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Omfg, the sales pitch skit was hilarious and unexpected. The descriptions of so many of the beers having smoky elements makes sense as most beers in the real world were mostly dark and a bit smoky up until the invention of modern malting. Cheers to going out there style wise in this journey.
Great looking roggenbier! Would be interesting to see a lager yeast version of this. As a fellow LOTR and Witcher nerd and a big fan of your content, I would absolutely love to see what you do with beers from those worlds!! Maybe some Elder Scrolls inspired stuff too?
Thank you! Yeah I did consider the lager yeast, but wanted to go very dunkelweizen with the cloudiness. I'm very tempted to try another one now though! Roggenbier Redux: This time it's Lager! That's 2 more for Witcher and LotR in that case haha! Elder Scrolls is a genius idea and I don't actually know why I didn't think of that! Genius, thanks!
Started brewing a year ago and though mainly invested in mead with summer coming I brewed my first beer (Belgian Golden Ale from DME) to get used to the extra steps that cider/wine don't require. Having grown up in Canada I've had ample experience with rye whisky, but never thought of rye as a grain used in beer like wheat or barley. This sounds interesting as hell and I might have to graduate from dry extract to an all grain set up so I can try this recipe!
Love it! extract is always such a good way to get into the hobby!! If you enjoy rye whisky you might enjoy this for sure! But due to the lack of hotness from the alcohol the rye stands even more at the forefront! Very interesting beer :)
I'm drinking on a dunkelweizen I brewed right now. I messed up and pitched my yeast I was going to use on my American wit. It's not bad but really missing that banana and clove thing. Also used chocolate wheat (which made since to me) to darken. Turned it black! Looks like a stout. This roggenbier recipe looks fantastic. Definitely going to try this one out!
Thats a shame, Banana with the Chocolate in the Dunkelweizen works so well as like a Banana Bread type thing! Let me know how your roggenbier turns out :)
The slimmy thing comes from the high content of Pentosans in rye. These are water-soluble pentosan-protein complexes: these are also called mucilages, swelling substances or gums
Thanks for doing these videos. They will get my D&D keen son interested in homebrewing as he can't drink beer yet! You mentioned that sparging with ground water is unfortunate. Why do you say that? Temperature?
Thanks for watching! Glad to bridge the gap a little in hobbies :) Yeah just temperature wise, a higher temp sparge would help with viscosity and allow the sparge to extract some more sugars, although I kind of do that by squeezing the grain basket with a mash paddle!
@@NikitaVorontsov Cheers. I'm BIAB and I'm a self confessed bag squeezer! I try to do no sparge as sparging is messy with my setup but when I can't fit it all in I use cold water also to sparge as best I can. I just don't have a separate water heater. It still makes beer! 🍺
@@NikitaVorontsov or clarify it and make a krystalroggen. If that is a thing. Really liking the DnD series so far. Going to make a final ranking at the end?
Thanks for watching, commenting, liking, and/or subscribing!
Consider joining as a channel member and supporting the channel, any support is hugely appreciated!
th-cam.com/channels/GnaVxvWBT97ursRIZGXgAA.htmljoin
Have to say, the beers historical tie-ins to DND lore are very good. Keep up the good work.
Glad you like them!
Omfg, the sales pitch skit was hilarious and unexpected.
The descriptions of so many of the beers having smoky elements makes sense as most beers in the real world were mostly dark and a bit smoky up until the invention of modern malting.
Cheers to going out there style wise in this journey.
Glad you enjoyed it!! Was fun to film haha
Agreed that's most likely why theres so much smoky elements! I'm all smoked out now unfortunately!!
Great looking roggenbier! Would be interesting to see a lager yeast version of this.
As a fellow LOTR and Witcher nerd and a big fan of your content, I would absolutely love to see what you do with beers from those worlds!! Maybe some Elder Scrolls inspired stuff too?
Thank you! Yeah I did consider the lager yeast, but wanted to go very dunkelweizen with the cloudiness. I'm very tempted to try another one now though! Roggenbier Redux: This time it's Lager!
That's 2 more for Witcher and LotR in that case haha!
Elder Scrolls is a genius idea and I don't actually know why I didn't think of that! Genius, thanks!
Loved the skits, always great to see you guys having fun. Big yes on the LOTR and Witcher beers!
Thanks so much! Appreciate it :)
Witcher and LotR is getting some love so think i'll definitely have to do some of those!! Cheers
Fun video, can tell you're enjoying the content you're putting out. Love it. Been working my way through all your videos.
Thanks very much!
Absolutely loving the recipes you working through, nice to see a different take on craft beer and loving the creativity! Keep it up!
Thank you very much! Really appreciate it :)
Sounds fun! I’d definitely try one!!
You should! Would love to know what you think
Nice to see you trying your hand at Roggenbier they can be challenging to brew.
Thanks very much! It was a bit, great fun though!
Started brewing a year ago and though mainly invested in mead with summer coming I brewed my first beer (Belgian Golden Ale from DME) to get used to the extra steps that cider/wine don't require. Having grown up in Canada I've had ample experience with rye whisky, but never thought of rye as a grain used in beer like wheat or barley. This sounds interesting as hell and I might have to graduate from dry extract to an all grain set up so I can try this recipe!
Love it! extract is always such a good way to get into the hobby!!
If you enjoy rye whisky you might enjoy this for sure! But due to the lack of hotness from the alcohol the rye stands even more at the forefront! Very interesting beer :)
I'm drinking on a dunkelweizen I brewed right now. I messed up and pitched my yeast I was going to use on my American wit. It's not bad but really missing that banana and clove thing. Also used chocolate wheat (which made since to me) to darken. Turned it black! Looks like a stout. This roggenbier recipe looks fantastic. Definitely going to try this one out!
Thats a shame, Banana with the Chocolate in the Dunkelweizen works so well as like a Banana Bread type thing! Let me know how your roggenbier turns out :)
Maladyetz Nikita! Keep brewing
Спасибо!
Love the fantasy series, would definitely be interested in some LOTR inspired brews!
Thanks very much!
Wicked LotR is deffo getting some love so going to have to see what I can do!
The slimmy thing comes from the high content of Pentosans in rye. These are water-soluble pentosan-protein complexes: these are also called mucilages, swelling substances or gums
That's very cool info, thanks very much!
Thanks for doing these videos. They will get my D&D keen son interested in homebrewing as he can't drink beer yet!
You mentioned that sparging with ground water is unfortunate. Why do you say that? Temperature?
Thanks for watching! Glad to bridge the gap a little in hobbies :)
Yeah just temperature wise, a higher temp sparge would help with viscosity and allow the sparge to extract some more sugars, although I kind of do that by squeezing the grain basket with a mash paddle!
@@NikitaVorontsov Cheers. I'm BIAB and I'm a self confessed bag squeezer! I try to do no sparge as sparging is messy with my setup but when I can't fit it all in I use cold water also to sparge as best I can. I just don't have a separate water heater. It still makes beer! 🍺
@@richardwilkinson77 100% agreed! As long as it makes drinkable beer then good enough!
How do you think it would be with a French saisson yeast?
That's a really interesting thought, I never actually thought of that! Might be quite interesting with those pepper notes!
@@NikitaVorontsov or clarify it and make a krystalroggen. If that is a thing.
Really liking the DnD series so far. Going to make a final ranking at the end?
@@derDKP might leave a bottle and see if it’ll clarify on its own!
Thanks very much! Yeah I might make a tier list of beers and how they match up!