There's no question that if you want to bake successfully on a consistent basis....you need a scale. There is literally NO solid argument in favor of volumetric baking. Accurate, less to clean, quicker. And dry caramels are a cinch as long as you watch them. SO much faster and no crystallization!
@@charugera7654 Maybe because that is what this platform is for!? All of the great bakers become better by sharing ideas and techniques with each other. Keep right on commenting!
I know it's a big thing for a lot of people, but I hate using cups. They don't fit into anything easily, and it's always unclear how hard packed people want large things. Scales are so much better because you can just add until it's right, or take a bit out easily
My boss is retiring after 35 years with our organization and I am making 4 dozen cupcakes. 1 dozen are these pretzel-salted-caramel babies, 1 dozen are the elvis babies, 1 dozen are the chocolate cupcakes by Jemma, and the other dozen are a rift on her fruit cupcakes using rhubarb goo. Jemme inspires my cupcake baking! Everyone in my office loves when I bake cupcakes. THANKS for your efforts Jemma and the rest of your team.
I baked these delicious cupcakes for my boyfriend's birthday yesterday with the help of my Mom. Without her I could not have done it, because for me it was a little tricky sometimes. Everybody loved them and the feedback was just great. Thanks for the great recipe! 🥰
Made these today for my Mom's birthday and my oh my are they amazing! I didn't fill them with caramel but I did drizzle a bit on the top. Thank you Jemma for the recipe, absolutely delicious!
I need some of these cupcakes in my life... immediately!! And also YES to the scales. So annoying when recipes only state cup measurements and you end up googling how much a cup of this or that weighs.
I absolutely hate it when recipes have their measurements in cups because I always have to convert them into grams and it's so annoying and time-consuming. In my country, we don't have the cup things, most households have an electric or the old fashioned scale for measuring ingredients :)
Americans grow up with cups. But since I started baking with Jemma I have converted and I really like scales for baking, seems much more precise. Most of my cookbooks use cups, cuz they are for American cooks. My baking books have both cups and gram-scale weight. I use both.
emstx I am American but I have always used metric because my grandmother, who taught me how to bake, was born in Liverpool. I am used to using my scales and use them as scoops. I love using my English bone china creamers, cups, and bowls for holding separating ingredients. Unfortunately china doesn’t have the same monetary value as it used to, just sentimental value. But I find it lovely to work with 😊
Can you please do more chocolate cupcake recipes? You do loads of vanilla styles but would love to see some variations of chocolate cupcakes! Thanks Jemma. Love your channel
I am sorry Edd does not love cupcakes. LOL I really love watching your cupcake recipes. Thank you for sharing a lovely recipe. Now, off to the market to get my goodies. Thank you so much for sharing your love of baking. I am in heaven with these dreamy delights. What a great way to find a positive space with baking now that we are at home. I am drooling at these beauties. Update: I made these today. They turned out wonderful with the pretzel goodness at the bottom and caramel topping. I love them. Super yummy. Ty
hi Jemma! I went on a trip to London a couple days ago, so of course I had to go to Crumbs & Doilies in Soho. It was AMAZING, I had the peanut butter and jam cupcake, and it was better than I could have ever imagined :) so thank you!! xx
Awww... you guys are so cute! The cupcakes are a total inspiration -- I was planning on making cupcakes with a core of *something* -- I had been auditioning flavors of pudding or whipped cream mixed with the crumbs from coring the cupcakes, even Jemma's trick with the hearts but I had never considered salted caramel. Thanks for the inspiration!
I totally aggree! Most of cupcakes look do fabulous, but taste simply like butter and sugar... I Fried Jemma's recipe though with success and enjoyment (modified, howeved, for my gluten-free needs).
Ahhh I love this guys! You have great chemistry, would love to see more videos of you together. Those cupcakes look INCREDIBLE! I baked with Ed at a blogging job with Flora a few years ago, he's such a nice genuine guy! X
Is it just me or do I find it really annoying when you pour ingredients into a bowl and you leave all the goodness on the spoon... Like after Edd added the golden syrup to the ground pretzels and Jemma added the butter, there was still a lot of syrup left on the spoon and it annoyed me so much. GREAT recipe by the way!
