Oh my I learned losing weight skip salt an use seasoning it's great,I use the same method wipe off turkey an then fridge to get skin crispy for sure ,I like what you did if looks so good Great job Mame ❤
Thank you for another awesome upload my lovely, sending love from the UK, kinda wished we had thanksgiving here as it would help share the festivities within families ❤️
Hi Camirra 🙋 long-time follower of your channel, and although I haven't commented prior, I always appreciate your bubbly personality & excellent cooking skills. You Ma'am, definitely DID that 🦃 justice! 👏 Even though we "eat" with our eyes 👀 I feel that what intimidates most people about cooking a holiday meal is the "presentation" of the food; not necessarily the seasoning, how to prepare it, or even what to serve. This tutorial is awesome, especially for beginners, and perfect for a smaller family gathering. You not only showed us how to prepare the bird, but gave us prep skills, seasoning advice, a homemade stock, and from-scratch gravy. And in the end, the perfect presentation. Although, I can "burn" in the kitchen, and season my food with all the conjured "SPIRITS" of Italy 🇮🇹 😂 it doesn't hurt to learn some new tricks 😉 Thanks again & hope you & yours enjoy this Holiday Season 🦃🎄🎉😁 Greetings from NYC 🗽
this comment makes me so happy! lol we do eat with our eyes! But with a few tips the presentation is simple too :) I hope you have a wonderful holiday season
And I love you ❤ you are so sweet thank you for sharing the recipe I need your help 👍 I got a 20 lbs turkey 🦃 from Walmart 😊 and trying to to fix for my family 🥺 God bless you 😋
The Turkey is a supersized chicken. Now the latest trend is to cut up the Turkey, but we’ve been doing it this way before. The prick of Turkey is about to go through the roof. No shade at all. Looks delicious.
why would the price of turkey increase because ppl are cutting it up? thats like saying if you cut up chicken the price will increase lol. its kinda a supersized chicken. if you cook it whole the breast skin ratio and fat content of the bird is differnt, making cutting it up more ideal.
Doesn't this use a lot of soaking on salt? If it does, people who have kidney disease or problems shouldn't eat this at all. Could you please let me know? Thank you, 😮😮😮and shouldn't you be warning people
this is not a wet brine so there is no soaking as all. also, its not my responsibility to warn ppl of anything in this recipe lol. its just a simple recipe lol. this isnt a health channel and i dont specifically cater to ppl with kidney problems. but there is not alot of salt. most of the seasoning have no salt
@@CamirrasKitchen🙌 …this type of comment gives me a crazy eye roll and a double facepalm at the same time 🤣 people need to give their head a wobble and if they are that concerned about public health they prob need to be focusing their attention to fast food chains, not you 🤦🏼♀️
Presentation looks festive and delicious 🔥
Thank you 😋
Oh my I learned losing weight skip salt an use seasoning it's great,I use the same method wipe off turkey an then fridge to get skin crispy for sure ,I like what you did if looks so good Great job Mame ❤
♥️ Always until my ancestors speak to me. Happy Thanksgiving .
❤ ,Yes I like to season with my spirit.
Thank you for another awesome upload my lovely, sending love from the UK, kinda wished we had thanksgiving here as it would help share the festivities within families ❤️
I will spatchcock my turkeys and deep frying it this year
Beautiful video, thank you for your time. Respect 🫡🫡🫡
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You are a great cook! So gifted! Wow!
Yum as always. Thank you for the step by step directions!
This looks fantastic and flavourful. God bless you for all your hard work m.
Your awesome and I love making your dishes
Girl you are a Soul Food Scientist.
I love hearing you break this all down lol.
😂😂❤ I love that!
Hi Camirra 🙋 long-time follower of your channel, and although I haven't commented prior, I always appreciate your bubbly personality & excellent cooking skills. You Ma'am, definitely DID that 🦃 justice! 👏 Even though we "eat" with our eyes 👀 I feel that what intimidates most people about cooking a holiday meal is the "presentation" of the food; not necessarily the seasoning, how to prepare it, or even what to serve. This tutorial is awesome, especially for beginners, and perfect for a smaller family gathering. You not only showed us how to prepare the bird, but gave us prep skills, seasoning advice, a homemade stock, and from-scratch gravy. And in the end, the perfect presentation. Although, I can "burn" in the kitchen, and season my food with all the conjured "SPIRITS" of Italy 🇮🇹 😂 it doesn't hurt to learn some new tricks 😉 Thanks again & hope you & yours enjoy this Holiday Season 🦃🎄🎉😁 Greetings from NYC 🗽
this comment makes me so happy! lol we do eat with our eyes! But with a few tips the presentation is simple too :) I hope you have a wonderful holiday season
❤ I love how you cut the turkey in pieces. I’m doing turkey wings and legs. Thanks for the video and Happy Thanksgiving!!!
❤❤❤❤❤❤❤ amen and amen again. I need seasoning on my food. ❤❤❤❤
I GOT to have my food seasoned!!
I seasoned my turkey very well ❤
Notifications gang 🎉
❤love this method! Thank you! Happy Thanksgiving!
I'm going to make my turkey 🦃 like you boo my friend 😊 God bless you and America and Israel 😎
That’s a good idea!!!
Hope you try it on LOVE it!
thank you for posting this video
Hi Camirra, 😊 happy upcoming holidays 🦃 🎄, I hope you will enjoy your Thanksgiving Day, have a blessed one and be safe.
Same to you!
Wings it shall be, wonderful recipe as always 💯🙏
And I love you ❤ you are so sweet thank you for sharing the recipe I need your help 👍 I got a 20 lbs turkey 🦃 from Walmart 😊 and trying to to fix for my family 🥺 God bless you 😋
My mouth is watering already!! This is so much easier than cooking up the whole bird!! Thank you, and Happy Thanksgiving!! 🦃
Hope you enjoy! Its so easy!!
Good morning Camirra 😊❤🙏🤗
Wonderful!
You made this look easy !
it is so easy! please try this method!
@CamirrasKitchen I will try it ! Thanks
Love your hair like that ❤
HELLO I HAVE TO TRY CUTTING A TURKEY ONE DAY❤🎉 THANKS FOR SHARING🙏🏽 ❤🌹❤
I cook mine in the crock pot depending on the size. If too big the wings are cut off and legs to fit. Wow it comes out tender.😢
The Turkey is a supersized chicken. Now the latest trend is to cut up the Turkey, but we’ve been doing it this way before. The prick of Turkey is about to go through the roof. No shade at all. Looks delicious.
why would the price of turkey increase because ppl are cutting it up? thats like saying if you cut up chicken the price will increase lol. its kinda a supersized chicken. if you cook it whole the breast skin ratio and fat content of the bird is differnt, making cutting it up more ideal.
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flavor fam is speaking out!
Doesn't this use a lot of soaking on salt? If it does, people who have kidney disease or problems shouldn't eat this at all. Could you please let me know? Thank you, 😮😮😮and shouldn't you be warning people
this is not a wet brine so there is no soaking as all. also, its not my responsibility to warn ppl of anything in this recipe lol. its just a simple recipe lol. this isnt a health channel and i dont specifically cater to ppl with kidney problems. but there is not alot of salt. most of the seasoning have no salt
@@CamirrasKitchen🙌 …this type of comment gives me a crazy eye roll and a double facepalm at the same time 🤣 people need to give their head a wobble and if they are that concerned about public health they prob need to be focusing their attention to fast food chains, not you 🤦🏼♀️
Just seeing your channel for the 1st time and I am excited to try your method🥰 IT SCREAMS FLAVOR‼️Thank you for sharing, I can’t wait🥰
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