kwikwi.. Am I really ever going to make kilishi meat??🙆
Kuli kuli not kwikwi😂
Aff a teaspoon 😂😂
WHAT are you doing
to be sincere with this video, the color of your spice is not reddish enough compare to the Original spices that we or I, knew way back in Nigeria. Looking at this video, I can compare the differences from what I have known from the Original ABoke or hausas spices that is being used on SUYAS in Nigeria.....I bought a SUYA in Houston Texas African restaurant, and I spat and threw the SUYA away because the spices on it, was simply fake and not original compare to the taste that everybody knew way back in Nigeria.
Simply book your flight to Abuja Nigeria and get the spice from the Suya road side seller. That should make you feel better mate
gazelle20111 lol, no mind oga cashmillions.
@ Cashmillions millions, if you want a reddish looking spice just add some paprika and you'll get the color you want. Besides, the color of suya spice varies... In my opinion, the color he has is the color of the original suya spice I brought from naija.