Jemma I absolutely love watching your videos with the delicious cupcakes and cake recipes, but this collab video is funny and Fantabulous👌🏾😊. Watching you both had me laughing and then drooling once the cupcakes were done. So thankyou for always making the recipes look doable and delicious for us here at home. 👍🏾😍
I ADORE my electric scales! ;) Mine did cost me £60 buuuuuut my scales are talking scales as I am blind! ;) I LOVE your videos and me and my mum watch your videos together all the time!
Hi Jemma, i love the way you bake cupcakes and make them look so cute and beautiful with such simple designs. I have a request can you show me your version of making creme brûlée mousse cake . Love from India 🙂
Hi Jemma, I have a baking question: most of the times you cream the butter and sugar first, then add the eggs, flour and other ingredients. I have seen folks on other channels mix the dry ingredients first and the add the wet ingredients to that. And now you just pop it all together and mix it all in one go... I'm confused :D What difference does it make? I made 150 Cupcakes for a wedding last week and not creaming the butter and sugar would have definitely saved some time ;)
Jemma, I just love you! You are so good at what you do and I love that you so willingly share your talents and techniques with us. One question...is there anywhere that I can find and print your actual recipes? I realize that the ingredient list is in the description box, but there are no directions. Yes, I watch the video, but I usually forget all the details. I have three binders of recipes! Anyway, these look amazingly delicious! I know I'll be making some really soon! Can I safely double this recipe? Thanks so much for the time you spend bringing so many yummy things! God bless...
#TeamScale It makes baking and cooking so much easier, I always have a hard time with using cups, because I don't think they are precise enough:( These muffins look amazing and Edd is so adorable:D (you too Jemma:D)
Hey Jemma, can I ask you why you chuck in all the icing sugar at once this time? You have always added it in in two stages before. Does that mean I can add all the icing sugar at once for your previous recipes as well? Thanks, and lovely video as always! x
With so many recipes coming at you from so many countries and their cups and spoons all being slightly different to each other, scales are the absolute way to go. Just tell me how many grams, or ounces if you insist and i’ll take it from there. The only thing more OMG-afying are those nincompoops who measure their dry ingredients in a measuring jug or have their liquids overflowing a cup. That makes my brain explode! 🤯😜
For the scale/cups debate I think it depends on what type of scales you have. I have very old scales where you put weights on one end and you’re food in the other until it’s equal which I don’t like, so I prefer using cups. Electric scales probably have a lot more accuracy though. I’m only 14 so I can’t just buy what I want but I would like some electric scales.
How do you clean the pot after making caramel? I would love to use it in my treats, but I am afraid the caramel will be impossible to clean from the pot. Thanks!
Fill the pot with water, so that it covers all the left over caramel, and put it back on the boil. It'll dissolve left overs and make it so easy to clean
Those are very, very delicious looking cupcakes! Would love to make it myself. But it's quite hard for me to find mini pretzels in my supermarket. Do you have the recipe for it? That would help lots! Thanks in advance.
There's no question that if you want to bake successfully on a consistent basis....you need a scale. There is literally NO solid argument in favor of volumetric baking. Accurate, less to clean, quicker.
And dry caramels are a cinch as long as you watch them. SO much faster and no crystallization!
PatisserieBoy u comment on so many of Jemma’s vids
@@charugera7654 Maybe because that is what this platform is for!? All of the great bakers become better by sharing ideas and techniques with each other. Keep right on commenting!
I know it's a big thing for a lot of people, but I hate using cups. They don't fit into anything easily, and it's always unclear how hard packed people want large things.
Scales are so much better because you can just add until it's right, or take a bit out easily
Using cups as weights is a uniquely American thing!
Anjali Mehra Are pounds and ounces not enough weird measurements?!
Sean Rea I use grams unless it happens to be an older recipe book which uses pounds and ounces
Oh definitely! Hate using cups. I have a little electronic scale that measures up to 5 kilos and was a measly 8 Aussie $.
Sean Rea hee hee, when your from America but actually prefers using scales 😂😂😂
THESE. ARE. AMAZING!!!!
I just made them and I am in love !!!! CupcakeJemma, you are a genius and I love your recipes.
