Favorite potato meatballs in a slightly different version. They became my family's favorite.

Meatballs # Potatoes # Favorite # Recipe
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Products
For the meatballs
Boiled potatoes - 1 kg
Onions - 2 heads
Eggs - 4 pcs
Breadcrumbs - 250 g
Yellow cheese - 200 g
Ham - 200 g
Salt - 20 g
Flour - 150 g
Pepper
Parsley
Oil
For the garlic sauce
Strained yogurt - 300 g
Garlic - 4 cloves
Parsley
Method of preparation
In a bowl grate, pre-cooked in salted water, potatoes.
To them add onion, finely chopped, 2 pcs. eggs, 100 g breadcrumbs, ham and grated cheese.
Season with salt, pepper and fresh parsley.
We knead the products and make balls out of them, which we roll in flour, beaten eggs and finally in breadcrumbs.
Fry in a pan in which we have preheated oil.
Prepare the garlic sauce from the strained yogurt, pressing the garlic to it and season with salt and parsley or dill of your choice.
Enjoy your meal!