Capelin Catch and Cook at Topsail Beach Newfoundland
ฝัง
- เผยแพร่เมื่อ 13 ต.ค. 2024
- n this video, I explore the Newfoundland and Labrador Capelin "roll". I tireless hunt the little bait fish finally finding success in the picturesque community of Topsail. I'll show you how to catch them on a limited budget and how to cook this easy to eat, delicious Newfoundland delicacy.
Promoted Channel:
"Tucker and I"
Fried Capelin
Instructions (See Bonitas Kitchen for other recipes)
1. You will need a cast iron pan or non stick pan.
2. Clean and gut one dozen Capelin or as many as you like.
3. Then in a bowl add flour, sea salt, pepper and mix together.
5. Start the heat on your pan and add the fat pork, butter and oil of choice, until the fat pork starts to cook.
6. Then add a few Caplin fry until golden brown on each side, this will only take a few minutes.
7. Then remove from heat and drizzle with lemon and serve with boiled potatoes and fresh bread, or side dish of choice.
Dried Capelin
Ingredients: • 1 gallon of water • 1 cup of salt • Capelin
Procedure: **NOTE: Weather will affect the drying process. Ideal capelin drying weather is sunny and windy; rain will prolong the drying process and sometimes ruin the fish.
Dissolve salt in warm water.
Add the dissolved salt solution to the gallon of water.
Fill container about halfway with capelin. They can be cleaned, or whole.
Cover capelin with the salt solution, and let sit for at least twenty minutes. If you desire a saltier taste, leave capelin in solution for up to an hour.
After the desired amount of time has past, remove capelin from salt solution and rinse with cold, fresh water.
Prepare a flat surface outdoors to lay capelin out for drying. Recycled chicken wire, chain link fence, or other wire mesh surface will work best; however, any dry flat surface will do.
Turn the capelin every four to six hours to allow the sun to dry both sides. The whole drying process will take two or three days, depending on weather.
Capelin should be stored in a cool, dry place, or refrigerated overnight to prevent condensation from forming. This also prevents wildlife from stealing your fish.
Once dried, your capelin can be stored in a refrigerator, or freezer for future consumption
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Brings back alot of childhood memories. Thanks Monty for all the great flash backs.
It was my first time getting involved in the “capelin roll”. So much excitement. Watching the little ones squeal with joy made my day. Such a great moment. Thanks Randy
Donna and I are lying back in bed and watching this and others on your channel. Thanks for taking us away for even just a moment. Thank you! Another brilliant video!
@@rneilpeet5035 thanks buddy. Glad tou liked it
Such an amazing activity, especially for young people to keep such a great tradition alive and well. I myself, have never actually had a capelin before, but sure do appreciate the recipes. Indeed, Garry at Tucker and I is a fine gentleman. Take good care and enjoy the weekend.
@@wendingourway yes he certainly is! Enjoy your weekend as well and thanks for watching!
Beautiful views and fun activity, and they sure are tasty done that way, yes, I enjoy watching Garry's channel also, its how I came across your name, thanks for sharing the beauty of NFLD with us.
@@NatureInspiredSnipsnSnaps thanks so much for watching. Have a wonderful summer
Looks like alot of people were enjoying there time dipping up caplin in that area. Great drone footage. The food looks awesome bud. Take care.
@@EwenRoberts-o8o thanks. Great couple of days.
I love it when the Newfoundland TH-cam guys support each other. It just goes to show that newfoundlanders are the salt of the earth.
Yes indeed. No competition just happy to see each other promoting the beauty of the province.
Great catch and cook my buddy, and you really blew me away with your kind words I really appreciate it. I always try to promote my fellow Newfoundlanders and the videos I enjoy. THANKS !! Hope you have a great weekend.
@tuckerandi absolutely my pleasure. My favourite thing about NL content is how people support one another. Great sense of community and you’re #1 in that regard. Have a great weekend buddy. Hopefully we’ll meet in person soon.
@@RustyNutsRC I was thinking the same hopefully our paths will cross soon.
Can't beat the homemade bread
@@AnthonyCoish that was actually store bought but not bad!
Well me buddy you never know. I have a nephew getting married in august in Upper island cove that I have to come home for. By the way your video in Triton reminds me the time I taught on Long Island. Neil Penney the skipper at the time took me for a skidoo trip with Reg Budgell up to his cabin. Great times.
Thats awesome! Both Neil and Reg are good friends of mine as well
Awesome video buddy
@@fathersonoutdoors7487 thanks much!
@RustyNutsRC just subscribed to your channel my friend
Likewise!
@@RustyNutsRC thanks I appreciate it
Im waiting for squid 😊😊😊
They’ll be here soon
@@RustyNutsRC holyrood? .
Im excited
No one really know lol