My boss is retiring after 35 years with our organization and I am making 4 dozen cupcakes. 1 dozen are these pretzel-salted-caramel babies, 1 dozen are the elvis babies, 1 dozen are the chocolate cupcakes by Jemma, and the other dozen are a rift on her fruit cupcakes using rhubarb goo. Jemme inspires my cupcake baking! Everyone in my office loves when I bake cupcakes. THANKS for your efforts Jemma and the rest of your team.
I baked these delicious cupcakes for my boyfriend's birthday yesterday with the help of my Mom. Without her I could not have done it, because for me it was a little tricky sometimes. Everybody loved them and the feedback was just great. Thanks for the great recipe! 🥰
i would have dunked the pretzels on top into a bit of caramel as well to have an even more sweet and salty flavor ! Looks great and yummy.
I love the collars videos! They're so fun and chilled. This also looks freaking delicious ❤ Jemma is the cupcake queen
Made these today for my Mom's birthday and my oh my are they amazing! I didn't fill them with caramel but I did drizzle a bit on the top. Thank you Jemma for the recipe, absolutely delicious!
Aww I love Edd, got two of his books and he was great on The Great British Bake Off! Such a fun collab!
I need some of these cupcakes in my life... immediately!! And also YES to the scales. So annoying when recipes only state cup measurements and you end up googling how much a cup of this or that weighs.
i taste this cupcake at crumbs and doilies on my last travel to
london. gorgeous!!
I saw those cupcakes today when i visited the shop in soho!!!! You were full and everyone was so wonderful!!!
i must say, that is one of the best collaba ive ever seen! you two are just so fun together and you are just fun to watch! love this.
My grandchildren are visiting , I'm definitely making a batch of these. 😋
Agree about the cups, I hate using that measuring method .
I love scales! I would rather use them than measuring cups!
This collab is wonderful ;-) It shows more jolly witty funny side of Jemma and I just couldn't stop smiling!! You should do it more often Jemma ❤
I absolutely hate it when recipes have their measurements in cups because I always have to convert them into grams and it's so annoying and time-consuming. In my country, we don't have the cup things, most households have an electric or the old fashioned scale for measuring ingredients :)
Americans grow up with cups. But since I started baking with Jemma I have converted and I really like scales for baking, seems much more precise. Most of my cookbooks use cups, cuz they are for American cooks. My baking books have both cups and gram-scale weight. I use both.
@@emstx plus you don't have to wash so many dishes
emstx I am American but I have always used metric because my grandmother, who taught me how to bake, was born in Liverpool. I am used to using my scales and use them as scoops. I love using my English bone china creamers, cups, and bowls for holding separating ingredients. Unfortunately china doesn’t have the same monetary value as it used to, just sentimental value. But I find it lovely to work with 😊
Thank you Jemma for this absolutely gorgeous receipe!!! These are my favourite ones!!! The best I have ever done & eaten.
Why aren't I watching this on tv? This is so entertaining!
this is one of my fave videos. really enjoyed the friendly banter; the cupcakes look fabulous. definitely making these on the weekend!
Hi jemma. I frequently use your recipes and when im older i aspire to own a bakery like you!! Thanks for all your tips and recipes
Thank goodness you guys addressed the scales situation 😉.
😜😜😜😜😜
Can you please do more chocolate cupcake recipes? You do loads of vanilla styles but would love to see some variations of chocolate cupcakes! Thanks Jemma. Love your channel
Jemma, this is a GREAT recipe for the sponge, and I made them today, and added a caramel drizzle to your recipe! KILLER GURL! Thank you!
It was fun to watch u both cooking such an delicious treat
Just made it !! Omg the burnt butter taste is delicious in these...!!!!
I am sorry Edd does not love cupcakes. LOL I really love watching your cupcake recipes. Thank you for sharing a lovely recipe. Now, off to the market to get my goodies. Thank you so much for sharing your love of baking. I am in heaven with these dreamy delights. What a great way to find a positive space with baking now that we are at home. I am drooling at these beauties. Update: I made these today. They turned out wonderful with the pretzel goodness at the bottom and caramel topping. I love them. Super yummy. Ty
They look so good, can't wait to try them
hi Jemma! I went on a trip to London a couple days ago, so of course I had to go to Crumbs & Doilies in Soho. It was AMAZING, I had the peanut butter and jam cupcake, and it was better than I could have ever imagined :) so thank you!! xx
I love Jemma's sense of humour
Jemma and Ed is too much adorable for one video.
