I have been thinking for a long time that I will try one of your cooking recipes. Yesterday I tried your hand hilsa polao recipe. It's been awesome. My husband liked it a lot. Thanks a lot.
I already make this delicious meal many times .. Alhamdulillah my family very happy to eat this meal .. Jazak Allah khaier to BanglarRannaghor . Pls noted I am your super fans.
That's the difference between east and west Bengal hilsha dishes . Hilsha has own aroma so no need to add those... Only black cumin and mustard go well with hilsha ...
@@ItzRockyR Don't come to teach a Bangladeshi how to cook Elish. Yeah we use onion in most of the Elish reciipe. But we use it where it's need not unnecessarily. As it is a Pulaw recipe, you must have to added onion and ginger gerlic paste. It's compulsory for the dish. This is not a light gravy dish.
@@ItzRockyR lol. Real Ilish? You forgot the very fact that this real ilish is imported from Bangladesh in your country every year in tonnes. Don’t be so entitled to teach a Bangladeshi what real ilish smells or tastes like. Not only does it sound stupid but also ridiculous! We know how a real ilish from Padma tastes and smell like. May be the stuffs you get in your part, apart from the Bangladeshi ones, does not smell or taste as good, that’s why you are too afraid to use anything with it. Also we have a variety of ilish dishes with different prep which I highly doubt you have heard of or know how it tastes like.
It’s a fish found in the river delta of Bangladesh. It has a unique taste and flavor. The fish salmon somewhat has a flavor that is nearer to ilish. But consider salmon a very cheap and much less tastier version of an ilish.
*বাংলাদেশের আসল ইলিশ রান্না এটাএবং বাংলাদেশের ইলিশ রান্না এরকম হয় বলেই মজা হয় আর পশ্চিমবঙ্গের লোকরা ইলিশ টিলিশ তেমন রান্না করতে পারে না,তাই আপনার এটা ট্রাই করা উচিত কেননা এটা আসল ইলিশ রান্না*
Vai you might have different cooking style but that doesn’t mean that ours is any less. Especially when it comes to ilish, cause Bangladesh hocche ilish er desh. In fact India te apnara ne ilish khan shetao mostly amader country thekei imported. So at least amader desh er mach amra ranna korte jani na eirokom hasshokor kotha na bolleo hoto.
Im hungry like crazy!! Cant wait 4 tomorow! .. ilish kena hoe gese.. now maa will cook tomorow 😁 .. will show her this one.
*Soooo nice delicious.....Recipy...I Love Eating*
I have been thinking for a long time that I will try one of your cooking recipes. Yesterday I tried your hand hilsa polao recipe. It's been awesome. My husband liked it a lot. Thanks a lot.
best ইলিস পোলাও ever
Waoooo amazing recipe. 👏👏👏
Darun
Amazing love from siliguri😙
Nice recipe
Wow fabe 😍😍😍
I already make this delicious meal many times .. Alhamdulillah my family very happy to eat this meal .. Jazak Allah khaier to BanglarRannaghor .
Pls noted I am your super fans.
Delicious ❣️ I actually love to try different cuisines 😍
Aha...
Excellent
Simply ... awesome thank you mam
I was planning to make Ilish Pulao this weekend, thanks a lot for sharing!
besi ghee add korle toh ilish er taste tai chole jabe
Cooking today for Iftar!
আজকে রান্না করবো।
This recipe is very nice
আচারের রেসিপিটা চাই😊
This is my favourite food recipe channel.
Please provide ingredients name also in Bengali besides English. It will be helpful for all of us. Thanks.
Nice fish pulao!! Yummy!! What pickle is that ma'am?
I love it
It's 1am..and I'm hungry now😂
Acar er recipe please🙏
What type of pickle you were eating
Can hilsa and milk consumed together??
Yeah always
If I had money to buy Hilsa seven days a week I would do this once in a lifetime. But I don’t. So I’m sticking to the shorse bata.
Yes🙂
😁well said.
Why no roshun/garlic added?
If added garlic that would make the flavor and smell of the Illish fade away
WHAT Is is that red paste. Curry or anything....
achar
@@maishamanarat3902 oh k... Thank you
👍👌👍👌😋😋😋😋
But I doubt if we can smell illish as much as it is if we add onion and ginger.
Rathijit Dutta Exactly!!!
That's the difference between east and west Bengal hilsha dishes . Hilsha has own aroma so no need to add those... Only black cumin and mustard go well with hilsha ...
Sayani Basu You are right.. they should taste the real Eilish Sometime. Get out of this viscous circle of Onion Ginger and Garlic . 🤣
@@ItzRockyR Don't come to teach a Bangladeshi how to cook Elish. Yeah we use onion in most of the Elish reciipe. But we use it where it's need not unnecessarily. As it is a Pulaw recipe, you must have to added onion and ginger gerlic paste. It's compulsory for the dish. This is not a light gravy dish.
@@ItzRockyR lol. Real Ilish? You forgot the very fact that this real ilish is imported from Bangladesh in your country every year in tonnes. Don’t be so entitled to teach a Bangladeshi what real ilish smells or tastes like. Not only does it sound stupid but also ridiculous! We know how a real ilish from Padma tastes and smell like. May be the stuffs you get in your part, apart from the Bangladeshi ones, does not smell or taste as good, that’s why you are too afraid to use anything with it. Also we have a variety of ilish dishes with different prep which I highly doubt you have heard of or know how it tastes like.
Forgive me, what is Ilish?
Its the name of fish
@@sanchitsharma4599
Thank you 🐡🐟
It’s a fish found in the river delta of Bangladesh. It has a unique taste and flavor. The fish salmon somewhat has a flavor that is nearer to ilish. But consider salmon a very cheap and much less tastier version of an ilish.
First
Easiest way to cook it.
সরষে ইলিশ আছে
সাহস করে বাসায় চেষ্টা করলাম, দেখার জন্য অনুরোধ রইল।
th-cam.com/video/59fAvHB5GEM/w-d-xo.html
Ilis macha onion day na. Apnar ai ranna ta thik valo laglo na
*বাংলাদেশের আসল ইলিশ রান্না এটাএবং বাংলাদেশের ইলিশ রান্না এরকম হয় বলেই মজা হয় আর পশ্চিমবঙ্গের লোকরা ইলিশ টিলিশ তেমন রান্না করতে পারে না,তাই আপনার এটা ট্রাই করা উচিত কেননা এটা আসল ইলিশ রান্না*
@@THEKHULNAIYA apni purono Dhakar beauti boding a sorsa ilis ta khaya dakban r apni j bollan West bengalar Lokara ilis ranna korta janana apni ki asachan akhana
Vai you might have different cooking style but that doesn’t mean that ours is any less. Especially when it comes to ilish, cause Bangladesh hocche ilish er desh. In fact India te apnara ne ilish khan shetao mostly amader country thekei imported. So at least amader desh er mach amra ranna korte jani na eirokom hasshokor kotha na bolleo hoto.