Awww... you guys are so cute! The cupcakes are a total inspiration -- I was planning on making cupcakes with a core of *something* -- I had been auditioning flavors of pudding or whipped cream mixed with the crumbs from coring the cupcakes, even Jemma's trick with the hearts but I had never considered salted caramel. Thanks for the inspiration!
Yoghurt makes cakes last really better ♡
This looks so yummy
I had these frim crumbs and doilies 2 weeks ago and was yummy x
I totally aggree! Most of cupcakes look do fabulous, but taste simply like butter and sugar... I Fried Jemma's recipe though with success and enjoyment (modified, howeved, for my gluten-free needs).
Ahhh I love this guys! You have great chemistry, would love to see more videos of you together. Those cupcakes look INCREDIBLE! I baked with Ed at a blogging job with Flora a few years ago, he's such a nice genuine guy! X
Great natural banter! 😊👍🏼
i hope we see ed again soon, its lovely seeing you interact with another baker :')
This was a fun collab and the cupcakes look fantastic! BTW, I'm with you about the scales!
Earliest I've been!!! Love you Gemma. I've made your carrot, Oreo and ferrero cupcakes!!!! Love them xxxx
salty and sweet now who doesnt love that combo xxx
Did I just watched the whole 18 minute video? Thanks Gemma
Thanks alot Jemma, you are such an inspiration and always give me brilliant ideas 😘
This video makes me want to learn the metric system. Those cupcakes looks delicious 😋!!
What is with Eds and their love for flannels haha 💜
Ed I feel you mate, who likes a dry sweet cupacake yeesh! Only a good cupcake is worth the calories 🤗 so gonna try this- yum!! 😋
I started using scales because of you Jemma. I can't believe I took so long to do it.
OMH! he's so adrable...I literally don't hear any word frm Jemma watching him :*
Love your channel. Love your vids. You have so much fun and it is really obvious that you truly love what you do! can't wait to try this one!
btw I went to crumbs and doilies on my birthday on the 8th of July and it was absolutely wonderful!
Pls do a no bake sweet treat video , with recipes that are quick and easy 💗💗💗💗💗
They look delicious!
Is it just me or do I find it really annoying when you pour ingredients into a bowl and you leave all the goodness on the spoon... Like after Edd added the golden syrup to the ground pretzels and Jemma added the butter, there was still a lot of syrup left on the spoon and it annoyed me so much. GREAT recipe by the way!
By the way Gemma I always love your background music that you play with your video
Holy crap, these cupcakes are AMAZING. Best cupcake I've ever feckin' had!
Jemma I absolutely love watching your videos with the delicious cupcakes and cake recipes, but this collab video is funny and Fantabulous👌🏾😊. Watching you both had me laughing and then drooling once the cupcakes were done. So thankyou for always making the recipes look doable and delicious for us here at home. 👍🏾😍
This looks so good. And u both were fun. Looking forward to trying this sometime soon. Thx for sharing 🙌🏾
Same thoughts about scales vs cups :D
my comment has nothing to do with the recipe but Jemma, i LOVE your style. 😍
I love this video and I found a new channel and podcast! Thanks guys!
I ADORE my electric scales! ;) Mine did cost me £60 buuuuuut my scales are talking scales as I am blind! ;)
I LOVE your videos and me and my mum watch your videos together all the time!
Oooooooooh! Those look delish!
I agree with Ed I hate cupcakes but Jemma you the only one who makes crave and bake one.
i got a scale and it really does make life so much easier!
Hi Jemma, i love the way you bake cupcakes and make them look so cute and beautiful with such simple designs. I have a request can you show me your version of making creme brûlée mousse cake . Love from India 🙂
These look soooooo yummy!
YAY EDD! I love your Patisserie Made Easy book, I have the Opera cake bookmarked! Thanks for this wonderful recipe Jemma and scales rulez! #teamscale
Loved it! So going to make these!
This looks delicious 😋 x also how can he not like cupcakes!? 🤷🏻♀️😂😍🍰
Hi Jemma, I have a baking question: most of the times you cream the butter and sugar first, then add the eggs, flour and other ingredients. I have seen folks on other channels mix the dry ingredients first and the add the wet ingredients to that. And now you just pop it all together and mix it all in one go... I'm confused :D What difference does it make? I made 150 Cupcakes for a wedding last week and not creaming the butter and sugar would have definitely saved some time ;)
I love you, you made it so easy and that's why I love your channel, love from México!!!!!
Jemma, I just love you! You are so good at what you do and I love that you so willingly share your talents and techniques with us. One question...is there anywhere that I can find and print your actual recipes? I realize that the ingredient list is in the description box, but there are no directions. Yes, I watch the video, but I usually forget all the details. I have three binders of recipes! Anyway, these look amazingly delicious! I know I'll be making some really soon! Can I safely double this recipe? Thanks so much for the time you spend bringing so many yummy things! God bless...
These looked delicious!
These looked delicious! xo
You are my hero. God bless you. Have a great day.
I went to the Bakewell baking festival the other day I a watched the boy who bakes making brownies.. I wished Jemma was there
I can't live without my electric scales!
#TeamScale It makes baking and cooking so much easier, I always have a hard time with using cups, because I don't think they are precise enough:(
These muffins look amazing and Edd is so adorable:D (you too Jemma:D)
Hey Jemma, can I ask you why you chuck in all the icing sugar at once this time? You have always added it in in two stages before. Does that mean I can add all the icing sugar at once for your previous recipes as well? Thanks, and lovely video as always! x
My theory on this is that she uses less sugar in this one, because of the added caramel, and so it can be added in one go instead of two.
These look delicious!!!!
Love the recipe Jemma
I 💕💕💕 these cupcakes! 😊👏
Ohhhh god those look soooooo deliscious!!!! Yummmm
If you ever mess up on a video do you have to remake the dessert ?and I love your channel ❤❤❤
With so many recipes coming at you from so many countries and their cups and spoons all being slightly different to each other, scales are the absolute way to go. Just tell me how many grams, or ounces if you insist and i’ll take it from there.
The only thing more OMG-afying are those nincompoops who measure their dry ingredients in a measuring jug or have their liquids overflowing a cup. That makes my brain explode! 🤯😜
For the scale/cups debate I think it depends on what type of scales you have. I have very old scales where you put weights on one end and you’re food in the other until it’s equal which I don’t like, so I prefer using cups. Electric scales probably have a lot more accuracy though. I’m only 14 so I can’t just buy what I want but I would like some electric scales.
How do you clean the pot after making caramel? I would love to use it in my treats, but I am afraid the caramel will be impossible to clean from the pot. Thanks!
Lindsay O'Neil You boil water in it and stir, you'll get caramel water easy to clean. At least that's what I do :)
Fill the pot with water, so that it covers all the left over caramel, and put it back on the boil. It'll dissolve left overs and make it so easy to clean
Fill or soak the pan with hot water and let it sit for a few minutes, then the caramel will dissolve again and the pan should be very easy to clean!
Lindsay O'Neil lemon n a good scrub shud rather help to remove all dat sticky thing in the vessel
Lindsay O'Neil as long as u don't burn it I just soak it in warm water n forget, it comes right off if u just forget about it!
Looks good
More collabs!!
Wow these look so so cool Gemma!! You have such great imagination and skill! Love these!! 😘😘😘 Yulia xx
I live in Canada and seriously, no recipes are written here in weight, only cups! But I LOVE using my scale! Also I neeeeed to make this recipe hehe
Me encantó su receta. Gracias
Hi Gemma love your videos can you please please tell me how you get the cupcakes level!!
that looks so delicious, will definitely try it,omg I'm early
Those are very, very delicious looking cupcakes! Would love to make it myself. But it's quite hard for me to find mini pretzels in my supermarket. Do you have the recipe for it? That would help lots! Thanks in advance.
I love this recipe, do it many times but I need to do it as layered cake, should I double the recipe?
My two favorites!
I also preferthe electric scales, its jusy so much better
Instead of corn syrup can I use honey??
Love your channel!!